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- news
Auchentoshan Whisky’s Chic New Urban Packaging
Vibrant New packaging launched to attract millennials and younger whisky drinkers. Auchentoshan, the urban based malt distillery from the City of Glasgow, has today started rolling out vibrant new packaging across their American Oak, Three Wood and 12-year-old expressions. The new colourful design has been introduced to encourage younger scotch whisky drinkers to share, mix […]
podcast· 46:21· S7E29The Judgement of Paris 50 Years On
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France. We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock , and now even an opera...) We're helped in this task by Chateau Montelena CEO Bo Barrett , who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale. But this episode isn't just a re-hashing of events half a century ago. We'r
videoWine Wednesday - The 2018 Lynch-Bages Drop 🍷
Every Wednesday we open a bottle together and dive into whatever is happening across our world of wine, technology, and community. Some weeks it’s a new product, some weeks it’s a special bottle or a guest, and some weeks it’s simply a chance to slow down. This Thursday we turn our focus to one of Pauillac’s gold standards: Château Lynch-Bages 2018, Cinquième Grand Cru Classé. Officially a Fifth Growth.In reality, long considered a “super second.” The 2018 vintage stands alongside 2016, 2010, 2009 and 2005 as one of the great outliers of the last 25 years. For Lynch-Bages, it is nothing short of exceptional. Jeb Dunnuck awarded it 98+ points, calling it: “One of the finest vintages I’ve ever tasted from this address… richness without weight, perfect balance, and purity of fruit off the charts.” Dense purple fruit. Cedar pencil. Tobacco. Wood smoke. Chocolate.A 50+ year wine, and yet one that will already drink beautifully in the coming years. Bacchus AI confirms it: this is cella
fromClub dVIN- news
We Asked 21 Drinks Pros: What Are You Drinking on New Year’s Eve?
New Year’s Eve means Champagne, right? It’s a classic pairing — and for good reason. There’s something incredibly celebratory about popping a cork and sipping bubbles on the biggest party night of the year. But the truth is, there are many other options to consider. Cocktails are a good alternative — maybe something low-ABV if you’re planning an all-night celebration that will have you up until the wee hours. Or, if you’re opting for tried-and-true Champagne, what style will you choose? The article We Asked 21 Drinks Pros: What Are You Drinking on New Year’s Eve? appeared first on VinePair .
videoV. Sattui's National Drink Wine Day 2026
Did someone say National Drink Wine Day? Which bottle of V. Sattui are you opening, a bold red, a crisp white, or something sparkling? Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885 #napavalley #drinkwine #winelover #winery #winecountry #whitewine #redwine #vineyardlife #shorts
videoModern Wine Bottling in Action
Modern wine bottling line in action. Speed, efficiency, temperature control and hygiene are critical. From plain glass bottle to finished product takes under two minutes. #winelover #wineexperience #wineeducation #bottlingline #bottlingmachine #modern #bottling #bottlingprocess #mwlife #masterofwine #bobpaulinski
videoThis is what happens when we have 100 guests bachelorettes and birthdays on wine tour in Temecula!
- news
Support Local, Sip Local: The Joy of BC Wine Advent Calendars
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Favorite Five Rums of 2022
Over the past few years I have been extremely fortune to have the opportunity to try many wonderful rum expressions. This past year has not been any different. While so many of them have been wonderful, these five really gave me something extra and surprising. The only criteria is that the rum expression, while maybe … Continue reading Favorite Five Rums of 2022
video🔥🇻🇪 ¡PARTIDAZO DE DAVID MARTINEZ EN LAFC! | Gol y penal | LAFC 6-1 Real España | RedWine
Analizamos el anuncio de Oswaldo Vizcarrondo como nuevo DT de la seleccion de Venezuela. El histórico Vinotinto arriba para un proyecto a largo plazo en la FVF. ¡ARRANCAMOS! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #Venezuela Vinotinto #Futbol
videoLockeford Winery Events + Zin Lab Spots Still Available! 🍷
Here’s what we’ve got going on in Lockeford for the rest of the month! 🍷 We’ve got delicious food trucks lined up and plenty of great wine ready to pour — the perfect excuse to gather your friends and spend an afternoon at the winery. 😋 🚨 Zin Lab spots are still available for February! Our hands-on wine blending experience is filling up — don’t miss your chance to create your own custom blend! 🔗 Book your spot here: https://jeremywineco.com/zinlab/ (Link is also in bio) Lockeford Hours: Thursday-Monday 12:00-5:00 Tag your tasting crew and start making plans 👇🍷 #JeremyWineCo #WineryEvents #FoodTrucks #WineBlendingExperience #WineTasting
- news
Rémy Martin Cellar Master Baptiste Loiseau Is Committed to a Green Future for Cognac
Rémy Martin has been ahead of the game for years. Since its founding in 1724, the house has always been conscious of its sustainability efforts — focusing on the soil, the terroir, and the people who take care of it. In 2007, its vineyards officially received a Sustainable Agriculture certification, and then in 2012, a High Environmental Value (HVE) certification. The article Rémy Martin Cellar Master Baptiste Loiseau Is Committed to a Green Future for Cognac appeared first on VinePair .
videoLunch at The Woodshop at McMenamin’s Anderson School Bothell Washington February 2026 #pnw
podcast· 1h 04m· S10E25Episode 529 - Domaine Capuano-Ferreri Santenay 1st Cru Comme
Domaine Capuano-Ferreri Santenay 1st Cru Comme In this episode, Rob and Scott drink a proper Burgundy by Domain Capuano-Ferreri and their Santenay 1st Cru from the Comme Vineyard. So come join us, on The Wine Vault.
