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videoInterview - TRA Trade Show - Gary Campbell - Wineview - Episode #182
This is my interview with Gary Campbell representing Wineview while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It's the fifth of a series of interviews from that trade show. We talk about their virtual wine list and how it can help guests and staff with choosing wines in a restaurant and BOH inventory management. Links for the show: Wineview - https://wineview.com Toast (Restaurant POS) - https://pos.toasttab.com
podcast· 52:52· Ep 581Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador
You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region. Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. He has run prestigious vineyards , made wine in amazing wineries (Clos Pepe, J. Wilkes Wines, Miller Family Wines), and then became the go-to guy for creating American Viticultural Areas in Santa Barbara, writing and getting four AVAs approved between 1997-2019. He is also a noted educator, having lectured at many of the top viticulture and enology schools in the US and he is known for his famed TED talk on the History of Wine. Image: Wes Hagen. Credit: Wes Hagen Wes is currently the brand ambassador for Native9 wines, a brand representing the Ontiveros family's 9 th generation of California farmers . In the show Wes educates us on Santa Barba
podcast· 54:06· Ep 453Beyond the Vines: Tony Biagi's Journey Through Napa, To Kalon, and Winemaking Wisdom
One of the on-going themes with Wine Talks, with virtually all guests, is the idea that you never stop learning in the wine trade. I supposed you could say that about many industries, but wine carries with it the idea of the harvest; the surrounding conditions that otherwise would be called "terroir" when discussing the differences from one year to the next. And there in lies the "never stop learning" aspect of wine. Each year is different and each your your knowledge and curiosity is compounded. Tony Biagi relishes in this concept. He finds the will and the drive directly from the annual but perrenial unkowns when the next harvest arrives. We had an inspiring conversation at the Robert Mondavi tasting room in downtown Napa (a must stop when visiting). ony Biagi might claim his parents thought he was crazy for joining the wine world, but on this episode, it's clear that his unique path—from wrestling recruit to celebrated Napa winemaker—brings bold insight to every bottle he touches. Y
videoLunch at Hollywood Tavern in Woodinville Washington February 2025 #pnwwinelife
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Birthday Tasting for English Wine Week
I’ve talked before about tastings with friends and this being both English Wine Week and the birthday of one of our group, I was asked to run a suitable tasting. I’ve just been away for a short trip to Devon and hadn’t had time to stock up or to visit vineyards in advance, so I...
video1980 Bordeaux 1st GROWTH Tasting - Was Parker Wrong?
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Sommelier Wines Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Nude Stem Zero Powerful Reds I have tasted the following wines in this Video: 1980 Chateau La Mission Haut-Brion, Pessac-Leognan, France https://www.wine-searcher.com/find/la+mission+haut+brion+pessac+leognan+bordeaux+france/1980?referring_site=KSB 1980 Chateau Lafite Rothschild, Pauillac, France https://www.wine-searcher.com/find/lafite+rothschild+pauillac+medoc+bordeaux+france/1980?referring_site=KSB 1980 Chateau Margaux, Margaux, France https
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Ready, set, sip
Your guide to wine bars in Vancouver and Victoria It should come as no surprise that here at Vitis, we love a good wine bar, and we really love the fact that there are suddenly a lot more of them around. Of course, a wine bar isn’t just a place to get tipsy on, say, […] The post Ready, set, sip appeared first on VITIS .
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Our Favorite Scenic Drives in Maine
The post Our Favorite Scenic Drives in Maine appeared first on Allagash Brewing Company .
