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videoPittsburgh Wine Tasting Supporting HS Football Team #shorts
Pitt Pirates HS. Football #fundraiser #winetasting Pitt Pirates Lets help some local HS kids by attending this wine tasting fundraiser or just donating to the School Ticket Purchases (Wine and Beer options available): https://www.eventbrite.com/.../pittsburg-football-wine... On Facebook: https://www.facebook.com/pete.ramirez.10441 On Instagram: https://www.instagram.com/pitt_piratefootball/
- news
Shelter from the perfect storm
In what has been a couple of truly bad news years, there is at last some good news to report. In the wake of January’s devastating cold event, which decimated more than 90 per cent of the grape harvest in the Okanagan and Similkameen valleys, the provincial government is allowing wineries a one-time exemption to […] The post Shelter from the perfect storm appeared first on VITIS .
videoUpchurch Vineyard Opens New Woodinville Tasting Room May 1, 2025 #wawine #pnwwine
videoThe Vaulted Collection: Excerpts from a Vast Wine Archive | May Auction of Finest & Rarest Wines
The Vaulted Collection: Excerpts from a Vast Wine Archive (lots 2987-3401) represents a selection so large that it will span our May, June and August auctions. The consignor, a longtime friend of HDH, is a connoisseur with deep wine knowledge and a unique passion for the market, sourcing and trends; he’s equally generous with his cellar and his insights. While it’s hard to fathom, this offering represents just a fraction of one of the most expansive private cellars in the world. Collectors will find a stunning lineup of wines from the region’s most iconic domaines, assembled with rigorous attention to provenance and presented here in extraordinary depth and breadth. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Early bidding is now open and the live auction takes place on May 14, 15, & 16 starting at 8am ET.
- podcast· 38:49
Shared Notes Wines, plus Coffee too
Bibiana Ravé Bibiana Ravé, winemaker and co-owner of Shared Notes, joins Dan Berger and Daedalus Howell on California Wine Country. Bibana has been on CWC twice, first on this episode of August 29, 2019 , to talk about her own wine brand Alma de Cattleya. Then, on April 5, 2023, Bibiana and her husband Jeff Pisoni were on this episode, to talk about Shared Notes . Bibiana grew up in Medellin, Colombia and studied enology in France. They are tasting a wine from Shared Notes, a winemaking project that she shares with her husband Jeff Pisoni. It is a blend of Sauvignon Blanc and Semillon. The blend is a bit different from year to year, depending on how the Semillon tastes. French Winemaking in California Bibiana practices French winemaking techniques in California. She describes winemaking as a personal experience. During her time in France, she stayed there and focussed on French wines only. She didn’t even study Italian or Spanish wines. CWC is brought to you by Deodora Estate Vineyards
podcast· 39:49Shared Notes Wines, plus Coffee too
Bibiana Ravé Bibiana Ravé, winemaker and co-owner of Shared Notes, joins Dan Berger and Daedalus Howell on California Wine Country. Bibana has been on CWC twice, first on this episode of August 29, 2019 , to talk about her own wine brand Alma de Cattleya. Then, on April 5, 2023, Bibiana and her husband Jeff Pisoni were on this episode, to talk about Shared Notes . Bibiana grew up in Medellin, Colombia and studied enology in France. They are tasting a wine from Shared Notes, a winemaking project that she shares with her husband Jeff Pisoni. It is a blend of Sauvignon Blanc and Semillon. The blend is a bit different from year to year, depending on how the Semillon tastes. French Winemaking in California Bibiana practices French winemaking techniques in California. She describes winemaking as a personal experience. During her time in France, she stayed there and focussed on French wines only. She didn’t even study Italian or Spanish wines. CWC is brought to you by Deodora Estate Vineyards
- podcast· 17:52
Sonoma County Wine Library
Peg Champion and Brad Whitworth from the Sonoma County Wine Library join Dan Berger and Daedalus Howell on California Wine Country. The Sonoma County Wine Library is reopening and the wine community is celebrating the rebirth of this great resource. They even have an Instagram page, here. The library holdings document the history of wine in Sonoma County, as well as all over. The renovation of the Healdsburg regional library has been a benefit to the wine library too. There is more space for meetings and for study. The Wine Library Association has just opened The Millie Howie Memorial Garden. She was the founder of the association. They also have several transcriptions of oral history interviews done with wine pioneers starting in the 1950s and ’60s. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Peg, who is president of the Association, talks about their upcom
- podcast· 18:52
Sonoma County Wine Library
