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podcast· 20:24202. Sober October Halfway In
Halfway through Sober October and feeling... mixed? Maybe proud, maybe tired, maybe counting down the days till November 1st. That’s normal. But if you’re white-knuckling your way through, fighting urges, or beating yourself up because you slipped — this episode is for you. We’re talking about what to do if the streak’s been broken, how to stop powering through and start learning through , and why the goal isn’t a perfect month — it’s progress that lasts long after October ends. If evenings still feel hard or you’re ready for personalised support, book a free discovery call with me . Together we’ll figure out what’s keeping you stuck and start building the calm, confident relationship with alcohol you actually want. Book your call here: https://tidycal.com/90dayslater/consult
videoLarge format Bordeaux Grand Cru lineup 🍾🇫🇷🍷
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
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Bold Rock Imperial Berry Hard Cider Review
We’ve reviewed several hard ciders over the years. All have been of the apple variety. This time around, we’ll be discussing one that adds a couple of berry varietals to the mix. It comes from Bold Rock Hard Cider and its called Imperial Berry. Here’s what Bold Rock […]
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Rebuilding Your Bar: Practical Moves That Restore Momentum
Bar owners face a familiar but stubborn problem: rebuilding a business while the ground is still shifting. This article is for bar owners who want to stabilize cash flow, re-energize staff, and regain regulars without overcomplicating the path forward. The throughline is simple—steady improvements, clearly communicated, compound faster than bold but fragile swings. Core Insights […] The post Rebuilding Your Bar: Practical Moves That Restore Momentum first appeared on GreatBeerNow.com .
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Experimental Brewing – Chapter 2 – Recipe Design
Authors’ Note: Way back in the Spring of 2013, we were approached to write a book titled Experimental Homebrewing that would “Out Randy” Randy Mosher’s wonderfully crazy Radical Brewing. Quickly, we decided that it was a practical impossibility to achieve … Continue reading →
podcast· 44:45Explore Mesogaia in East Attica, Greece, Near Athens
Mesogaia (“Middle Earth”) in the region of East Attica near Athens, Greece and its main airport is a rural area of vineyards, olive and fig groves and seaside villages. Marina Kavallieraki, Founder of Voύryia, creates culinary tours to experience Mesogaia and what she calls “Ligo Akoma Ellada” (a little more of Greece). Examples: Taste Retsina wine made from the native Savatiano variety, barrel-aged Feta at a family-run dairy, olive oils, local produce and traditional sweets. www.vouryia.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-t
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Gallery: Zephyr February Event Series
The post Gallery: Zephyr February Event Series appeared first on Dhall & Nash Fine Wines .
videoHuge Sauvignon Blanc Brand Reviewed
2024 Kim Crawford Sauvignon Blanc from Marlborough, New Zealand. The wine sells for around $14. #sauvignonblanc #newzealand #marlborough #winetasting #huge #volume #winedrinkers #winenot #wine #mwlife #masterofwine #bobpaulinski
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Malt Conditioning Exploration
This is a minor revision and edit of the article published in 2017.
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Happy Father's Day Wishes for Any Dad 2026
Fathers Day is celebrated on the third Sunday of June every year. This year, it is on 21st June. Fathers Day reminds us to cherish our fathers’ silent yet so loud love. The day to celebrate his powerful presence. He is the one who protects all, nur.. Read More
video🍾Para los #regalos de #madres - Desde @thehouse_pr te dejo opciones de #vinos para la #winelover
videoIncredible £8 75 Wine That Pushed Me To 90 Points!
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
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Short Pour Video No. 27 – Scott & Annie Shull, Raptor Ridge Winery, Willamette Valley, Oregon
Short Pour Video No. 27 – Scott & Annie Shull, Raptor Ridge Winery, Willamette Valley, Oregon
videoA Field Trip to Meacci Hills Vineyard | Where Our Pinot Noir & Malbec Begin
Behind the scenes with the Jeremy Wine Co team! 😁 Jeremy took our management staff on a fun field trip to Meacci Hills Vineyard in Borden Ranch, where we source the grapes for our Pinot Noir and Malbec! 🍇 Between the stunning vineyard views, rolling hills, and all the knowledge Jeremy shared with us about the land, the vines, and the wines that begin there, (plus the off-roading adventure with Jeremy behind the wheel, carefully navigating a few “puddles” we weren’t totally sure we’d make it through 😅🤣 ) it was definitely a field trip to remember! It was so special to see the vineyard up close, learn more about where these wines begin, and connect with the land behind every glass we pour. ☺️🍷 #JeremyWineCo #MeacciHillsVineyard #BordenRanch #PinotNoir #Malbec
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Does Misery Love Company
https://www.youtube.com/watch?v=bm51ihfi1p4&list=RDbm51ihfi1p4&start_radio=1 As Congress has less than a year to decide the fate of the hemp beverage industry, there is a lot of buzz about how it will be regulated. Will the alcohol three-tier regulatory system be imposed on it, or will hemp beverages enjoy a freer market than its alcohol compatriot.? WSWA is gearing [...]
videoItalian Sommelier #italy
videoThe Prisoner brand
What makes a wine brand stand out? 🍷 Robert Joseph explains the success of The Prisoner. What draws you to a particular wine brand? Follow for more wine insights. #WineBranding #WineBusiness #WineEducation
videoThis Prosecco Scored 93 Points | La Jara Brut #prosecco
This Prosecco Scored 93 Points | La Jara Brut #prosecco Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoStan's May Pick Of The Month: Episode 759
Every Month, Stan picks a wine to feature at the front of the department. HIs criteria is that at least eighty percent of the customizers who buy it will like it. He once again goes to one of his favorite countries to find awesome values.
podcast· 45:15· Ep 614Ep 614: The Alto Piemonte - Piedmont's Best Kept Secret
Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Barbaresco in the Langhe. These are small DOCGs and DOCs in the foothills of the Italian Alps that are collectively called Alto Piemonte – "higher (or upper) Piemonte." Greatly reduced in status and size, Alto Piemonte today is a collection of small appellations across the foothills of the Alps, in and around the Sesia River and a swath of forests. The region sits in the shadow of Monte Rosa, which at 4,634 meters/15200 ft is the second-highest peak in the Alps. Map: Alto Piemonte. Credit: Skurnik Wines Because of the cooling breezes and lower nighttime temperatures, Alto Piemonte is cooler than the Langhe and Roero. That means that some Nebbiolo producers are starting to look northeast for new frontiers for growing grapes. Changes are afoot, which make this region worth knowing about now, wh
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Remembering Des de Moor | Dear John
Des de Moor, the storied beer writer, tour guide, walk leader, tutored tasting host and Accredited Beer Sommelier, sadly passed away earlier this month. Here John Keeling, former brewing director at Fuller’s, shares his memories of the much-loved figure. I was just thinking about a topic for this month’s column when the sad, shocking news...
videoGangster Chef and Stella Rosa Grocery Giveaway #short
What up suckas, @StellaRosa is giving away $100K worth of groceries, so you know Gangster Chef had to pick up a bottle to go with these bacon wrapped dates I made for y’all. Check out the link in their bio for more info. #ad No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @jourdainfisher #Short
videoEmotion & Wine
What is the emotional impact of wine? 🍇 Rauzan-Ségla's Nicolas Audebert discusses how to get into wine through emotion with Jane Anson. What makes a wine memorable for you? Follow for more wine insights. #finewine #wineexperience #WineLovers #WineEducation
videoRafting on the Drava River 🚣♂️🇭🇷🌊
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
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