The Chronicle
Latest dispatches
34,474 results across all types
videoRose Garden Wines: The Story Behind the Collaboration #shorts
Rose Garden wines collaborated with a female winemaker in France to create a unique product. Meeting in person allowed for hands-on involvement and a truly amazing final tasting experience. A special partnership. #RoseGardenWines #FemaleWinemaker #WineCollaboration #WineTasting
videoRose Garden Wine Collaboration: How It Started #shorts
Rose Garden founders partnered with a French female winemaker to create a unique wine. Meeting in person for the final tasting, they crafted something truly amazing. #WineLovers #RoseWine #FemaleWinemaker #WineCollaboration
videoWIN Insider Series with Pat DeLong
In this WIN Insider Series special edition, George interviews Pat DeLong, managing partner and founder of Azur Associates, a wine industry consultancy specializing in mergers and acquisitions and strategic advisory. Pat shares his 30-year wine business journey and how Azur evolved into a full-service firm combining consulting with M&A expertise. The conversation covers critical topics including wine industry real estate and brand valuations, preparation strategies for owners considering exits, market oversupply impacts, and the influx of new private investors with long-term horizons. Learn More: https://www.azur-associates.com/ Chapters: 0:00:00 - Introductions 0:01:04 - Getting into the Wine Industry 0:06:35 - Seghesio Family Vineyards 0:08:22 - Has Azur Shaped Up as Envisioned? 0:11:39 - Advice on Getting Ready to Sell 0:16:53 - Moët Hennessy 0:21:12 - How Has Evaluations Changed Over the Past 10 Years? 0:27:29 - Mergers & Acquisitions
videoVINdustry Peg & Panel Kits | Step-by-Step Installation Instructions
Learn how to properly install VINdustry Peg & Panel Kits with this step-by-step instructional video. Perfect for DIY wine enthusiasts, designers, and contractors looking to create a sleek, modern wine wall or custom cellar. In this tutorial, you’ll discover: Tools and materials needed for installation Proper peg and panel alignment techniques How to securely mount pegs for safe wine storage Expert tips for a flawless, professional finish VINdustry Peg & Panel Kits are designed for flexibility, d
videoAper-Fall Spritz
Aperol + apple cider + prosecco = your new fall favorite. Meet the Aper-fall Spritz, a cozy, crisp twist on a classic. Fruity, bittersweet and bubbly. Tag someone who needs this recipe! https://ow.ly/596b50XfIqB #cocktail #fallvibes
videoGhostly Martini Glass
👻 Boo-zy cocktail hack! Watch how we turn marshmallow fluff into the perfect ghostly garnish for a Halloween martini. Sweet, spooky and scarily easy to make. Goes great with an espresso martini! https://ow.ly/XkoV50X79gz
podcast· 1h 03m#234. Mujeres del vino
✨ En este nuevo episodio de ReWine celebramos a las mujeres que han marcado la historia del vino. Desde reinas y estrategas que impulsaron el comercio y la exportación, hasta viudas visionarias que levantaron imperios vinícolas, científicas que transformaron la forma de catar y productoras que posicionaron regiones enteras en el mapa mundial. Hablamos de figuras como Leonor de Aquitania, Catalina de Medici, Madame Clicquot, Isabel la Católica, Jancis Robinson, Susana Balbo, Laura Catena y muchas más, reconociendo no solo su talento, sino el contexto adverso en el que tuvieron que abrirse paso. Un recorrido histórico y actual para entender que el vino también se ha construido con liderazgo femenino, estrategia, conocimiento y valentía. Porque detrás —y muchas veces al frente— de grandes vinos, siempre ha habido mujeres extraordinarias.
podcast· 28:43414 "Woke-vin" og misforståelser
Fått med deg sakene om «woke-vin» i media i det sist e? De har ikke noe med woke å gjøre. Men handler om vårt nye krav til lettvektsemballasje for all stille vin under 250 kroner. Som er smart! Og i all hovedsak handler om lettere glassflasker. Lettere å transportere, bedre HMS for folka våre i butikk, lettere for kundene å bære hjem, og over tid billigere for produsent. Vi snakker vel egentlig vinn-vinn-vinn-vinn? I denne episoden forsøker vi å forklare noen av misforståelsene som kom om saken. Her er noen fakta: 1. januar 2026 innførte Vinmonopolet et krav om at all stille vin under 250 kroner skal komme på lettvekstemballasje . Lettvektsemballasje kan være laget av både plast, aluminium og kartong, men i hovedsak er dette snakk om lettere glassflasker . Bare et fåtalls leverandører har av eget ønske valgt å endre fra tung glassflaske til plastflaske. I dag veier de tyngste glassflaskene på Vinmonopolet opptil 1,5 kilo uten innhold og de letteste glassflaskene under 400 gram. Det nye
podcast· 19:46Qual è l'impegno per la sostenibilità di Fantin?
