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- news
F/W 24′ Feature: Back To The Vintage
Aging wine is such a privileged thing to do, it’s such an abstract thing to do, and it’s one of the more imprecise wine topics to try to capture in a coherent way, which is saying quite a bit. It’s kind of an absurd topic. It’s also a fascinating multi-dimensional way to travel through time and space while getting a window into the soul of a vineyard, and a winemaker, and a vintage, in a single bottle. The post F/W 24′ Feature: Back To The Vintage first appeared on Good Vitis .
podcast· 33:35· S6E5Vom Garagenprojekt zum Weingut Dambach
Garagenwein, große Träume und kein Platz für heilige Kühe: In dieser Folge von „Wein Lesen“ erzählen Sven Ohlinger und Philipp Seeger, wie man ein traditionsreiches Weingut einmal komplett auf links dreht – mit Bio-Anbau, Burgunder-Fokus und viel Herzblut. Es geht um Knipser-Schule, Chardonnay als heimlichen Star, Diskussionen ohne Würfeln und warum Perfektion zwar anstrengend, aber verdammt lecker ist. https://www.dambach-wein.de/ Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
videoOne of the forgotten whites...Chenin Blanc: Episode 721
Stan delves into a white wine that many people may not be familiar with, but it is an excellent choice for summer sipping, pairing with seafood, and more.
podcast· 15:05· S2025E16Luksusvin til lavpris: Sannheten om P.A. Larsen
Er det mulig å få Cru Classé-kvalitet på budsjett? I denne episoden diskuteres fenomenet P.A. Larsen . Med slagordet « Børs, katedral og kalkulert nostalgi » har de knekket koden for å kombinere beinhard business med vinøs magi. Vi avslører om disse flaskene faktisk er det røverkjøpet ryktet skal ha det til. Les artikkelen på Vinofil.no https://vinofil.no/siste-nytt/bors-katedral-og-kalkulert-nostalgi/ (Episoden er en pilottest hvor artikler fra Vinofil.no blir diskutert/lest opp for deg som lytter til podcasten) Ps: Vi jobber med uttale og script Vinene omtalt i episoden: Varenr 15188401 P.A. Larsen Coteaux Bourguignons 2023 Poeng: 87 224,90 kr (bestilling) Importør: P.A. Larsen Vinhandel Lys blålilla farge med. Frisk og bærdominert duft av markjordbær, røde bær og hint av urter og skogbunn. På smak er vinen leskende, saftig og energisk, uten tunge tanniner eller dominerende fat. Dette er burgundersk Pinot Noir (med innslag av Gamay) i sin reneste, mest usminkede form. Den
videoCerasuolo d'Abruzzo
Il Cerasuolo d'Abruzzo è un vino DOC (Denominazione di Origine Controllata) molto apprezzato, tipico della regione Abruzzo, nell'Italia centrale. È particolarmente significativo perché è stata la prima denominazione italiana dedicata esclusivamente a un vino rosato. La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione
- podcast· 57:11· Ep 370
370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind
What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights How did a curiosity for astrophysics shape Wes's mindset as a wine researcher and sensory scientist? Why does Wes believe that the more you learn about wine, the more you realize how little you know? Why does Wes see scientific research and hands-on winemaking as complementary approaches? What role did the Len Evans Tutorial play in shaping his palate and wine judging standards? What is it like to taste hundreds of benchmark wines blind, including Domaine
podcast· 54:44· S8E16Season 8 - Southern Oregon Road Trip - Troon
Troon Winery isn’t just making wine—they’re stewarding the land. In this episode, we explore the philosophy and passion behind Troon Winery, where biodynamic farming, regenerative agriculture, and deep respect for nature shape every bottle. This conversation goes beyond tasting notes and into the why—why farming matters, why patience is essential, and why great wine starts long before grapes ever reach the cellar. We talk about balance, biodiversity, and the intentional choices that honor both the vineyard and the people who work it. Troon’s approach is thoughtful, grounded, and refreshingly honest, proving that when you work with the land instead of against it, the result is something truly special. This episode is for wine lovers who care about where their wine comes from, how it’s grown, and the bigger picture behind what’s in the glass. Pour something earthy, lean in, and listen—this one’s all about connection, place, and purpose. 🍷🌿
podcast· 18:22· S4E608Esto me traje de la Toscana | Ep. 608
Una semana de Brunello, Vino Nobile, mucho Chianti y reflexiones vineras (y no tanto) de una zona de la que acabo de volver enamorado. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 30:12343. Programa especial fin de año, con el sumiller Adolfo Fernández y el chef Jorge Sabido.