podcast· 15:15· S6E220 Divin #83 Le Chenin, le cépage phare du Val de Loire
Le Chenin , appelé aussi Chenin Blanc, autrefois connu sous le nom de Plant d’Anjou , est un cépage originaire du Val de Loire dont la première mention remonte à la fin du XVème sièce lorsqu’un dénommé Thomas Bohier fit planter un « plant d’anjou » près du château de Chenonceau. Mais c’est dans le Gargantua de Rabelais, paru en 1534, qu’il apparait sous son nom actuel de Chenin. Même si avec 10 500 hectares cultivés, il ne représente que 1.4% du vignoble français , c’est un cépage international dont le premier producteur au monde est…l’ Afrique du Sud . Et c’est pour promouvoir ce cépage qu’en 2017, la regrettée Evelyne de Pontbriand avait créé l’Académie du Chenin, dont les membres se sont réunis en juillet dernier pour la 3ème célébration internationale du Chenin. J’ai eu le plaisir d’y assister et de recevoir, à l’ Abbaye de Fontevraud, Philippe Porché, vigneron à Paray dans le Saumurois et Président du Collectif « Fan de Chenin ». A écouter 🎧 sur toutes les plateformes de podcasts
podcast· 21:06Michael Hermann - Decent Wines, Yarra Valley & Heathcote
The Decent Wines 2024 Single Vineyard Riesling won the trophy for the Best Small Batch White Wine at the Yarra Valley Wine Show this year along with Best Small Producer! Learn a little about Michael and how Decent Wines came to be a new part of the Yarra Valley fabric. @thewineshowaustralia @decentwines
podcast· 26:04Corrina Wright - Oliver's Taranga, McLaren Vale
Corrina Wright and the family at Oliver's Taranga are one of the early adopters of Fiano, growing it for over two decades and on the 17th October we celebrate the inaugural National Day of Fiano! Corrina talks with Sam Isherwood about why Fiano is so suited to the climate of McLaren Vale and others and just how a delicious and versatile variety it is. @thewineshowaustralia @oliverstaranga
podcast· 22:49Tom Hollings - Different Drop
Tom Hollings takes the lead with Sam Isherwood and why he loves what he does, each and every day. Talking about wines, telling the stories and sharing great drops with all. @thewineshowaustralia @thedifferentdrop
- podcast· 1h 27m· Ep 62
Aflevering 62: De magie van field blends
In deze podcast gaan we weer een bijzonder en origineel thema behandelen, zoals jullie van ons gewend zijn. We gaan het namelijk hebben over field blends, wat is dat nou weer? Nou, dat zijn verschillende rassen die door elkaar groeien in één wijngaard. Hoe is dat zo ontstaan, wat is hier zo bijzonder aan en proef je dat terug in het glas? We praten erover met onze terroir-expert Joep Speet tijdens de Wereldse Wijndagen van wijnimporteur Delta Wines in de Gouwekerk in Gouda en hij wordt aangevuld met korte quotes van wijnboeren die er veel mee werken. Dus alle druivenrassen verzamelen, het is tijd voor de magie field blends! Podcast pakket: We hebben voor deze podcast een bijzonder Podcast pakket samengesteld. Klik op de link en je wordt doorverwezen naar de website van wijnhandel Peeters in Rotterdam. De 6 bijzondere field blend wijnen kosten normaal EUR 145,70 en nu EUR 137,50 incl. verzendkosten. https://wijnhandel-peeters.com/assortiment-webwinkel/proefdozen/wijnpakket-klare-wijn-po
podcast· 7:51· Ep 630Musella - en leken perfeksjonist
Magdalena er en skikkelig levende vinmaker som liker å tenke utenfor boksen. Hun vil være i ett med naturen og er opptatt av mangfold, også i vinene sine. Hør mere fra Kjell-Gabriels vinreiser i dagens episode. See omnystudio.com/listener for privacy information.
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New Summer Cocktail Menu Just Landed and It's Loaded with Garden Fruit + Veggies
Meet this summer veggie + fruit-forward lineup that puts the *ho* in horticulture 💃🏻from the beautiful mind of @mikekicksass and inspired by the women in his life starting with his sassy mother Judy (we see you Judy, and we raise you a minty glass of Judy’s Revenge).
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Garage door up, grill ON. Burgers, hotdogs + more every SECOND Tuesday this summer.
