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podcast· 6:25PRAMNIO: O VINHO LENDÁRIO DA ILÍADA E DA ODISSEIA
O vinho Pramnio é uma das bebidas mais enigmáticas da Antiguidade. Citado por Homero na Ilíada e na Odisseia, ele aparece como peça central em momentos decisivos da mitologia grega — do feitiço de Circe que transformou homens em porcos às cenas de guerra e cura durante a Guerra de Troia. Mas afinal, que vinho era esse que fascinou os gregos antigos? Neste vídeo, mergulhamos nas referências históricas, literárias e médicas que cercam o Pramnio para entender por que ele era considerado um vinho potente, célebre e diferente de qualquer outro. A bebida aparece não apenas como símbolo de prazer e banquete, mas também como remédio, antídoto e elemento ritual, citado por nomes como Aristófanes, Hipócrates, Dioscórides, Plínio, o Velho e outros autores da Antiguidade. Ao longo do episódio, exploramos as hipóteses sobre seu estilo — seco ou doce, áspero ou aromático, feito de uvas sobremaduras ou de mosto escorrido — e também o grande debate sobre sua origem: seria o Pramnio um vinho ligado a u
podcast· 31:31· Ep 274Episode 274: The top wines of 2025! Plus the regions you need to visit in 2026
Introducing SOMM TV’s top wines of the year. We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, sommeliers, writers, and the SOMM TV staff narrowed an entire year of tasting into ten wines that define our shared love of flavor, story, and value. For deeper dives, listen to the podcast, but here are the wines that defined 2025 for us. Congratulations to the wines that made our list! To learn more about our picks, watch the collection on SOMM TV: https://sommtv.vhx.tv/top-wines-of-2025 For the full list: https://www.sommtv.com/2025wines
videoThe need for Mead: Episode 719
Stan checks out three honey wines also known as mead. It has been quite popular at Stan's workplace. He discusses what mead is all about, the oldest alcoholic beverage in the world. Who knew mead was a thing?
podcast· 5:37Comment ruiner Noël en six leçons
Vous avez passé trois jours en cuisine, tout est parfait. Et puis arrive la question des liquides ! Entre votre oncle qui rationne comme à l’époque de la prohibition, votre sœur qui jure que par le vin nature et votre père qui sort le whisky dès l’apéritif, vous sentez la pression monter. Entre l'avarice calculée et l'originalité contre-productive, voici les six erreurs à commettre pour transformer votre réveillon en véritable fiasco. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous partage ses six erreurs à éviter à Noël. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & h
podcast· 23:44What Happens In Vegas...The Short Cut To Sobriety
Today I share with you a personal experience of spending three days in a Las Vegas night club dancing with strangers. It was an integrative journey that anchored my knowing in the ONLY SHORT CUT to sobriety. Today I share with you my take aways. Takeaways: Sobriety is more than just abstaining from alcohol; it's a journey of self-discovery and authenticity. Why integration is so important. Embrace the edges of your comfort zones to go beyond resistance with success. How to create sustainable sobriety quicker and with greater ease. Why you are confused about alcohol. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life without numbing, avoiding, or hiding. You can be sacred and do it anyway. 👉 Schedule your Clarity Call for your first breakthrough — and trust that it’s only the beginning. Join The 90 Day Life Ren
videoYah ga jadi meeting deh 😂😂 #shorts
fromSababay Winery
videoSydney Pop Up Cellar Door
Comment - EVENT Sydney Pop-Up Cellar Door Join owners Wendy and Frank Laureti this Thursday, 19th June, for TASTE & TAPAS at PERCY, Darling Harbour Sample your favourite Saddler's wines featuring our EQUUS COLLECTION. Bookings essential with limited spots available https://vist.ly/3n6zigh
podcast· 20:45· S9E242Wine Road Podcast - Episode 242, Marcy & Beth's holiday plans
(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing "Wine Road," a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery is highlighted as a sponsor, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:16) The hosts introduce episode 242, a festive "Celebrate Christmas" edition, recorded on December 18th. They share their excitement for the holiday season. (1:17 - 1:39) The hosts enjoy eggnog and holiday cheer, with Marcy joking about "Santa pauses" and Beth adjusting to not introducing a guest. (1:42 - 2:00) Beth shares her excitement about spending Christmas with her daughter, son-in-law, and grandchildren in Cloverdale, emphasizing the importance of family during the holidays. (2:05 - 2:23) Beth reminisces about a Nutcracker-themed children's book that her grand
podcast· 1h 10m· Ep 103The Relevance of Spirituality in Winemaking
Does spirituality have a role in winemaking? Where else to have this conversation than in Burgundy, the region that claims 1,000 years of a wine history that began with monks. We sat down with Aubert de Villaine, co-owner of Domaine de la Romanée Conti, who is not just acknowledged as one of the greatest winemakers of all time, but also one of the most spiritual. We were joined by Ted Lemon, owner of Littorai in Sonoma, a deep thinker, who articulated his vision for winemaking. The conversation ranged across what spirituality means in the context of fine wine today, but also how it influenced the historic growth and development of wine. It was the most unconventional discussion that Areni Global has ever hosted, but also one of the most meaningful. For more articles, reports and insights on the future of fine wine, visit www.areni.global and subscribe to our newsletter.
