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videoThe most beautiful wine cellars we’ve ever created - Part 5 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
videoChampagne Michel Genet - MG BB Nature - Grand Cru Brut NV
Tasted by the Best Sommelier of the World, Andreas Larsson. Luminous and bright with youthful energetic bubbles. Pure and refined, vinous and chalky where hazelnut, ripe lemon zest, pale stone fruit and floral hints meets some lees derived brioche and fresh butter, youthful but still complex. The palate is bone dry but not austere with a mellow creaminess, bright acidity, succulent yellow fruit and nutty notes with good purity and definition leading to a long lingering finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2022 Red - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright dark garnet colour and hue. Pure and ripe nose offering fresh raspberry, plum, cassis, sage and ripe herbal notes with mild oak-derived spice like butterscocth. The palate shows both density and freshness with a a refreshing herbal spiciness, like mint and sage with sweet wild berry flavours, integrated oak and a long pure finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2022 - Cérons
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright medium-deep golden colour. Nuanced and inviting nose offering honey, beeswax, ripe apricot, pineapple, sweet citrus, saffron, vanilla, and mild oak. The palate is lush and velvety, balanced by bright acidity, fine-tuned oak, layers of unctuous yellow fruit, and bright citrus that balances the sweetness. Long, viscous, lingering finish, nice precision, and drinkability. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2022 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright light golden colour and hue. Pure nose displaying ripe citrus, pale stone fruit, some herbaceous notes with lemongrass and mild oak. The palate nicely combines, fresh tropical fruit with a crisp acidity, fine ectract, balanced oak and a refreshing herbaceous spiciness followed by a long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2019 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Medium deep garnet core and a ruby hue. Pure and ripe nose offering sweet red fruit, plum, cassis, wild herbs, butterscotch and mild oak. The palate shows a nice evolution with a rounded texture, some butterscotch and mild spice with jammed plum, raspberry and cassis flavours, nuanced and long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2023 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright light golden core and hue. Youthful aromas with a hint of oak-derived spiciness, toast and vanilla with white-fleshed fruit, fresh herbs, lemongrass and fresh almond. The palate is bright and vivid, medium weight with good flavour intensity, vibrant young fruit flavours with crushed pear and lime leading to a crisp aftertaste with good persistency. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoWine and Comics: PLAGUE HOUSE (2025) - Cosmic Horror Meets Sfumato Rabarbaro
One of the best comics we've read in a while. Dallas especially! A twist on the classic Haunted House subgenre that doubles as a catuonary tale for our times. Written by Micchael W. Conrad and art and letters by Dave Chisholm. The collected graphic novel can be pre-ordered here! (https://www.simonandschuster.com/books/Plague-House/Michael-W-Conrad/9798894889023) The Wines: AMARO SFUMATO RABARBARO (https://www.google.com/search?q=AMARO+SFUMATO+RABARBARO&sourceid=chrome&ie=UTF-8) 2018 Red Car Syrah, Sonoma Coast, California (https://www.google.com/search?q=2018+Syrah+Red+Car+Sonoma+Coast&sourceid=chrome&ie=UTF-8) Support the show (https://vintertainmentstudios.com) Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com (http://vintertainmentstudios.com) Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudio
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Copenhagen and Sheffield Voted Best for Beer in Transit
The European Beer Consumers Union (EBCU) has announced the results of its European Travel Beer Survey, celebrating the best places to enjoy a quality beer while in transit. April 2025 – Brussels The European Beer Consumers Union (EBCU) has announced the results of its European Travel Beer Survey, celebrating the best places to enjoy a […]
fromBeoir 
podcast· 7:36· Ep 657Mer i ett med naturen går ikke
Kjell-Gabriel besøker Creation Wines i Sør-Afrika. Dette er viner som imponerer og vi er så heldige at vi har hjemme i Norge. Dette prosjektet er helt unikt og alle som smaker disse vinene blir revet med. See omnystudio.com/listener for privacy information.
videoHeartfelt.