In montagna il coraggio non si racconta: si coltiva. È nascosto nelle altitudini, tra le pietre, nel silenzio dei boschi che osservano tutto e non concedono niente. Forse è proprio per questo che Filiberto e Federico hanno dato vita all’azienda agricola Fantin sulle alture di Forni di Sotto, dove fare vino non è un sogno, è una promessa. Un progetto nuovo che li ha portati ad accettare la sfida dei PIWI, varietà resistenti che richiedono meno e permettono di ridurre l’impatto sul territorio. Quello dei fratelli Fantin rappresenta un tentativo concreto di immaginare un futuro in cui il vino possa convivere con la terra anche in montagna. Ed è da questo equilibrio fragile e visionario che inizia il loro cammino e la nostra scoperta. Ideato da Camilla Manzato
- podcast· 24:07
"Generational Learning" with Dr. Daniel Ciccarone
Daniel Ciccarone, MD, talks about the apparent decline of fentanyl deaths across the country in 2023 and early 2024 and the reasons why, if the data is accurate, that the decline might be happening. Dr. Ciccarone is a Professor of Family Community Medicine in the School of Medicine at the University of California, San Francisco. He is the recipient of numerous awards and honors for his work with addiction medicine, street drugs, particularly heroin and its many derivatives, and his work with the treatment and prevention of HIV/AIDS and related diseases in socially-marginalized populations. Dr. Ciccarone discusses what steps might be most effective to end the fentanyl spiral. Dr. Ciccarone can be contacted at Daniel Ciccarone • UCSF Profiles The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from indivi
podcast· 24:47· S6E720 Divin #88 : Boris Champy, l'étoile montante des Hautes-Côtes de Beaune
Son nom m’avait été soufflé par un grand vigneron bourguignon. J’ai d’abord goûté sa « Montagne de Cras 382 » , un Chardonnay 100 %, et cette dégustation m’a immédiatement donné envie de le rencontrer. Champenois d’origine, Boris Champy étudie en Champagne puis à Bordeaux. Son parcours le mène ensuite en Californie , où il travaille pendant dix ans chez Dominus Estate , propriété de la famille Moueix , figure emblématique de la rive droite bordelaise (propriétaire de Petrus entre autres). De retour en Bourgogne, il devient Directeur Technique de Louis Latour au cœur du domaine d’Aloxe-Corton durant neuf ans, avant de prendre la direction du Clos des Lambrays à Morey-Saint-Denis. En 2019, il rencontre Didier Montchovet , pionnier de la biodynamie dès les années 1980 dans les Hautes-Côtes de Beaune. À la recherche d’un repreneur pour prolonger l’esprit familial de son domaine, Didier trouve en Boris un successeur naturel. La transmission se fait à quatre mains lors des vendanges 2019. Da
- podcast· 57:33· Ep 379
379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Can fine wine actually be defined, or is it something subjective to be debated? Why is it so important to identify both the aroma and structure of wines when tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller, Master of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights What was it about tasting Barolo for the first time that completely changed Sarah's understanding of wine complexity? How does Nebbiolo grown on clay soils in Piemonte create a sense of density and structure that feels different from Tuscan Sangiovese? How has Attilio Scienza's perspective on synesthesia shaped Sarah's approach to wine education? Why does Sarah believe wine should be understood as a cultural artifact rather than just
- podcast· 1h 34m· Ep 132
Revolutionizing Mental Health: Exploring TMS and Beyond
I'm honored to have Dr. Richard Bermudez, the National Medical Director at Brainsway, joining us. Dr. Bermudez is a pioneer in transcranial magnetic stimulation (TMS), a groundbreaking treatment for mental health conditions like depression and anxiety. With years of expertise in neuroscience and psychiatry, he has made it his mission to expand the accessibility and efficacy of innovative mental health therapies. Today, he'll share his journey from electrical engineering to medicine and how it shaped his passion for non-invasive brain stimulation treatments. We dive into the science behind TMS and how it differs from traditional mental health treatments like medication and talk therapy. Dr. Bermudez explains the evolution of TMS technology, including its ability to stimulate specific brain networks through advanced coil designs. We'll also discuss the transformative outcomes TMS provides for patients, as well as its potential for treating conditions beyond depression, from obsessive-com
podcast· 45:51· S2026E4En samtale om ærlighet og gode viner
Gjest i studio: En av de mest markante profilene ( value for money) i moderne tysk vinproduksjon er Alexander Pflüger fra vinhuset Pflüger i Pfalz. Han har vært en del av det norske markedet i over ti år, og i løpet av denne tiden har han ledet familiebedriften gjennom en omfattende transformasjon fra tradisjonelt landbruk til en kompromissløs satsing på biodynamikk. I dag skal vi prate om hvorfor han har sluttet å jage etter å bli «bedre» og heller søker det han kaller «ærlig» vin, og hvordan han torde å utfordre bestefarens strengeste prinsipper ved å plante rødvinsdruer i historiske Riesling-marker. Bli med når vi utforsker presisjonen i Pfalz gjennom årganger som preges av både utfordrende vær og eksepsjonell konsentrasjon. Les hele artikkelen på www.vinofil.no, der finner du også alle vinene Svein og Alexander prater om i podcasten Hosted on Acast. See acast.com/privacy for more information.
