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videoThe Beer & Food Pairing Formula
Beer and food pairing is complicated, but it's a lot easier when you have a clear formula to use. If you’re studying for a Cicerone exam or just want to get better at pairing beer for fun, this video gives you a strong simple foundation. AC Chris Cohen of Beer Scholar and Advanced Cicerone Matthew Shapiro break down their formula for pairing beer with food, including how to match intensity, find complementary flavors, use contrast effectively, and using beer's cutting power to refresh the palate
videoShe’s Only Had 2 Wine Brands in 10 Years — I Had to Step In
She only drinks Rombauer Chardonnay and Caymus Cabernet. For 12 years. Nothing else. So I challenged her to a blind tasting — and what happened next changed everything. In this video, a wine expert goes head-to-head with "The Brand Repeater" — a wine drinker so locked into her comfort zone that she calls ahead to Costco to make sure they have Rombauer in stock before she drives there. She prints nothing, tries nothing, and trusts nothing outside her two safe bottles. But here's the twist: when I
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Adnams – Winter Warmer Ale
M&S Winter Warmer Ale – Brewed by @adnams4.2% ABV Look: Deep amber to copper in the glass with a soft off-white head – instantly cosy and inviting. Nose: Malty and comforting. Notes of caramel, toffee and baked bread, with a gentle hint of dried fruit and winter spice. Body: Light to medium-bodied with a smooth, […]
videoTOWTC: Wines of New Zealand (2026)
It has been far, far too long since we went down under to New Zealand and explored this exceptional country and its huge variety – indeed, no longer is it so dominant on Sauvignon Blanc as it used to be, with many standout regions, grape varieties and producers!
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Siren – Nitro Stout
Siren Craft Brew – Nitro Stout (M&S Exclusive) 4.5% ABV Look: Pitch black with a cascading pour that settles into a thick, creamy, latte-style head – classic nitro magic and seriously satisfying to watch. Nose: Smooth and understated. Gentle roasted malt, milk chocolate, and a hint of coffee, with no harsh edges. Body: Light to […]
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Supermalt – Foreign Extra Stout
Supermalt – Foreign Extra Stout 🍺 7.7% ABV Look: Jet black in the glass with ruby edges when held to the light, topped by a dense, creamy tan head that sticks around nicely. Nose: Bold and robust. Roasted malt, dark chocolate, molasses, and a touch of coffee, with a subtle boozy warmth in the background. […]
videoSkydiver crashes into Virginia Tech scoreboard
#football #parachute #fail #crash A skydiver crashed into the Lane Stadium scoreboard before Virginia Tech's first spring football game under new coach James Franklin
video70p a bottle to £30 a glass
70p a bottle to £30 a glass, now talk about inflation!! Would you pay £30 for a glass of wine?? 👀 Check out more episodes of The Wine Show now! Link in bio. #winetok #winefacts #thewineshow #winestagram #nowstreaming #winetasting #winelover #expensive #expensivewine
fromThe Wine Show
videoClub Equus Members love Bluegrass
Meet Darren, who has been a Club Equus member for over 8 years. Like many of our members, he joined because of our Bluegrass wines. If you would like to see why everyone loved Bluegrass we still have limited tickets remaining for our Bluegrass Bash Saturday 2nd May. Bluegrass, Dinner and Danching! Book Now
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Virginia Wine in America’s 250th Year
America turns 250 this year, and it’s a moment to celebrate the ideas, ambition, and landscapes that helped shape the nation. Few stories connect past and present quite like Virginia […] The post Virginia Wine in America’s 250th Year appeared first on Virginia Wine Blog .
video🔋 power of 88 BUDDA PRE JACKPOT BONUS .... #slot #casino #casinogames
casino 🎰 fun 😁 😂 😀 🤪 😜 😎
videoLets start saying 'Eat The Box' more when referring to Oak in wine please 😂
Lets start saying 'Eat The Box' more when referring to Oak in wine please 😂 How do you describe big, powerful, oaky wines?
videoBordeaux Wine Vineyard of FIFA Coach Philippe Troussier
At a NYC wine dinner introducing the artisan offerings from Philippe Troussier’s Bordeaux vineyard in St. Emilion, David Kohl explains the entrepreneurial spirit necessary to produce quality wines with complex character that compete well with neighboring properties that have been operated by renowned local families over a multitude of generations. Philippe Troussier, who met with past success as a globally recognized FIFA soccer coach, believes that the enterprise of small batch wine production
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Q&8: Kathleen Burk on her new book, “Wine: A Global History”
Kathleen Burk’s path has gone from a mid-century California farm that grew grapes to writing a 600-page work on the world history of wine. Her ...
podcast· 50:12· S1E227Gigondas Has a Reputation for Punching You in the Face. Does It Live Up to That?
