The Chronicle
Latest dispatches
38,848 results across all types
podcast· 17:53Meet Korleone Young
Segment 3
- podcast· 8:24
The Boots & Bourbon Event
Segment 2
- podcast· 16:36
Introducing Dr. Christina Ashbrook
Segment 1
videoPinotage at 100: Spier’s Johan Jordaan on terroir and the future of South Africa’s signature grape
In this Wine with Jimmy interview, I’m joined by Johan (Spier’s Cellar Master) for a deep dive into Pinotage as South Africa marks 100 years since its creation. We start with Johan’s story and Spier’s remarkable history (founded in 1692), then unpack how Pinotage behaves in the vineyard and the cellar: drought resilience, ripening challenges, tannin management, fermentation temperatures, oxygen handling, and why “banana / rubber” characters became part of Pinotage’s reputation (and how modern winemaking moved past it). Join the Wine with Jimmy Club – extra videos, deeper dives, £3.99/month https://e-learningwine.winewithjimmy.com/subscriptions?id=wwj-club We also explore the role of site and climate (especially coastal influence), the impact of ferricrete/iron-rich soils on fruit expression, and how Spier shapes three distinct Pinotage styles: 21 Gables, Seaward, and Signature. Plus: the future of Pinotage (lighter, brighter, finer tannins), regions to watch (including Hemel-en-Aarde
fromWine With Jimmy- podcast· 1h 14m· Ep 133
Building New Beginnings: Matt Waltz on Entrepreneurship and Embracing Sobriety
For most, success is built by hard work and smart decisions, but for Matt Waltz it's been a journey of self discovery, resilience and transformation. As a seasoned entrepreneur Matt built a successful business with Waltz Construction and then turned his focus to making a difference through his work with New Freedom. But beyond the professional achievements Matt's personal story is one of overcoming deep seated fears, dealing with addiction and creating a new way of being. Today Matt joins us to share his story of innovation, leadership and personal renewal. He talks about his struggles with alcohol, the turning points that led him to seek recovery and the big aha's that came along the way. From facing the reality of addiction to trying unconventional healing methods like ayahuasca Matt's path to sobriety has not been linear. Now, 16 months sober he reflects on the lessons learned, the support systems that kept him going and the mindset shifts that made lasting change possible. This is
podcast· 12:26166. What's Next? After Dry January
So, you made it through January—now what? Maybe you feel proud, maybe you feel unsure, or maybe you're just wondering... what’s next? You’ve done the hard part, but the real magic happens when you take what you’ve learned and decide what’s best for YOU moving forward. In this episode, we’re diving into the big questions, the sneaky fears, and the powerful truths that will help you shape your next steps with clarity and confidence. This isn’t about rules, restrictions, or one-size-fits-all solutions. It’s about you listening to you. Whether you’re thinking about reintroducing alcohol, staying the course, or figuring out what works best on your terms, this episode will help you get real with yourself—without fear, without pressure, and without guilt. Take a deep breath, get comfortable, and let’s figure this out together. You in? You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- news
Tequila Colada
A floral-y, tequila-y twist on the classic Piña Colada using Exotico Tequila Blanco. And also a chicken frolicking in a field of flowers. #sponsored
podcast· 14:20Summertime Means Sauvignon Blanc!
It is Memorial Day weekend and boy are we warming up so we need a refreshing sip to go with it! Pleased to be joined by Ted Ferrell with Haskells and today we are gearing up for the warm weather ahead this Memorial Day weekend with some crisp, cool sauvignon blanc! For more information on the selection at Haskell’s visit one of the many metro locations or you can visit haskells.com
videoเพลง O AMOREOS...THE LOVING ONES | โอ อโมริเออส...เสียงกระซิบในแก้วไวน์ของคู่รัก | #visidpodcast
เพลง O AMOREOS (โอ อโมริเออส)คำนี้เป็นภาษาละติน-กรีกโบราณ คำนี้ในปัจจุบันนิยมเรียกกันในแคว้นไวน์เบอร์กันดีว่า Les Amoureuses หรือ "เลซามูเริซ"...The Loving Ones (คู่รัก) เป็นเพลงโรแมนติค แนวโอเปร่าซิมโฟนี ที่มีความละเมียดละไม ดุจเมรัยเขตชอมโบล-มูซีนญี (Chambolle-Musigny) คอมมูนไวน์เขตหนึ่งของ Côte d'Or ในแคว้นไวน์เบอร์กันดี ฝรั่งเศส ที่มีตำนานของคำว่า "The Loving Ones" ที่เป็นความลับยังหาคำตอบมิได้ นอกจากได้ลองจิบชิมลิ้มรสเมรัยในตัวมันเองเท่าน้้น เพลง "โอ อโมริเออส" สร้างสรรค์เพลงโดย วิศิษฐ ศึกษาการ
- news
How to Brew with Rye, Spelt, and Oats: A Guide to Non-Traditional Grains in Homebrewing
Discover how to brew with rye, spelt, and oats. Learn tips, recipes, and challenges of using non-traditional grains in homebrewing.
videoBottling the 2023 Cabernet Franc | New Vintage Behind the Scenes
Bottling and labeling our 2023 Cabernet Franc today! 🤩 🍷 This new vintage will be released later this month during our first Wine Club Pickup Party of the year on Saturday, January 31st! Mark your calendars! 🗓️ Also, avid Jeremy fans might notice something new in the video... Did you catch it?! 👀 👀 #JeremyWineCo #NewVintage #BottlingDay #CabernetFranc #WineRelease
- news
Belgium Beer Week 2025 – lots on this weekend
Belgian beer culture is being celebrated around the world once again during the last week of August in recognition of its UNESCO’s designation as an intangible cultural heritage of humanity. […] The post Belgium Beer Week 2025 – lots on this weekend appeared first on Beer Idiots .