Peg Champion and Brad Whitworth from the Sonoma County Wine Library join Dan Berger and Daedalus Howell on California Wine Country. The Sonoma County Wine Library is reopening and the wine community is celebrating the rebirth of this great resource. They even have an Instagram page, here. The library holdings document the history of wine in Sonoma County, as well as all over. The renovation of the Healdsburg regional library has been a benefit to the wine library too. There is more space for meetings and for study. The Wine Library Association has just opened The Millie Howie Memorial Garden. She was the founder of the association. They also have several transcriptions of oral history interviews done with wine pioneers starting in the 1950s and ’60s. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Peg, who is president of the Association, talks about their upcom
- podcast· 28:45
James MacPhail
James MacPhail James MacPhail is our in-studio guest today on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. James MacPhail tells about how he was able to buy back the rights to his brand in July of 2024, so his business is undergoing a rebirth. He has just finished his thirtieth harvest. He and his wife started a brand in 2012 called Tongue Dancer Wines and he has four other collaborations where he is the winemaker. He works with some of the best vineyards in both Napa and Sonoma counties. Over several years he built his company MacPhail Family Wines, then sold it to Hess, then bought it back. Dan mentions that he will have to reassert his style over the brand’s production. With the tagline, “Crafted by nature, nurtured by hand,” the prospects are very good. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. “After
- podcast· 29:45
James MacPhail
James MacPhail James MacPhail is our in-studio guest today on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. James MacPhail tells about how he was able to buy back the rights to his brand in July of 2024, so his business is undergoing a rebirth. He has just finished his thirtieth harvest. He and his wife started a brand in 2012 called Tongue Dancer Wines and he has four other collaborations where he is the winemaker. He works with some of the best vineyards in both Napa and Sonoma counties. Over several years he built his company MacPhail Family Wines, then sold it to Hess, then bought it back. Dan mentions that he will have to reassert his style over the brand’s production. With the tagline, “Crafted by nature, nurtured by hand,” the prospects are very good. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. “After
- news
Double Decoction With this Firkenstein Beer
<p><iframe loading="lazy" title="The Bruery Double Decocted Hefeweizen at Firkenstein" width="584" height="329" src="https://www.youtube.com/embed/Sc3qxWpedTk?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-
podcast· 31:06Journey Back To Sobriety
What keeps us tolorating alcohol? We’re discussing the societal pressures and self-concept dynamics that keep us in the endless cycle of drinking. You are wanting to reclaim a missing part of you. That missing part IS your sober self. The power of your feminine energies that will guide you on this transformative journey. We'll discuss how this energy can help you tap into your natural state of sobriety and embody the version of yourself you aspire to be. Our conversation reveals the reasons why we accept alcohol in our lives and how we can foster a healthier relationship with ourselves. I'll share my personal 'aha' moment about changing my story about what alcohol means to me and how it shaped my journey back to sobriety. As you charter this course to sobriety, remember to approach this journey with compassion and understanding. We'll explore how shifting your self-concept can be the key to unlocking a naturally sober self. Remember, seeking support and committing to a proven system ca
- podcast· 1h 22m
Ep 152 Like a Boss: From Reality TV to Reality Check – Featuring Vinyl Vineyards | Wine Boss
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam sits down with three bold names shaking up Paso Robles: Tommy Booth of Wine Boss , and Dina & Jeff Hevert of Vinyl Vineyards . From Hollywood reality TV to rockstar collabs, this episode is a journey through reinvention, hustle, and the kind of creativity that makes Paso wine country unlike anywhere else. Recorded live at Lobro , the conversation dives into Tommy’s wild ride from Cal Poly viticulture student to crafting wine for Kevin Hart and Pepper , and how Jeff & Dina turned their passion for vintage trailers and music into a soulful, boutique vineyard experience. Later, we spotlight Tin City with Bri Brighlane , who shares what’s in store for the holidays at Paso’s urban wine collective with 44 creative producers packed into one unforgettable block. GUEST LINKS • Wine Boss: winebosspasorobles.com • IG: @wineboss_pasorobles • Vinyl Vineyards: vinylvin.com • IG: @vinylvineyards TRAVEL PASO
podcast· 1h 59mGato Gourmet, La Coctelería del Mar y la Parrilla de Arganda 21/11/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión, el programa contará con Alejandro Sanahuja, chef y empresario gastronómico, propietario de The Lot y La Coctelería del Mar, Roberto Fontán, propietario de La Parrilla de Arganda, Rodrigo Espinosa, enólogo jefe y director técnico del Grupo Marqués del Atrio para hablarnos del balance de la vendimia de 2025 y las perspectivas del vino español en los mercados internacionales y tendencias de consumo actuales. También hablaremos de la Feria ESPIGA se desarrollará en IFEBA, Badajoz, del 21 al 24 de noviembre, y de una exposición del pintor gaditano Pepe Baena, cuya inspiración es la gastronomia. Además, contaremos de Diego Rodriguez, alias "Soprano", etc.
