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- podcast· 48:22
Elaine Wines
Elaine, the owner of Elaine Wines is our guest today on California Wine Country with Dan Berger and Daedalus Howell. She started her winery after a career as an biotech intellectual property attorney. Dan Berger discovered these wines just by tasting them at an event. He was excited to find a Chardonnay that was not overdone and that smelled and tasted like Chardonnay. It is an older style of making Chardonnay that appeals to people like Dan who remember when that style was prevalent. Elaine Wines is a small winery but has already earned a bunch of awards. This first one for tasting is the 2023 Chardonnay, the youngest one that Elaine brought. All of the Chardonnays are made with fruit from her vineyard. She has three acres with one acre of Chard and two of Pinot Noir. Dan detects a little bit of dried pineapple character and the oak is very subtle. The vineyard is at high elevation and Dan says the wine matches the smell of the vineyard. There are fir trees and oaks nearby which influ
podcast· 49:22Elaine Wines
Elaine, the owner of Elaine Wines is our guest today on California Wine Country with Dan Berger and Daedalus Howell. She started her winery after a career as an biotech intellectual property attorney. Dan Berger discovered these wines just by tasting them at an event. He was excited to find a Chardonnay that was not overdone and that smelled and tasted like Chardonnay. It is an older style of making Chardonnay that appeals to people like Dan who remember when that style was prevalent. Elaine Wines is a small winery but has already earned a bunch of awards. This first one for tasting is the 2023 Chardonnay, the youngest one that Elaine brought. All of the Chardonnays are made with fruit from her vineyard. She has three acres with one acre of Chard and two of Pinot Noir. Dan detects a little bit of dried pineapple character and the oak is very subtle. The vineyard is at high elevation and Dan says the wine matches the smell of the vineyard. There are fir trees and oaks nearby which influ
videoHow to Make a Spring Sour With Cambridge Gin Distillery
Shake up something special this Mother’s Day, like a refreshing gin cocktail made with love. Give this Spring Sour cocktail a try with Cambridge Gin ✨ You’ll need: 60ml Cambridge Dry Gin 20ml Fresh Lemon Juice 10ml Sauvignon Blanc (we’ve used our Abbesse Sauvignon Blanc) 15ml Sugar Syrup 6 Fresh Mint Leaves 6 Fresh Basil Leaves Instructions: Add all ingredients to a shaker with ice, shake vigorously, then fine strain into a rocks glass filled with ice. Garnish with a fresh basil leaf.
videoThe Perfect Wine for Mum This Mother's Day! | Laithwaites Challenge
Mum's the word! With Mother's Day this Sunday, we’ve wrapped up the perfect bottle for Mum. Can Greg and Jennie crack the clues and guess what it is? 🍷🎁 Let us know if you've tried this wine in the comments 👇 Shop all Mother's Day gifts - https://www.laithwaites.co.uk/gifts/mothers-day-gifts
- podcast· 1h 32m
Ep 150: Wine Life at the Intersection of Collaboration & Community – Featuring Gravesend | Cairjn Wine Cellars | STRAUSS
🍇 Where Wine Takes You – Episode Highlights 🍷 Episode 150 turns a new page in Paso Robles. Adam sits down with the founders of Gravesend Paso , Matt Reese and Keith Robinson (also of Saint K Wines) along with Chef Amy Baer and rising winemaker Andy Neja of Cairjn Wine Cellars . We dig into why a name like Gravesend matters, how a kitchen is built entirely by women, how small lot winemaking finds new voice in Paso, and why hospitality is getting reimagined up and down Spring Street. Recorded at LoBro Studios in downtown Paso Robles. This episode features: • Matt Reese, Co-owner, Gravesend and Saint K Wines • Keith Robinson, Co-owner, Gravesend and Saint K Wines • Chef Amy Baer, Founder and Owner of Epicurean Santa Barbara and Executive Chef at Gravesend • Andy Neja, Owner and Winemaker at Cairjn Wine Cellars Links • Gravesend Paso • Saint K Wines • Cairjn Wine Cellars Follow on Instagram: Cairjn Wine Cellars → @cairjnwines Gravesend Wine Merchant & Eatery → @gravesendpaso Saint K Wine
videoA review of Rose' from Washington State: Episode 712
March is the official "Washington Wine Month," so Stan continues to review wines from this great wine-producing state. In this episode, he reviews four different roses' from various wineries.
