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podcast· 30:07· Ep 8Toscanizzazione: polska winnica w Toskanii
Podróżuj z nami do serca Toskanii! W najnowszym odcinku Enoradio rozmawiamy z Arielem Goczołem – Polakiem, który spełnił swoje marzenie i został właścicielem agroturystyki oraz winnicy Toscanizzazione Terra Di Dio. Odkrywamy kulisy codziennego życia na toskańskim wzgórzu, gdzie tradycja spotyka się z nowoczesnymi modelami biznesowymi, a polska solidność łączy się z włoskim urokiem. Ariel dzieli się historią przeprowadzki do Toskanii, opowiada o trudach i radościach prowadzenia rzemieślniczej winnicy mającej nawet ponad 60 lat. Dowiesz się, dlaczego uprawa winorośli to nie tylko romantyczny krajobraz, ale przede wszystkim ciężka praca w słońcu, a winobranie staje się rodzinną tradycją, którą dzielą bliscy i przyjaciele z Polski. W odcinku usłyszysz: Jak wygląda współczesna enoturystyka prowadzona przez Polaków w Toskanii Czym wyróżnia się agroturystyka Toscanizzazione i dlaczego wesela w tym miejscu są tak wyjątkowe Jakie szczepy winorośli uprawia się na toskańskich wzgórzach oraz czym
podcast· 43:17· Ep 101Inside the Hospices de Beaune: Purpose, Place and People
Behind the famous glazed roofs of Beaune lies a story where wine, care, and community are inseparable. Founded in the 15th century as a hospital for the poor, the Hospices de Beaune has evolved into one of the world’s most unique institutions — part working hospital, part wine estate, and a living expression of humanity, charity and hospitality. In this fourth episode of the Areni Live Series, we sat down with Guillaume Koch, Director of the Beaune Civil Hospitals, and Ludivine Griveau, Winemaker and Estate Manager, to explore how the wines of the Hospices sustain local healthcare, preserve Burgundian heritage, and reflect deep human values. Together, they explore: How a centuries-old hospital came to own — and still run — one of Burgundy’s most celebrated wine estates. The delicate balance between charity, healthcare, and fine wine. What Humanity, Charity, and Hospitality mean in practice for those who care for both people and vines. How the annual wine auction sustains local healthca
podcast· 41:54· S7E7The Story of The Billionaire's Vinegar - Part 2
We're in the middle of, 'the mystery of the world's most expensive bottle of wine.' We've seen the auction, met the protagonists, got a vivid taste for the heady wine-boom time of the 1980s and 90s...hell, the cork has even dramatically dropped out already (an appropriate metaphor if ever there was one). That's all in Part 1. Now we get stuck into the heart of our story. What were the doubts about this magical bottle of wine, and others like it? Who was this mysterious Hardy Rodenstock character really ? And how on earth might a dead frog, a dentist's drill, windscreen wipers, an 'egghead', and radioactive isotopes crop up in the plot?! Benjamin Wallace , author of The Billionaire's Vinegar , is our expert guide, also exploring the fall-out not just from his book (including his publisher being sued) but also the broader ramifications for the key characters and the wine world in general. We also have some final words from influential wine trade characters featured in the book, with thei
videoWollersheim Radio Podcast - Spring with the Winemakers
Join winemakers Celine and Philippe as they share insights on the art of winemaking this spring. From vineyard updates to the latest in the cellar, they discuss the impact of the season on grape growth, upcoming releases, and what makes this time of year so special at Wollersheim. Tune in for a behind-the-scenes look at the craft and tradition shaping each bottle.
videoVirtual Wine Tasting: Old World vs New World March 2025
Join us for this virtual wine tasting as we explore two themes: Old World vs New World, and luxury wine versus mid-priced. In this tasting, we place an Old School Bordeaux from the Saint-Estephe region up against a bold Meritage (Bordeaux blend) from California's Napa Valley. Will a $45 luxury Merlot/Cabernet blend from France completely crush a mid-priced $20 Napa Cabernet/Merlot blend? Or will the new kid on the block prevail? There's only one way to find out, my friends! I lead these tasting groups once a month, and the full package includes the wines delivered to your home (US only) and admission to the event. Want to join us for the next one? Sign up to be notified, and get your free pairing guide, here: https://wineliving.info/pairing-guide-signup 5:52 An introduction to the regions: Bordeaux and Napa 21:19 What's the difference between Old World and New World wine? 35:05 Virtual Tasting: Bordeaux Saint-Estephe 50:33 Virtual Tasting: Napa Meritage 01:25:00 Topics/wine for nex
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What Basic Knowledge Should A Bartender Have?
