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- news
Mount Etna’s Wine Revolution: The Burgundy of Sicily
A Mountain That Never Sleeps Years ago, I went to Sicily in late September with two objectives: the official one was to visit several wine regions for a piece I was researching. The second, I kept to myself: a relationship had just ended, and I had convinced myself that a mild southern climate might help […] The post Mount Etna’s Wine Revolution: The Burgundy of Sicily appeared first on Cellar Tours .
- news
BIG NEWS: Joe Joins Cristaldi & Co. (and Here’s Your DISCOUNT CODE!)
BIG NEWS, folks! As some of you have seen already, we’ve officially announced that I am on the editorial staff at Cristaldi & Co., joining my longtime bruthah-from-anothah-muthah Jonathan Cristaldi as a contributor and wine reviewer on his new genre-disrupting platform. I am very excited to officially pair up with JC, with whom I have […] Source
- news
EP 31: Michael Scully & Paul Corbett of Clonakilty Distillery
This week's guests on Spirits of Whisk(e)y are Michael Scully and Paul Corbett of Clonakilty Atlantic Distillery in County Cork, Ireland. The Scully family has farmed this windswept land on the country's southwest coast for nine generations, and in 2018, they introduced whiskey to what had been a largely milky affair. Listen and learn how Founder Michael, along with Head Distiller & Blender Paul Corbett, fired up the newly built distillery's three copper pot stills and started turning out award-winning Poitín—Irish new make grain spirit—and, in short order, released Single Grain, Double Oak, and Port Cask Irish whiskey expressions, plus Minke Gin and Minke Sloe Gin distilled from whey produced on site by the farm's herd of dairy cows. Plus hear Chef Louise Leonard's suggestions for pairing Clonakilty Single Grain with skate—one of her favorite fish—pan-fried with brown butter and accompanied by a salad of wild greens and strawberries.
- news
Can a tiny can bring new hope? SN Pils to the rescue?
" ... I think we have to look to the major, largest independent brewers. Like it or not these guys set trends in the "craft" (I use the term loosely) industry, and they have the power to move things ... " The post Can a tiny can bring new hope? SN Pils to the rescue? appeared first on Ding's Beer Blog .
- podcast· 28:16
"Giving Voice to the Voiceless" with Libby Jones
When federal funding is slashed for addiction treatment, education, and research, it affects millions of Americans struggling with substance use disorders and those who work with them. Libby Jones discusses the importance of working with and educating those who make policy and funding decisions. Ms. Jones is the Program Director at the Overdose Prevention Initiative (OPI). She has a Bachelor's of Science degree with an emphasis on government from William & Mary, and a Master's of Science degree with an emphasis on human rights from the London School of Economics. Libby leads OPI's work to advance federal policies that reduce opioid overdose deaths through expanding access to treatment, championing harm reduction, and equipping lawmakers with the tools they need to make meaningful change. She continues to be a key voice in pushing for policies that make treatment accessible for all. She and the Overdose Prevention Initiative can be reached at Overdose Prevention Initiative. The State of
- news
Sparkling Wine Paso Robles Events
Paso Robles Bubble Lounge & Sparkling Brunch Pairing Paso Robles Wine Country has 2 main Sparkling Wine events each year: the Sparkling Brunch during the Paso Wine Festival each May, and the Bubble Lounge at the Paso Downtown Vibe in February. Sunday Sparkling Paso Tasting at Paso Wine Fest Get ready to enjoy the best …
- news
10 of the Best Coffee Cocktails for 2023
We’ve all experienced that feeling of dread right around 9 p.m. on a Friday night, when those plans we made earlier in the week begin to sound less and less appealing. But if you don’t want to bail on plans for the third time despite being down for the count, a coffee cocktail could be the perfect concoction to revive you. While the Red Bull Vodka is a great dive bar staple, upping your cocktail game (and mood) with an icy drink infused with a cup of joe just feels a little sexier. The article 10 of the Best Coffee Cocktails for 2023 appeared first on VinePair .
videoRound two loading… 👀 4.7.25 #shorts #comingsoon #nationalparks #adventureawaits
fromSierra Nevada
video🍑 Peach Pop 🍑 She's everything spring needed. 😌🌸 #short
She's peachy, she's frozen, she's everything spring needed. 😌🌸 🍑 Peach Pop 🍑 - 1 cup Stella Rosa Peach - 3 peaches, cored - 1 tbsp. lemon juice - 2 tbsp. sugar - Combine all ingredients into a blender. Blend until smooth. Pour into popsicle molds. - Add a thinly cut peach slice into each mold. Freeze overnight. #StellaRosa #PeachWine #BoozyTreat #short
- news
2025 Napa Wine Project Review
It was another extremely busy year in Napa Valley; we visited, tasted with and profiled 40 new Napa Valley wineries/producers bringing us to a total of 1,260 now completed for the Napa Wine Project. For reference, that was only one less than the previous year. We continued to taste up and down the valley most […] The post 2025 Napa Wine Project Review appeared first on The Napa Wine Project .
