The Chronicle
Latest dispatches
34,475 results across all types
videoHunter Valley Fiano
Our first Italian white has arrived 🇮🇹🍇 Introducing Single Suitcase Fiano — an Italian varietal grown in Australia and crafted at our Hunter Valley winery. ✨ Fresh green apple, melon and pear ✨ Bright, juicy and food-friendly ✨ Barrel + tank fermented for weight and texture ✨ A true crowd-pleaser, made for spring tables The Single Suitcase Collection celebrates Italian varietals grown here in Australia. Small-batch, limited release, made for food, friends and stories. 👉 Taste Fiano in the new Single Suitcase Italian Collection — now tasting Each day at Saddler's you can enjoy our Italian Wine & Pairing experience, to book comment - ITALIAN https://vist.ly/45u88 #SingleSuitcase #ItalianWine #HunterValley #SaddlersCreek
videoValtalina Italy Marcel Zanolari Off to the Vineyards
Valtellina Valley Italy, a Bio dynamic winery featuring Marcel Zanolari Marcel Zanolari met us in front of the Hotel Campelli in Moia, which overlooks Sondrio at the center of Valtellina. This is the Northern part of Lombardia, Italy, a valley between the Alps and just across the border from Switzerland. Michael and I, along with fellow wine writer Gwendolyn Alley jumped into his little hatchback Audi and sped off to the east end of Valtellina. We would spend part of our day with Marcel and part with Marco Triacca. Marcel's vineyards are past Valgella, in the Valtellina Superiore region near Tirano on the far east end of the Valley. He has vineyards in Bianzone, Villa di Tirano, Tirano, Vangione, and some in Teglio that are at almost 900 meters above sea level. 7 of the 12 hectares that he has planted with grapes are rented. Five of those hectares are cultivated with PiWI, resistant grape varieties. They also have contracted property near one of their vineyards to manage olive tr
- news
5 Delicious Blueberry Recipes to Try This Season + Blueberry Wine Pairing Recommendations
With longer days and warmer nights, fresh baked goods and new recipes to cook at home can be the perfect addition to your spring and summer days. Whether you’re looking for a lunch recipe that will wow guests or a new dinner recipe to try with loved ones, finding the perfect wine pairing with Keel and Curley blueberry wine can elevate any meal and give you a taste of local flavors. Here are five of our favorite blueberry recipes to pair with both our Dry and Sweet Blueberry Wine.
fromKeel Farms Blog - news
How to Pick the Perfect Blueberries: Top Tips from Keel Farms
Blueberry picking in Tampa runs April to May and makes for the perfect activity to do with the whole family! With a clear, blue-skied day and 25 acres of farm to explore, spending a day at our U-pick farm in Tampa will bring countless memories and fresh fruit your whole group can enjoy. Here are our top tips for blueberry picking, from knowing you are picking the perfect ones to ideas on what to do with them after you leave our farm. We can’t wait to see you this blueberry season!
fromKeel Farms Blog 
video15 mins at The Carousel Bar @ Hotel Monteleone New Orleans #bar #drinks #neworleans #travel (2026)
- podcast· 1h 05m· Ep 858
Emily Howard: Oral History Interview
This interview is with Emily Howard of Hayward. In this interview, Emily talks about growing up in McMinnville, discovering wine, and helping to open restaurants in her hometown. Emily talks about her first job in hospitality at Pizza Hut in McMinnville. She immediately fell in love with the fast-paced energy of the job and the variety of people she met and worked with. Emily discusses becoming the wine buyer for El Gaucho in Portland. From this experience she began to focus on food and wine rather than restaurants in general. She spent some time working in London and Seattle before moving back to McMinnville and opening Thistle. Later in the interview, Emily talks about meeting Kari Shaughnessy of Mac Market, and working together to open Hayward. Originally, Emily worked to design service protocols for the employees, and later she took on wine buying responsibilities as well. This interview was conducted by Rich Schmidt at Linfield University’s Nicholson Library on October 14, 2025.
- news
April 7, 2025: Choosing the BEST Glass for Texas Wine
The post April 7, 2025: Choosing the BEST Glass for Texas Wine appeared first on Kalasi Cellars .