podcast· 1h 59mGato Gourmet, restaurante Thai Arturo Soria y Vacum 31/10/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Estefania Serrano, propietaria Restaurante Thai Arturo Soria, un referente en la alta cocina tailandesa, Marc Miramontes, CEO y creador de la III Edición de la Foodie Black Week Barcelona (27 octubre a 2 noviembre), José Rosell, CEO de Vacum que ha recibido el premio Alimentos de España a la iniciativa emprendedora, y Juanjo Tasquita, que nos recomienda un restaurante.
podcast· 1h 19m· S7E3Is Natural Wine Becoming Too Corporate? & The Future of Wine Tourism (S7 E3)
Has the "Natural Wine" movement lost its rebellious soul to corporate investment and mass marketing? Join guests Chris Hunter, Kassy Fifer, and Kristie Brablec as they debate the commercialization of low-intervention wine and explore how modern wine tourism is shifting toward authentic, farm-to-table experiences. Chris Hunter is well known not only to regular listeners, but also wine-loving travelers through Detroit's Metro airport, where he's been an outstanding presence at wine bar Vino Volo. Kassy is someone you'll love meeting, as her confidence, sportsmanship, and good humor clearly mark her as a force to be reckoned with, and her soon-to-open Bay City wine bar, Calypso, will certainly be a must-visit, too. And returning to the panelist table is our very own, spunky and irreverent co-host, Kristie Brablec, who stepped up to fill in for a guest who left us in the lurch. She does it all for you, dear listeners! So yeah, lots of energy, thoughtful provocation, and laughs in this one;
- podcast· 1h 06m· Ep 111
Peter Meyerhoff: A Story of Redemption and Drive
Peter Myerhoff AKA Chappy Once lost in the grips of hard drugs during his teenage years, Peter Meyerhoff's choices led him down a path of car thefts, burglaries, and eventually, a 12-year incarceration sentence. Inside the prison walls, he was ensnared by the intricate web of prison politics, eventually rising to a position of influence as a shot-caller. Yet, amidst the chaos of violence and addiction, Peter found himself in solitary confinement for the concluding 11 months of his term. Upon his release, Peter chose transformation over regression. Channeling the resilience and mental fortitude he honed in isolation, he now stands as a best-selling author, riveting motivational speaker, and inspiring podcaster. As the proud owner of a sobriety-focused clothing brand and the innovative mind behind a prison curriculum app, Peter is dedicated to uplifting those battling addiction and reducing recidivism rates. Above all, he is a testament to the infinite possibilities that await when one h
videoEpisodio 25 - Come Miss Italia ha cambiato la percezione del mio corpo
Dopo aver visto la docuserie Miss Italia non deve morire su Netflix, ho deciso di raccontare cosa succede davvero dietro quella passerella.E soprattutto: cosa succede dentro di te, quando inizi a misurare il tuo valore in centimetri. In questo episodio ti porto con me tra selezioni, costumi interi, silenzi e riflettori. Ma anche dentro una riflessione più ampia sul corpo, la bellezza, il giudizio e le cicatrici invisibili che certe esperienze lasciano. Un racconto personale che diventa universale. Un concorso che forse non deve morire, ma deve cambiare. E una domanda che riguarda tutte noi: quanto ci ha fatto male l’idea di non essere “abbastanza”? — Cassetta degli attrezzi dell'episodio: Miss Italia non deve morire, Netflix Il mito della bellezza, Naomi Wolf Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti
podcast· 9:24· S4E582MeLoDijoBraga En Bragas | Ep. 582
Un episodio en pelotas, pero raro. Porque acabo de terminar la reunión mensual de equipo y terminé como hormiga recién barrida... mucha cosa para pensar, mucho proyecto por cambiar. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 3:31Vous vous sentez ballonné après avoir bu une bière ? Voilà pourquoi