Being a bartender isn't just about pouring drinks… it's about creating an experience.
podcast· 36:29· Ep 137137. Santiago de Compostela, Galicia, Spain
We spent five nights in Santiago de Compostela home to Spain’s famous pilgrimage city, but we didn’t walk the Camino. Instead, we explored its shady parks, lively plazas, and the incredible cathedral that draws travellers from all over the world. Join us as we share what makes this city so special, even for those who arrive without hiking boots. If you would like to see all the pictures from this episode then click the link here www.beachtravelwine.com/podcast/137/santiago
podcast· 26:44238. When the unexpected happens
Unexpected things happen in life, often. How does your naturally sober self show up? How can you decide ahead of time who you will be in light of challenging situations? Today we will explore the power of deciding ahead of time and how to handle the unexpected in a way that aligns with the version of the woman you are awakening to on the other side of alcohol. The Birthright of Sobriety : Your birthright is the path of living fully aligned with your true self. Understand that the conditioned behavior of drinking is merely a learned response. You're naturally designed for sobriety, and the addictive aspects of alcohol are just learned patterns. Alcohol's impact lies beyond its social implications and resides in its addictive chemistry. Boundaries Aligned with Values : Just as you set boundaries in relationships based on values, consider alcohol as something that can be outside of your personal boundaries. Recognize that regardless of how you rationalize or negotiate with it, alcohol rem
videoOldenburg Vineyards Newsletter Video March 2025
The 2025 harvest is officially in the cellar! With exceptional quality, deep colour in the reds, and perfect ripeness, this vintage is shaping up to be one to remember—comparable to the iconic 2015 harvest. At Oldenburg Vineyards, our small cellar allows us to micro-vinify, focusing on quality over quantity. Winemaker Nic van Aarde explains how we process our Bordeaux and Rhône varietals separately to bring out their unique expressions. Christo Crous, our viticulturist, explains how we carefully demarcate vineyard blocks based on vine vigour, ripeness, and soil type—ensuring precision from vineyard to bottle. Plus, we’re thrilled to introduce Delaille Raubenheimer, a qualified winemaker, who joins us as our new Brand & Direct Sales Manager! Join us as we celebrate an outstanding vintage and look ahead to what’s in store for Oldenburg Vineyards!
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Conosci l' Uva Longanesi (detta anche Burson)?
Le storie lontane - ben lontane - dalle luci dei riflettori sono sicuramente quelle che più ci piacciono. Ben inteso, al giorno d'oggi...