podcast· 1h 33m· S6E26Summers in a Family Home in Nantucket to Oxy & Cocaine Addiction, First Term & Felony Strike by 18, Extradition on a Murder Charge, Beaten Nearly to Death in Mexico & More
(If listening through headphones, the first 16 minutes are difficult to hear my husband, but then it evens out - stay with me!!) Part One of my husband's incredible story. Sky grew up in an affluent area of Northern California, spending summers at the family home in Nantucket, surrounded by wealthy families and privilege. A gifted athlete, a knee injury at sixteen threw his entire world off course. Strung out on oxycontin and kicked out of high school his senior year, Sky's world completely crumbled. By the time he was 18 he was doing his first jail term and had a felony strike in California. Not even being extradited at 22 from Florida to California by US Air Marshals and accused of homicide didn't stop his escalating drug use. Part One brings us to Sky turning 29 and beginning a new treatment center in San Diego, the year he also met me. I REALLY want to hear what you guys think of my husband's episode...I am BEYOND proud of him and his vulnerability and strength in this episode. DM
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From the Road: Matt and Alesong head to Japan!
Checking in from the land of the rising sun!
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BarleyWILD 2025: 10 Barleywines + Our Exciting New Collab with Third Eye Brewing!
As we wrap up Barleywine Month in true River North fashion, we’re going all out this Saturday for the 2nd Annual BarleyWILD Celebration...
videoCan Wine Save The Planet Solar and wind
Solar Solar is the perfect way to create power for a winery. Most wineries are located in areas where the sun is plentiful (grapes like that). So solar panels can allow vineyards to produce wine, while lowering their energy consumption from the grid. Of course, as Jason at Tablas Creek says, "Every square inch of leaf is like a little photovoltaic cell." That's not just the grapes, but the cover crops! Green Energy in the Vineyard Using regenerative farming techniques in the vineyard is terrific, but eventually, it will take some energy to make wine. Luckily, vineyards grow in sunny places so that the grapes can ripen. Vineyards are harnessing this power from the sun with solar panels in the vineyard and on the winery roof. Many are able to offset their power usage in the winery through this method. In Monterey and Vermont, there are vineyards harnessing wind power with turbines. Follow us for more insights on what Regenerative Vintners are doing for the planet at https://canwine
- podcast· 1h 25m· Ep 859
Phaedra Brucato: Oral History Interview
Phaedra is also a DJ, and treated us to a set during the interview. Here is the tracklist: 1. Rameses III - For Jose Maria 2. Ben Bondy - 미안해 with Sunny 3. Purelink - Looked Me Right In The Eye 4. Susumu Yokota - Tears of a Poet 5. Woob - Amoeba 6. 吉村弘 - To-Ki-Me-Ki (Heart Beats) 7. Priori - Segue 8. Steve Jansen & Richard Barbieri - Light Years 9. Priori - Like It Shouldn't 10. blu - Dubmarine 11. Mister Water Wet, Memotone, Ben Bondy, AV Moves, Concave - Hourglass 12. Saint Abdullah and Jason Nazary - Lost In Your Neck 13. Woob - Pondlife 14. 吉村弘 - Hi-Mi-Tsu (Secret) (Prieto Mix) 15. Ben Bondy feat. Opheliaxz - XO Salt Llif3 —— This interview is with Phaedra Brucato of Optimum Volume Wines. Phaedra talks about her background growing up in Seattle and Southern Oregon and moving around a lot. She discusses studying at Tufts University, earning her BA and BFA, living abroad in China, and originally wanting to pursue art. Phaedra also shares how living in Boston and working in fine dinin
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A banquet of fine dining
Hungry? Then get yourself to wine country. There are always good eats to be had at the Okanagan’s winery and other restaurants, but this summer the region is also seeing a buffet of exciting chef collabs and winemaker dinners galore. Leading the charge is chef Chris Van Hooydonk, who’s gathering some of his favourite chef […] The post A banquet of fine dining appeared first on VITIS .
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Session 146 - What Value in Beer?
