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videoProsciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 #Short
These Prosciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 Paired with my favorite wine of all time @stellarosa 🍷 Head to Stella Rosa’s Link in Bio on Instagram for how to enter for your chance to win up to $100k! No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @cboothangcooks #StellaRosa #GirlDinner #StellaRosaPartner #Ad #Short https://stellarosa.com/grocery-giveaway-2026/
videoThe secret ingredient in 100-year-old wine
You've been lied to about what makes wine age. It's not just the grapes—it's how the winemaker trains the wine to survive oxygen before it gets bottled. #wineeducation #sommelier #bordeaux
videoOrganic Journey at Arterra Wines
The reason why organic is a perfect fit for Arterra Wines.
videoZoom Into Wine | 6 Best Pinot Noir
Wine list: Hamilton Russell, Pinot Noir, Hemel-en-Aarde Valley, South Africa, 2022 Bodega Chacra, 'Lunita' Pinot Noir, Patagonia, Argentina, 2023 Holocene, Codex, Pinot Noir, Willamette Valley, Oregon, 2023 00 Wines, 'VGR', Pinot Noir, Willamette Valley, Oregon, 2022 10 Ninths, Radius, Pinot Noir, Sta. Rita Hills, Santa Barbara, California, 2021 Maxem, 'Silver Eagle Vineyard', Pinot Noir, Sonoma, California, 2022
videoSpätburgunder/Pinot Noir – im Wandel der Zeit
Kurze Einführung zur Rebsorte (woher stammt PN, was sind ihre Eigenschaften, welche klimatischen Bedingungen bevorzugt sie) Wo wird PN weltweit angebaut Spätburgunder/Pinot Noir in Deutschland – in welchen Anbaugebieten Deutschlands wird die Rebsorte angebaut Wie sieht das geschmackliche Profil von Spätburgunder/Pinot Noir aus Wie sieht das Entwicklungspotential von Spätburgunder/Pinot aus Empfehlungen zum Food Pairing mit deutschem Spätburgunder & internationalem Pinot Noir
videoThe Son of Sine Qua Non…And It’s Already Getting 100 Points
Fingers Crossed Life & Death Collection 2022 Link to Wines: https://www.winex.com/fingers-crossed-mix-and-match.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Fingers Crossed is one of the hottest new labels in California, created by Nikolas Krankl, the son of Manfred Krankl, the legendary winemaker behind Sine Qua Non. That pedigree matters. But this is not a copy. Fingers Crossed takes the intensity and creativity of Sine Qua Non and adds a slightly more refined, French-leaning perspective, creating wines that feel both powerful and precise. Today’s offer features two wines. The Syrah, sourced from two of California’s greatest vineyards, Bien Nacido and Stolpman, delivers an extraordinary combination of depth and energy. Bien Nacido brings that signature black olive, savory, meaty character, while Stolpman adds brightness, lift, and structure. The result is a Syrah that moves in layers. Blackberry, olive,
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Bubbles, Handcrafted: A Sparkling Tradition Takes Root in Santa Barbara County
Local Sparkling Wine Explodes in Popularity in California: Santa Barbara County Spotlight Sparkling wine may have its historic roots in Champagne, but in Santa Barbara County, it’s taken on a life—and a sparkle—of its own. What began as a handful of winemakers experimenting with méthode champenoise has grown into a full-blown movement: today, more than …
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Ep 174 Small Rooms, Big Souls – Featuring Diablo Paso | Indiginé Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You , Adam heads downtown, not just to taste wine, but to dig into the people helping shape the downtown Paso Robles tasting room experience. Recorded at SLO CAL Studios, this episode brings together two winemakers and brand owners with very different stories and a beautifully shared hustle: Ray Smith of Indigené Cellars and Enrique Torres of Diablo Paso. Enrique’s journey starts in Guerrero, Mexico, and continues in Paso Robles, where he arrived in 2001 and began working at the former Martin & Weyrich winery. He worked his way up from cellar rat to cellar master to assistant winemaker, eventually creating Diablo Paso, his personal love letter to Spanish varieties, old world style, hard work, and family balance. In this conversation, Enrique also drops some big news: Diablo Paso was named Winery of the Year at the Central Coast Wine Competition, with his El Nico taking Best Red, Double Gold, Best of Cla
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How to Use Buffalo Trace As a Gift to Win Customers And Influence Markets
Buffalo Trace Distillery has almost 200 years of history and has been known for its exclusive focus: the production of premium bourbon. As you finish up your holiday gift-giving duties, you'll be able to relax more easily with Buffalo Trace bourbon because it comes with a guarantee of luxuriousness .. Read More
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Short Pour Video No 23 – Wally Maurer, Domaine Berrian Springs, Berrian Springs, Michigan
Short Pour Video No. 23 features Wally Maurer, Domaine Berrien, Berrien Springs, Michigan.
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Short Pour Video No 24 – Federica Cerreto, Cerreto Wines, Alba, Italy
Short Pour Video No. 24 features Federico Cerreto, Cerreto Wines, Alba, Italy.
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Vino Video – Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley
What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di Amorosa is found in Calistoga at the north end of Napa Valley and actually is easy to miss. As you head up the driveway this 13th century Tuscan castle reveals [...]
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Why Most Winery Branding Looks the Same (And How to Stand Out in 2026)
Why does every winery brand look the same? Break free from visual and messaging clichés with strategies that attract attention and build loyalty.