podcast· 29:13· S4E15#53 RSE, durabilité, régénératif : comment passer des discours aux actes dans la filière vin ?
Dans cet épisode de Si Dionysos était une femme , je reçois Karine Herrewyn , directrice générale de Vivelys et Boisé France , deux entreprises du groupe Œnoe , spécialisées dans l’innovation œnologique. Avec plus de 1 200 collaborateurs dans le monde , 300 millions d’euros de chiffre d’affaires et 75 % à l’export , le groupe Œnoe est un acteur majeur du secteur. Mais comment une entreprise industrielle, internationale et technique s’engage-t-elle concrètement dans une démarche RSE crédible et structurée ? Dans cette conversation approfondie, Karine partage : Sa vision très concrète de la RSE , loin des slogans Les choix structurants faits chez Vivelys et Boisé France, notamment autour de l’ énergie , des matières premières et du social Le plan SÈVE , une démarche pionnière de transition énergétique et de gestion durable du chêne Les enjeux de mesure de l’impact , de conduite du changement et de mobilisation des équipes La différence entre réduction d’impact et modèle régénératif , et
videoRathfinny Blanc de Noirs 2020
Bought directly from Rathfinny: https://rathfinnyestate.com/shop/rathfinny-2020-blanc-de-noirs/ To see the rest of my evening out on Ivinghoe Beacon there's a video over at @tweedyoutdoors : https://youtu.be/wbptX7Ja1m4
videoRathfinny Blanc de Blancs 2019
Bought from Rathfinny's website: https://rathfinnyestate.com/shop/rathfinny-2019-blanc-de-blancs/
videoGFWS Brisbane - Exhibitor Highlights
Discover the magic and relive the exhibitor highlights of the 2023 Good Food & Wine Show in Brisbane at the BCEC.
podcast· 24:14· Ep 647007 - med lisens til å drikke
Få karakterer i vår moderne popkultur er så myteomspunnet og så beleven som James Bond, agent 007. Guttene sjekker ut hva verdens mest kjente hemmelige(!) agent har hatt i glasset, i siktet og i senga gjennom en ganske spektakulær og ikke minst lang karriere. Her sitter boblene og damene løst, for å si det slik.' Bollinger Special Cuvée 007 / kr. 749,90 / Varenummer: 12324701 See omnystudio.com/listener for privacy information.
- podcast· 1h 23m· Ep 842
Manuel Recio: Oral History Interview
This interview is with Manuel Recio of Abbott Claim. In this interview, Manuel talks about the different decades of his life and the 3 main paths he has taken so far. Manuel talks about spending his 20s working in advertising and marketing, working for companies in Florida and later Oregon after moving there with his wife Leslie. They met while studying abroad in Spain, and Leslie was attending Linfield at the time. Next, in his 30s, Manuel and Leslie lived in Grand Island and owned Veridian Farms. Manuel shared about taking boxes of produce and marketing materials to restaurants in Portland to encourage chefs to buy ingredients directly from their farm. Manuel also discusses focusing on specialty foods and wine in his 40s. He started by becoming one of the few master carvers of Jamón Ibérico in the United States, and continued on to receive his Level 3 WSET certification and study winemaking at UC Davis. He worked at several different wineries during that time, including Domaine Drouh
podcast· 52:28· S9E50Bonus Episode - Chateau Saint-Robert "Poncet Deville" Graves
Chateau Saint-Robert "Poncet Deville" Graves In this episode, Rob and Scott review a value priced Bordeaux from Chateau Saint-Robert and their Poncet Deville. So come join us, on The Wine Vault.