videoItalian wines grown in Australia
The Italians have landed 🇮🇹🍷 Our winemakers Brett and Sam have cracked open the new Single Suitcase Italian Collection — Fiano, Nero d’Avola, Montepulciano and Nebbiolo. Italy varietals, grown across Australia and made in small-batch at our Hutner Valley winery. These wines are made for food, friends, and springtime tables. ✨ New varietals. Fresh stories. Your next favourite wine. 👉 Available now, with our Cook Like an Italian recipe book included when you order 6 or more bottles. COMMENT - ITALIAN #SingleSuitcase #ItalianWine #SaddlersCreek
videoTaste Italian Varietals grown in Australia
Head Winemaker Brett Woodward and Winemaker Sam Rumpit showcase Saddler's Creek Wines' fourth release of their "Single Suitcase" Italian varietal collection, featuring their first Italian white wine - a Hunter Valley Fiano - alongside Adelaide Hills Nero D'Avola, McLaren Vale Montepulciano, and Hilltops Nebbiolo. This comprehensive tasting explores the unique characteristics of each wine, their Australian terroir, and perfect food pairings from their new Italian cookbook. Key Points First Italian White Wine: Introduction of Hunter Valley Fiano, featuring a unique blend of tank and barrel fermentation for bright fruit character with complexity and texture Popular Return: Montepulciano makes its comeback after four years due to customer demand, now with a more fruit-forward approach Aged Excellence: Nebbiolo showcases how bottle aging develops the wine's savory, cherry-driven character typical of this premium Italian variety Food Pairing Mastery: Each wine pairs perfectly with specif
- news
Desperately Seeking Better (NA) Beer
I often wonder how to rate or judge non-alcoholic beers and then communicate in a way that people who are looking for NA options can understand. Realistically, the depth of the field isn't the best and there is a wild chasm between great and good, even more so between mid and bad. I guess it's a young(ish) industry that will need some time to really find its legs, if it can be profitable enough to force quality to the forefront and not just an add on to entice the DD to stick around so everyone can have a few more Pints before heading home with a six pack or two. Even some of the breweries that are entirely focused on making NA beers can have terrible products side by side with some really fine offerings. The lack of quality control, coupled with an uneducated and/or desperate consumer base has made for a rush to market for a lot of things and an acceptance of that's just how things are...but I think there is a real opportunity as we move forward in the Sober and So
- podcast· 54:22· Ep 263
Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin
In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin , American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia’s regions, indigenous grape varieties, travel tips, and the wines that best represent this diverse and historic wine country. From Dalmatia to Istria, coastal vineyards to continental regions, this is a deep yet accessible guide to Croatian wine for curious drinkers and travellers alike. A quick shout out to this episode’s lovely sponsor Viavinum . I’ve got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* Shownotes 01:50 Fun fact: Zinfandel is Croatian - the genetic link to Crljenak Kaštelanski. 02:25 Via Vinum Wine Tours and bespoke wine travel experiences. 03:48 What makes Croatian wines special - why they’re worth exploring and travelling for. 05:12 Whi
videoDeciphering Sake Labels: What You're Missing on the Bottle
Ever felt intimidated by a Sake label? In Episode 4 of our tasting series, Robert from The Secret Wine Society breaks down the complex characters and rich history behind Tentaka "Hawk in the Heavens" Tokubetsu Junmai. Discover the fascinating connection between this Sake and the ancient Yamato government, and learn how to read Japanese labels from right to left [01:09]. We explore why this brew from Tochigi Prefecture is considered a "gift from the past" and what "Tokubetsu Junmai" actually means for the flavor in your glass. Timestamps: [00:28] - The first pour: Tasting notes and savory profile. [00:45] - Translating "Tentaka" (Hawk in the Heavens). [01:09] - How to read Japanese labels: Direction and vertical style. [01:23] - The history: Ancient Yamato and the Tochigi connection. [04:15] - Back label breakdown: Rice type (Gohyakumangoku) and milling rates. [04:53] - Travel tip: What Tochigi is famous for (Nikko & Strawberries!). Visit The Secret Wine Society: A Hidden Gem in Oakl
videoDeciphering Sakè Label , Ep 4 🍶 #saketasting #secretwinesociety #thesecretwinesociety #howtoread
videoLa Perla, Marco Triacca Efficiency, innovation and legacy in Wine Country
La Perla, Marco Triacca - Efficiency, innovation and legacy in Wine Country Valtellina Italy We first met Marco at the tasting in the Consorzio Valtellina cellar in Sondrio. Marco Triacca stood in a striped sweater behind his table, smiling and ready to pour his wines and tell you about them. He is Swiss and, in fact, lives in Switzerland, commuting to Valtellina each day to the vineyard and winery. He is thorough and organized, the workings of his winery timed beautifully like a Swiss watch… Marco makes 4 wines from just 2 varieties of grapes, all grown on his 3.5 hectares of vines at his estate vineyard in Valgella, producing 20,000 bottles annually. He harvests the grapes for his sparkling Pignola in mid-September, his Sforzato of Nebbiolo harvests at the end of September or beginning of October; his Valtellina Superiore La Mossa harvests mid-October and the Riserva Elisa that harvests mid-November. Marco says with a laugh, "I have no harvest stress!" Visting the Vineyard As y
- podcast· 21:16· Ep 286
