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videoTOWTC: Wines of Chile
Jamie has just got back from an epic wine trip around Chile, so is taking us on a virtual tour via the medium of six delicious wines! Does Chile make more than entry-level Merlot and Sauvignon? Time to find out!
videoThe state of barrel use in wine making
In this latest episode, our host Jono le Feuvre talks to Mark Goldsworthy, Sales Manager at Chene South Africa, about the changing face of barrel use in wine making. Mark has both rich experience and a broad overview of the history and future of wood use in wine, and discusses the status quo as it is around the world, as well as the ingenious innovations that are changing the way people make wine - specifically in South Africa.
podcast· 24:36How and where you place your attention will define your results
Today, we uncover the truth about why people struggle to drink less and the underlying beliefs that drive our behaviors. It's not just about sheer willpower; it's about understanding the intricate web of beliefs that lead us to reach for that drink. We explore the concept that habits don't start with the behavior itself, but with the beliefs that shape our reactions. Change starts with awareness and intentional shifts in our thought patterns. Key Takeaways: Habits are rooted in beliefs: Habits don't begin with the behavior itself but are shaped by the belief systems we carry, both about alcohol and various aspects of our lives. Awareness is the first step: Shifting from unconscious to conscious awareness is essential. Understanding where you place your attention, especially in moments of emotional triggers, is crucial for change. Beliefs drive behavior: Our beliefs about alcohol and its role in our lives significantly influence our actions. Identifying and challenging these beliefs is
videoRoero and its beautiful Land | Monteu Roero and Ciabot San Giorgio #shorts
podcast· 48:18· Ep 59Exploring the World with Kids: Family Travel Insights with Eileen Cotter Wright
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association, travel writer Eileen Cotter Wright, founder of PureWander.com, shares practical tips, honest stories, and encouraging advice for families who want to explore the world together. From juggling toddler meltdowns to embracing kid-led adventures, Eileen talks about the realities of traveling with young children — and why the rewards far outweigh the challenges. She discusses her journey from traditional journalism to digital travel media, the importance of balancing family-friendly fun with adult experiences, and how exploring history and culture through travel helps children grow. Eileen also highlights favorite kid-friendly destinations like Grand Rapids, Michigan, offers advice on preparing children for flights, and emphasizes why travel insurance is essential for families. This episode also features some of Eileen’s recent family travel stories across the U.S.
video2nd Annual Pittsburg HS Wine Tasting Fundraiser - May 2025 #pirates #memorialday
Hey Pittsburg, It's Memorial Day Weekend!!! Let's drink some wine! Raise a glass for charity and help support your LOCAL Pitt Pirates Football team. Welcome to the 2nd Annual Pittsburg Football Wine Tasting Event at Dále Vino! Join us on Friday, May 23rd for a fun-filled evening of sipping and swirling delicious wines while supporting our student-athletes. Whether you're a wine connoisseur or just looking for a good time, this event is perfect for all. Get ready to taste a variety of wines and cheer on your favorite team with fellow football fans. Don't miss out on this unique experience that combines the best of both worlds - wine and football! Beer tasting option available, and the Dale Vino bar and kitchen menu will be open. Grab your friends and come on down for a memorable night out. #winetasting #hsfootball #pittsburgh #fundraiser #memorialday Ticket Purchases (Wine and Beer options available): https://www.eventbrite.com/.../pittsburg-football-wine... On Facebook: https://www.f
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Putoja Parada: Matt goes to Lithuania
Follow along on Matt's adventures in Lithuania
videoTrends and Predictions for South Africa’s On-Consumption Wine Trade
In this episode of the Vinimark Webinar Series, we zoom in on what it really takes to succeed in South Africa’s on-consumption wine trade today. The landscape is shifting—and the one-size-fits-all approach no longer cuts it. Our panel unpacked how producers can better align with the unique DNA of each venue, bringing strategic focus to storytelling, partnerships, pricing, and positioning. One of the standout insights? While premium wines over R300 make up just 8% of listings, they’re responsible for a whopping 40% of revenue. It’s a clear reminder that celebration and quality still sell—when they’re well placed. But tighter margins mean wine lists are becoming leaner and more curated, so standing out takes more than just good juice. It takes clarity, consistency, and connection—especially through the teams who sell your wine.
videoWine Wednesday - Escorihuela Gascon Sangiovese
🍷 Join Jon and Neil for #WineWednesday as they explore Escorihuela Gascon's diversion from Malbec to including this Sangiovese into it's wine portfolio. This unique take on the Italian grape offers a lovely cherry note with a hint of oak, creating a flavourful and opulent experience. Cheers to discovering new wine gems! #WineWednesdays #Sangiovese #WineLovers #WineWednesday #Sangiovese #ArgentinianWine #EscorihuelaGascon #Malbec #CherryNotes #OakAged #TuscanyGrape #WineTasting #FineWinesDirectUK #WineLovers 🍇
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Masters of sours, expansion planned
Today, the West Virginia Beer Roads podcast takes you to Huntington, WV, for a visit with folks at The Peddler brewpub. Charles and Erin have fun interviewing head brewer, Jay Fox, and assistant brewer, Jamal Carter. The Peddler excels in… Continue Reading… The post Masters of sours, expansion planned appeared first on BrilliantStream .
