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- news
June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy
The post June 25, 2025: Beyond the Glass: An Inside Look at Kalasi Cellars’ Winemaking Philosophy appeared first on Kalasi Cellars .
videoElephant Tramples Tourist in India
#wildlife #elephant #shorts #india According to reports, the tourist ignored posted warning signs and illegally entered a restricted forest to take a picture with an elephant who was peacefully eating near the roadside. A witness to the trampling stated that the elephant was seemingly startled and upset by the flash of the tourist’s camera. The selfie-seeker fled across the street as he realized he’d made an elephant-sized mistake, but the elephant followed across the road, charging in front of
videoHere’s why chilled reds are on fire right now🔥🍷 #wine #whitewine #rosé #redwine #drinks #trending
videoWhy Most Wine Pros Don’t Have the Skills They Need (With Pauline Vicard)
In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to write a white paper on wine education, the balance between knowledge and practical skills, and why some areas of the wine world struggle to adapt. Pauline also shares her thoughts on how curriculums could evolve, what skills will matter most in the coming years, and whether professionals are giving consumers the information they actually want. Be sure to check out the great work Pauline Vicard and @areniglobal868 are doing by visiting their website https://areni.global. Thank you @67pallmall1 for providing their amazing premises at London for filming this video! You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyd
podcast· 5:26D'où vient cette envie irrésistible de commander un deuxième verre ?
Il y a ce premier verre. Celui que l’on commande avec l’assurance du rite ; celui qui fait office de prétexte léger, qui est programmé, prévu et qu’on se promet de ne pas faire suivre d’un second, voire d’un troisième. Et, puis, il y a ce moment précis, presque imperceptible, où l’on sait que l’on va en commander un deuxième, où l’idée surgit avant même que l’on ait réellement terminé le premier. Non pas par soif, non pas par politesse. Mais par une force plus subtile, plus souterraine, où se mêlent chimie du cerveau, dynamique du désir et la fragile euphorie des instants suspendus. Pourquoi, alors, cette envie est si difficile à réfréner ? Pourquoi ce deuxième verre nous appelle-t-il, souvent, avec plus de force que le premier ? Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey explique les raisons qui vous poussent à commander un deuxième verre. Cet épisode a été initialement publié en mai 2025. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épis
- podcast· 33:35
#94 San Martino della Battaglia - kleine DOC mit Tradition
Folge #94 führt uns an den südlichen Gardasee – in eines der kleinsten und spannendsten DOC-Gebiete Italiens: die San Martino della Battaglia DOC. Im Glas: der charakterstarke Pratello Ottocento San Martino della Battaglia DOC 2024 vom Bio-Weingut Weingut Pratello.
videoAresca Gavi - Wine Wednesday Takeover
🍇 We're delighted to present another #WineWednesday takeover as Fabio Aresca showcases the elegant Gavi DOCG from Fratelli Aresca in Piedmont, Italy. 🇮🇹 Made from 100% Cortese grapes, this crisp white wine shines with aromas of golden apple and acacia flower, a fresh, savoury finish, and a beautiful pale yellow hue with green hints. Perfect with fish dishes, sushi, or as an aperitif. Cheers! 🥂 #WineWednesday #FratelliAresca #GaviDOCG #ItalianWine #FineWinesDirectUK #Piedmont #WhiteWine
- news
Niepoort and the New Portugal
Exploring Niepoort’s Portuguese dry wine, their love of indigenous grapes, and the future of a wine powerhouse. Mention Portuguese wine, and most enthusiasts today will nod knowingly — Vinho Verde for crisp whites, Alentejo for bold reds, Dão and Bairrada for structure and ageability. Portugal has long shaken off its one-dimensional “Port-only” image. But how did this transformation happen? One of the most fascinating ways to trace Portugal’s wine renaissance is through the impressive evolution of one of its historic Port houses: Niepoort. Over the past three decades, Niepoort has risen from a respected producer of traditional fortified wines into one of the country’s most admired names in dry, table wines. Their story, from early risks, to region-hopping, championing indigenous grapes, and a dogged pursuit of freshness, mirrors the broader shift that has propelled Portugal to new heights in recent years. From Port to Portugal’s Wine Vanguard Founded in 1842, Niepoort was long respecte
- news
“the Joanna-Gaines-ification of marketing.”
An essay by a frustrated marketing human. Pretty stuff kind of sucks. By “pretty” I don’t mean aesthetically...
podcast· 55:22From Fantasy Cons to Real World Problems
This week Andrew and Lindsey are counting down to WonderCon 2026 and planning their upcoming trip to Anaheim, including a Disneyland day with a toddler and a baby and guessing which rides might become the kids’ favorites. They also talk about watching Survivor 50, Lindsey finding comfort in A Very Punchable Face by Colin Jost, and the surprisingly intense ethical dilemmas that come up while playing RimWorld. The episode also touches on tensions involving Iran and a conversation about empathy and leadership during global conflict. Sponsored by Caraway Get an extra 10% off at CARAWAYHOME.COM/WINETHIRTY or use code WINETHIRTY at checkout. 🍷
videoHappy 9th!
videoCantine Povero Batù Barbaresco 2021 Review | Same Grape, Different Personality!