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Episode 178 – Denny Kong IPA
It’s here! As we publish, HomeBrewCon is happening and Denny Kong hits the taps! Drew sits down with Kelsey to discuss the recipe and why it does what we think is the “Modern IPA” Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ … Continue reading →
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Denny Kong Double Dry Hopped Modern West Coast IPA
Denny and Drew worked with Kelsey McNair of North Park Beer Co. to make their version of a modern West Coast IPA. All the hop love of a hazy mixed with the bitterness and drinkability of a standard West Coast … Continue reading →
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Brew Files – 144 – An Angry Horse’s Mexican Lager
The Brew Is Out There! It’s summertime in SoCal and that means its time to grab a beach vacation in a glass. Drew sits down with Kevin Limon of Montebello’s Angry Horse Brewing to discuss Mexican lagers – light and … Continue reading →
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Tasting Notes: Audemus Pink Pepper Gin (August 2022 subscription)
Your gin this month is Audemus Pink Pepper Gin! Audemus is distilled in the village of Cognac. Picture, if you will, the enormous distilleries of Cognac, supplying the region’s famous brandy to the world, vast warehouses of copper stills churning out hundreds of litres a day. Now delete that image. True to the spirit of craft gin, Audemus gin is made in the living room of the distiller himself. Pink Pepper gin is their flagship concoction and it’s wonderful. So, my crew, pour yourself a neat splash and lift the glass for one last time together. On the nose, there’s quite a lot going on - there’s the familiar juniper hit, a touch of cardamom, a hint of vanilla and of course that mix of peppery and sweet that is really unique to the pink peppercorn (aside: while pink and black peppercorns are both dried flowers, they are not actually related). On the palate, the pink pepper really takes centre stage with a spice heat that develops and then dies away again on the finish to be replaced by
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Is the Rising Cost of Beer Changing How We Drink? The Data Says Yes.
There’s been a lot of conversation across the beer industry lately — brewers, distributors, bar owners, and even retailers — all asking the same question: Are rising beer prices causing people to drink out less and buy less beer overall? Based on multiple industry reports from the Brewers Association, IWSR, Beverage Information Group, Gallup, and retail sales data from top beer companies, the answer appears to be: 👉 Yes — rising costs are contributing to measurable shifts in consumer behavior. Here’s what the data shows: 🔺 Beer Prices Keep Rising Ingredients, shipping, aluminum, labor — it’s all more expensive. Industry analyses estimate that U.S. beer pricing has climbed 20%+ over the past 4–5 years , well ahead of historical averages. 🔻 Beer Sales & Volume Keep Falling U.S. beer volume dropped 4.4% in 2023 , hitting its lowest point in years. Craft beer saw its first net decline in brewery count in two decades , with closures outpacing openings. In 2024, U.S. beer production f
videoChilean Merlot Unveiling Forest Floor & Smoky Notes
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podcast· 33:30Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast
Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast making some very serious wines. Justin Ennis is the Senior Director of Winemaking and I caught with him recently to learn more about this wine that had its start at [...]
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Vino Lingo – “Whole Cluster” Justin Ennis, Sr Director of Winemaking, Freestone Vineyards, Sonoma Coast
This week on our Vino Lingo segment we feature Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast, defining the term “Whole Cluster”. Lear more by visiting josephphelps.com/freestone-vineyards
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Trothe & Sagebreaker Wines
Jeff Andrews and Ray McKee of Trothe and Sagebreaker Wines Jeff Andrews and Ray McKee both have deep family roots in the Washington wine industry. Jeff’s roots in the Horse Heaven Hills go back 4 generations to his great grandparents who were dryland wheat farmers. The discovery of water on the land in the 1950s enabled Jeff’s parents and grandparents to grow many different crops. In 1994, Jeff’s father planted the first Andrews Family Vineyard vines, and at its most extensive acreage the vineyard was 1300 acres with over two dozen different grape varieties. Ray’s parents, Joel and Pam Tefft, moved to Washington in the mid-1980s with the goal of planting a vineyard and starting a winery. Between 1987 and 1991, they transformed a Concord vineyard in the Yakima Valley into one with wine grapes, including such varieties as Chenin Blanc, Sangiovese, Nebbiolo and Syrah. In 1991, they made their first Tefft Cellars wines, and continued to grow production u
video⚠️ LISTEN ⚠️ 🗣️ THEY MUST. TELL. YOU. EVERYTHING! | Mental Health Awareness
If it looks, smells, sound, taste & feel like Witchcraft, Gangstalking (Trafficking) & Gaslighting.. It is, Witchcraft, Gangstalking (Trafficking) & Gaslighting.. #mentalhealth #mentalhealthawareness #gangstalking #witchcraft #gaslighting #energyvampires _______________________ 🎯Subscription Link: https://youtube.com/@AaronOverEverything?si=U85meLrNGWR4WgRS Follow On Instagram | @AaronOverEverything Follow On TikTok | @AaronOverEverything Follow On Twitter | @ItsBeerDrank __________________
videoChosen Ones 🎯| ISOLATION Is NOT A DETRIMENT
Who Are You?! Isolation is hard, however, as a follower of CHRIST, Isolation is absolutely NECESSARY due to the benefits of being by one's self. Being Isolated allows you to really understand self, past, present and (possible) future, due to having the BLESSING of "silence", and being "ghosted" from society, as well as friends and family. It really allows you to understand what your path is, and what GOD JESUS CHRIST & THE HOLY SPIRIT in YOU put you here for. Stay STRONG, Stay SILENT (When weary