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podcast· 35:15· Ep 389What Kind of Fog Is Bordeaux In?
On today's episode Andre and Michael rehash an old issue, but with a new twist. This time we have parts of an interview with Marie Lefevere, owner of four chateaux in St. Emilion. Up for discussion today, how can Bordeaux get out of the fog they are in, and what are wineries doing about it. The answers might shock the crap out of you. You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
podcast· 19:40237. Befriending Boredom
Today, we're diving into the power of befriending boredom. Here's what you can expect from today's episode: **1. Retrospective Planning: Setting Ourselves Up for Success We'll kick things off by exploring the transformative concept of retrospective planning. This technique isn't just about looking back, it's about celebrating wins, identifying what didn't work, and creating a blueprint for future success. I'll share how this approach, which I often use with my clients, applies to all areas of life and helps us navigate challenges with grace. **2. Letting Go of Expectations Expectations can be both our allies and our adversaries. We'll chat about the radical power of releasing expectations, especially when dealing with situations involving others. By focusing on our own actions and responses, we can embrace a neutral perspective that opens the door to a more harmonious existence. **3. Embracing Boredom: A Feminine Approach to Planning Boredom – it's something most of us experience, yet
podcast· 12:38· Ep 636Noen vil lage kjendisvin
Kjell-Gabriel har blitt spurt om å være med å synse om en vin som en kjendis muligens vil sette navnet sitt på. Hvordan tror du det gikk? Og hvilke kjendis vil du smake vinen til? See omnystudio.com/listener for privacy information.
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Experience Parisian Charm in London at Marceline Brasserie
Mark your calendars for Monday, 5th August, when Marceline, an elegant and convivial brasserie, opens its doors in the heart of Canary Wharf’s Wood Wharf. Marceline promises a blend of timeless Parisian charm and modern urban London vibes, making it the perfect spot for any occasion. Marceline captures the essence of classic brasserie culture while... View Article The post Experience Parisian Charm in London at Marceline Brasserie appeared first on Winerist Magazine .
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Discover the Best Family Experiences in Hong Kong
Looking for the perfect family holiday that’s full of excitement, learning, and magical memories? Hong Kong has everything you need, from thrilling water slides and theme parks to interactive museums and cultural experiences that will spark curiosity in kids of all ages. OCEAN PARK HONG KONG Ocean Park Hong Kong is a dream come true... View Article The post Discover the Best Family Experiences in Hong Kong appeared first on Winerist Magazine .
videoInterview - Neo-Prohibitionism w/Amy Gross - Episode #186
In this episode of WWTV I get to interview Amy Gross about a very important topic facing the wine industry and, really, the alcohol industry as a whole - the rise of the Neo-Prohibitionist movement. Amy is the CEO & Founder of VineSleuth and Wine4Me and is also the National President of Women for Wine Sense. Be sure to join us and hear about the rise of the anti-alcohol movement and what we can do to counter it while delivering a message of moderation in our consumption. Links for the show: VineSleuth - https://vinesleuth.com Wine4.me - https://wine4.me Women for Wine Sense - https://womenforwinesense.org Houston Livestock Show and Rodeo - https://www.rodeohouston.com Wikipedia - Prohibition (lots of links within this link to go down rabbit holes) - https://en.wikipedia.org/wiki/Prohibition Wikipedia - Neo-prohibitionism - https://en.wikipedia.org/wiki/Neo-prohibitionism Wikipedia - International Organisation of Good Templars (the organization behind the global anti-alcohol mo
- podcast· 59:10· Ep 109
Addiction and Recovery
I'm here with someone who's in recovery. I'm super excited for the show, because we're going to talk about her journey. My guest is Alejandra Gastelum who is also working on some amazing projects. She's been working as a recovery coach specialist for the last 4 years. She's also a support companion and a certified peer support specialist. Alejandra is the community liaison for Turning Point Healing Centers and the perfect guest to have on the show today. We get to hear about how she found purpose helping others on their unique journey, and she's very passionate about helping others achieve long-term sobriety. In this episode Alejandra shares her background and the early trauma she endured. She also tells us how she became a shoe designer, realized it was time to get sober, and went to treatment and was successful the first time. This is an open discussion where she shares everything from her weight, faith, her P.O.W.E.R. Academy, and even the PTA. [03:38] Alejandra was born and raised