- news
Philipp’s Gin of The Week – Acqueverdi Gin
Acqueverdi Gin – from La Valdôtaine Distillery, Saint-Marcel in the Aosta Valley, North Italy Another week passed… and another gin to be introduced… 2km away from the distillery there is the Acqueverdi spring. This spring has a special mineral content which give the water a light and bright blue color and the stones around the […]
videoDon't say this at a wine tasting... please
Is he a genius or just delusional? 🧐 From "haunted" wine to the 60-second rule, we’re exposing the biggest myths about the "finish." If your wine expert starts talking like he’s in a fever dream, run. #winetasting #wineexpert #sommelier #winesnob #winehumor #finewine #winetips #bighammerwines #howtotastewine
video🐬 dolphin treasure FAST CASH #CASINO #CASH #JACKPOT #SLOT #JACKPOTMASTER
gambling 🎰 😁 fun 😁 😂
videoVini, leggende e vitigni tra Romagna e Toscana
🍇 Sapevi che la Fortana è chiamata anche “Uva d’Oro”? È una varietà rarissima coltivata soprattutto a Ferrara su terreni sabbiosi del delta del Po, dove le viti possono crescere franche di piede, cioè senza portinnesto, perché la sabbia protegge dalla fillossera. Nel nuovo episodio del nostro viaggio con Stevie e il Professor Scienza, entriamo proprio in Emilia-Romagna, raccontando i vini del Delta del Po. Il viaggio prosegue poi tra leggende e antiche radici, fino alla scoperta dello Syrah di Cortona. ⚠️ Ricorda, il libro della serie è disponibile su Amazon in formato cartaceo e digitale, in italiano e in inglese 🔗 acquistalo ora seguendo il link nella nostra bio!
videoPellegrinaggio Enoico con Attilio Scienza. Ep 10: Vini, leggende e vitigni tra Romagna e Toscana
In questa puntata il professor Scienza attraversa il Po ed entra in Emilia-Romagna, raccontando vitigni rari come la Fortana e i vini del Delta del Po sopravvissuti alla fillossera. Il viaggio prosegue poi tra Romagna e Toscana, tra leggende e antiche radici, fino alla scoperta dello Syrah di Cortona. --- The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com https://www.italianwineacademy.org/ This channel aims to inform, educate and entertain wine fans through engaging tastings, conversations with producers, experts, and personalities. Wine Gee
- podcast
Short Pour Video No 25 – Henrik Poulsen, Proprietor, Release Winery, Napa Valley
Short Pour Video No 25 features Henrik Poulsen, Proprietor, Release Wines, Napa Valley. Learn more at releasewinery.com
- news
Taylor's Version Skinny Margarita
Just as Taylor has evolved and reinvented her music over the years, we've taken the classic margarita and given it a delightful twist....
