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videoJanuary 10, 2026
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How to Use Buffalo Trace As a Gift to Win Customers And Influence Markets
Buffalo Trace Distillery has almost 200 years of history and has been known for its exclusive focus: the production of premium bourbon. As you finish up your holiday gift-giving duties, you'll be able to relax more easily with Buffalo Trace bourbon because it comes with a guarantee of luxuriousness .. Read More
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Celebrating Excellence and Advocacy Through the Canada Beer Cup
Calgary’s craft beer scene took centre stage as the city hosted the 2025 Canada Beer Cup judging from September 29 to October 1 at Tool Shed Brewing Company. It was a tremendous success and a proud moment for our industry. The event brought together brewers, judges, and supporters from across Canada and beyond to celebrate […] The post Celebrating Excellence and Advocacy Through the Canada Beer Cup first appeared on Canadian Craft Brewers Association .
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Welcome to the World, Vino de Pago Tharsys!
Spain’s Ministry of Agriculture, Fisheries and Food (Ministerio de Agricultura, Pesca y Alimentación, MAPA) has announced the approval of a new Denominación de Origen Protegida (PDO) for wine: the Vino de Pago Tharsys! As of October 2 (2025) the EU has also announced its approval of the new appellation. At … Continue reading →
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Wine blending
What it is and what it consists of Wine blending is an important process that determines the final profile of a wine. It is a technique by which different wines or grape varieties are mixed to obtain a balanced, stable wine that harmonizes with the winery’s style. Blending has ancient roots, but it became established […] The post Wine blending appeared first on Nodus winery - Spanish wines .
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Listen Now! Protecting What Matters
I had the wonderful privilege of being on Protecting What Matters hosted by Barry Fisher. This is a weekly talk show on KPRL radio. It was a blend of both Dracaena Wines and Exploring the Wine Glass. We discussed everything from Spanish wines, to Cabernet Franc and Cab Franc Day. Give a listen! Lori Budd,... The post Listen Now! Protecting What Matters appeared first on Dracaena Wines .
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Episode 178 – Denny Kong IPA
It’s here! As we publish, HomeBrewCon is happening and Denny Kong hits the taps! Drew sits down with Kelsey to discuss the recipe and why it does what we think is the “Modern IPA” Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ … Continue reading →
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Denny Kong Double Dry Hopped Modern West Coast IPA
Denny and Drew worked with Kelsey McNair of North Park Beer Co. to make their version of a modern West Coast IPA. All the hop love of a hazy mixed with the bitterness and drinkability of a standard West Coast … Continue reading →
videoAsk Jeremy Anything: Which Wine Is Jeremy’s Favorite Every Year? 🍷
🍷 Ask Jeremy Anything 🍷 Thanks for the great question, @tararauser! 👋 Jeremy shares which of his own wines is consistently his favorite, year after year.. 😁 #AskJeremyAnything
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Wines of Hungary Showcase
The lights were low for a chic soiree organised by Wines of Hungary at Vagabond Wines in Birmingham yesterday. Twenty The post Wines of Hungary Showcase appeared first on Laura Hadland: The Extreme Housewife .
podcast· 29:40349. Entrevista a Juan Diego gerente y viticultor de Bodegas Dehesa del Zarco
Hoy nos acompaña Juan Diego, gerente y viticultor de Bodegas Dehesa del Zarco. Juan Diego es un joven emprendedor que ha decidido mirar hacia la tierra para construir su camino profesional. Un proyecto que nace de la mano de su familia, de sus padres, pero que hoy se sostiene con su propio esfuerzo, con su visión y con esa mezcla de valentía y responsabilidad que hace falta para dedicarse a la viticultura en nuestros tiempos. Su bodega es una de esas iniciativas que escuchan a la viña, que entienden que el vino no se fabrica, se acompaña. Un proyecto donde el respeto por el viñedo, el territorio y el ritmo natural de la tierra marcan el carácter de sus vinos. Juan Diego representa a una nueva generación de viticultores que entienden que el futuro del vino pasa por escuchar la tierra, cuidar el paisaje y trabajar con honestidad. Un joven que ha decidido asumir el reto de producir vino en un contexto complejo, donde el campo se enfrenta a desafíos climáticos, económicos y sociales cada v
- podcast· 29:57
348. Entrevista a Mario Jiménez, chef de El Faro de Cádiz.
Hoy nos acompaña Mario Jiménez, chef de El Faro de Cádiz. Mario representa esa generación de cocineros que entienden la tradición no como una jaula, sino como un punto de partida. Un chef que ha crecido dentro de una casa con historia, con carácter y con una identidad muy marcada, y que ha sabido aportar su mirada sin romper la esencia. El Faro no es solo un restaurante. Es memoria colectiva. Es la papas aliñás que saben a infancia. Es el pescado recién salido del Atlántico. Es la barra, la sala, el equipo que convierte cada servicio en una coreografía precisa. Mario ha demostrado que la cocina puede ser importante en la vida… pero no más que la familia. Una frase que lo define y que nos habla de prioridades claras, de equilibrio y de humanidad. Hoy queremos conocer al cocinero, pero también a la persona. Queremos entender cómo se sostiene un legado sin perder autenticidad. Queremos descubrir cómo se cocina Cádiz en 2026. Con Fran León.