videoClaus Preisinger describes his #NaturalWine process in the cellar, using Qvevri Amphora & no new oak
videoEver taken a sip of wine and thought—wait, this is dry? #siwelawines #sipandlearn #monday #winesday
fromSiwela Wine TV- podcast· 52:17· Ep 252
Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC
In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy’s most exciting and underrated white wine regions - Lugana DOC. Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape. Together, they explore the true identity of Turbiana, the unique glacial soils of the region, and why Lugana wines can age far beyond expectations. Expect insights into clonal selection, microclimate, and terroir - all wrapped in stories of tradition, elegance, and discovery. Shownotes [01:53] Third-generation vintner Fabio Zenato reflects on childhood memories that shaped his connection to the vineyards of Lugana. [02:28] Family heritage and early experiences that inspired a lifelong dedication to the land and its vines. [04:46] Clarifying the genetic confusion surrounding the Turbiana grape and its historical misidentification. [04:57] Understanding
videoWebinar: Mornington Peninsula Pinot Noir – For the love of Pinot
In a conversation hosted by Jamie Goode, six winemakers discuss what makes Mornington Peninsula the perfect spot for Pinot Noir. Find out about the region’s meso and microclimates, ancient soils and elevations, and how producers are embracing new techniques and minimal intervention approaches. Hear from winemakers Mike Aylward (Ocean Eight), Lindsay McCall (Paringa Estate), Rollo Crittenden (Crittenden Estate), Peter Dillon (Handpicked Wines), Martin Spedding (Ten Minutes by Tractor) and Tim Perrin (Kooyong and Port Phillip Estate). If you would like to learn more about Mornington Peninsula and Pinot Noir then please visit www.australianwinediscovered.com. Here you can find detailed guides, videos, maps and quizzes as well as fully editable powerpoint presentations - all freely available to download and use.
- podcast· 1h 43m· S5E268
CASE 0505: Pass the Peas, Please
DEFENDANT: Pazuzu EVIDENCE: Manos Special Edition "The Exorcist" Cabernet Sauvignon SCENE OF THE CRIME: Hell, or a staircase near you... -- Hey friend — welcome to our spooky season send-off. We cracked a bottle of Manos Cabernet, sunk into the couch, and dove headfirst into The Exorcist: the movie, the poster, the Pazuzu lore and all the deliciously grim behind-the-scenes gossip. Expect laughter, wine-fueled tangents, and the kind of true-crime sidetracks that only two slightly lubricated hosts can provide. We unpack why that iconic image of Father Merrin under the lamplight still freaks us out (Magritte vibes included), how the film shaped the possession subgenre, and why Linda Blair and Ellen Burstyn left their mark on horror history. We talk casting choices that almost were (Marlon Brando, Audrey Hepburn?), the haunting performance choices, and how Pazuzu went from ancient Mesopotamia to Hollywood’s demon of choice. Of course we get into the messy, human side: on-set injuries, prac
podcast· 29:32· S7E86The Conversation Around Wine Additives is Exhausting
Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Straightaway Cocktails Oregon Old Fashioned Adam is drinking: 2015 Clos Mogador Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
- podcast· 13:10· S10E18
From the Roundtable: How can we better link farm decisions with measurable impact?
I caught up with SWR colleagues Delaney Sheridan and Dr Peter Stanbury to talk about the Sustainable Viticulture Protocol (SVP), a framework designed to help growers demonstrate sustainable practices in the vineyard. The SVP supports the transition from intensive chemical use toward regenerative practices, while accounting for the different conditions across regions. Recently, SWR partnered with Waitrose to host a visit to Leckford Farms for SWR members. From data to financing, Delaney and Peter share the key insights from the day’s discussions and explain how SWR is turning these ideas into practical next steps through the SVP.