People's Court Ep.05: Furry Fiasco
Hey — this episode unpacks a vacation that went horribly wrong: a 37-year-old narrator brings her partner, toddler and a 16-year-old dog to visit her parents, who are openly hostile to the aging pup. They repeatedly put the dog outside, dump its water, and make cruel comments about putting her down. The partner withdraws and spends time apart to protect the dog and avoid blowing up, while the narrator freezes because she's conflict-averse and has a fraught relationship with her dad. After they get back, family gossip paints the partner as rude, and the narrator is left asking who the biggest asshole really is. We cut right to it: the parents are the main problem. Depriving an elderly, anxious dog of water and comfort is cruel, and their passive-aggressive escalation — plus the mom's cruel comments — crossed basic lines. The partner's quiet protection felt reasonable, not disrespectful. If you were my friend, here’s the real talk: set boundaries. If your parents can’t treat your dog and
video2022 Lytton Estate Petite Sirah
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2022 Lytton Estate Petite Sirah. Learn more: https://bit.ly/22LEPetiteSirah
podcast· 1h 39mNavigating Wine, Identity, and Influence: Lessons from Brenae Royal’s Entrepreneurial Leap
Welcome back to Beats Vines & Life! In this special bonus episode, host MJ Towler reunites with the dynamic and trailblazing winemaker Brenae Royal for part two of their powerful conversation. After the overwhelming response to her first appearance, Brenae Royal returns to dive deeper into her incredible journey—sharing how she’s navigated the challenging world of wine, achieved rapid success with her brand Violet’s Paradise, and what it means to break ground as a Black woman in the vineyard and beyond. Together, they dig into the hustle behind securing wine distribution, building authentic mentorship, and the realities of balancing personal values with the demands of growing a business. Brenae Royal opens up about honoring her late dog Violet May through her brand, the lessons she’s learned from vineyard life, and how she’s paving the way for a new generation of diverse winemakers. Along the way, they share stories about excellence, community, and staying true to yourself in a landsca
videoSERVING TEMPERATURES DinONE
Presenting a masterclass in London recently, out of the blue I was asked about SERVING TEMPERATURES so, here we go, all explained in this week's DOWNES IN ONE short animation video.
- news
Why Tequila Prices Keep Climbing
High agave prices aren’t the only factor driving up the costs of making tequila. Producers are pointing to a number of mostly pandemic-related issues that are making everything from sourcing... The post Why Tequila Prices Keep Climbing appeared first on TasteTequila .
- news
Competition in the Beverage Alcohol Industry Under the Microscope – Part 2
Activity and chatter around President Biden’s executive order on competition continues to grow.[i] As you recall, of the 72 action items in the executive order (EO), two involve alcohol beverages.[ii] Essentially, the first covers consolidation in the industry at all tiers and the second covers whether the current unfair trade practice rules impede or pose obstacles for new entrants into the tiers. The Treasury Department is tasked with submitting a report on consolidation to the White House within 120 days from the date of the EO and Treasury and the Alcohol and Tobacco Tax and Trade Bureau (TTB) are tasked with submitting a report on unfair trade practices within 240 days. Consultation with the Federal Trade Commission and the Antitrust Division of the Justice Department is required.
videoWhy now is the best time to buy Bordeaux
If you love the red wines of Bordeaux, this is a great time to be alive … With 50+ years of history and a local buyer, Jean-Marc Sauboua, who lives in the area – and trained with the top names in the region – we can offer our customers the best deals going.
videoDomaine Evremond 1st Edition
Trying the much anticipated Domaine Evremond: A foray by French Champagne house Taittinger into English Sparkling Wine, from their vineyard and winery in Chilham, Kent. Bought from Berry Bros. & Rudd: https://www.bbr.com/products-10008316222-domaine-evremond-classic-cuvee-edition-i-brut-kent-england Chapters: 0:00 About the wine 3:14 First glass 6:21 Second glass 10:20 Third glass 11:56 Rain (not wine related!) 14:18 Rainbow (not wine related!) 15:35 Sunset (not wine related!) Music: Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/
podcast· 1h 08m· S6E20Do Exorcisms for Meth Addiction Work? What Happens if You Eat 37 Benadryl Pills? Can You Grow Meth? What Happens if You Shoot Deodorant Instead of Cocaine? Find Out Today with Jed Payne!
Ooooh, Y'ALL. This one goes HARD! I was not expecting the crazy stories I heard from Jed Payne, the host of podcast, "Church & Other Drugs." Jed was raised in the bible belt, with the influence of Christianity strong in both the community and within his home. Shooting heroin for the first time at 15, by the time he was in his mid-twenties, Jed had been to over 20 rehabs, all to no avail. Throughout his active addiction, his faith remained a beacon of hope, continuously showing up for him when he needed comfort. Today is part one of Jed's story - let me know your thoughts! DM me on IG, email chasingheroine@gmail.com or leave comments on Spotify! Connect with Jed on Instagram Connect with Jeannine on Instagram Connect with Jeannine on TikTok
- news
Barcelona Today: Updates From the Road
Preliminary thoughts and updates on Barcelona these days. Short reviews on hotels, restaurants, wine bars and cocktail bars. Many of these spots will be written up more fully in upcoming blog posts.