The Chronicle
Latest dispatches
34,521 results across all types
videoKenalan dulu yuk sama Sebastian! 👀🍷 #shorts
fromSababay Winery
podcast· 27:38· S8E14Season 8 - Southern Oregon Road Trip - Plaisance Ranch
🎙️ Podcast Episode Out Now: The Cowboy Who Traded Cows for Grapevines 🤠🍇 Today’s episode features Cowboy Joe of Plaisance Wine — a true Southern Oregon original with a story you cannot make up. From working long days as a dairy farmer to boldly trading his cows for grapevines, Joe’s journey into winemaking is as authentic (and entertaining) as it gets. In this episode, Joe talks about: • How he went from dairy farming to vineyard life • The cow-for-grapevine trade that started it all • Building Plaisance Wine from the ground up • What makes Southern Oregon wine so special • His passion, his grit, and the legacy he’s creating one bottle at a time If you love wine, storytelling, and characters who are truly one of one — you’re going to love this.
podcast· 10:53· Ep 640Erkeklassiker fra Spania
Kjell-Gabriel har lyst til å ta frem en superklassisk spanjol, så her kan guttene velte seg i mørk frukt og eksotisk tre. Tom mener dette er vinen for den litt eldre garde, de som vokste opp med bastskjørt og sekkestrie på vinflaskene. Er Kjell-Gabriel enig? Coto de Imaz Gran Reserva 2018 / kr. 269,90 / Varenummer: 3368701 See omnystudio.com/listener for privacy information.
videoV. Sattui Winery's Virtual Barrel Tasting 2025
Please enjoy this zoom presentation of V. Sattui Winery's Virtual Barrel Tasting for 2025, with President Tom Davies, Director of Winemaking Brooks Painter, Winemakers Jason Moravec and Peter Velleno, and Assistant Winemaker Audrie Walsh. Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 57:21· Ep 172Blindflug 172: Auf dem Kirchentag
Felix hat schon im letzten Jahr von seinem Ausflug zur ‚Roi Chambertin‘ geschwärmt. Also ist Sascha dieses Jahr einfach mitgekommen. Heute kommt zunächst sein Bericht und dann ein paar Gedanken von Felix, warum sich diese Ausgabe so anders präsentzierte als die letzte. Im Glas Echezeaux Grand Cru von Mugneret und Dogliani von Einaudi
videoLanghe Nebbiolo, one of the best values from northern Italy: Episode 716
In this episode Stan reviews three Nebiolos from Langhe, a region in Piedmont of Northern Italy, just south of where they produce the renowned Barolo and Barbarescos made from the same grape. Not only are they awesome values (in most cases), but they also make great summertime reds because they are not heavy in body.
podcast· 8:30COMO ERAM FEITOS E QUAL O GOSTO DOS VINHOS DE ANTIGAMENTE?
Os vinhos que bebemos hoje são resultado de milhares de anos de experimentação humana. Mas afinal, como eram feitos e qual era o gosto dos vinhos de antigamente? Neste vídeo, exploramos de forma aprofundada a evolução da vinificação desde o período neolítico até a era moderna, revelando práticas curiosas, ingredientes inesperados e os sabores que moldaram a história da bebida. 🍾Da fermentação ancestral às misturas complexas Muito antes da escrita, o vinho já existia — mas raramente era feito apenas com uvas. Misturas com mel, arroz, cereais, ervas e resinas eram comuns, não só para ajustar sabor e teor alcoólico, mas também para finalidades medicinais. Explicamos como essas combinações influenciavam aromas, textura e intensidade, resultando em bebidas que lembravam mais vermutes ou elixires do que vinhos atuais. 🍷Por que o vinho antigo era tão diferente do atual Ao longo de milénios, o vinho foi doce, turvo, denso e frequentemente misturado com água — prática comum entre gregos e rom
- news
Proof of Life...
170 beats per minute. At rest... Was I scared? Was? Still am... It's been a roller-coaster of a week and a half, actually more like a decade of descent, but it came to a head last Monday and while I know it could be a whole lot worse than it is, nothing prepares you for the very first time you truly stare at your own mortality in the mirror and not be sure you're coming out the other side of this one to the good. I've been struggling with a lot of physical pain lately, the old flat feet giving me trouble, which I thought was leading to my extreme tiredness and shortness of breath, just another thing to power through and get past, I've always prized myself on my high pain tolerance, even though I always knew, in the back of my mind, that it wasn't smart to ignore your body's warning signs when they started going off like a 5 alarm fire bell, but that's who I am and how I got here I suppose. After a couple weeks of this kind of feeling, last Monday I finally broke down and hobbled
- news
How to Take the Family Wine Tasting: A Parent’s Guide
When choosing an event for the family, a day spent wine tasting might not be your first thought. However, family-friendly wineries have grown in popularity in recent years, with the goal of making wine tasting a more accessible activity for families to enjoy together. Whether offering non-alcoholic alternatives to wine or hosting activities for guests […] The post How to Take the Family Wine Tasting: A Parent’s Guide appeared first on V. Sattui Winery .
podcast· 3:52Le beaujolais nouveau, plus gros coup marketing du siècle ?
Nous avons tous en mémoire le souvenir d’une douloureuse migraine d’un vendredi matin de fin novembre, vive réminiscence d’un jeudi soir unique en son genre : celui du beaujolais nouveau. Sans grande surprise, mais sans l’avoir voulu, on se réveille avec l’impression d’avoir avalé un régime de banane, voire de porter une tenaille en guise de couvre-chef. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de ce savoir-faire ancestral du beaujolais nouveau. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez aus
- news
CHAAK Mexican Food & Wine Festival Features Local Chefs & Mexican Winemakers
20+ Wineries and 7 SoCal restaurants come together in O.C. for inaugural event CHAAK Kitchen will host its inaugural Mexican Food & Wine Festival on Saturday, October 19 from 2—6 p.m., seven local restaurants and 29 wineries will come together to celebrate … Continue reading →
- podcast· 9:06· Ep 639
Det aller beste fra Tyskland!
Kjell-Gabriel har vært på smaking med Bernard Huber og smakt igjennom alle 2023 årgangene hans. Han mener at dette er noe du bare må skaffe deg. Dette er det beste fra Tyskland nå om dagen. Så Bernard Huber er navnet, og noe får man tak i på basisutvalget, men noe er i spesialutvalge og da må du ringe polet. See omnystudio.com/listener for privacy information.
- news
The joy of wine
I don’t know about you, but I feel like I’ve had enough bad news for one year. I’m looking across the border at an election campaign that’s all about joy, and thinking yes! That’s what we need. More joy, and plenty of it, stat. Now, I don’t want to underplay the challenges so many people […] The post The joy of wine appeared first on VITIS .
podcast· 31:22· S9E240Wine Road Podcast - Episode 240 - Catalina from Coffaro
(0:10 - 0:23) Introduction to the podcast "Wine Road" hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir. (0:49 - 0:57) Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery . (0:57 - 1:23) Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten. (1:30 - 2:25) Catalina introduces "Block Four," a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals. (2:26 - 3:02) Discussion about the popularity of Block Four and Catalina's role as an ambassador for the winery. (3:06 - 4:14) Catalina shares her current favorite wine, Lagrine, a rare Italian varietal known for its da
- news
THIS ONE’S FOR YOU, JASPER!
THANK YOU, BEERFESTERS! Since 2018, we’ve had the privilege of hosting Jasper Beerfest, creating memories with … The post THIS ONE’S FOR YOU, JASPER! appeared first on Alberta Beer Festivals .
videoBLIND Suprises! Tasting Famous Rosés
Sign up for NordVPN risk free to surf safer today: https://nordvpn.com/masterofwine Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Blind Tasting Famous Rosé Wines Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: 2022 Domaines Ott Clos Mireille Cotes de Provence Coeur de Grain Rose, France https://www.wine-searcher.com/find/dom+ott+clos+mireille+coeur+grain+rose+cote+de+provence+france/2022?referring_site=KSB 2023 Chateau Minuty Cotes de Provence 'M de Minuty' Rose, Fra
videoWente Family Wines tasting
When it comes to California Chardonnay, Wente Family Wines is an icon! The family single-handedly introduced the grape to America back in the early 1900s. In this video I’ll be tasting three of their current offerings and giving a few Wine and food pairing suggestions too. In this video: Wente Family “Morning Fog” Chardonnay Wente Family “Riva Ranch” Arroyo Seco Chardonnay Wente Family “Riva Ranch” Arroyo Seco Pinot noir Want to pair these wines up with some tasty appetizers? Download my FREE wine and food pairing guide here: https://wineliving.info/pairing-guide-signup 0:00 Intro 0:30 The story of Wente and Chardonnay 1:28 Tasting the wines - Morning Fog Chardonnay 2:34 Tasting the wines - Riva Ranch Chardonnay 3:41 Tasting the wines - Riva Ranch Chardonnay 5:02 My takeaway on Wente wines
podcast· 47:09New York's First Family of Sparkling Wine- Dr. Konstantin Frank
Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern U.S. to release a traditional method sparkling wine made from classic Champagne grapes, setting a new quality standard for the region. Meaghan Frank discusses her family winery, its milestones and what sets the Finger Lakes wine region apart. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-tabl
- news
DE KRANS WINES LAUNCHES NEW LABEL DESIGN FOR CLASSIC VARIETAL RANGE
Shortly after the release of their rebranded Moscato range in April this year, De Krans Wines is back with more exciting news with the launch of their brand-new label design for their Classic Varietal range. This range consists of four wines, which includes the Basket […] The post DE KRANS WINES LAUNCHES NEW LABEL DESIGN FOR CLASSIC VARIETAL RANGE appeared first on De Krans Wines .