fromBeer Idiots 
videoเพลง O Romanée-Conti (The Holy Grail in a Glass) | โอ โรมาเน่-กงตี | #visidpodcast
เพลง โอ โรมาเน่-กงตี เป็นเพลงสดุดีความดีเลิศของไวน์ขวดหนึ่งในเขต วอน-โรมาเน่ แคว้นเบอร์กันดี ซึ่งได้ชื่อว่าเป็นไวน์ที่มีราคาแพงที่สุดในโลกขวดหนึ่ง สร้างสรรค์งานเพลงโดย วิศิษฐ ศึกษาการ
videoAFFORDABLE Grand CRU Champagne!!!
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Zalto Universal Glasses: https://amzn.to/3UIGgCp 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition https://www.mygabrielglas.com/products/standart?bg_ref=jQqnYSTCXm 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🍷 Spiegelau Authentis: https://amzn.to/4mL7Jjz 🍷 Spiegelau Definition Bordeaux: https://amzn.to/3KrllPx 🍷 Schott Zweisel Tritan Light Red & White: https://amzn.to/3MAux57 🍷 Glasvin The Obsession: https://tidd.ly/3JPxd0H 🍷 Glasvin The Aromatic: https://tidd.ly/48B5Xvv 🍷 Glasvin The Universal: https://tidd.ly/48CoYh4 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #champagne #grandcru ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Ep
videoWINE IS A LAW?! Back in the day, drinking wine used to be mandatory by LAW! 🍷
fromThe Wine Show
videoCHANDON 2025 Events Recap
A look back at a year full of celebrations
videoHow Soil Shapes Vine Growth at Domaine de la Côte
Sashi Moorman explains how different soils at Domaine de la Côte in Santa Barbara County directly influence vine growth and vigour. From iron-rich Monterey shale that restricts vine size, to depositional soils formed by ancient flood events, and finally ultra-light diatomaceous shale that absorbs water while remaining well drained, this clip shows how geology shapes vineyard behaviour and ultimately wine style.
fromWine With Jimmy- news
BeerSecret’s Untappd Trail – From Classic Ales to Craft Gems
BeerSecret's untappd check-ins: only our top 100 best rated beers. Follow us now and discover! The post BeerSecret’s Untappd Trail – From Classic Ales to Craft Gems appeared first on Beer Secret .
fromBeer Secret Blog - news
Cheers to 40 years! Dock Street’s Anniversary Celebration
When we began brewing 40 years ago there was no such thing as good full bodied, American beer – you had to buy an imported beer if you wanted to drink a fully developed or innovative style beer. But why couldn’t Americans make rich, innovative, hand crafted, full-bodied American beers?
- news
Moris Farms: Exploring the Maremma and Morellino di Scansano
You may be most familiar with the Sangiovese from Tuscany used in the esteemed Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano wines, but what about Sangiovese from southern Tuscany? If you’re a lover of Sangiovese like I am, than the Maremma of southern Tusca ny is a must try and visit. Where is the Maremma ? The Maremma is located in the southwestern part of Tuscany in the province of Grosseto . If yo u’re a lover of unspoiled beauty and nature , the Maremma covers a vast landscape with an abundance of forests and hills . If it also filled with a sunshine drenched coastline for those that adore the beaches and relaxation in the sun. Copyright of Moris Farms All about Morellino di Scansano Sangiovese produced in the Maremma is also called Morellino . The Morellino di Scansano appellation is named after the medieval town itself in which the grape is primarily grown, in Scansano . It was granted DOC stat
- podcast· 48:31
Kevin Bersofsky, Montagne Russe Wines
Dan and Kevin Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in 2024 . Kevin has brought a French style sparkling Rosé. Dan likes this sparkling Rosé because it is dry. This is a 2022, 85% Pinot Noir and 15% Chard, Keller estate Petaluma Gap fruit. Kevin is very light with the dosage , 2.5 grams, here. It’s like lemons and lemonade. A little sugar makes it drinkable. 2022 was a hot year, but Kevin says there are wines before the heat, and after the heat, a tale of two completely different vintages. This was picked before the heat. Kevin calls the Petaluma Gap a sort of mini-San Francisco. At about five o’clock, a coastal breeze comes in. The effects are well known. First, the wind slows the maturation of the grape. Also, the wind stops the photosynthesis of the leaves. This favors thicker skins and color. It also keeps the acid levels up. California Wi
- news
Raise a Glass to 20.4% ABV Double Barrel Shadowman This Labor Day at River North
What's up, beer lovers? Labor Day weekend is almost here and we’ve got a lineup that’s too good to miss. From bold new beer releases to...
- news
Fizz Forward: The Sparkling Wine Boom in BC
Once an afterthought in tasting rooms, sparkling wine is quickly emerging as one of the most dynamic categories in British Columbia. What was more experimental is now a movement; wineries from the Okanagan to the Gulf Islands are producing sparkling bottles that rival international benchmarks, while carving out a distinctly B.C. identity. From méthode traditionnelle […] The post Fizz Forward: The Sparkling Wine Boom in BC appeared first on VITIS .
- news
From Tasting Room to Text Message: Why SMS Marketing Is the New Pour
SMS marketing delivers 98% open rates—far higher than email. Discover how wineries can use text message campaigns to increase DTC sales, reduce no-shows, and boost wine club retention.