videoGender Equity - Emily Hay
Did you know that inclusive teams are 10 times more likely to be innovative? Here, Emily Hay, Chair Diversity, Equality & Inclusion in Wine Committee talks about the new Gender Equity Toolkit that is now live, and encourages the whole sector to take a look. Whether you’re an individual or a business owner, there’s a lot to be learned from exploring the toolkit and reflecting on changes you can make. Discover more via 👉#linkinbio #WineAustralia #AustralianWine #GenderEquity @emilyhaycreative @ausgrapewine
- news
Gorgona Island Wines Prove Second Chances Can Create Something Beautiful
The post Gorgona Island Wines Prove Second Chances Can Create Something Beautiful appeared first on Social Sips .
podcast· 10:56· S5E635“Cuando tenga el WSET4 voy a cobrar más” ¡Error! | Ep. 635
Hay una frase que escucho todo el tiempo: “Cuando tenga el WSET 4 voy a poder cobrar más.” Y casi siempre pienso lo mismo: no es el título lo que te está frenando. Es otra cosa. De eso vamos a hablar hoy. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
A Toast to Hospitality: Pouring My Russian River Pinot at Gramercy Tavern
Last night, I had the honor of pouring my wines for the team at Gramercy Tavern , a Michelin Star Restaurant in New York City that has been serving our wines for over a decade. For a winemaker, there are few experiences more gratifying than sharing varietals and vintages with professionals who understand the nuances of food, service, and hospitality at the highest level. And Gramercy Tavern — one of the most celebrated restaurants in America — sets the gold standard.…
podcast· 31:53Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. In this episode of The Sipping Point, I sit down with Carrie Gurule, Head Winemaker at Gruet Winery, to explore her journey from New Mexico native to global student of winemaking. Carrie has trained under French, Italian, New Zealand, and American winemakers, bringing an international perspective to Gruet’s traditional Champagne-style sparkling wines. We dive into what makes New Mexico a surprising powerhouse for bubbles, the precision behind méthode champenoise production, and the science of cellar management, quality control, and yeast development (yes — we talk about her love of “making new yeast babies”). Carrie also shares what it means to be the first female winemaker in Gruet’s history and advice for other women considering wine as a career. Wines Tasted Gruet Winery Brut NV Sauvage Ros
podcast· 17:08157. The Fighter
Fighting cravings might feel empowering at first—but is it sustainable? In this episode, I’ll show you why the Fighter mindset can leave you feeling drained and stuck in a never-ending cycle. You’ll learn how to recognise this mindset in your own life and discover practical tools to step out of the ring and into a more balanced, mindful approach. Tune in to find out how to turn your cravings into signals instead of struggles! You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- news
Picking Just the Right Bottle for Gin & Tonics, The Delicious Summertime Classic
On a warm and humid summer evening, there’s nothing quite as refreshing as an icy cold gin and tonic. The cocktail first gained wide popularity during the British Raj in India’s hot, humid climates where mosquitoes spread malaria in tropical environments. Drinking gin and tonics offered a delicious way to consume a daily dose of […]
- news
Towers and tunnels
Two grand new wineries will offer contrasting views of Lake Country While the Okanagan Valley is hardly lacking for impressive views, Lake Country rewards with more than its share of panoramas. Add to the mix that these steep-sloping, sun-drenched, west-facing shores now encompass part of the Lake Country sub-Geographical Indication and it should come as […] The post Towers and tunnels appeared first on VITIS .
- news
The tractor of the future
Voltrac, the autonomous vehicle that guarantees maximum innovation in viticulture Bodegas Nodus hosted the demonstration of the Voltrac in its vineyards, the first dual-use autonomous tractor developed in Spain, thus witnessing one of the most surprising innovations in the field of agrotechnology. Voltrac was presented at Nodus’s facilities to demonstrate that its operational capabilities extend […] The post The tractor of the future appeared first on Nodus winery - Spanish wines .
- news
Craft Breweries Take a Shot at Whiskey
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft. The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com .