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videoSpumante
Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict Cinzano Spumante Disponibile su Amazon https://amzn.to/4lO9Inh Il Cinzano Dry Edition è uno spumante italiano che si distingue per il suo gusto elegante, fruttato e floreale. È prodotto nelle regioni Veneto ed Emilia Romagna, principalmente con uve Garganega e Trebbiano, raccolte a settembre. La vinificazione avviene con il metodo Charmat, con una rifermentazione in serbatoi di acciaio inox che contribuisce alla sua freschezza e vivacità. Caratteristiche principali del Cinzano Dry Edition: * Aroma: Si presenta con un profumo raffinato e leggermente fruttato, con sentori di pesca gialla, frutto della passione, pera matura, glicine e fiori bianchi. * Gusto: Al palato è fresco, morbido e stuzzicante, con una piacevole morbidezza data da un residuo zuccherino percettibile e una buona mineralità. Il finale è delicatamente persistente, esaltando la ricchezza delle spezie ed erbe aromatiche. * Perlage: Le bollici
podcast· 28:21Philippe de Rothschild: Visão, Terroir e o Futuro de Mouton Rothschild
Nesta entrevista exclusiva, Philippe Sereys de Rothschild, atual responsável pelo legado familiar do Château Mouton Rothschild, fala sobre gestão, filosofia de produção, desafios contemporâneos e a relação entre tradição, exposição global e evolução do terroir. Ao longo da conversa, ele compartilha como encara o papel da família no presente, como entende a transmissão da mensagem dos vinhos ao mercado e como vê o impacto das mudanças ambientais e do comportamento do consumidor na viticultura de alto nível. A entrevista aprofunda temas essenciais para quem deseja compreender não apenas o Mouton Rothschild, mas a lógica de funcionamento de grandes propriedades que influenciam o panorama mundial do vinho. 🍇A evolução do terroir e o papel dos enólogos Philippe discute como o clima em transformação exige uma interpretação cada vez mais rigorosa e sensível do terroir. Ele destaca a importância de permitir que o terroir se expresse, evitando modismos e respeitando a autenticidade, colocando
podcast· 40:21Bird Theory, Mamdani, Epstein Emails
This week we’re sipping a Decoded Sauvignon Blanc from Napa Valley while catching up on everything we’ve been watching and reading — Traitors Canada, Survivor, Bachelor Australia, the manga Dementia 21, and a little football talk for balance. After the break, we dive into hot topics like the Epstein emails, the bird theory, Mamdani, sketchy cancellation trends, and more. 🍷 Sponsored by Uncommon Goods Find unique gifts at UNCOMMONGOODS.COM/winethirty. Cheers!
podcast· 10:55Le Beaujolais Nouveau a-t-il (vraiment) changé ?
Alors, nous sommes le mercredi 19 novembre et… demain, on sera le 3e jeudi du mois et qui dit 3e jeudi de novembre, dit forcément… Beaujolais Nouveau ! Donc aujourd’hui, nous allons prendre la route du Beaujolais : une région colorée, joyeuse, pleine de vie, mais aussi pleine de clichés autour de ce fameux Beaujolais Nouveau. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'information
- podcast· 1h 02m· Ep 117
Stigma, Shame, and Secrecy
I'm excited to continue my chat with Mary Tilson. Just yesterday, I was on her show, and we discovered we have so much in common. In 2013, Mary overcame alcohol and drug addiction and has since dedicated herself to assisting others on their journey to sobriety. After reshaping her life, she made it her mission to guide others towards recovery, founding Sun and Moon Sober Living—a community rooted in holistic healing. As an E-RYT 500 Yoga & Meditation Teacher, a certified Professional Recovery Coach, and an International Retreat Leader, Mary draws from a rich tapestry of ancient traditions combined with modern science. When she's not imparting her wisdom, she can often be found soaking in nature's lessons amidst the majestic mountains of Colorado, where she calls home. Join us as we delve into her inspiring journey. [05:11] Mary didn't think she had a problem until she went to college and started experimenting with various drugs. She was blacking out and ended up in terrifying situation
podcast· 48:32· Ep 122Holiday Wines 2025: Sparkling Stars, Crowd-Pleasers, NA Options & Wine Gifts That Impress, Ep 122
It’s officially the season of festive dinners, Friendsgiving gatherings, holiday parties, and “What wine should I bring?” moments. On this year’s Sip Sip Hooray Holiday Wine episode, the Two Marys share their top picks for the 2025 season—plus expert recommendations from winemakers across California and beyond. On the show today we've enlisted help from some friends of the pod to suggest the best wines for festive times. No doubt you've seen many holiday wine guides about what to drink with Thanksgiving and other holiday meals, or what to give friends and family. But we've got our own take on this and we hope to help you sort out what will make that magical pairing, that magical gift this holiday season. Check out our recommendations for sparkling wine, white wine, red wine, non-alcoholic wine, what to bring for Friendsgiving and wine related gifts to give.