videoWine Tasting Event Tickets #shorts #fundraiser #pittsburgh #howtopickwine #wine #restauranttips
Lets help some local HS kids by attending this wine tasting fundraiser or just donating to the School Ticket Purchases (Wine and Beer options available): https://www.eventbrite.com/.../pittsburg-football-wine... On Facebook: https://www.facebook.com/pete.ramirez.10441 On Instagram: https://www.instagram.com/pitt_piratefootball/
- news
The Golden Path
I had intended this piece to be a nostalgic, romantic look back at how running has changed and shaped my life since I took up the hobby 10 years ago. Life, however, always seems to have different intentions. Yesterday, about a kilometre into a planned 10km route around a gloriously sunny Stockport, I stacked it. It’s not the first time I’ve fallen over while running, and it won’t be the last, but this was perhaps my bloodiest to date. Maybe I shouldn’t have been out running at all; a couple of hours earlier I was locked in a ferocious internal debate about whether or not I was too tired or not to complete the distance. This is pretty standard procedure for me before every run. I can’t be arsed to pull all the gear on, fill my water bottle, and select some sweets and snacks for when I inevitably stop to stare at a river, or some nice trees for a few minutes. Like with pretty much everything in my life it takes me a while to find the motivation, but once I’ve finally managed to convince
- podcast· 47:00· Ep 118
Avoiding Mineral Deficiency
Have you ever wondered if your vitamins are working or not? My guest today has the answers. Barton Scott is a biochemist, inventor, and founder of Upgradedformulas.com. In 2015, using his chemical engineering background, Barton crafted a new type of mineral known as Stabilized Nano Minerals. These minerals are easily absorbed by the body without regular digestion. Plus, his at-home hair analysis testing helps pinpoint nutrient deficiencies, making it easier to address them. Barton is deeply committed to helping people tackle daily stress, sleep issues, hormonal imbalances, and more. He shares a poignant personal journey inspired by the loss of his mother, underscoring the vital role of mineral balance in our health and emotions. We also touch on the significance of dietary sodium, highlighting the benefits of sea salt. Join us for a captivating exploration into the nexus of nutrition and well-being. [04:49] Barton is a chemical engineer, and he studied nutrition. He built a process usi
podcast· 41:52· Ep 95IWP Ep95 The Viticultural Pavilion at the 1894 Midwinter Fair - Historical episode
IWP Ep95 The Viticultural Pavilion at the 1894 Midwinter Fair. Historical Episode Today we’re going to talk about the Viticultural Palace at the 1894 Midwinter Fair held in San Francisco’s Golden Gate Park. Last year I did a series of episodes on the California Wine Association, and this episode could be the prequel to that series. My thesis here is that the fair was the last time in Pre Prohibition wine that everyone worked together peacefully. For the first decades of the California Wine Industry many were focussed on just making it work. Importing, recognizing and categorizing grapes, planting vineyards, learning how to make wine and learning how to sell that wine. Information was disseminated and the different groups worked together, more or less at least. There will always be some personality clashes but even then, everyone was pulling in the same direction. The Midwinter Fair would be the last hurrah though. Follow the podcast at www.instagram.com/indie
- podcast· 11:18· S3E8
S3E8: Jean Gonon Extended Interview