videoWines of Excellence | Hawk & Horse 2022 Cabernet Franc, Petite Sirah & Petit Verdot
Wines of Excellence | Hawk & Horse 2022 Cabernet Franc, Petite Sirah & Petit Verdot https://hawkandhorsevineyards.com/ Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
podcast· 21:14Why you should quit when your up
One of the most surprising and empowering truths in the alcohol-free journey: The best time to change your relationship with alcohol is when you’re already feeling good. If that sounds counterintuitive, you’re not alone. Most of us only commit to change when we’ve hit a low—after a fight, a blackout, a painful moment of regret. But what if that’s why it hasn’t stuck? Inside this episode: Why feeling good can be the most powerful time to quit drinking How your brain tricks you into thinking it’s “not that bad” Why waiting for a rock-bottom moment often backfires How to leverage joy, momentum, and natural alignment for lasting change What it means to build a life you don’t need to escape from Why “just feeling better” isn’t a reason to stop doing the work How I use dance, connection, and embodiment as part of my own alcohol-free lifestyle You’ll also hear about my first-ever ecstatic dance DJ gig (dreams do come true!), and the kind of weekend that reminds me why I keep choosing this pat
- podcast· 31:45
"Finding the Rarest Flower" with K. J. Aiello
K.J. Aiello is a Canadian who describes herself as a mentally ill writer. It is, she says, who she is. K.J. discusses her fabulous new book, "The Monster and The Mirror." It's a unique blend of memoir, research, and cultural criticism in which K.J. tries to understand her own mental illness using "The Lord of the Rings," "Game of Thrones," and other stories as guides to heroism and agency as well as cautionary tales of how mental illness is easily stereotyped as bad and violent. K.J. and her work can be accessed at https://www.kjaiello.ca/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you
- podcast· 1h 00m· Ep 385
385: How Did Discovering Wine Lead Gérard Basset to Become the World's Best Sommelier?
How did Gérard Basset discover wine and then go on to become the World's Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World's Favourite Sommelier by Gerard Basset. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Nina and Romané Basset's commemorative edition of Tasting Victory: The Life and Wines of the World's Favorite Sommelier by Gerard Basset. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What
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Brew Files – 144 – An Angry Horse’s Mexican Lager
The Brew Is Out There! It’s summertime in SoCal and that means its time to grab a beach vacation in a glass. Drew sits down with Kevin Limon of Montebello’s Angry Horse Brewing to discuss Mexican lagers – light and … Continue reading →
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Tasting Notes: Audemus Pink Pepper Gin (August 2022 subscription)
Your gin this month is Audemus Pink Pepper Gin! Audemus is distilled in the village of Cognac. Picture, if you will, the enormous distilleries of Cognac, supplying the region’s famous brandy to the world, vast warehouses of copper stills churning out hundreds of litres a day. Now delete that image. True to the spirit of craft gin, Audemus gin is made in the living room of the distiller himself. Pink Pepper gin is their flagship concoction and it’s wonderful. So, my crew, pour yourself a neat splash and lift the glass for one last time together. On the nose, there’s quite a lot going on - there’s the familiar juniper hit, a touch of cardamom, a hint of vanilla and of course that mix of peppery and sweet that is really unique to the pink peppercorn (aside: while pink and black peppercorns are both dried flowers, they are not actually related). On the palate, the pink pepper really takes centre stage with a spice heat that develops and then dies away again on the finish to be replaced by
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Sunsets at Sea: The Magic of Golden Hours on Deck
There are moments on the water that stay with you forever—quiet evenings when the horizon turns gold, the ocean reflects the fading light like liquid fire, and the beer in your hand tastes as magical as the view in front of you. Sunset at sea isn’t just a view; it’s an experience, one that slows […] The post Sunsets at Sea: The Magic of Golden Hours on Deck first appeared on GreatBeerNow.com .
podcast· 11:44· S5E653Mis peores experiencias de enoturismo en bodegas | Ep. 653
Hoy me meto en problemas... acá van mis peores experiencias de enoturismo. Y no fueron en bodegas desconocidas, ojo. Fueron en algunas de las bodegas más importantes del mundo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoPinotage at 100: Spier’s Johan Jordaan on terroir and the future of South Africa’s signature grape
In this Wine with Jimmy interview, I’m joined by Johan (Spier’s Cellar Master) for a deep dive into Pinotage as South Africa marks 100 years since its creation. We start with Johan’s story and Spier’s remarkable history (founded in 1692), then unpack how Pinotage behaves in the vineyard and the cellar: drought resilience, ripening challenges, tannin management, fermentation temperatures, oxygen handling, and why “banana / rubber” characters became part of Pinotage’s reputation (and how modern winemaking moved past it). Join the Wine with Jimmy Club – extra videos, deeper dives, £3.99/month https://e-learningwine.winewithjimmy.com/subscriptions?id=wwj-club We also explore the role of site and climate (especially coastal influence), the impact of ferricrete/iron-rich soils on fruit expression, and how Spier shapes three distinct Pinotage styles: 21 Gables, Seaward, and Signature. Plus: the future of Pinotage (lighter, brighter, finer tannins), regions to watch (including Hemel-en-Aarde
fromWine With Jimmy- news
How to Import Canadian Craft Beer into Taiwan (2025 Edition)
Learn how to import Canadian craft beer into Taiwan in 2025. Step-by-step guide covering licenses, labeling, logistics, taxes, and market insights from PACRIM Distributors.