Ce matin, vous êtes dans le brouillard. Pourtant, vous êtes resté raisonnable hier soir : contrairement à votre collègue qui a sifflé plusieurs pintes sans faiblir, vous n’en avez bu qu’une seule. Et ce tandis que la vôtre vous a littéralement gonflé. Au bout de quelques gorgées, vous étiez à deux doigts de déboutonner votre pantalon en toute discrétion. D’habitude, cela ne vous remue pas autant, mais cette fois, vous avez passé une nuit plutôt agitée. Votre acolyte, non. Alors même que vous avez bu exactement la même chose ! Vous le savez bien, car c’est vous-même qui assuriez le service. Et, justement, c’est bien là où le bât blesse : c’est la façon dont vous remplissez votre propre verre qui pose un problème. Selon Christophe Lavelle, biophysicien, professeur et chercheur au CNRS, on prend le risque de se transformer en ballon de baudruche lorsqu’on sert la bière d'une certaine manière… Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi vous vo
- podcast· 50:11· S3E7
S3E7: Farming Philosophies - Biodynamics
Cow horns filled with crystals buried under a full moon. Potions brewed of chamomile, stinging nettle and fermented cow dung. Energizing vortexes and humans developing the characteristics of the animals that fertilize their foods. Are these instructions from a magical book of spells, or a practical guide to viticulture? Happy Halloween and welcome back to Roadside Terroir - Season 3 - Farming for Terroir. This episode explores the witchy world of biodynamics in order to discover whether this mystical method has a real influence on the vines and the wines themselves, or if it's all just a hoax. We begin by peering into the spiritual side with Andreas Schumann of the famed biodynamic farm at Odinstal. We break down the detailes of the cosmic cycles, spooky preparations, and greater philosophies of biodynamics. We then take a look at the practical side with a review of the scientific research that has been done to try to understand how this hocus pocus might really work before discussing
- news
New website, who dis?
Welcome to the new Beoir website. Here’s what you need to know. The development required a complete rebuild and, while all user accounts were migrated across, the security set-up means that passwords were not. So, to log in to the site, please use the “Lost Your Password” link on the homepage login box and set yourself […]
fromBeoir - news
Aussie Brews: Exploring the Rich Beer Culture of Australia
Australia’s beer culture is as diverse and vibrant as the country itself. From the bustling urban centers to the remote Outback, beer has long been a staple of social gatherings and a symbol of camaraderie among Australians. Whether you’re a fan of classic lagers or intrigued by the craft beer revolution sweeping the nation, exploring […] The post Aussie Brews: Exploring the Rich Beer Culture of Australia first appeared on GreatBeerNow.com .
- news
Allagash Podcast: Hazy Days (S3 E7)
The post Allagash Podcast: Hazy Days (S3 E7) appeared first on Allagash Brewing Company .
podcast· 6:26COMO O VINHO AJUDOU A DERROTAR NAPOLEÃO - A HISTÓRIA DE LORDE NELSON
Você sabia que o vinho teve um papel inesperado na derrota de Napoleão Bonaparte? 🍷 Neste vídeo, exploramos a fascinante história de Lorde Horatio Nelson, o lendário almirante britânico que comandou a frota na Batalha de Trafalgar, e como o vinho, o rum e o gin se tornaram aliados decisivos na saúde e na moral dos marinheiros britânicos — influenciando diretamente o desfecho das guerras napoleônicas. Ao longo do episódio, você vai descobrir como a Marinha Real Britânica utilizava bebidas fermentadas e destiladas para combater doenças como o escorbuto, manter o abastecimento em alto-mar e fortalecer seus tripulantes em meio às batalhas mais intensas da história naval. ⚓ Além disso, conheça a relação curiosa entre Lorde Nelson e o vinho Marsala, produzido na Sicília, e entenda como sua visão estratégica — tanto nas táticas militares quanto na gestão de suprimentos — foi fundamental para garantir a supremacia britânica sobre a França e a Espanha. 🍇 Neste vídeo, você vai ver: - O papel d
- news
Which Calgary Brewery Tour is the best?