videoWine Spectator VALUE of The YEAR?! Tasting the Top 10 VALUE WINES
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Tasting Wine Spectators Top 10 Values Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2022 La Rioja Alta S.A. Vina Alberdi Crianza, Rioja DOCa, Spain https://www.wine-searcher.com/find/la+s+a+vina+alberdi+crianza+doca+rioja+alta+spain/2022/germany?referring_site=KSB 2022 Terrazas de los Andes Reserva Malbec, Mendoza, Argentina https://www.wine-searcher.com/find/terrazas+de+los+andes+rsrv+malbec+mendoza+argentina/2022/germany
podcast· 10:44· S4E580Baga: la Nebbiolo portuguesa | Ep. 580
Portugal es el reino de las uvas autóctonas... y esta, en particular, es una que muchos aman y otros odian. A la Baga, algunos la comparan con la Nebbiolo: taninos firmes, acidez alta y una capacidad increíble de envejecer. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoWashington State Red Blends Part 2: Episode 710
Stan sticks to one of the top categories in wine sales... Red Blends. In this episode, he reviews three, two of which are Zinfandel heavy and one that comes from one of the top women winemakers in the state.
podcast· 1h 04m· S9E42Episode 496 - La Crema Monterey Pinot Noir
La Crema Monterey Pinot Noir In this episode, Rob and Scott have a surprising experience with a steal in the value wine price range with La Crema's Pinot Noir from Monterey. So come join us, on The Wine Vault.
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Brix
The sweet clue to finding balance in wine Brix is a magical number in the world of wine that sounds more like a secret code than a measurement. Picture this: You’re strolling through a vineyard, the sun kissing your skin, the grapes ripe and juicy, and suddenly someone mentions Brix. Fear not, fellow wine geeks, […] The post Brix appeared first on VITIS .
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A Snob’s Guide to Finding Good Drinks in Disney World
Anyone who ever aspired to drink with intergalactic droids will soon be in luck: Disney Parks is set to debut a new bar, Oga’s Cantina, a “hotly anticipated” Star Wars attraction, in Florida’s Disney World and California’s Disneyland later this year. Oga’s Cantina marks the first Disneyland bar serving alcohol to the general public (provided they are over 21, of course). The article A Snob’s Guide to Finding Good Drinks in Disney World appeared first on VinePair .
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What does a prolonged heat wave mean for the vintage?
It could be worse… We are wrapping up a particularly hot July. The last time I had to write about heat stress was 2022, so this year seems to be making up for 2023’s persistent coolness. We all remember 2022. We had a couple hot days in late June that did quite a bit of […] The post What does a prolonged heat wave mean for the vintage? appeared first on Advanced Viticulture .
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We Asked 10 Sommeliers: What Do You Drink When No One’s Watching?
It may seem like sommeliers only drink exceptional vino sourced from family-owned plots in enchanted valleys and noble hillsides. Turns out, that’s only partially true. Even the most esteemed wine professionals have guilty pleasures. We asked 10 sommeliers to share their off-the-clock indulgences, from Boilermakers to Robitussin Highballs. “I’ll be honest. I drink a lot of gin Boilermakers. The article We Asked 10 Sommeliers: What Do You Drink When No One’s Watching? appeared first on VinePair .
podcast· 50:15· S1E189WTF is Bonarda AKA Charbono?
If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you’ve never heard of Bonarda or Charbono?!? Shameful! It’s time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a while), is almost completely off everyone’s radar. But no more! This is an easy drinking and food friendly red wine that we think is compatible with almost every red wine drinkers’ palate. It may not be the most complex wine ever, but it is a wine that is hard not to like. We think it is a wine you should hunt down if for no other reason than it may be a wine that you are shocked is not more popular. It’s way better than the average crappy Cabernet Sauvignon by a long shot! Plus, one of the win
podcast· 33:39· S1E57BWS 57: Fortified & Sweet Wines for the Season
As the festive season approaches, we're diving into one of our favourite topics, fortified and sweet wines, in the latest episode of The Butlers Wine Show Podcast. Henry and Cassie chat through everything from Port and Sherry to Sauternes and Madeira, exploring how these beautiful wines are made, their incredible diversity of styles, and why they deserve a place on your table this autumn and winter. They’ll also be sharing some perfect seasonal food pairings; think blue cheese, chocolate desserts, rich roasts, and even festive puddings, to help you get the most out of these decadent bottles. Whether you’re already a fan of sweet and fortified wines or just curious to learn more, this episode is packed with insight, laughter, and plenty of tasting inspiration. Get cosy, pour a glass, and join us for a conversation that celebrates the sweeter (and stronger) side of wine. FOLLOW US 👋 Twitter: butlers-winecellar.co.uk/twitter 👋 Instagram: butlers-winecellar.co.uk/instagram 👋 Facebook: b