podcast· 38:13· Ep 583Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan
Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux. Graves has a wine history stretching back to 100 BCE when the Romans first settled this area and realized that its gravelly (graves=gravel) soil was excellent for viticulture. That was the start and Graves has been continuously making wine for more than 2000 years. I discuss this wonderfully historic area, some of the challenges that it has faced, and the things that make it so special. Map: Vins de Bordeaux After discussing Graves, I take on Pessac-Léognan, the northern area of Graves, just south of the city of Bordeaux. It is the home of the most famous châteaux of the southern Left Bank including Haut Brion, the first growth in the 1855 classification. As with all "The Greats" shows, I cover the history, terroir, grapes and winemaking, and then discuss key chât
- podcast· 53:21
195: Die Weinkarte - mit Curly und Willi
Die Weinkarte: ultimativer Spielplatz und gleichzeitig Endgegner für alle Weininteressierten. Wie liest man sie? Wie findet man das, was man will? Was sagt eine Karte und das Weinprogramm über den Gastronomen aus? Wie baut man als Neugründer eine neue Karte auf? Curly stellt die Fragen, die ihm als Gast auf der Seele brennen, Willi gibt als Pro die Antworten. Nachdem euch die letzte Zweierfolge zum Thema Blindverkostung so gut gefallen hat, dachten wir: do it again! Heute also ein Deepdive zum Thema Karte, wie ihr ihn noch nirgendwo anders gehört habt. Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: ht
- podcast· 56:46· Ep 834
Tiquette Bramlett: Oral History Interview
This interview is with Tiquette Bramlett of Henderson Ave Wines. In this follow-up interview, Tiquette talks about what she has been up to since we last spoke in 2021 and her new wine label. Tiquette shares about her wine education and becoming a sommelier. In her class, she was most drawn to Oregon wines, and a mentor encouraged her to visit Oregon wine country. Tiquette talks about coming to the Willamette Valley for the first time and a temporary visit turning into a permanent move. She worked at several different wineries in the valley and learned much from each of her mentors. Later in the interview, Tiquette discusses starting her own wine label, Henderson Ave Wines. The label is named after the street her mom grew up on, and she hopes her wine encourages connection with a welcoming feel. This interview was conducted by Rich Schmidt at Linfield University’s Nicholson Library in McMinnville on October 15, 2025.
podcast· 1h 02mRobert Kindl revela os segredos da Tokaj Oremus e o legado Vega Sicilia
Nesta entrevista exclusiva, Robert Kindl, diretor geral da Tokaj Oremus, fala sobre o papel da vinícola dentro do grupo Vega Sicilia e como o terroir húngaro mantém viva uma das tradições vinícolas mais antigas da Europa. A conversa mergulha nas origens do Tokaji Aszú, nos desafios da viticultura moderna e na filosofia de produção que conecta história, paciência e precisão. Ao longo do diálogo, Kindl reflete sobre a transição entre gerações, o equilíbrio entre tradição e inovação, e a importância de compreender o tempo como um ingrediente essencial na criação dos grandes vinhos doces e secos de Tokaj. Ele também comenta a influência da Vega Sicilia na elevação dos padrões de qualidade e na internacionalização do nome Tokaj. Descubra como o trabalho da Oremus combina a alma húngara com o rigor espanhol, unindo a identidade única do terroir aos valores que transformaram Vega Sicilia em sinônimo de excelência mundial. Temas abordados: • A história e o renascimento da região de Tokaj • O p
videoWeekday Breakfast at Barking Frog Restaurant Willows Lodge Woodinville Washington
- podcast· 51:08· Ep 110
Intentional Recovery with Paul Krauss
I'm excited to dive into Intentional Recovery with Paul Krauss MA LPC. Paul is the driving force behind Health for Life Counseling in Grand Rapids, also recognized as The Trauma-Informed Counseling Center of Grand Rapids. Wearing multiple hats, he is not only a dedicated private practice psychotherapist but also an esteemed EMDRIA Consultant and Certified Clinician. Beyond his clinical work, Paul hosts the "Intentional Clinician" podcast and stands as the visionary behind the National Violence Prevention Hotline and the Intentional Clinician Training Program for aspiring therapists. Paul's commitment to enhancing the field is evident as he offers weekly EMDRIA consulting sessions for therapists and has developed valuable resources like the online course for Parents of Young Adults. Although he occasionally practices as a therapist in Grand Rapids, MI, most of his energy is poured into training the next generation of therapists, aiming to uphold Health for Life Counseling as a paragon o
videoV. Sattui's Lobster Fest Promo with Tom Davies and DJ Tony