- news
The Microbrewery Pioneering Mexican Sake and Rice Lager in Tequila Country
In Mexico, the land of tequila and mezcal, a sake revolution is slowly brewing. NAMI, a spirits company whose name is Japanese for “wave,” is the first Mexican premium sake brand bringing a distinctly Mexican contribution to the category. The article The Microbrewery Pioneering Mexican Sake and Rice Lager in Tequila Country appeared first on VinePair .
podcast· 27:14Using gratitude to bypass an urge
As the holiday season approaches, let's shatter some myths about quitting drinking and explore a new perspective on gratitude as a powerful self-care tool. We'll take a moment to appreciate the privileges we often take for granted - safety and health, and how they can foster a sense of gratitude. Together, we'll unlock the power of choice in crafting a future that aligns with our aspirations. Join me for a free on-demand training session that will help shift your perspective and inspire you to make new choices that lead to personal transformation and a fulfilling life. The path towards a better you begins here. The core of self-awareness is practicing intentional presence that can turn resistance into opportunities for growth during life's transitions. We'll get up close and personal on my Stop Drinking and Start Living Course, the Portal of Empowerment, a transformational journey designed to help you understand the root cause of your drinking and learn how to do what you think alcohol
- podcast· 2h 10m
197: Der Seminarist - mit Bernhard Meßmer
Der Champagnerflüsterer: Bernhard Meßmer stammt aus der Pfalz, aber sein Herz gehört der Champagne. Doch nicht nur das Herz, sondern auch sein Kopf - und der ist voll mit Knowhow über unser aller Lieblingsbubbles. Spezialisiert ist Bernhard vor allem im Reden - deswegen hat er zusammen mit seinem Partner Stefan Metzner das Weininstitut München gegründet, eine hervorragende Lehr-Institution rund um Wein. Entsprechend weiß er auch einfach wahnsinnig viel und teilt es heute mit Willi, Curly und euch. Entsprechend gibt es viiieeele spannende Themen und Fakten: Dass in echt die Engländer den Champagner erfunden haben, was es mit der Mousse auf sich hat (und warum das etwas anderes ist als die Perlage), die Flöte als Rotes Tuch und welcher Champagner zu was passt, zum Beispiel zu Sushi und Leberwurst (Bernhard) oder Sauren Zungen (Curly). Dazu gibt es natürlich auch ein fantastisches Probierpaket mit raren Champagnern - jedoch hoch limitiert und nur so lange der Vorrat reicht. Ran da! Das Ei
- news
Six fall and winter wine events you don’t want to miss
Clear your schedule for these essential experiences MICHELIN Guide Vancouver Launch October 3 All Vancouver foodies will be eagerly awaiting the announcement of the 2024 entries into the prestigious guide. Catch the latest at: guide.michelin.com/ca/en/british-columbia/ca-vancouver/restaurants. Victoria International Wine Festival October 4 to 5 Sample nearly 400 wines from 16 different countries and, of course, the […] The post Six fall and winter wine events you don’t want to miss appeared first on VITIS .
videoSpumante
Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict Cinzano Spumante Disponibile su Amazon https://amzn.to/4lO9Inh Il Cinzano Dry Edition è uno spumante italiano che si distingue per il suo gusto elegante, fruttato e floreale. È prodotto nelle regioni Veneto ed Emilia Romagna, principalmente con uve Garganega e Trebbiano, raccolte a settembre. La vinificazione avviene con il metodo Charmat, con una rifermentazione in serbatoi di acciaio inox che contribuisce alla sua freschezza e vivacità. Caratteristiche principali del Cinzano Dry Edition: * Aroma: Si presenta con un profumo raffinato e leggermente fruttato, con sentori di pesca gialla, frutto della passione, pera matura, glicine e fiori bianchi. * Gusto: Al palato è fresco, morbido e stuzzicante, con una piacevole morbidezza data da un residuo zuccherino percettibile e una buona mineralità. Il finale è delicatamente persistente, esaltando la ricchezza delle spezie ed erbe aromatiche. * Perlage: Le bollici