podcast· 15:34LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia , a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talkin
podcast· 39:58405 Mestermøtet: Vinbladets Marie Steffens
Marie Steffens har vært Vinbladets redaktør i tjue år. Om seg selv bruker hun små ord, men hun får andres tekster til å skinne. I hennes kreative hode blir ikke strenge rammebetingelser en begrensning for jobben - heller tvert imot. Anne og Niclas tar en prat med Marie om Vinbladets historie, alkoholpositive konotasjoner, utvikling av varefaget og lyden av Vinmonopolet - for Marie har alltid siste ordet! Podcasten om vinmonopolets historie nevnes i episoden, du kan lytte til episode nr 269 og 274 om Einar Joyce. https://www.vinmonopolet.no/om-oss/var-historie/podkast-historie --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 22m#219. El vino y el poder (Parte 2)
En esta segunda parte de Vino y el Poder viajamos por la historia de México para descubrir cómo el vino ha sido protagonista silencioso en momentos clave del poder político. Desde el rompimiento con los vinos españoles durante el imperio de Iturbide, hasta la llegada de Maximiliano y Carlota con sus fastuosas cavas repletas de champán, Borgoña, Tokaji y vinos del Rin, exploramos cómo cada gobernante usó la bebida como símbolo de estatus, lujo y autoridad. También recorremos los excesos, gustos y banquetes del Porfiriato, cuando la cocina francesa, el champán rosado y los grandes vinos europeos se convirtieron en sello de refinamiento nacional en plena antesala de la Revolución. Un episodio lleno de anécdotas, curiosidades y momentos que muestran cómo, en México, el vino no solo se bebió: se utilizó para enviar mensajes de poder, modernidad y ambición.
- news
Great British Wine Round-up September 2024
John's September selection of new and exciting still and sparkling English wines.
podcast· 58:06▻ Omnibus XXXX
Another action-packed Omnibus with John Stimpfig and Elin McCoy reporting on the latest news from the wine world. This month we look at the 2025 harvest in Europe and North America, find out why Chablis is selling out in the US, and discover the latest research presented at The Old Vines Conference, plus the industry hits back at the anti-alcohol lobby and much more. Find out more at wine-conversation.com
videoV. Sattui Cooking Demo - White Asparagus with Béarnaise Sauce
For this Cooking Demo, V. Sattui Winery's Chef Consultant André Cardé prepares a seasonal White Asparagus with Béarnaise Sauce. A dish that's packed with flavor! Pair this with a V. Sattui white wine or rosé to complete the experience. #wine #winelover #napa #napavalley #cooking #cookingvideo #winecountry #sauce #chef #winepairing #food Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
- podcast· 47:39· Ep 364
364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works
How can you pair wine with spicy dishes in a way that enhances their flavour profile? Why do most wine-pairing guides ignore the traditions of global cuisines? How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the terrific new book Wine Pairing for the People . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Which moment in Italy transformed Cha's wine hobby into a professional calling? What i
podcast· 26:20· S6E2Auxerrois, wer bist du eigentlich?!
Stephie kommt frisch aus dem Urlaub, Oli aus dem Weinkeller und zack, landet eine Rebsorte im Glas, die kaum jemand kennt. Auxerrois - die leise Cousine vom Chardonnay, die brav am Tisch sitzt, aber trotzdem mittrinkt. Zwischen schlauen Wein-Facts, ehrlichen Meinungen und charmantem Geplänkel kippen Stephie & Oli wieder ordentlich Wissen nach. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 46:09· Ep 57«Massvoller Genuss kann positive Auswirkungen haben.»
Was sind die Aufgaben eines CEO im Weinhandel? «Welche Challenges bietet der aktuelle Weinmarkt und wie geht man damit um? In der neuen Folge von Weinfach begrüssen Reto Scherrer und Karin Frautschi den CEO von Mövenpick Wein Nikolas von Haugwitz im Podcast-Studio. Mit dem Vervano Fermenté (ab 8:06), einem innovativen alkoholfreien Getränk auf Teebasis, zeigt Nikolas von Haugwitz, was es braucht, um ein neues Produkt zu entwickeln und erfolgreich auf den Markt zu bringen. Auch wenn er sich nicht auf einen einzigen Lieblingswein festlegen kann, einer den er aktuell sehr gerne trinkt, ist der Domaine du Roc des Boutires (ab 22:50) aus dem Burgund. Der Pouilly-Fuissé stammt zwar nicht aus dem Ort Chardonnay. In der winzigen Gemeinde, deren Name jeden Weinfan aufhorchen lässt, kennen sich Reto Scherrer und Nikolas von Haugwitz aber bestens aus. «Egal wie viele verschiedene Weine man probiert hat, man kann nie sagen, man weiss alles. Es geht immer weiter.» Diese Vielfalt macht für Nikolas v
podcast· 12:09· S4E590Ediciones limitadas: ¿marketing de escasez o estrategia de largo plazo? | Ep. 590
Ese vino de 300 botellas. Ese vino de autor. Ese “solo por esta cosecha”. ¿De qué van estos vinos? ¿Sirven como producto? ¿Nos sirven a los bebedores seriales? Un vino de 100 puntos… pero del que no podés conseguir una botella. ¿Cuenta? Hoy, hablamos de las ediciones limitadas. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla h
- news
Is Dom Perignon A Good Champagne?