As we celebrate our 50th year of making wine in Napa Valley, V. Sattui Winery President Tom Davies and Napa DJ, DJ Tony talk about our upcoming Lobster Fest. Previously a Member-Only party, now open to the public! We can't wait to see you there. Tickets: https://www.vsattui.com/events/lobster-fest/ email: info@vsattui.com phone: 707-963-7774 #food #livemusic #wine #napavalley #lobster #party #winecountry #dancing Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 10:17Sous le voile du vin maudit
On est le 29 octobre… et l’air commence à se charger d’un petit quelque chose d’inquiétant. Les feuilles tombent, les caves se refroidissent, et Halloween approche à grand pas. Alors cette année, on s’est dit : et si Bruits de Cave se laissait hanter, le temps d’un épisode ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 51:44ICE, In-N-Out & the Colts
Andrew & Lindsey may be a little under the weather this week, but that’s not stopping them from pouring a big glass of Clos de Napa Reserve Cabernet Sauvignon and getting into it. 🍷 Between cough drops and cabernet, they chat about ICE agents, the National Guard, and how these groups could actually be useful in city settings. Lindsey goes off about the Colts being fraudsters They also talk what wines are best for each season, their first impressions of the new Washington In-N-Out 🍔, and what they’ve been watching lately — Survivor, The Traitors: Canada (petition to cast Lindsey next season, please 🙋♀️), and The Bachelor Australia. Plus, they’ve been listening to Wellnite Audios (now streaming on Spotify, Apple Podcasts, and more) for some chill, mental-health-friendly vibes — and loving Hayley Williams’ new album for the perfect moody backdrop. 🎶 Pour of the Week: Clos de Napa Reserve Cabernet Sauvignon Topics: ICE & the National Guard, NFL frauds, wine for every season, In-N-Out
podcast· 59:52· S3E4Do Wine Pros Actually Learn What the Wine Industry Needs? (With Pauline Vicard)
In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to write a white paper on wine education, the balance between knowledge and practical skills, and why some areas of the wine world struggle to adapt. Pauline also shares her thoughts on how curriculums could evolve, what skills will matter most in the coming years, and whether professionals are giving consumers the information they actually want.Be sure to check out the great work Pauline Vicard and @areniglobal868 are doing by visiting their website https://areni.global. Thank you @67pallmall1 for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To
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Australian love affair
Our relationship isn’t always easy, but enjoying the wines is Canada has always had a bit of a love affair with Australian wine, but it is a somewhat fickle relationship and one that can be tumultuous at times. Although Canada is Australia’s fourth largest export market by value, numbers have been dipping over the years. […] The post Australian love affair appeared first on VITIS .
videoSangue di Giuda
Il Sangue di Giuda è un vino rosso dolce frizzante prodotto in Oltrepò Pavese, in Lombardia. Il suo nome pittoresco deriva da una leggenda locale e dal suo colore rosso rubino intenso. Caratteristiche principali: * Tipologia: Vino rosso dolce frizzante * Zona di produzione: Oltrepò Pavese, in particolare la Valle Versa * Vitigni: Barbera, Croatina, Uva Rara e Pinot Nero * Colore: Rosso rubino intenso con riflessi violacei * Profumo: Intenso, vinoso e fragrante, con sentori di confettura e fiori appassiti * Sapore: Dolce, carezzevole e persistente, con un leggero retrogusto amarognolo * Abbinamenti: Ideale con dolci, soprattutto crostate di marmellata, formaggi stagionati e piccanti, ma anche da solo come vino da dessert. La leggenda del Sangue di Giuda: La leggenda narra che Giuda, dopo essersi pentito del tradimento di Gesù, sia resuscitato in Oltrepò Pavese. Gli abitanti, vedendolo, tentarono di ucciderlo, ma Giuda riuscì a salvarsi guarendo le vigne da una malattia grazie all
podcast· 25:02Weinlese 2025 - Hinter den Kulissen
Winzer Matthias Schuh aus Sachsen nimmt uns mit hinter die Kulissen seines Weinguts. Er erzählt, wie er die Weinlese organisiert, wie viele HelferInnen im Einsatz sind und warum er im Vorjahr einen Tank mit Most quer durch Deutschland transportieren musste.
podcast· 54:36#216. Viñedos urbanos
¿Quién dijo que el vino solo se hace en el campo? ¡Los viñedos también pueden crecer entre rascacielos, azoteas y jardines urbanos! En este episodio celebramos la creatividad y la innovación de los viñedos urbanos, donde la ciudad se convierte en un terreno fértil para nuevas historias, aromas y sabores. Descubre cómo el vino se adapta a la vida moderna, transforma espacios inesperados y nos invita a brindar en medio del corazón de la ciudad. ¡Salud por lo urbano y lo delicioso!