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videoI Just Got a 30-Bottle Mystery Case...Here's What I Opened First!
What happens when 30 bottles of Canadian wine show up at your door? 🍷 We are unboxing a massive delivery and putting one mystery bottle to the ultimate test. Stay tuned for a blind tasting where we break down the aromatics, the 'Charmat' method, and why this sparkling is just oh-so-enjoyable. Inside this video: 0:00 - The 30-Bottle Delivery 0:45 - What's in the box? 1:30 - Blind Tasting & Review 2:45 - The Verdict #CanadianWine #WineTasting #WineUnboxing #NiagaraWine #Sommelier"
videoZoom Into Wine | Greek Wines
Wine List: Tetramythos, Roditis Blanc Natur, Peloponnese, Greece, 2024 Sigalas Santorini, 'AA', Assyrtiko - Athriti, Single Vineyard, Santorini, Greece, 2023 Sigalas Santorini, Mavrotragano-Mandrilaria, Santorini, Greece, 2022 Tetramythos, Mavro Kalavrytino Natur, Peloponnese, Greece, 2024 VAENI, Naoussa Xinomavro, Greece, 2022 Alpha Estate, Ecosystem, Xinomavro Reserve, Old Vines, Barba Yannis, Amyndeon, Greece, 2021
videoWine Wednesday - Cos d'Estournel
Every Wednesday we open a bottle together and dive into whatever is happening across our world of wine, technology, and community.Some weeks it’s a new product, some weeks it’s a special bottle or a guest, and some weeks it’s simply a chance to slow down and talk about what we’re building and tasting. Wine Wednesday has become our midweek ritual: a mix of great wine, good stories, and a peek behind the scenes at how provenance, data, and human passion come together in one place. You can expect:
fromClub dVIN
videoChappellet Vineyard Views | New Growth in the Vineyards of Pritchard Hill
Spring arrives on Pritchard Hill as bud break begins and the vineyards at Chappellet turn vibrant green. https://www.youtube.com/playlist?list=PL068UMwCb_ujCIdqOKFwhrqXAwP3fU_rU This film captures the early stages of the growing season, when new life emerges along the vines and the hillsides fill with fresh color. Bud break marks a critical moment in the vineyard cycle, as each vine begins its path toward the next harvest. Aerial views move across the landscape, revealing the contrast between st
videoChampagne Trouillard Comte Decrion Brut Champagne
fromWine Access- podcast· 41:41· Ep 399
399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?
How does it feel competing against the world's best bartenders making six cocktails in six minutes in front of a large audience? How can bartending become a form of storytelling instead of simply making drinks? How did the Mojito begin as a 16th-century medical remedy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, the first Canadian to win the prestigious title of World Class Bartender of the Year and author of the book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Kaitlyn Stewart's terrific new book, Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights H
videoWhy Your "Natural" Wine Tastes Like Salad Dressing
Video Topic: A comedic and educational breakdown of Volatile Acidity (VA) in natural winemaking. The Myth: Natural wine enthusiasts claim that a vinegar smell means the wine is "alive" and free of corporate chemicals. The Reality: The vinegar smell is a wine fault known as Volatile Acidity (acetic acid). The Cause: High VA simply means the winemaker lost control of the fermentation process and bacteria took over the juice. Key Insight: A flaw is a flaw. Wine should not taste like "salad dressing
videoWhy Your "Natural" Wine Tastes Like Salad Dressing
Video Topic: A comedic and educational breakdown of Volatile Acidity (VA) in natural winemaking. The Myth: Natural wine enthusiasts claim that a vinegar smell means the wine is "alive" and free of corporate chemicals. The Reality: The vinegar smell is a wine fault known as Volatile Acidity (acetic acid). The Cause: High VA simply means the winemaker lost control of the fermentation process and bacteria took over the juice. Key Insight: A flaw is a flaw. Wine should not taste like "salad dressing" or be excused as "complexity" or "freedom." Brand Authority: Big Hammer Wines champions clean, expertly crafted wines that taste like their terroir, not a science experiment gone wrong. 📖 THE CONTEXT (Main Body): Are you drinking "corporate wine juice" or are you just drinking dead vinegar? In this hilarious sketch, Greg goes head-to-head with the Natural Wine Hipster to debate the most common flaw in natty wine: Volatile Acidity (VA). While the hipster defends the vinegar smell as a sign of
podcast· 48:45Tasting Sagrantino di Montefalco with Az. Bocale Vini
