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- news
8/25/25: Christmas in August! (De Dolle Brouwers' Stille Nacht)
Since I missed July 25th (Michelle and I were in the hospital after the early birth of our second kid), let's get to that beer now. Merry Christmas in August! I've never done Christmas in August before and don't anticipate from deviating from July in the future; let's enjoy this as a fun little one-off thing. Today we're breaking into a bottle I nabbed from store shelves in January, just before it disappeared. It's De Dolle Brouwers' Stille Nacht. That's right, a heavy Belgian Christmas ale. Luckily, it's a little cooler today than it was a month ago, so I'm more prone to drink a beer of this caliber. Before we dive into the ale, however, I think a little bit of housekeeping is in order. I've been away from the blog since February. Purrl will remain the face of the blog, even though she's gone, because she was part of this whole thing with me. Don't go looking for my profile image to change anytime soon! Aside from that, I'm scaling back. I have a slate of beers for September (Ok
- news
Segmentation Strategies for Wine Clubs: One List Doesn’t Fit All
Learn how to divide your wine club into strategic segments based on behavior, preferences, and engagement levels to increase retention, boost sales, and keep members engaged.
videoEveryone Gets This Wine Pairing Wrong
Red wine and chocolate... an iconic pairing that Sommelier Amanda McCrossin explains might be misguided. Aside from the sugar issue, there's another dilemma that stems from this combination. Do you know what it is? Watch to the end to see which types of wine you can successfully pair with chocolate. 🍫
- podcast· 41:02
Wine Road Episode 253, Beth Grossman
The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights th
- news
Introducing Our First Ever Wheated Bourbon
Announcing an all new member of our Kentucky Proud bourbon lineup: Casey Jones Distillery Wheated Kentucky Straight Bourbon.
video2025 SCRIBE Verjus of Pinot Noir
Scribe Verjus — a refreshing, non-alcoholic expression of the SCRIBE Estate. Enjoy it simply in a Verjus Spritz, over ice with a splash of sparkling water.
fromSCRIBE. Winery
videoSpiegelau Definition Bordeaux Glass | 98 Points | Superb Glass #wineglass #spiegelau
Spiegelau Definition Bordeaux Glass | 98 Points #wineglass #spiegelau https://amzn.to/4qKVjdm Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoRaspberry Rose Mocktail #Short
One girl’s jam jar is another girl’s mocktail💁♀️ #RaspberryRoseMocktail #MocktailRecipe #DryJan #NonAlcWine #Short
podcast· 1h 06m· Ep 108NCNN ep7: Don't Forget You're Throwing a Party
What makes a wine event memorable? And why do some experiences succeed in turning people into long-term wine drinkers, while others leave no lasting impression at all? In this final episode of New Consumers, New Narratives , Pauline Vicard speaks with Loïc Lamy and Milena Berman, founders of Hautes Côtes and creators of the now cult Vin & Hip Hop events in Burgundy. Drawing on their experience organising events in Burgundy, Champagne, and Los Angeles, they discuss what younger consumers actually look for when they engage with wine: not status or technical knowledge alone, but hospitality, emotion, community, and a sense of belonging. For anyone organising events, hosting clients, or building wine tourism experiences, this conversation offers a timely reminder: people do not remember how much information they received. They remember how they felt, who they met, and whether they felt genuinely welcomed into the world of wine. More on Hautes Cotes: https://www.hautescotes.com/en And to ta
videoAlsace Christmas Markets | #alsace #christmasmarket #travelvlog
videoInnovative Wine Preservation Tech: Taste the Future! #shorts
Unboxing Preservio, the innovative wine preservation system! See how this Kickstarter project uses vacuum technology to keep your wine fresh, bottle after bottle. #WinePreservation #WineTech #Kickstarter #WineLover
videoเพลง Wine, Oh Wine | รายการเพลงรักจากใจ | จัดทำรายการโดย วิศิษฐ ศึกษาการ | #visidpodcast
เพลงไวน์อีกเพลงหนึ่งที่น่าสนใจ Wine, Oh Wine เป็นเพลงร้องคู่แบบ "ดูโอ้" Duo ไม่ใช่ "ดูเอ็ท" Duet แค่ร้องประสานคนละบรรทัด คนละวรรค ไม่ใช่ร้องปะทะคารมกันแบบเพลงคู่ "ง้องอน" อะไรทำนองนั้น สร้างสรรค์เพลงโดย วิศิษฐ ศึกษาการ
videoNortheast Montalcino: Cooler Vineyards & Later Harvests
I’m in the northeastern part of Montalcino, one of the cooler and lesser-known areas of the region. Further from Mediterranean influence and sitting at higher altitudes, vineyards here are harvested three to four weeks later than the southwest. It’s a newer area of viticulture, with plantings dating mainly from the late 1990s, producing wines with freshness, structure, and firmer tannins.
fromWine With Jimmy
videoPierre & Antonin Petit Sauvage Orange Wine Review | Certified Not Mousy!
Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea. The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high
videoStan's "Wine Of The Month" for January: Episode 737
In this episode, Stan reveals and reviews his first pick of the month for 2026. He also ruminates about the purpose of his channel and his passion for helping people find good value wines.
podcast· 45:48Final Tribal & Washed Up Millions
Andrew & Lindsey sip on a bottle of Squealing Pig rosé and dive into a chaotic mix of reality TV, sports, politics, and absurd hypotheticals. They break down the Survivor 50 finale and share their thoughts on how the season wrapped up, chat all things WNBA, and react to the latest headlines — including Trump’s moves to shield himself from IRS investigation and the controversy around payments to January 6 insurrectionists. Plus, they spiral into one very important question: if millions of dollars mysteriously washed up on shore, what would they actually do? Drink along for another wildly unfiltered episode of Wine Thirty. This episode is sponsored by Hily , the dating app designed to help you make real, meaningful connections. Check it out at hily.com . We’re also sponsored by Honeylove , with bras and shapewear designed for comfort and confidence. Save 20% at honeylove.com/winethirty . And thanks to OneSkin , the science-backed skincare brand focused on skin longevity. Get 15% off at o
videoCoravin Wine Opener: Genius Invention for Wine Lovers! #shorts
The Coravin wine system uses a surgical needle to access wine without removing the cork. It pours wine and replaces it with argon gas, preserving the rest of the bottle. A clever invention! #WineGadgets #Coravin #WineLovers #WinePreservation
podcast· 50:30Eat, Drink, Explore Fredericksburg, Texas- A Small Town with Big Charm
Texas wines, seasonal peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights to experience on a visit to Fredericksburg, Texas. Settled by German immigrants in 1846, you’ll find history, foodways and other traditions from the old country blended with a chic, contemporary among Fredericksburg’s many hotels, inns, restaurants, biergartens and cocktail bars. Fredericksburg is also a great base for visiting nearby Hill County wineries and distilleries. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-
videoThe Most Important Moment in Winemaking (It’s Not What You Think)
Today, and to start a great new year, Julien discusses the importance of the grape harvest, which is one of the most critical stages of the winemaking process. Two key decisions winemakers face: when to pick and how to pick the grapes. It explains that timing is crucial, as a winemaker must balance sugar levels with "physiological maturity"—the ripeness of the skins, seeds, and stems. Picking too early can result in thin, acidic wine, while picking too late can produce a flabby, over-alcoholic one. Winemakers use a combination of scientific analysis and personal tasting to make this decision. We compare hand-picking and machine harvesting. Hand-picking is labor-intensive but allows for quality control by selecting only the best grape clusters. Machine harvesting is efficient but can damage the fruit or pick up unwanted debris. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE
videoRunning in Italy #italy
videoUpdate from Winemaker John Hazak | Bell Wine Cellars – Faniani Vineyard Visit
Join Bell Wine Cellars' winemaker, John Hazak, as he visits our beautiful vineyard in Coombsville. Get a behind-the-scenes look at how the season is shaping up and hear John’s thoughts as we head into another promising year of winemaking. We're excited for what's to come—and even more excited to share great wine with you soon! 🍇 Cheers to a great season ahead! 📍 Coombsville, Napa Valley 🍷 Bell Wine Cellars #BellWineCellars #Coombsville #NapaValley #WinemakerUpdate #VineyardTour #WineSeason202
podcast· 16:52· S5E19The Rioja Carlos Calls “Iconic”
What makes a wine truly iconic? In this episode of Got Somme , Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia. Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he’s never had a bad bottle in 26 years of tasting wine professionally. Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ The conversation dives deep into: What makes traditional Rioja different Why American oak is central to classic Rioja character The history of Rioja during the phylloxera crisis Why López de Heredia releases wines years later than most producers How modern winemaking trends chang
- news
Lazy Dog Beer Club Elevates the Beer Marketing Game
The beers featured in the Lazy Dog Beer Club kit are brewed exclusively for the club by local breweries across the country. Lazy Dog, a national brand, is elevating and putting a spotlight on smaller operations – and when massive businesses elevate and uplift small businesses, a huge round of applause is needed.
- news
Risotto ai peperoni di Zero Branco: la ricetta perfetta e i vini da abbinare.
Con i suoi colori sgargianti e il gusto dolce e saporito, questo piatto è capace di portare in tavola una sinfonia di sapori che evocano...