Our cookout on National Burger Day was such a blast we’re doing it EVERY TUESDAY this summer in the brewery here at #DockStreetSouth 😎 Yes indeed, we’ll be grilling $7 plain or cheeseburgers, $16 fully loaded supreme burgers, $3 hotdogs (whaaat?!) and vegan options too, all made to order on the grill. Wash it down with cans of beer or draught beer, all while you hang out IN the brewery or at our new outdoor picnic tables.
videoPro #wine picks for the big game!! #philadelphiaeagles #gobirds #superbowl #gamedayeats #winelovers
- podcast· 53:21· Ep 249
Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)
In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication , Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a million Instagram followers as Cokie’s World of Wine, Cokie’s infectious passion and disciplined study style have inspired a new wave of wine lovers worldwide. Together they dive into the fascinating world of Champagne vs. Crémant – uncovering why Champagne’s history and terroir make it unique, what the grower Champagne movement means for drinkers, and how eight French regions (plus Luxembourg) produce high-quality Crémant that can rival Champagne at a fraction of the price. Expect insights into blind tasting challenges, producer styles, and practical tips for studying sparkling wine. You’ll also discover: [02:26] – Luxembourg’s Crémant: spotlight on Bernard-Massard , the country’s leading producer [04:43] – H
podcast· 53:03Showgirls, Survivors & Super Bowls — Oh My!
This week, Andrew and Lindsey dive into Love Is Blind, Survivor, and a True Blood nostalgia binge before celebrating the premiere of The Life of a Showgirl and recapping Dozer Days. They debate if a U.S. president will ever actually go to jail, laugh over Portland’s response to ICE, and share thoughts on Bad Bunny headlining the Super Bowl. 🎧 Tune in for reality TV chaos, hot takes, and a splash of wine-fueled honesty! 💖 Check Out This Week’s Sponsors ✨ Thrive Causemetics We’re obsessed with Thrive Causemetics — clean, high-performance beauty that actually does good. Every purchase supports those in need, and their mascara? Life-changing. Get 20% off your first order at thrivecausemetics.com/winethirty. 🎁 Uncommon Goods Skip the basic gifts and find something truly uncommon! From personalized picks to quirky finds you didn’t know you needed, Uncommon Goods has it all. Get 15% off your next gift at uncommongoods.com/winethirty.
- podcast· 13:20· Ep 265
People's Court Ep. 02: Trouble in Paradise?
Join the hosts of True Crimes Against Wine as they dive into a heated Am I the A**hole Reddit post: a dad is offered a free family trip to Hawaii but his wife, 7 months pregnant, doesn't want to go. Should he take their toddler and enjoy the rare opportunity, or stay to support his pregnant partner? This episode is equal parts judgment, curiosity, and empathy as the hosts debate medical risks, emotional nuances, and communication in relationships. Expect candid takes, laughs, and real-talk about pregnancy, travel safety, and how to handle tough couple decisions — all delivered with the podcast\'s signature snark and warmth.
podcast· 55:31Episode 75 : Jancis Robinson, wine beneath the skin
An intimate conversion with Jancis Robinson End of 2025 Jancis Robinson will celebrate 50 years as a wine writer. 50 years of press articles, books, TV shows, website and wine critics. She carved out a place for herself in the world of wine, leading her to be today the most influential wine journalist. And yet she welcomed me in the most natural way for this interview and answered my questions with a huge smile. A few years ago, Noble Rot magazine titled its article about her: Her Royal Vineness. I couldn’t agree with a better formula to introduce Jancis Robinson. Production : Romain Becker Editing : Emmanuel Nappey Music : Emmanuel Doré Graphic design : Léna Mazilu We'll see you again very soon for more wine adventures. Until then, have fun and drink well! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoBrunello di Montalcino is an EPIC Italian wine! 🍷 🇮🇹 @carpinetocarpinetowines #winetasting
videoTop 10 Wine Regions in the World
It's time to go global! Discover the Top 10 Wine Regions in the World and the top varietals coming out of each region. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
videoSangiovese
Sangiovese Rubicone AREA DI PRODUZIONE Emilia Romagna, Area del Rubicone UVAGGIO Sangiovese COLORE Rosso rubino brillante, lievi riflessi violacei PROFUMO Fruttato, con sentori di frutti di bosco e ciliegia SAPORE Secco, aromatico e vellutato al palato ABBINAMENTI Ideale con piatti di paste, tortellini, carni grigliate Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D Stappa una bottigli