- podcast· 59:47· Ep 116
Removing Invisible Armor With Ash Butterss
Isn't it time we remove the stigma around mental health, trauma, and addiction? That's the mission of my guest Ash Butterss, a holistic transformation coach and the visionary behind "Behind The Smile" – a podcast tackling this stigma. After choosing sobriety in 2020, Ash left her corporate world, immersing herself in self-development and spearheading the fight against addiction-related stereotypes. Now, combining her skills in yoga and meditation, Ash aids individuals in realizing their utmost potential and cultivating a purpose-driven life. We talk about the inspiration behind "Behind the Smile," Ash's personal journey that fueled her passion for recovery, the essence of holistic transformation, and her credentials in the field. We delve into the practices essential for deep self-connection, Ash's morning routine, and the pivotal role yoga and meditation play in her healing journey. [05:10] Ash created "Behind The Smile" to smash through the stigma of addiction. [07:43] When Ash reali
- podcast· 1h 29m· Ep 837
Ben Eyer & Stephanie Bojarski: Oral History Interview
This interview is with Ben Eyer and Stephanie Bojarski of Finite Cellars. In this interview, Stephanie and Ben talk about how their shared interest in wine began in graduate school. Ben was pursuing a Ph.D. in organic chemistry, and Stephanie was an engineering Ph.D. student. They share their story of moving from Pennsylvania to Oregon, despite having no prior familiarity with the state—where Ben gained hands-on experience through harvest jobs and Stephane continued her career at Intel, transitioning from research into quantitative computing. Stephanie and Ben talk about building Finite Cellars from the ground up, from naming the company to sourcing fruit, designing the label, and imagining a wine brand centered on bringing people closer together. They also discus logistics of starting a wine business while raising their children and balancing demanding careers with their long-term vision. This interview was conducted by Rich Schmidt at Linfield University’s Nicholson Library in McMinn
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Exploring the Sun-Drenched Magic of Côtes du Rhône
There are few regions in the world where the landscape and its wines seem to exist in perfect harmony, and Côtes du Rhône is one such place. Picture rolling vineyards painted in hues of green, framed by the rugged beauty of the Rhône Valley, where the Mediterranean sun bathes everything in golden warmth. This is... View Article The post Exploring the Sun-Drenched Magic of Côtes du Rhône appeared first on Winerist Magazine .
- podcast· 51:52· Ep 255
Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education
In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home. Along the way, Tom shares tips for making wine approachable (and hilarious), highlights his favorite Bordeaux wines and “Super Seconds,” and reminds us that enjoying a bottle should be full of joy, stories, and a little mischief. Shownotes [01:42] Wine fact of the episode — the history behind the 1855 Bordeaux Classification and how it still shapes prestige and pricing today. [05:05] Tom shares how his viral “Wine Marathon” began: tasting a different wine every mile, his son’s support, and the unexpected global response that followed. [08:36] From chaos to community - how a family experiment turned into a worldwide audience and new passion for wine communication
podcast· 32:00· S3E3131: The Top 10 Wines of 2025, and the Man Behind No. 1
It's time to count down Wine Spectator' s Top 10 Wines of 2025 ! And we're talking to the man behind our 2025 Wine of the Year—both before and after he heard the big news. Join host James Molesworth and director Rob Taylor as they reveal the most exciting wines of 2025, and then Château Giscoirs' Alexander Van Beek joins the program to talk about his life in wine, and then tell us what it was like to find out his decades of hard work have been rewarded with our highest honor. And don't forget, there's always more free content at WineSpectator.com ! • Wine Spectator's Top 100 Wines of the Year for 2025 • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producers: Gabriela Saldivia Guest: Alexander Van Beek Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy
podcast· 59:14Épisode 78 : Angéla Quiblier, combien gagne une vigneronne ?