videoWhat's Next for Wine? Experts Weigh In
How would you answer this question? Here's what #WineStarAwards attendees had to say. ✨
videoBlind Tasting the Wine Spectator Top 10 of 2025! 🍷
Matt challenges Chris and Nick to a high-stakes blind tasting featuring three award-winning red wines! With the "award season" theme as their only hint, the guys have to rely entirely on their palates to identify these world-class bottles from the 2025 Wine Spectator Top 10 list. Buy Wine 1 Here - https://www.saratogawine.com/department/wine/?_group=073d57a&utm_source=social&utm_medium=youtube Buy Wine 2 Here - https://www.saratogawine.com/department/wine/?_group=87e9d67&utm_source=social&utm_medium=youtube Buy Wine 3 Here - https://www.saratogawine.com/department/wine/?_group=5bb090a&utm_source=social&utm_medium=youtube Please LIKE and SUBSCRIBE and be sure to check out these other videos too! About Saratogawine.com Since 1996, Saratoga Wine Exchange has provided its customers access to the widest array of wines and spirits from around the globe, from everyday values and premium brands to rare, back vintages and hard-to-find bourbons and scotches. Our deep industry expertise and
fromSaratoga Wine
videoAll Roads Lead to Pritchard Hill | Napa Valley’s Harvest Drive to Chappellet
Late afternoon light carries the road from Oak Knoll toward the rise of Pritchard Hill. https://www.youtube.com/playlist?list=PL068UMwCb_ujCIdqOKFwhrqXAwP3fU_rU This episode of All Roads to Pritchard Hill follows the route through the Oak Knoll District of Napa Valley as harvest season shapes the landscape. Vineyards along the valley floor show the weight of fruit and the color of late season. The journey moves through open stretches of vineyard and winding climbs, where light lowers and shadows begin to stretch. Aerial perspectives trace the path from above while ground level footage captures the rhythm of the drive itself. Harvest lines the way, row after row, as the road gradually ascends toward Chappellet. This series is about movement and place. About how Napa reveals itself mile by mile before the hill finally comes into view. #chappellet #napavalley #oakknoll #pritichardhill #winecountry #harvestseason #scenicdrive #aerialcinematography #napaexplore #allroadstopritchardhill
videoเพลง เมียสอนว่า Yeah Yeah, Okay Okay (Du-Wob, Du-Wob) | #สถานีเพลงไวน์เมรัยมิวสิค | #visidpodcast
"เมียสอนว่า" Yeah Yeah, Okay Okay (Du-Wob, Du-Wob) เป็นเพลงยุค 1950's ที่เรียกว่าเพลงยุค "Du-Wob, Du-Wob" ผสมกับยุค Rock 'n Roll 1960's เป็นเพลงไวน์-เมรัยมิวสิค ที่มีชื่อแนวคอมเมดี้ แต่คำร้องและทำนองให้ความสนุกสาน...คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator...ที่นี่คือสถานีเพลงไวน์-เมรัยมิวสิค อาจจะเรียกได้เต็มปากว่า เป็นที่แรกและแห่งเดียวในโลกโซเชียล มีเดีย
- news
New Wave Algarve: A Wine Renaissance Out West
On top of limestone cliffs at Lagos, I walk through the ochre clay-schist soils of Falésia (Vineyards of the Cliff), a new generation Algarve producer. Falésia makes luminous, terroir-driven wines with a saline edge. The sea is never distant in the Algarve. Henry the Navigator sailed from here during the age of discovery. Now, producers […] The post New Wave Algarve: A Wine Renaissance Out West appeared first on Cellar Tours .
videoWe spent over $1,000,000 on wine!
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett. From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers. You’ll learn: • How a Master Sommelier builds a wine list from scratch • Why some wines sell more than others • The hardest wines to source in Australia • How trade tastings and supplier relationships work • Why Australian wine is dominating restaurant lists • How price psychology shapes customer orders If you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you. Wine we drank: Artomana Txakolina 'Xarmant' Txakoli 2024 Recorded at our new Collins Street studio by SESSION in PROGRESS. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller
- news
Irish Whiskey Awards Victory for The Irishman
Many congratulations to Bernard Walsh and The Irishman Walsh Whiskey Team who were awarded the Irish Whiskey of the Year Award in the annual Irish Whiskey Awards hosted last night by Dingle Distillery in County Kerry. Their winning expression was The Irishman 17 Year Old Single Malt. The Irishman 17 Year Old also won the […]
- news
Champagne Bérêche & Fils: My Lunch with Raphaël Bérêche
The dining room at Marcus, in Montréal’s Four Seasons Hotel, gleams with marble and brass. Light streams through floor-to-ceiling windows, catching on polished glassware and the curve of plush banquettes. There’s a soft hum from the open kitchen. In a corner nook of cosy banquettes, Raphaël Bérêche stands as he speaks, a glass in hand, posture relaxed yet assured. His tone is both poetic and practical, shaped by years of experience. The conversation flows easily; technical at times but with such obvious underlying passion and conviction that it is captivating all the same . He talks about time as if it were an ingredient, and about how every step, from vineyard to cellar, serves the pursuit of a clearly defined goal. A Family Estate Rooted in Time and Place Bérêche & Fils was founded in 1847 in Ludes, a Premier Cru village perched on the northern slope of the Montagne de Reims. Today, fifth-generation brothers Raphaël and Vincent Bérêche carry the legacy forward. Vincent oversees the v
- news
Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail
The post Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail appeared first on Tennessee Wines .
- news
Bourbon Gingerbread Nog
A deliciously boozy egg nog recipe twist…the Gingerbread Nog is a festive, spice-filled bourbon cocktail recipe.