En este último episodio del año, nos reunimos en torno a la radio como si de una mesa familiar se tratase, con historias que alimentan el alma y voces que nos acompañan. Abrimos el programa con una invitada muy especial: mi hija Miriam, que vuelve a acompañarnos para poner ese toque de ternura, espontaneidad y alegría que solo los niños pueden aportar. Porque la Navidad también se saborea en familia, y hoy lo celebramos desde el corazón. Continuamos con una conversación apasionante junto a Adolfo Fernández, sumiller y creador del proyecto PlusVino www.plusvino.com, un espacio de divulgación y disfrute del vino que ha conectado a miles de amantes del mundo líquido con la cultura del buen beber. Con él, hablaremos de tendencias, del vino para el 2026. Y cerramos este viaje sonoro con el chef Jorge Sabido, alma creativa del restaurante Oído Cocina www.restauranteoidococina.com, quien nos regala una receta especial para despedir el 2025: fácil, sabrosa y perfecta para lucirse en la cena de
podcast· 24:20· Ep 275Episode 275: The Sound of Wine with Stéphanie de Boüard-Rivoal of Château Angélus
Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world. She tells the story of what it was like to step into her father’s shoes and why she pursued a different career first. You can watch this episode on SOMMTV.com right now with over 500 hours of the best content on tje culinary world.
videoHampton Water Rosé 2024 Review | Wanted?!
This week, the gang rocks out to the Hampton Water Rosé by Jesse and Jon Bon Jovi. On this episode, the boys embark on a mission to find out if this wine is a true summer staple or just another celebrity cash grab. Along the way, we break down the structural component body in wine and get into a heated debate over whether Hampton Water qualifies as a certified porch pounder. Come for the review and the laughs and stay for Joel’s masterful use of Bon Jovi song titles throughout the episode. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 - Intro 03:54 - The Wine: Hampton Water 06:28 - Colin Hates the Brand 09:43 - Wine Discussion 17:28 - Learning Segment: Body 22:40 - Review 32:02 - Is it a Waste? 36:30 - Pick Your Poison 42:40 - Outro #wine #winepodcsat #winereview #rosewine
- news
Understanding a Wine's Texture
This article was originally published in November of 2014. It is still read worthy. Enjoy! \ My wife recently asked my opinion on a colorful, acrylic painting that she was working on. I am always available to critically evaluate someone else’s creative efforts—irrespective of the medium—particularly when I have zero training or expertise in it. And so, I delivered my pontification. “The orange pumpkin looks a little flat and one dimensional. It needs more depth and texture .” She resisted slightly, invoking technical issues which I did not understand, but eventually she relented and accepted my assessment and modified it to its current excellent state. Even though they routinely slide past our consciousness unobserved, textures are a vital, recurring part of our lives. We are all aware of the multi-dimensional textures in music, art and architecture whereby multiple components are interwoven to achieve a cohesive and very pleasing result
- news
Clear Intention
As cocktail caterers, our job and our intuition dictate that we deliver eye-catching cocktails that indulge and amuse. As we aim to bring an element of surprise to our events, we messed around with a clarified cocktail this week. A crystal-clear cocktail has the aptitude to not only pamper but also completely shock our taste buds - a perfect fix for those times we like to play with people's expectations.
podcast· 5:00O QUE VOCÊ DEVE SABER ANTES DE ABRIR A GARRAFA DE VINHO?
Abrir uma garrafa de vinho envolve mais do que apenas retirar a rolha. Pequenos cuidados antes e durante o serviço podem mudar completamente a experiência de degustação. Neste vídeo, você aprende o que deve observar antes de abrir o vinho, desde o armazenamento correto até o momento de servir, evitando erros comuns que comprometem aromas, sabores e textura. Falamos sobre posição da garrafa, temperatura ideal, manuseio, avaliação da rolha, além das diferenças entre aeração e decantação. O conteúdo também aborda os cuidados específicos com vinhos espumantes, explicando como abrir e servir corretamente sem perder o perlage. Um guia essencial para quem quer aproveitar melhor cada garrafa. 📍 O que você vai aprender neste vídeo: • Como armazenar corretamente a garrafa antes da abertura • A importância da temperatura e da estabilidade do ambiente • Cuidados ao movimentar e servir o vinho • Como avaliar a rolha antes da degustação • Diferença entre aeração e decantação • Quando e como decanta
podcast· 1h 27m· Ep 489Too Small to Fail: Passion, Humility, and Purpose at Saarloos and Sons Winery