Angéla Quiblier, domaine Obora, Beaujolais Combien gagne une vigneronne ? Voilà une question que nous nous sommes déjà toutes et tous posé. Pourtant, trouver une réponse précise relève du parcours du combattant. La raison d'être de cet épisode est justement d'y répondre précisément. Angéla Quiblier, vigneronne dans le Beaujolais au domaine Obora, a décidé d'y répondre avec enthousiasme. Pour nous aider, amateurs et amatrices de vin, à comprendre les rouages d'un domaine et des sujets passionnants comme la fixation des prix d'une bouteille, les coûts de fonctionnement et d'installation notamment. Angéla met à nu son domaine et cela rend cet épisode particulièrement précieux. Réalisation & enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivresse, le podcast vin --------------
- podcast· 15:06· Ep 271
Sidebar Ep. 128: Soup & Sips: Cozy Wine Pairings for Every Bowl
Hey! If we're being honest, soup season is basically the best season — cozy sweaters, warm bowls, and yes, perfectly paired wine. I had so much fun chatting through these with Topher and dreaming up combos that actually make the soup sing (and sometimes calm the heat from sriracha). Here are the highlights, like I’m telling you over a bowl on my kitchen counter.Chili: Go fuller-bodied. Think an Argentinian or Chilean Malbec — it’s got that smoky, peppery vibe and enough fruit to stand up to tomato tang, meatiness, and bean earthiness. Imagine cornbread, chili, and a glug of Malbec — chef’s kiss.Pho: Versatile depending on how you dress it, but a slightly off-dry Gewürztraminer is brilliant if you load it up with heat (it tames spice). If you’re keeping it clean and herb-forward, a crisp rosé is unexpectedly perfect — light, refreshing, and matches the broth without overpowering the basil and cilantro.Bread-bowl French Onion: Rich, savory, and cheesy — you want something that complement
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The Inherent Value in Self Publishing
I have been a writer for well over a decade now, and I’ve been paid to do it for most of that. For the past five and a bit years I’ve also been working as editor-in-chief for a magazine I established, raised investment for, and continue to run as managing director. Through this I work with several writers, many of whom have gone on to win awards for the work they’ve produced for us. A thrill, honestly. It’s ridiculous when you think about it. A magazine about pints and pubs and nice things I like, and people pay for it, so it keeps on going. Through Pellicle I have learned more about writing than I ever thought possible. It’s made me a better writer in the sense that I understand, intimately, what editors mean when they say they want clean copy. Having a good idea is one thing, making sense of it is another. I am a much better editor, too, than I was five years ago. I think (and hope) I’m a bit more compassionate in my methods. I have in my head a very clear vision of how I want
podcast· 35:42· S7E92The Top 50 Wines of 2025
Adam, Joanna, and Zach are joined by VinePair tastings director Keith Beavers and managing editor Hannah Staab to discuss the Top 50 Wines of 2025 list: what are some of the trends that we can see in the wine industry from this list, what are some of our favorite bottles, and how do you even put something like this together in the first place? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Red Diamond Merlot Joanna is drinking: Negroni Adam is drinking: Martini Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Cheers! Nozeco Spritz Joins the Family
This month, there’s a new fizz in town – Nozeco Spritz! The latest sparkling star to join the Nozeco family brings a new taste to the UK’s favorite alcohol-free sparkling wine brand. With four already in the lineup – Nozeco, Nozeco Rosé, Peach Bellini, and Buck’s Fizz – it’s safe to say Nozeco knows how... View Article The post Cheers! Nozeco Spritz Joins the Family appeared first on Winerist Magazine .
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The Best Wine Gifts for Christmas 2026 (Ideas + Suggestions)
As the holiday season ushers in the magical glides of Santa’s sleigh, the excitement for Christmas thickens the air. It's a time when life slows down, making space for new beginnings with loved ones, shared through memorab.. Read More
podcast· 52:33· S7E9Top of the Pops: Classic Fizz Beyond Champagne
We all know champagne - but what if you fancy a wine like champagne but maybe less pricey, more fruity or just different? The good news is: there's never been more choice, as production blossoms in regions as diverse as Serbia, China and India. Our stellar guide to the intriguing world of traditional-method sparkling wine beyond Champagne is Essi Avellan MW , one of the world's foremost fizz experts. Essi has just published a brilliant monograph, Sparkling Wines of the World , in conjunction with The International Wine & Food Society (IWFS). The IWFS is the world's longest-running food and wine society, founded in 1933 by André Simon. Nowadays it has more than 5,500 members across the globe, with regular get-togethers, tastings, tours and events. Do check them out! The IWFS are sponsors of this episode and are kindly offering our listeners 40% off the price of Essi's monograph, so £6 down from £9.99, until 31st December 2025. You can access that via the following link: Sparkling Wines
podcast· 13:40· S4E589La temperatura real del vino en la mesa | Ep. 589
Hoy no vamos a hablar de cuál es la temperatura ideal. Vamos a hablar de algo mucho más real: cómo la temperatura cambia en la mesa... porque esa es la parte que nadie controla. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
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Interview with Agathe Bellanger of Champagne Le Brun de Neuville
Agathe Bellanger, a champenoise from Sézanne, has been part of the Champagne Le Brun de Neuville team since 2019. As the Sales Director and