Welcome back to Roadside Terroir Season 3: Farming for Terroir This mini-episode takes you behind-the-scenes for an extended look at our conversation with the organic farming guru of the Northern Rhône, Jean Gonon of Domaine Pierre Gonon. In this clip, Jean discusses each of the parcels he works with and how the terroirs contribute to his (absolutely stunning) final wines. This is just a portion of our conversation with Jean. The full, extended interview is available only to Roadside Insiders , and substack subscribers . As of today (!) we will begin hosting all Roadside Insider Bonus content for Season 3 on Brenna's new substack page @brennaquigley . This more user friendly option will make it easier for you to enjoy and engage with all of our bonus content as well as a bunch of new perks. Insiders will receive free access to paid substack content for a full year as well as continued access to our already existing bonus content . Cheers! Thank you for Listening to Roadside Terroir! Th
podcast· 21:02· S4E591MeLoDijoBraga En Bragas | Ep. 591
Tema áspero el de hoy. Entre prostitución, niñeras y libros que te invitan a dar todo lo que tenés dentro... y más. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 1h 30m
The Wine Makers – Todd Jolly (@sonomawinemerchant)
This week, the crew welcomes back Todd Jolly from Sonoma’s Best — better known to many as @sonomawinemerchant. A certified sommelier and proudly dubbed “The Champagne King,” Todd serves as Wine Director for Sonoma’s Best and The Sonoma Cheese Factory, where he’s built an exceptional program that blends local standouts with global gems. Todd shares his perspective on the current wine market, shifting consumer trends, and the importance of personal connection in wine retail. The group also talks about his deep love for the Oregon Ducks, his approach to curating unique lists, and what’s exciting him most in the world of bubbles and beyond. [Ep 391]
podcast· 29:38337. Entrevista a José Manuel Simeón, de Arrozúa. Arroz de las marismas del Guadalquivir.
Hoy se sienta en nuestra mesa sonora José Manuel Simeón, gestor comercial de Arrozúa, la cooperativa arrocera más importante de España y un símbolo del arroz sevillano. José Manuel es comunicador por vocación, agricultor de alma y embajador del arroz de marisma por devoción. Conoce cada zanja, cada brisa salina, cada ciclo del cultivo como si fueran capítulos de un libro que ha leído mil veces. Y tiene algo que solo tienen los grandes: la capacidad de emocionarte hablando de un grano de arroz. Arrozúa no solo representa a cientos de agricultores de la zona del Bajo Guadalquivir, sino que cultiva identidad, tradición, innovación y sostenibilidad. Y José Manuel lo cuenta como nadie. Porque no solo vende arroz, cuenta su historia, la de su gente, la de los que aman la tierra y luchan contra mareas, sequías y mercados. Hoy nos acompaña para hablarnos del presente y del futuro del arroz sevillano, de la riqueza que supone este producto para la gastronomía andaluza, de los retos del sector y
podcast· 29:34336. Entrevista a Alejandro Perfecto, creador de Temerario Vinos.
Hoy conectamos con un profesional que ha sabido convertir el vino en una declaración de principios. Hablamos de Alejandro Perfecto, creador de Temerario Vinos, un nombre que ya lo dice todo. Temerario, como homenaje a su padre y como retrato de una actitud: la de atreverse, la de emprender, la de no seguir el camino marcado. Con más de 10 años de experiencia en el sector enológico, Alejandro ha pasado por distintos roles en bodegas, pero un día decidió que era momento de emprender su propio proyecto vinícola, y lo ha hecho apostando por lo pequeño, por lo artesanal, por lo auténtico. Por esa línea de vinos que se mueven entre la naturalidad, la mínima intervención y una filosofía que respeta el origen y el carácter de cada variedad. Alejandro es de esos profesionales que no buscan hacer ruido, pero que cuando hablan, lo hacen con sentido, con coherencia y con pasión. Con Fran León
videoKenalan dulu yuk sama Sebastian! 👀🍷 #shorts
fromSababay Winery