- podcast· 43:16
Kim Stare Wallace, Dry Creek Vineyard
Kim Stare Wallace from Dry Creek Vineyards joins Dan Berger and Daedalus Howell on California Wine Country. She has been on the show before, the last time was this episode in September of 2025 . Kim has brought four bottles of two varieties, for tasting. One is their dry Chenin Blanc. They have made the same style for 54 years. Dan Berger remembers the first vintage of this wine and it is still as good as ever. Chenin Blanc is having a comeback right now. Her father, David Stare, founded Dry Creek Vineyards. He loved the Loire Valley wines of France which is why he planted these vines. Charles Krug made Chenin Blanc since the late 1960s but it was sweet. David Stare at Dry Creek Vineyard made it in an authentic dry Loire Valley style. Dan says this one is as good as any vintage they have ever made. Despite the ups and downs of sales over the years, they continue to produce it the same way, low alcohol and high acidity. It is a single vineyard wine, coming from the Wilson Vineyard nearb
podcast· 44:16Kim Stare Wallace, Dry Creek Vineyard
Kim Stare Wallace from Dry Creek Vineyards joins Dan Berger and Daedalus Howell on California Wine Country. She has been on the show before, the last time was this episode in September of 2025 . Kim has brought four bottles of two varieties, for tasting. One is their dry Chenin Blanc. They have made the same style for 54 years. Dan Berger remembers the first vintage of this wine and it is still as good as ever. Chenin Blanc is having a comeback right now. Her father, David Stare, founded Dry Creek Vineyards. He loved the Loire Valley wines of France which is why he planted these vines. Charles Krug made Chenin Blanc since the late 1960s but it was sweet. David Stare at Dry Creek Vineyard made it in an authentic dry Loire Valley style. Dan says this one is as good as any vintage they have ever made. Despite the ups and downs of sales over the years, they continue to produce it the same way, low alcohol and high acidity. It is a single vineyard wine, coming from t
- podcast· 1h 26m
Ep 175 Legacy and Lift-Off: OGs & New Blood – Featuring Still Waters Vineyard | Truss Wines
🍇 Where Wine Takes You, Episode 175 Highlights 🍷 Legacy and Lift-Off: OGs & New Blood In this episode of Where Wine Takes You , Adam brings two generations of Paso Robles wine together for a conversation about roots, risk, reinvention, and what it takes to keep building when the business gets complicated. Paul Hoover , owner and winemaker at Still Waters Vineyards , brings the long view. Paul is a Cal Poly agriculture guy, farmer, former hospitality executive, longtime business leader, home-winemaker-turned-estate-winemaker, fisherman, and one of the most approachable voices in Paso wine. His stories stretch from a formative wine education fueled by an employer’s monthly bottle allowance to buying the vineyard that became Still Waters during an earlier downturn in the grape market. Paul also breaks down the current wine-business correction with refreshing honesty. The COVID years created extraordinary direct-to-consumer demand, wineries increased production to meet it, and then the m
- podcast· 1h 26m
Ep 175 Legacy and Lift-Off: OGs & New Blood – Featuring Stillwaters Vineyard | Truss Wines
🍇 Where Wine Takes You, Episode 175 Highlights 🍷 Legacy and Lift-Off: OGs & New Blood In this episode of Where Wine Takes You , Adam brings two generations of Paso Robles wine together for a conversation about roots, risk, reinvention, and what it takes to keep building when the business gets complicated. Paul Hoover , owner and winemaker at Still Waters Vineyards , brings the long view. Paul is a Cal Poly agriculture guy, farmer, former hospitality executive, longtime business leader, home-winemaker-turned-estate-winemaker, fisherman, and one of the most approachable voices in Paso wine. His stories stretch from a formative wine education fueled by an employer’s monthly bottle allowance to buying the vineyard that became Still Waters during an earlier downturn in the grape market. Paul also breaks down the current wine-business correction with refreshing honesty. The COVID years created extraordinary direct-to-consumer demand, wineries increased production to meet it, and then the m
- news
Stick With Us, Friends: A Letter From the Founder of River North Brewery
I’ve always thought of River North as a “beer first” brewery. That mentality paid off in 2025 in a big way. We started 2025 with an epic Mid-Sized Brewery of the Year win at the inaugural Colorado Brewers Cup. It’s still a bit surreal to be honest with you. But we didn’t stop there. We steamrolled through the year with accolades at the World Beer Cup, Australia International Beer Awards, US Open Beer Championship, National Honey Beer Competition (yes, that’s a thing!), Japan International...
podcast· 1h 16m· S1E141What True Recovery Looks Like—Beyond Sobriety With Dave Riccio
Recovery isn't just about sobriety—it's about rebuilding identity, regulating the nervous system, and learning how to live with radical honesty. Automotive business owner and radio personality Dave Riccio , also known as the "Automotive Therapist," joins to share how his journey through sex addiction, multiple sclerosis, and deep-rooted shame became a path to healing. As co-host of Bumper to Bumper Radio and owner of Tri-City Transmission , Dave opens up about meditation, movement, community, and vulnerability as the cornerstones of sustainable recovery—and why health, not hustle, is the new success.
podcast· 24:14192. When Wine Was the Reward - What Now?
You’ve taken wine off the table, but now what? In this episode, we dig into what really happens when alcohol used to be your go-to reward and nothing else seems to scratch the itch. You’ll learn why the “I deserve it” mindset feels so powerful, how your brain responds to alcohol in ways that build habit fast, and why you might feel flat or deprived without it, even if you don’t want to drink. If you’ve stopped drinking but still feel like something’s missing, this conversation will help you understand why. And more importantly, what to do next. Book a free discovery call and let’s explore what reward could look like without the wine. Book your call here: https://tidycal.com/90dayslater/consult