videoDefinitely need a glass of 🍷👀✨ #shorts
fromSababay Winery
videoDon't be a Santa this Christmas
’Twas the night before Christmas, and all through the house, nothing was stirr- oh. Yep, my mistake, it was. Don't be like Santa. Remember - AF is an option at Christmas too. Want more BrewDog content? Follow our socials for all things beer, people and planet. Twitter: @BrewDog Facebook: @BrewDog Instagram: @brewdogofficial
videoCreating Custom Restaurant Wine Cellars in a Speakeasy Style!
Read the full article here: https://www.winecellarspec.com/custom-restaurant-wine-cellars-project-by-dallas-experts/ As the hospitality industry embraces new trends, custom restaurant wine cellars are gaining popularity. The art of presenting and organizing wines plays a pivotal role in elevating customer experiences and boosting wine sales. Enter Wine Cellar Specialists, renowned for their proficiency in crafting and installing hospitality wine cellars. One of their recent projects involved col
fromWineCellarSpeC- news
Best New SA Wine Writer announced
The country’s best new wine writer for 2024 is Skye Nolan from Brackenfell near Cape Town, assistant-winemaker and compliance manager at Bellevue Wine Estate, Stellenbosch, who also had work stints at four other Cape wineries, as well as doing wine educational and business courses at a youthful age. The runner-up is Alisa Knoblauch from Somerset […]
fromVeritas - podcast· 2h 04m
201: Titel: Burgenland, Bitches! Mit Herbert Oschep, Markus Iro und Michael Liegenfeld
Anzeige | Wie erfindet sich eine Region neu? Dieser Frage gehen wir heute nach - in unserer zweiten Folge aus dem Burgenland. Herbert Oschep hat die Welt der Politik für den Wein verlassen. Nachvollziehbar. Seine Hauptmission als Chef von „Wein Burgenland“: Selbstbewusstsein verbreiten. Gar nicht so einfach in einer Region, die Jahrzehntelang in Spuckweite des Eisernen Vorhangs vor sich hindämmerte. Zonenrandgebiet, wie wir in Deutschland sagen würden. Ebenfalls zu Gast: Michael Liegenfeld, ein ambitionierter junger Winzer, der erklärt, warum nicht nur sein Talent, sondern auch sein Vorname einen entscheidenden Unterschied macht. Dritter im Bunde: Markus Iro aus Gols am Neusiedlersee, einer der erfolgreichsten Winzer des Burgenlands. Ihr habt Bock auf einen Strategietalk rund um das, was Wein und Weinregion einzigartig macht? Kopfhörer rein und einchecken! Hier die Infos zu unseren Partnern: https://linktr.ee/TerroirAdiletten Folgt Herbert Oschep auf Instagram: https://www.instagram.co
videoWhat Does Dog and Pony Show Brewing Want to Accomplish in Oak Park, Michigan?
Check out the full video at https://youtu.be/CJWnQ3RvFUg I got a chance to talk to Kyle Gierada from Dog and Pony Show Brewing Company in Oak Park, Michigan about what they'd like to see their brewery in the future. To buy tickets to Dog and Pony Show's 2nd Anniversary Party: https://www.dogandponyshowbrewing.com/anniversary-party
videoMendocino Harvest 2014
Mendocino Harvest 2014 from Upper Russian River to the Redwood forest,The bustle of harvest is underway. Most of Upper Russian River Valleys Sauvignon Blanc is now in, a week to 12 days ahead of normal. Chardonnay and lighter reds are being picked.With good-quality wine grapes being harvested, 2014 is going to be and exceptional year.Subscribe to my channel, leave comments below. Cheers! #wine #Saracina #cabowineclub #russianriver #harvest #Mendocino #Hopland #andersonvalley #yorkville #redwoodv
videoBalance never looked this good. Pilates, cocktails, and incredible vibes. Detox, retox, anyone?
fromNosotros Tequila