The Nebbiolo journey continues in Barbaresco as your Wine Guides pour Cantine Povero’s take on this iconic grape and explore what sets the region apart from Langhe and Barolo. The crew dives into how the Tanaro River shapes the wine’s character, the strict aging laws that define Barbaresco, and the legacy of Domizio Cavazza, the man who helped put the region on the map. Things wrap up with a round of their new trivia game, Great Minds Drink Alike, and plenty of laughs about who actually paid attention during the learning segment. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram https://www.instagram.com/cantinepovero/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 – Episode Intro 02:20 – Comparing Langhe and Barbaresco 06:21 – Intro to the Wine 08:15 – First Pour Reactions 10:45 – Smooth but St
podcast· 49:31Tujague's New Orleans Celebrates 170 Years
Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--12
podcast· 8:55· Ep 663Stavros sin lammevin
Guttene har fått en morsom vin fra det nordlige Hellas i glassene – det blir diskusjoner om makedonske kjendiser, og om grillet lam. Kokkinos Naoussa / kr. 255,- / Varenummer: 19756201 See omnystudio.com/listener for privacy information.
- news
Introducing Our First Ever Wheated Bourbon
Announcing an all new member of our Kentucky Proud bourbon lineup: Casey Jones Distillery Wheated Kentucky Straight Bourbon.
podcast· 50:03· Ep 283Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly
Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.
- podcast· 2h 25m· Ep 865
Boone McCoy-Crisp: Oral History Interview
This interview is with Boone McCoy-Crisp of Lumos Wine. In this interview, Boone talks about growing up in the Oregon wine industry and the seeming inevitability that he would end up working in it. He talks about the early history of his family's vineyard and his father Dai Crisp's entry into the wine industry. Later, he talks about his childhood memories of being in vineyards, and how he slowly started to work with the family business. He speaks of his time at Middlebury College and of the way he slowly learned more and more about winemaking as he wrapped up his education. Boone also talks about the pride he feels being part of the industry and about how his role has evolved and progressed. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on February 12, 2026.
- podcast· 2h 10m
206: Fuck die Rebsorten - mit Michael & Johannes Moosbrugger
850 Jahre Weinbaugeschichte, Zisterziensermönche und ein Quereinsteiger aus Vorarlberg, der das Kamptal prägt wie kaum ein anderer. Heute wird es historisch und verdammt lecker im studio '26, denn Michael Moosbrugger und sein Sohn Johannes vom Schloss Gobelsburg haben am Mikro Platz genommen. Form follows function, dieser reduzierte, klösterliche Ansatz der Zisterzienser prägt Michis Arbeit bis heute. 1996 übernahm er das Weingut, als die Mönche nach einer zukunftsfähigen Lösung suchten. Sein größter Vorteil damals als Quereinsteiger aus der Gastronomie? Er hatte keinen Vater vor sich, mit dem er über Stilistiken und Ausrichtung streiten musste. Genau das gab ihm den Raum für einen radikalen Wandel im Kamptal: Er treibt massiv das Umdenken weg vom reinen Rebsortendenken und hin zu einem kompromisslosen Fokus auf die Herkunft voran. Und weil Stillstand keine Option ist, steht mit Johannes bereits die nächste Generation in den Startlöchern. Während Michael damals völlig freie Bahn hatte,
videoAsia Trip | Tokyo #shorts
podcast· 8:39Ce que l’on croit savoir sur le vin
On a tous des certitudes sur le vin. Des phrases qu’on répète sans même savoir d’où elles viennent… Oh oui… et il y en a beaucoup ! Mais aujourd’hui, on va prendre un peu de recul… et questionner ce que l’on croit savoir sur le vin. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoWINE EXPERT rates RED WINE + ICE CREAM (2026)🍷🍦#trending #icecream #wine #hack #new
videoWine Industry Smoke Detectors WISDs - Taking the guesswork out of smoke taint risk
Wine Australia continues to support the trial and development of in-vineyard smoke sensors called Wine Industry Smoke Detectors (known as WISDs). WISDs measure the density of smoke particles in the air and combines it with other factors to give a ‘traffic light’ indication of smoke taint risk, in real time. Regardless of how much smoke is drifting through the vineyard, if the risk rating is in the ‘green’ zone, there is little cause for concern for smoke taint. A commercial partner has recently been engaged to work with Wine Australia and La Trobe University to progress the technology to market. Ben Thompson from @BestsWines talk about it. Learn more at: www.wineaustralia.com
podcast· 18:48· S4E6We Risked $1,700 to Answer: Is Expensive Wine Worth It?
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious. We talk: - What “Grand Cru” actually means in Burgundy - Why producers matter as much as terroir - The difference between a great $30 bottle and an $800 bottle - Whether expensive wine is “worth it” or just status - How to find underrated regions that deliver insane value BIG thanks to The French Wine Centre for providing the bottles 🙏🏼 https://frenchwinecentre.com/ Check out their AMAZING mixed 6 of French Reds for $250 https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds If you’ve ever wondered whether luxury wine is genuinely better, this is the episode. Comment your next episode idea: Do we go cheaper and fin
podcast· 1h 42m· S6E36Counterfeiting, Fencing, Getting Busted by the Secret Service, Using with Jeannine & Evan and Finally Getting Sober in October 2014 and Building a Family & Career DESPITE Multiple Felony Convictions
I am super excited to introduce you guys to my friend, Chris! Chris is the first guest I've interviewed that used with me during my heaviest time of active addiction. Chris was on the run when I met him, out on triple bail, with the Secret Service building an indictment against him for counterfeiting, amongst other crimes. He already gone through drug court successfully as well as multiple other treatment programs. Chris and I would sit on the floor on the crappy, scary trap house I lived in and talk about how badly we wanted to finally be free of our addictions. In October 2014, Chris finally got sober for the last time. Now married and a father of two, Chris endured the "newcomer grind," like I did, taking the bus, no money, felony convictions, etc. I can't wait to hear what y'all think! DM me on Instagram Message me on Facebook Workout with me on Patreon Laugh with me on TikTok Email me chasingheroine@gmail.com