Champagne epitomizes luxury and celebration, but with so many options, selecting the perfect bottle can be a challenge. Dom Pérignon is one of the most renowned champagne brands globally, often associated w.. Read More
podcast· 26:18Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com Join Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages and Saint-Amour so beloved. With Beaujolais Nouveau Day arriving tomorrow, you'll also get the inside scoop on the celebration that turns the wine world into one big party. A perfect listen for anyone who loves French wine, great stories, and a little holiday-in-a-glass excitement. Takeaways Andrea Feugueur shares her journey from New York’s wine scene to working with the iconic Duboeuf family in Paris. Georges Duboeuf’s legacy continues to shape how the world discovers and enjoys French wine. Ma
- podcast· 23:01· Ep 147
RNV 146: Zeke Hampton
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Ezekiel 'Zeke' James Hampton, a multi-genre music composer, producer, and vintner. Zeke shares his passion for collaboration on various projects from Rad Brown, Radagast the Brown, and Skylight Motion Picture. He also talks about the relationship between making wine and composing music. Learn more by clicking here: https://linktr.ee/83z ROCKnVINO is sponsored by American AgCredit .
podcast· 49:47· Ep 586Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try
Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method. From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and yes, it's way more than just Prosecco and Cava!). Photo: The "Underground Cathedrals" in Canelli, a UNESCO site Source: Alta Langa DOCG Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on the
videoRondekop Translated | Episode 1 - Spiritual Home
This month, our proprietor Adrian Vanderspuy takes you on a quiet walk through Rondekop — the heart and soul of Oldenburg Vineyards. In this intimate reflection, Adrian shares why the Banghoek Valley is his spiritual home, and what makes this place, and its terroir, so exceptional. From the wide diurnal shifts to the groundbreaking work being done by Nic in the cellar and Christo in the vineyard — it’s all part of what makes Rondekop extraordinary. We’ve just completed what we believe may be our best harvest since 2015. Adrian introduces our Cabernet Sauvignon and Cabernet Franc vineyards and gives insight into our regenerative approach post-harvest. Pour a glass, settle in, and journey with us through the vines. From our Rondekop to your screen — cheers, and we hope to welcome you soon. #OldenburgVineyards #RondekopTranslated #BanghoekValley #Harvest2025 #FineWine #CapeWinelands
- podcast· 5:38
VINHO E RISOTO: PORQUE ELES FORAM FEITOS UM PARA O OUTRO
Descubra porque vinho e risoto formam uma das combinações mais elegantes e naturais da gastronomia. Neste vídeo, exploramos em profundidade como esta dupla se tornou referência entre apreciadores, e porque a harmonização entre os dois funciona tão bem — tanto na panela quanto na taça. 🇧🇷 A origem e popularização do risoto no Brasil Apesar de sermos um país habituado ao arroz, o risoto demorou a conquistar espaço por falta de ingredientes adequados. A popularização do arroz arbóreo transformau o prato num símbolo da cozinha contemporânea. Neste vídeo, explicamos essa evolução e o papel do risoto na cultura gastronómica atual. 🍷Vinho na panela e na taça: uma ligação inevitável O vinho é componente essencial no preparo do risoto e, ao mesmo tempo, protagonista na harmonização. Como combinar um prato rico em umami com vinhos que não possuem esse quinto sabor? Exploramos técnicas, critérios e a lógica por trás das escolhas, mostrando porque provar é sempre o melhor caminho. 🥘Harmonizaçõ
podcast· 1h 15m· Ep 462Inventing the Coravin: Greg Lambrecht on Transforming Wine Culture and Expanding By-the-Glass Exploration
Who invents these things? and what experience do they have that gets them to the point that they can invent these things? Entrepreneurs are a crafty bunch. They dream. They test themselves. They switch gears on the fly. So goes the story of Greg Lambrecht, the inventor of the Coravin wine preservation and dispensing system. You have to believe the story, though it seems unbelievable, because it is true. Imagine a podcast where invention, passion, and the enduring mystique of wine come together—where stories of ingenuity inspire new perspectives on the familiar rituals of sharing a bottle. Welcome to Wine Talks, and in this special episode, we sit down with none other than Greg Lambrecht: medical device inventor, Chairman, and founder of Coravin, the revolutionary wine preservation system that's changed the way we taste and savor the world's finest bottles. Our journey begins not in a vineyard, but deep inside the world of plasma physics, where a young Greg Lambrecht first dreamed of fu
videoHow to Know if Wine Has Gone Bad
How long you can keep an open bottle of wine depends on the type of wine and how you store the leftovers. Watch this video to learn the best ways to save that extra wine, how to know if a wine has gone bad, and what to do with it once it truly is spoiled. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer us