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videoHow to Pair Wine with Food - A Wine Survival Guide
Whether you're pairing wine with food or pairing food with wine, this is the video for you. I'll cover the 5 Keys to Pairing Like a Pro! ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
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F/W 24′ Checking In: Merry Edwards
I asked Chat GPT to list the most reliable things in the world. Its answer included the sun rising and setting, gravity, the speed of light, heartbeats, laws of physics, the circle of life, taxes, the Gregorian calendar, and Merry Edwards Winery making great wine. The post F/W 24′ Checking In: Merry Edwards first appeared on Good Vitis .
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Austin Weser talks West Virginia beer
Probably no other person has brewed at more West Virginia breweries as has Austin Weser. He’s a Morgantown resident who got his original interest in better beer while deployed in Germany with the United States Army. In more recent years,… Continue Reading… The post Austin Weser talks West Virginia beer appeared first on BrilliantStream .
video2020 Monopole Blanco Seco Reserva – Rioja, Spain
Old-school Rioja meets modern white wine magic. The 2020 Monopole Blanco Seco Reserva is Viura aged under flor—think nutty, savory, and soulful. This wine has history, edge, and elegance—and it’s not like any white you’ve had before. Let’s sip something unexpected. #RiojaWine #SpanishWine #MonopoleReserva #Viura #FlorAging
fromShall We Wine
videoWhat is the MOST devastating weather to Argentina's wine industry #shorts #argentina #malbec #wine
What is the MOST devistating weather to the wine industry in #argentina #wine #Mendoza ? Watch the full video here... https://youtu.be/_-haXomPmb0 Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/2721171661525764
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Thank You, Cow — Burgers and Liberty at Humbug, Manchester
Maraschino was a 31 month-old native breed Red Poll cow reared by Helan Arthan in Malpas, Cheshire. After landing on the block of Marcus Wilson at Littlewoods Butchers in Heaton Chapel, Stockport, her final destiny is to become approximately 1200 burgers that will be served at Humbug, a month long burger pop-up at Kampus in central Manchester. The project is the brainchild of Sam Buckley, chef-patron at Where The Light Gets In (WTLGI), a fine dining restaurant in Stockport town centre that was awarded a Michelin green star for its sustainability efforts in 2021. I have dined there once, and the meal and service I received was, honestly, transcendent. I am constantly puzzled why a full star still eludes it – not that it really matters, as its reputation precedes it. Don’t try and book yourself in right at this moment, however, as the restaurant is closed for refurbishments until April. Hence why it has taken up residence in the Bungalow at Kampus, juxtaposed alongside the Rochdale
podcast· 11:37· Ep 650Sør-Italias Barolo, igjen
Kjell-Gabriel liker å minne Tom på at i Campania er de så stolte av vinen sin at de insisterer på å sammenligne den med berømtheten fra Piemonte: Barolo. Med dette i minnet gyver våre venner løs på en gladsak for fyldige middager med rødt kjøtt i sentrum. Bellaria Taurasi 2017 / kr. 429,90 / Varenummer: 10544601 See omnystudio.com/listener for privacy information.
videoThe Dinners are Selling! Revealing a Wine Club Pick. Pink Gin is BACK!
podcast· 1h 14m· S9E53BONUS EPISODE - Bucklin Old Hill Ranch Bambino Field Blend
Bucklin Wines In this episode, Rob and Scott closed Season 9 as they review the execellent Old Hill Ranch Bambino Field Blend by Bucklin. Further, the show awards it's Value of the Year, Wine of the Year, and Winery of the Year Awards. So come join us, on The Wine Vault.
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Creating American Fine Wine
Our first episode of our 7th season features Erik Martella from Erik Martella Wines! Erik has a formal education in chemistry and an extensive background in winemaking in California. When he moved to the Southeast, he became fascinated by the concept of creating uniquely American Fine Wine. This quest aims to break away from EuropeanContinue reading →
videoPairing Hacienda de Lluna Rosado with Balsamic Roasted Strawberry Eton Mess
As part of our ongoing friendship with the wonderful people at Good Food, we’re bringing you delicious food and wine pairings for any occasion. Here we’ve paired our gorgeously spritzy Hacienda de Lluna Rosado with a next level Eton Mess, roasting the strawberries in balsamic vinegar for an extra jammy flavour which works wonderfully with the summer berry flavours in the wine. To find more perfect pairings head to laithwaites.co.uk/partnerships/goodfood
podcast· 1h 18m· Ep 110Episode 110: Water to Wine Feat Shaun. J Lee
Water to Wine is the final episode of Wine & Hip Hop in 2025—and a reflection on everything this year has been about: community, leadership, and surviving the times together . In this closing conversation, Jermaine Stone sits down with Shaun J. Lee , the seventh pastor of Mount Lebanon Baptist Church in Bedford-Stuyvesant, Brooklyn. For well over a century , Mount Lebanon Baptist Church has stood as a historic anchor in the Black community in Bed-Stuy, Brooklyn —a place of gathering, organizing, protection, and continuity when resources were limited and the future uncertain. The conversation lives at the intersection of church and hip hop , examining how both have historically functioned as survival languages—spaces where people tell the truth, process hardship, and find ways to keep going. Pastor Lee and Jermaine talk about community leadership, responsibility, and what it means to hold people together during challenging times. As the year comes to a close, Water to Wine isn’t about s
videoGerman language series: Die Pfalz im Profil – Vielfalt zwischen Norden und Süden
Die Pfalz zählt zu den vielseitigsten Weinregionen Deutschlands – landschaftlich, klimatisch und stilistisch. In diesem Workshop werfen wir einen kompakten Blick auf das Anbaugebiet, seine geologischen und klimatischen Gegebenheiten sowie die regionalen Unterschiede zwischen dem nördlichen und südlichen Teil. Zwei gezielt ausgewählte Weine helfen uns dabei, die stilistischen Kontraste zwischen der Mittelhaardt und der Südpfalz sensorisch zu erfassen und einzuordnen. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
videoCheck out the new Nosotros bar in Las Catalinas, Costa Rica!
fromNosotros Tequila
podcast· 33:10Entrevista com Christopher Cannan | Clos Figueras, Priorat e o Mundo do Vinho
Nesta entrevista exclusiva, conversamos com Christopher Cannan, fundador da Clos Figueras e uma das figuras mais influentes do mundo do vinho. Cannan relembra sua trajetória desde os anos 1970, sua transição do mercado financeiro para o vinho, e a criação de uma das principais empresas de exportação da Europa. A conversa aborda também o nascimento do projeto Clos Figueras em Priorat, o impacto de Robert Parker no mercado internacional e a evolução do estilo dos vinhos da região. Cannan compartilha insights sobre terroir, identidade dos vinhos, a participação da família na vinícola e o surgimento do projeto especial "Spectacle". Com uma visão ampla e histórica, ele explica como o Priorat se transformou em uma referência global em vinhos de alta qualidade. 🍇 Pontos-chave abordados no vídeo: - A história de Christopher Cannan no mundo do vinho - Criação da Clos Figueras em Priorat -Parcerias com nomes como Álvaro Palacios e René Barbier - Impacto de Robert Parker e degustações em sua emp
podcast· 15:30Comparison Narrative
Today we are having an eye-opening conversation about alcohols so-called benefits. We're breaking down the myth that alcohol affects us all differently, revealing the universal chemical impact it has on our bodies—whether it's wreaking havoc on our nervous systems, disrupting our gut biomes, or throwing our endocrine systems out of balance. My five shifts process is set to challenge your current beliefs about drinking, peeling back the veil to expose the illusions of pleasure and connection that alcohol promises but doesn't deliver. Redefine self-concept in a world where alcohol loses its grip, transitioning from a central role to a mere afterthought in your life. Learn how to step away from damaging comparative narratives that hold us back, and embrace a path of self-love and compassion. Merge spiritual alignment and a feminine perspective to cultivate a sobriety that's not just a fleeting phase, but a lasting transformation. How to realign with your deepest sense of self Imagine havi
podcast· 9:55Ces vins que personne n’attend pour le réveillon
Le 31 décembre, c’est un peu le jour où on ouvre l’inattendu… mais paradoxalement, on boit souvent tous la même chose. Champagne, crémant, champagne, crémant… Et si cette année, on sortait un peu des sentiers battus ? On a eu envie de vous proposer un épisode anti-routine , pour terminer l’année avec curiosité plutôt qu’avec automatisme. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d
videoWine Wednesday - White Castle Harry
Hear what Jon and Neil think as they check out this amazing Welsh wine from White Castle Vineyard. Named after their grandson, Harry comes from Rondo grapes, offering lovely blueberry notes and a soft, easy-to-drink style. It's like a cool climate Malbec! Cheers to Welsh wine! 🍷 #WineWednesdays #WelshWine #WhiteCastleVineyard #FineWinesDirectUK #Cheers! #Rondo
- podcast· 12:15
Il Migliore Vino di Novembre 2025: Aglianico del Vulture Superiore Riserva Calaturi 2017, Tenuta I Gelsi
Tenuta I Gelsi è una cantina con una storia relativamente recente, tuttavia - nell'arco di pochi anni - si è affermata come una delle più interessanti e importanti realtà vitivinicole del territorio del Vulture e della Basilicata. Aglianico del Vulture Superiore Riserva Calaturi 2017 è perfetto testimone delle potenzialità della grande uva rossa della Lucania, una conferma del carattere di questi vini rossi che nascono dalla terra del vulcano Vulture, uno strepitoso vino che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese.
- podcast· 47:53· Ep 124
From Rock Bottom to Rescue: Zach Skow's Journey of Sobriety and Salvation Through Paws
I'm honored to host a truly remarkable guest, Zach Skow, whose life story and work exemplify the transformative power of sobriety and compassion. Zach is more than just a survivor; he is a beacon of hope and change. As the founder of Marley's Mutts Dog Rescue and the visionary behind the Pawsitive Change Program, Zach has leveraged his passion for animals to foster healing and redemption. His innovative approach, which pairs rescue dogs with inmates, facilitates life-changing bonds and promotes mutual healing and growth. Zach's journey is also deeply personal. As someone who has maintained sobriety, he embodies the resilience and commitment we celebrate on this podcast. His experiences, challenges, and triumphs in the realm of sobriety provide profound insights and inspiration to us all. Today, we'll learn how exploring sobriety has fueled his mission and how the unconditional love of dogs can lead to profound personal transformation. [04:23] Before getting sober, Zach's life was compl
podcast· 21:25124. Diet Mentality
Today’s episode is another dose of pragmatic, common sense advice. I explain how diet mentality can show up when we decide to change our relationship with alcohol, why it’s nothing to worry about and what approach to use instead. I can help you moderate or give up drinking for good. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
podcast· 59:49#225. Recap 2025
En este nuevo episodio de ReWine, bajamos el ritmo y miramos hacia atrás con calma. Recap 2025 es una conversación para revivir los momentos que nos marcaron este año: las historias que nos hicieron pensar, las voces que ampliaron nuestra mirada, los vinos que nos llevaron a otros territorios y las preguntas que se quedaron resonando más allá del micrófono. Un episodio para agradecer el camino recorrido, celebrar lo aprendido y reconocer que el vino también es memoria, encuentro y tiempo compartido. Cerramos 2025 brindando juntos y abriendo espacio para lo que viene. ¡Feliz Año Nuevo!
podcast· 23:55409 Blindsmaking: Høst, varmt treverk og sitronsorbet
Anne, Tom og Anders møtes i studio for å blindsmake av svarte glass. Anders synes vinen minner om å vasse i tørre lønneblader om høsten. Han stryker notatet sitt om aroma av røde bær, men var det så lurt? --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
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F/W 24′ Feature: Back To The Vintage
Aging wine is such a privileged thing to do, it’s such an abstract thing to do, and it’s one of the more imprecise wine topics to try to capture in a coherent way, which is saying quite a bit. It’s kind of an absurd topic. It’s also a fascinating multi-dimensional way to travel through time and space while getting a window into the soul of a vineyard, and a winemaker, and a vintage, in a single bottle. The post F/W 24′ Feature: Back To The Vintage first appeared on Good Vitis .