In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need." Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it to say, I've been around the block...enter Keith Saarloos. I am so inspired by this man, I want to find a way to start a podcast with him. News on that later. What is cool....eac and every time I receive an inquiry to visiting the Central Coast wine district and specifically, Los Olivos, I recommend Saarloos and Sons...and each and everytime, Keith takes the moment to engage the guest...in my opinion, this is rethinking the wine business, not social metrics and boxed wine. We started off with Keith Saarloos sharing his roots—growing up in Southern California, the life lessons learned working in his family's business, and his journey that eventually led him to the Santa Ynez Valley. I loved listening to Keith reminisce about those early days, from delivery routes th
videoReviewing - 2023 Bodega Luigi Bosca Insignia Chardonnay - Episode #192
In this episode of Wine World TV I review the 2023 Bodega Luigi Bosca Insignia Chardonnay. This is a free sample provided to me and I can review it however I wish. Links for the show: Luigi Bosca - https://luigibosca.com/en/home/ The next few sites are what I used to cobble the origin story of the winery: • Wine Searcher - Luigi Bosca - Mendoza - https://www.wine-searcher.com/merchant/25232-luigi-bosca-mendoza • Aspen Daily News - Familia Arizu, Bodega Luigi Bosca and the First Argentinean D.O.C. - https://www.aspendailynews.com/familia-arizu-bodega-luigi-bosca-and-the-first-argentinean-d-o-c/article_ccb79156-22f3-57a9-8b08-36e08c3c9c88.html • The Day in Wine History - Luigi Bosca Wine: How the Arizu Family Created a Top Argentinean Winery - https://thisdayinwinehistory.com/luigi-bosca-wine-how-the-arizu-family-created-a-top-argentinean-winery/ • Vini d'Italia - Luigi Bosca - https://mixitalia.com/wines-and-liquors/en/luigi-bosca-186 • Decanter Magazine - Luigi Bosca: More tha
video🍷 Introduction to Five Sips Deep
Welcome to Five Sips Deep—your go-to series for fast, fun, and insightful wine reviews. In each episode, we explore one wine through the 5 W’s: 👉 Why you should drink it 👉 When to open it 👉 Where it’s from 👉 What makes it special 👉 Who makes it Whether you're a wine newbie or a seasoned sipper, this series is all about helping you discover bottles with soul, story, and serious flavor—in under 3 minutes. 🥂 🎯 Expect everything from high-altitude Malbecs to unoaked Chardonnays, bold Pinots to alpine Sauvignon Blancs—all broken down in a way that’s quick, clear, and easy to remember. 📺 Subscribe for new episodes every week and discover wines worth sipping—and sharing. Have a favorite wine you want featured? Drop it in the comments below!
fromShall We Wine
videoHarvey Nichols English Sparkling Rosé (Digby)
Confusingly I actually bought this from Ocado (for the bargain price of £25), although alas it appears it's now sold out: https://www.ocado.com/products/harvey-nichols-english-sparkling-rose-461771011 Photo of Harvey Nichols by Mingyang LIU (via pexels.com): https://www.instagram.com/mingyangbuweinan
- news
Riedel Wine Glass Experience – A Must Do For Wine Lovers!
If you haven’t done a Riedel Wine Glass Experience tasting class yet, add it to your bucket list this year. It truly is an eye-opening, or should I say palate-opening experience 😉 I actually did one of these wine glass tasting experiences back in 2012 with Mark Baulderstone – the Australian CEO of Riedel. It...
- news
Surviving Marketing Myopia in the U.S. Wine Industry
Marketing myopia is a sometimes fatal condition afflicting industries with a long record of success that stubbornly focus their marketing efforts on what's worked well in the past, even when technology and consumer tastes change over time.
podcast· 36:04· Ep 396They make sparkling wine in England...?
Does a bottle of British Wine sound foreign to you? We had heard good things about British Bubbles, and when given the opportunity to sit down with four British winery principals (on British soil - at the British consulate in Toronto) we jumped at the opportunity ... the results: Sparkling. You can purchase the following bottles in limited supply at the LCBO https://www.lcbo.com/en/balfour-1503-classic-cuvee-sparkling-47578 https://www.lcbo.com/en/langham-culver-classic-cuvee-extra-brut-sparkling-47093 https://www.lcbo.com/en/domaine-evremond-classic-cuvee-sparkling-47087 https://www.lcbo.com/en/chapel-down-kit-s-coty-blancs-de-blancs-2014-21281 You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram he
videoGet Inspired with a Tropical Cannonball Spritzer
You’ll make a big splash serving this fruity spritzer with tropical pineapple and coconut rum, icy cherries, crisp sauvignon blanc and a little grilled garnish — dive in! https://www.finewineandgoodspirits.com
videoDark Cherry Rum Caipirinha - July Cocktail of the Month
Sweet fruity flavor runs through this take on Brazil’s national cocktail — with just the right kick of rum and fizzy soda for total cherry refreshment. https://www.finewineandgoodspirits.com
videoCats crashing wine tastings #winetasting #wine #california
Don't miss Ripley the cat crash our wine tasting with one Paso Robles' finest wineries, Ancient Peaks #winetasting #cats #wine