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podcast· 34:45· Ep 136136. White Villages and day trips in Andalucia, Spain
In this week’s Beach Travel Wine podcast, we’re taking you on some scenic day trips through the heart of southern Spain - from peaceful monasteries and misty mountain villages to clifftop towns and coastal castles. Join us as we explore some of Andalucía’s famous Pueblos Blancos (White Towns) and share our favourite moments from this unforgettable journey. If you would like to see all the pictures from this episode then click here: www.beachtravelwine.com/podcast/136/jerez
videoGrand Vin de Reignac - 2022 - Bordeaux Supérieur - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
podcast· 51:43· S7E5SAN LEONARDO - The Insider's Guide
Fancy a story about warriors, monks, family strife, an undercover grape variety, risking financial ruin for stubbornly sticking to stylistic guns, and deliciously drinkable fine wine? Thought you might. So join us as we get a privileged glimpse into the San Leonardo wine estate in Italy's northern Trentino Valley, not far from Verona and Lake Garda. Our guides are estate co-owner and manager Anselmo Guerrieri Gonzaga , Master of Wine Alex Hunt , and a bunch of pretty tasty bottles. San Leonardo makes a number of wines, all refined and understated. But it's best known for its top red, a discreet yet complex blend of Cabernet, Carmenere and Merlot. Despite being dubbed, 'The Sassicaia of the north', it's tended to fly under the radar, remaining something of an insider's tip, meaning the wine hasn't shot up in price as much as many of its more vaunted SuperTuscan cousins. Along the way, we discuss bodybuilders, banana plantations, wine as 'an energy drink', aubergines, Teroldego, hoodwink
videoDomaine du Deffends - Champs de La Truffière 2019 - Coteaux Varoix en Provence
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright ruby red core and hue. Sweet fig, plum, cassis and garrigue notes with tobacco and mild oak. Good density on the palate with ripe tannin, a fresh backbone, finely spicy fruit with bay leaf, sage and tobacco notes leading to a long layered finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Paul Mas - Clos Savignac 2023 - Grès de Montpellier
Tasted by the Best Sommelier of the World, Andreas Larsson. Medium to deep colour with a bright purple hue. New oak and toast with spicy dark fruit notes, dense palate still with a tannic grip and presnt oak flavours, ripe dark berry flavours and a rather long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - 2022 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark core and a purple hue. The nose displays a hint of new oak, ripe plum, red berries, tobacco and sage. The palate shows good density and polish, rounded tannins, a fresh backbone of acidity with savoury red fruit flavors and fine length. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Bernon Bécot - 2022 - Puisseguin-Saint-Émilion - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - 2022 - Bordeaux Supérieur - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2021 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark garnet core and hue. A pure and modern expression with delicate oak and toast, mocha, tobacco, dark plum, cassis, and floral hints. The palate shows a good concentration and modest extraction, supple and savory dark fruit with good layers, a refreshing backbone of acidity, grainy tannin, and a long fluid finish. Nice one for the vintage. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2022 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky dark core and a purple hue. Pure and intense with ripe dark fruit, crushed berries, cassis, cherry, tobacco, and fine oak-derived spice and toast. The palate shows a dense body with good proportions between ripe and savoury dark fruit, polished tannin and some chalky and earthy notes, unctuous long and lingering finish with a fine potential for long ageing. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Pressac - 2022 - Saint-Émilion Grand Cru Classé
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright dark purple core and hue. Pure and intense nose offering chalk, truffle, blackberry, cassis, fine tobacco and stylish oak. The palate shows plenty of weight and density paired with a refreshing acidity and highly polished tannin, intense and bright flavour with succulent dark fruit and a very long pure finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoJean Claude Mas - Les Soubergues 2023 - Pays d'Oc - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2021 - Bordeaux Supérieur - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Magnan la Gaffelière - 2020 - Saint-Émilion Grand Cru Classé
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark garnet core and hue. The nose displays some new oak and toast with darker fruit, some chalky and earthy notes. Good volume, succulent dark fruit notes with integrated wood and ripe tannin, long aftertaste with mild spice and dense fruit. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Bernon Bécot - 2022 - Puisseguin Saint Émilion
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky dark purple core and hue. Pure and intense nose offering cassis, blackberry, chalk, tobacco, and sage with mild oak. The palate is dense and vigorous with good proportions, ripe tannin, and a fresh backbone, some chalky flavors, unctuous dark fruit and a long muscular finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau des Crès Ricards - Les Plots 2023 - Terrasses du Larzac - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - Rosé 2024 - Bordeaux Rosé - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
podcast· 13:22· S4E571El dilema del influencer del vino | Ep. 571
Hoy cualquiera con una copa y una cámara puede ser voz del vino. Pero, ¿eso alcanza? Hoy vamos a hablar de la explosión de influencers de vino que vemos en Instagram, TikTok y YouTube... y mi opinión sobre eso. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
video100% REAL, NOT STAGED 👀 This #naturalwine #review was so #funny w/ builders it should go #viral 😂
- news
Introducing Nourish: A Cornish Delight
Nestled in the heart of Cornwall, the luxurious St Michaels Resort in Falmouth has just unveiled its latest culinary gem – Nourish, an all-day dining restaurant that promises to be a haven for food enthusiasts. The restaurant, with its plant-focused and seasonal cuisine showcasing the finest of local Cornish ingredients, is poised to reinvent the... View Article The post Introducing Nourish: A Cornish Delight appeared first on Winerist Magazine .
podcast· 1h 07m· S9E39Episode 493 - Ego Bodegas Goru 18 M
Ego Bodegas Goru In this episode, Rob and Scott review another great wine from Ego Bodegas Goru, and their 18 M. So come join us, on The Wine Vault.
- news
Talking beer with head shepherd Ross Williams
We always love talking beer with Ross Williams, who has been around the West Virginia commercial brewing scene for longer than most. After college, Ross began his brewing career at Morgantown Brewing, and now he’s been head brewer at Bad… Continue Reading… The post Talking beer with head shepherd Ross Williams appeared first on BrilliantStream .
videoPARIS TO CHAMPAGNE DAY TRIP🍾 #champagne #paris #winetravel #reims
videoJoin our #virtualtasting on February 20th! $90 includes wines + delivery + event. Link in comments.
Come join us for a live (virtual) tasting on February 20th, 2025. We'll be enjoying three wines from #spain The cost of the event includes three 90+delivered point wines delivered to your door and your admission to the Zoom event. Sign up before February 15th to ensure timely delivery of your wines. https://wineliving.ticketspice.com/virtual-wine-tasting-a-spanish-trio