Yikes, where did the last couple of months go? The cynic side of me says "right down the shitter" whereas the more considered side says "life's just busy". Anyway, it's time for the Session again, and this month is being hosted by Ding and he has asked us to consider the "value" of beer , in the sense of: "when I part with the cash, no matter how large or small the amount, does what I receive in return meet or exceed the value of said cash? Subjective? Sure, but we all have our own sense of value." Yeah, very subjective topic here, but one that I feel gets to the very heart of why we drink beer at all, or at least why we don't submit ourselves to the tyranny of the lowest common denominator brew that is ubiquitous with wherever we live. That's not to say that industrial brews like Budweiser, Carling Black Label, Stella Artois, or Gambrinus are inherently bad, just that they lack value for me. So, yes, let's think about value, at least the word itself. Value is by its very
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Session 146: (Post) Where do you find value?
" ... I fully appreciate the subjective nature of 'value', but at the same time I still feel there undeniably poor value beers and equally undeniably great value beers. We just might not agree ... " The post Session 146: (Post) Where do you find value? appeared first on Ding's Beer Blog .
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Meet Jason Brand – Kō Hana Rum Distillery
FRS: Jason, would you mind providing a quick, 3 sentence introduction of yourself? JB: I’ve been blessed in life with a wonderful career, great friends, and an incredible family. In my fifty years, I’ve learned to appreciate the details in life that are underneath the experiences we share – the actual building blocks of things. … Continue reading Meet Jason Brand – Kō Hana Rum Distillery
videoDavenport Diamond Fields Pinot Noir Early 2022
Another still English wine (I know that's a bit off topic for this channel, but I don't know where else to put these). This time one of the currently available releases from Davenport, an organic producer based in Sussex. Also a quick review of my new Govino wine glass. https://govino.co.uk/product/red-wine-glass/ Bought directly from Davenport's website https://www.davenportvineyards.co.uk This wine cost £21: https://www.davenportvineyards.co.uk/product-page/davenport-diamond-fields-early-pinot-noir-2022
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Duration Crisps and the Emergence of the Savoury IPA
What does it take to start a beer trend? When Brut IPA emerged from San Francisco’s now shuttered Social Kitchen and Brewery back in 2018, the idea was quickly picked up and copied the world over. The style fast-became a simulacrum of itself; based on an idea of a beer, rather than any tasting experiences or proper, boots-on-the ground research. It didn’t matter that the idea of using enzymes to ferment dry was an already years-old brewing technique used, for example, since 2012 by Cornwall’s St. Austell Brewery in its Big Job IPA. What mattered most was that there was a bandwagon to be leapt upon, and countless new SKUs to be sold. Every new version seemed like a less-good example of the one that came before it. I wasn’t surprised when the trend petered out to a whimper just months later. When Cold IPA arrived on the scene in 2022, its existence was met with a similar ‘creative’ fervour. I was lucky enough to interview its originator, Kevin Davey of Oregon’s Wayfinder Beer, around the
videoFOLIO X Purple Cork: Tre Dita Chicago
Folio's Philippe André (@niquesomm) & Purple Cork, co-host a curated experience of Champagne, Italian wine icons and Tuscan flair by Wine Director Kat Hawkins (@vino_kat) at Chicago’s hottest Italian restaurant: Tre Dita (@treditarestaurant) located in the St. Regis Hotel. Pairing Progression: Charles Heidsieck Rosé Reserve Charles Heidsieck Brut Reserve Magnum Isole e Olena Chianti Classico 2020 Partners: @purplecorkwine @treditarestaurant @vino_kat Video Production: George Roman, @dragons_view
fromFolio Fine Wine- podcast· 56:38· Ep 264
Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata
In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata , one of the world’s leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts. From Nebbiolo’s biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to better understand why Nebbiolo remains one of the most compelling and misunderstood grapes in the world. Stay until the end for a special giveaway courtesy of Ian himself. Shownotes 02:32 What first drew Ian to Barolo and Barbaresco. 04:52 What is Nebbiolo? Aromas, structure and what makes it so unique. 07:15 How geography, soils and place shape Nebbiolo wines. 08:16 Finding new angles after decades of writing about Italian wine. 09:48 Ian’s favourite lesser-known native grape from Northern Italy. 11:14 A favourite lesser-known native grape from Southern Italy. 13:21 The most beautiful wine r