Calgary offers several brewery tour options from a few different companies, each with its own pricing and experience details. Of this...
podcast· 1h 04m· Ep 458Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine
It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles. With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just what's in your wine glass, but why you care in the first place. You think you know luxury in wine? Not so fast. Drawing on her roots in Paris, direct experience with Beaujolais, and a career arc that went from family negotiations to the boardrooms of Robert Mondavi and Jackson Family Wines, Charlotte uproots every tired assumption about what makes a winery—or a wine—worth chasing. Listen closely and you'll discover why luxury isn't about price tags or pedigrees, but about resilience, grit, a
podcast· 24:13Let's Absinthe ... Again! (re-release for Halloween)
Just in time for spooky season we explore a treat of a fine spirit with a tricky past. Absinthe: what it is, how it behaves in the glass, the deal on wormwood, a brief history, and some thujone theory. Please absinthe responsibly, and apologies for the historical nugget on dog flatulence. Resources from this episode: Books: Absinthe: History in a Bottle, Conrad, B. (1988) The Drunken Botanist: The plants that create the world's great drinks. Stewart, A. (2013) The Greater Journey: Americans in Paris, McCullough, D. (2012) Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) Academic Journals/Papers: Chemistry Central Journal (5:44): Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.), Walch, S. Kuballa T., Stühlinger, W., Lachenmeier, D., (21 July 2011) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155476/ Proceedings of the National Academy of Sciences
- podcast· 34:14
#85 Das Phantom des Burgenlands
In Folge #85 verkosten wir „Das Phantom“ vom Kultwinzer Markus Kirnbauer (K+K Kirnbauer) aus dem Burgenland – eine österreichische Rotweinlegende mit Kultstatus. Diese Cuvée aus Blaufränkisch, Merlot, Cabernet Sauvignon, Cabernet Franc und Syrah vereint Kraft, Eleganz und Tiefe. Dunkle Beeren, feine Röstaromen, ein Hauch Schokolade und würzige Noten zeichnen diesen Wein aus, der am Gaumen vollmundig, samtig und beeindruckend lang wirkt. Ein Rotwein mit Charakter – geheimnisvoll, verführerisch und unverwechselbar „Phantom“.
podcast· 17:57Qual è l'esperienza di Vincenza Folgheretti?
Un giorno qualcuno le disse “il settore del vino regala tante soddisfazioni, peccato tu sia una donna.” Sarà questo che ha portato Vincenza Folgheretti a lasciare la Sicilia per laurearsi a Pisa, diventare enologa consulente, degustatrice in diversi concorsi nazionali e internazionali e imprenditrice? Oggi affianca diverse cantine e produttori, guidandoli nella creazione di vini distintivi, in cui sostenibilità e ricerca dell’equilibrio si fondono per dar vita a produzioni autentiche, capaci di raccontare la bellezza del panorama vitivinicolo. Ascolta l'esperienza dell'enologa Vincenza Folgheretti nell'intervista esclusiva di VineRespect! Ideato da Camilla Manzato
- podcast· 11:30
Il Migliore Vino di Settembre 2025: Rosso Piceno Superiore Morellone 2020, Le Caniette
Le Caniette è fra le principali cantine del territorio del Piceno, in provincia di Ascoli Piceno, vasta denominazione delle Marche. Con oltre 120 anni di storia, i vini di questa cantina si distinguono per l'eccellente qualità, da anni sicuro riferimento di questo territorio. Il Rosso Piceno Superiore Morellone 2020, esprime finezza ed eleganza unite al carattere del Montepulciano e la personalità del Sangiovese, per un vino da cinque diamanti che conquista il titolo di migliore del mese.
- news
Eat a Peach
A Biodynamic peach harvested from Troon Vineyard & Farm’s food forest Decades ago, on my first visit to Italy, while having lunch at a winery in Piemonte, they presented us with their farm’s peaches for dessert. It was an event that opened my eyes — and palate. I had never tasted anything so expressive, so pure, so beautifully simple. Fortunately, I was ready to comprehend the experience. I was still new to the wine business then, but I had been learning how to taste — to focus for several years. I was ready to appreciate that peach. There are many things we eat that taste good, but few that make our life more complete—both in experiences and our quality of life. Flavors like that take me back to my grandparent’s farm . They were organic farmers and never even knew it. My memories of the flavors of my grandmother’s cooking still inspire me. That peach in Italy gave those memories back to me. As Biodynamic farmers, we often discuss the environment and soil health, but the greatest gift