Azienda Agricola Bocale Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria). For many years, Valentini sold his wine in two-liter demi-johns, locally called “Bocale.” In the 1990s, Bocale replanted its vines and began bottling its wines. Today it produces the signature wines of this region: Sagrantino di Montefalco DOCG and Rosso di Montefalco DOC reds and Trebbiano Spoletino, an aromatic white. Valentino Valentini represents the third generation of Bocale Vini. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-tab
videoRandom Live
videoThe Cheese Mistake Ruining Your Pizza
Food writer Andee Gosnell shares the problem with pre-shredded cheese. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for rec
fromFOOD & WINE- podcast· 26:02
"Life is Wonderful Now" with Dennis Farmer
The adage "three strikes and you're out" too often is applied to getting help for substance use disorders and mental health. But not at The Bridge House/Grace House in New Orleans, Louisiana. Dennis Farmer was in and out of the program four times before he found long-term recovery. He talks about that recovery and his unique job at Bridge House/Grace House: he runs their used car lot. Dennis went from living under a bridge to working for Bridge House. Dennis and Bridge House/Grace House can be reached at Treatment | Bridge House/Grace House ( https://www.bridgehouse.org/treatment/ ). The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin ( https://www.dhs.wisconsin.gov/opioids/index.htm ). The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use dis
videoRed wine loves bubbles
Bluegrass Sparkling Cabernet is the bubbles for red wine lovers The 2023 release is now tasting at our Hunter Valley Cellar Door
videoRed wine loves bubbles
Bluegrass Sparkling Cabernet is the bubbles for red wine lovers The 2023 release is now tasting at our Hunter Valley Cellar Door
- news
Fabled Brew Works Non Alcoholic Beer: My Take On It
Fabled is introducing their first non-alcoholic beer, and I was curious, so I stopped by to try it to see if it's any good. The post Fabled Brew Works Non Alcoholic Beer: My Take On It appeared first on The Gnarly Gnome .
- news
Super Stout 2026 | River North Brewery’s Annual Stout Takeover in Denver
Our annual stout takeover returns Saturday, January 31, 2026 at 1PM. If you made it through Dry January, you earned this. If you didn’t, we see you and we thank you. Super Stout is our yearly tap takeover where we dedicate the day to what we do best. Rare stouts, fan favorites, and new releases all flowing at once. From robust coffee stouts to bold barrel-aged creations, this isn’t just a tap list, it’s a tradition built around the beers that shaped who we are and the people who continue to...
videoWINE MARATHON?!
A marathon with wine stops sounded better in theory... Catch Joe running the Marathon du Médoc in The Wine Show!! Link in bio #comedy #wine #france #winetiktok🍷 #marathon #running #run #starwars #winetimе Keywords: outtakes from The Wine Show, Joe Fattorini, Matthew Goode, funny moments, wine show bloopers, comedy, behind the scenes, entertainment, TWS, thewineshow, Matthew Goode Nation, Marathon, Running videos, running, running trainers
fromThe Wine Show
videoMatthew Goode Best Bits
The moments that made it in… and a few that nearly didn’t. 😆 Catch more of Matthew Goode on The Wine Show link in bio ##comedy #wine #france #winetiktok🍷 #england #winetimе #winetasting #barrell #funnymemes #competiton #matthewgoodeedit Keywords: outtakes from The Wine Show, Matthew Goode, funny moments, wine show bloopers, comedy, behind the scenes, entertainment, TWS, thewineshow, Matthew Goode Nation, funny outtakes, comedy.
fromThe Wine Show- news
What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana
Buon appetito!
videoTending the Rows | Spring Vineyard Work on Pritchard Hill
Spring work begins across the vineyards at Chappellet as the first mowing moves through the rows. Fresh growth is shaped and maintained, setting the stage for the season ahead on Pritchard Hill. #chappellet #napavalley #pritichardhill #springvineyards #vineyardwork #winecountry #aerialvideo #napaexplore
videoTOWTC: Wines of Viña Ventisquero (2026)
Viña Ventisquero is one of Chile’s most dynamic and forward-thinking wine producers, known for combining innovation, sustainability, and a deep respect for the country’s diverse terroirs. Founded in 1998, the winery set out with an ambitious goal: to explore the full potential of Chile’s wine regions, from the cool coastal valleys to the rugged Andes foothills. Today, it stands as a modern benchmark for quality and experimentation in South American winemaking. Planting vineyards in extreme and p
videoThe End of the Pruning Day — Winter 2026 🌅✂️🏠
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires
videoYou Dont See
video🍾Una belleza de #champagne rosada que acaba de llegar a #puertorico🥂 #champaña #rosé #wine