Are you a fan of powerful red wines like Châteauneuf-du-Pape but don’t love the price tag? Then Gigondas may be the wine you’ve been waiting for. Gigondas is often called the “little brother” of Châteauneuf-du-Pape, and shares many of the same characteristics including hailing from the southern Rhône in France and containing the same GSM or Grenache, Syrah, and Mourvèdre grapes in its blend. And while it is a powerful wine that is the perfect companion to steak frites, it is also extremely balanced and elegant. We’ll explore the history and techniques behind this fabulous wine, but more importantly, we’ll give you our honest review of two Gigondas wines to let you know if either or both are worth your hard-earned money. And as we do every week, we’ll round out our conversation with some “wine in the news this week” fun as well as random side conversations like the names of the two main characters in Revenue of the Nerds. It’s hard to explain. You just have to listen. Wines reviewed in
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S2 EP46 Glendalough: Whiskey from Ireland's Valley of Two Lakes
This week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of Irish whiskey and Irish lore, the distillery is located in a narrow glacial valley—"Glendalough" is Irish for "the valley of two lakes"—in the Wicklow Mountains, the historical and spiritual home of the legendary St. Kevin, whose image graces each and every bottle of award-winning whiskey, gin, and poitín it produces. After the interview, let your taste buds run wild as Chef Louise Leonard discusses pairing Glendalough's Seven-Year Single Malt finished in Porter casks with a whiskey- and beer-fortified Venison Hunter's Stew topped with a Sorrel Chimichurri. St. Kevin approved! Check us out on EatsDrinksTV .
videoWhat Did I Find in the World’s OLDEST Wine Country? GEORGIA Blew My Mind!
Georgia isn’t just another wine country; it’s the birthplace of wine, with over 8,000 years of continuous winemaking history. From clay qvevris buried in the earth to the ancient songs sung at the supra, Georgia’s wine culture is unlike anywhere else in the world. In this episode, Vince travels through the world’s oldest wine country to uncover how faith, history, and family intertwine in every glass. Meet the winemakers reviving ancient grapes like Saperavi and Rkatsiteli, explore the dramatic
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New wort boiling system aims to cut heat consumption
A new wort boiling system is claimed to deliver significant energy savings while also producing sensorially equivalent results Bubble Boil from Ziemann Holvrieka is based on the principle of an external boiler. With minimal technical effort, the system reduces the necessary evaporation rate from 4 to 1.5 percent, drastically lowering heat consumption. The wort is...
videoThe American journey, from German lagers to citra-hopped IPAs
How did a country once known for light industrial lagers become the global engine of hop-forward innovation? In this one-hour webinar, we explore the remarkable evolution of American beer - from 19th-century German immigrant brewing traditions to the explosive rise of craft beer to Citra-driven IPAs. Until about forty years ago, many Americans didn’t believe they had a beer culture. The mass-market lagers produced by names like Schlitz, Miller and Coors were not prized for their character. Yet t
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Paso Doblé Brut Blanc de Noir, USA
Tasting Notes To get the colour the 100% Pinot Noir wine is gently pressed and fermented with little skin contact resulting in a pale and elegant appearance. Its white wine made from black grapes (confused ? ) Resulting in a fresh red fruited sparkling wine with elegance Apperance. Open the bottles and let the bubbles […]
videoState Of The Gameroom l Home Arcade l 04/17/26
A quick walkthrough of my garage as of 04/17/26
videoGood Food & Wine Show Christmas Market Sydney 2023 Highlights
Check out the highlights from our first-ever Good Food & Wine Show Christmas Market at Carriageworks, Sydney!
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2026 Australian Wine Trends: What I’ll Be Drinking, Talking About & Loving
A new year means new wine trends to sip, swirl and obsess over. In 2026, for me, Australian wine trends are all about lighter styles, sustainable practices, adventurous grape varieties, and experiences that make wine drinking fun, meaningful, and accessible. Here’s what I reckon you can expect to see more of this year. Lighter Wine...
videoA sweet surprise!
What’s Matthew got up his sleeve…? 👀🍷 A twist you won’t see coming- and trust us, it’s worth the wait. Watch the full episode to see the surprise unfold! Link in bio. #thewineshow #matthewgoode #nowstreaming #winefacts #wine #winestagram #winetok #thewineshow #winelovers #winetime #winetasting #surprisesurprise
fromThe Wine Show