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Episode 199 – Denny In Temecula
Not everything that happens behind the scenes is nefarious! Denny and Drew brought Mike Neice of the Barley Bandits behind the Falcons booth to try an Alesong beer before digging into his Hoppy Lager that Denny truly loved. Episode Links: … Continue reading →
- news
Chateau Doisy Dubroca Sauternes-Barsac 1975 Review – Vibrant
It's not every day you can crack open a 1975 Sauternes-Barsac. Truth be told, we have never had one this old before. But after finding this one tucked away at a bottle shop we frequent for a rather reasonable price, we decided to give it a go. Before even opening this one, we noticed something ... Read more
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5 Irish Superstitions and Drinks to Celebrate St. Patrick’s Day
Today is St. Patrick’s Day, and whether you’re Irish or just Irish for the day, there’s no better time to raise a glass. But did you know that how you pour, clink, and even stir your drink could make or break your luck? Today we’re exploring five Irish drinking superstitions and the spirits that pair perfectly with each one. Who better to help us than our favourite drinks expert Natalie MacLean, editor Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! Ireland is likely the birthplace of whiskey. The […]
- news
TOASTS, FRIENDSHIPS AND NOT ALLOWING THE THIRD DEATH
A 45-year-old tradition continues despite the quarantines, travel, miles between family members, one having a baseball game, two grandchildren already in bed and work obligations. I have had three half shots of Jameson Whiskey on St Patrick’s Day every year, usually at a restaurant or drinking establishment. The first toast is to my grandfather Lewis […]
videoOld Vineyard Frost Damage
Spring 2026, frosts hit the Rogue Valley, Oregon during bud break. This is when vines are most susceptible to damage. #oregon #vines #frost #oregonwine #gewürz #vineyardlife #spring2026 #winelife #wset #masterofwine #bobpaulinski
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Poderi Luigi Einaudi: A 125-Year Legacy and the 2022 Barolo Preview
The Soul of Dogliani in the Heart of Barolo: A 125-Year Journey with Poderi Luigi Einaudi There are moments in a wine writer’s journey where the past, present, and future converge in a single glass. Recently, I had the distinct pleasure of sitting down with Matteo Sardagna Einaudi to celebrate a monumental milestone: the 125th […] This post Poderi Luigi Einaudi: A 125-Year Legacy and the 2022 Barolo Preview was posted on WineDivaa .
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170 Housewarming Wishes & Quotes to Write in a Card
Stepping into the new home is not a little thing! It is a feeling, a milestone filled with excitement, hope, and new beginnings. Moving into the new home is not just a change of address; it is the start of new beginnings, new memories start from her.. Read More
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Athletic Brewing Partners With San Francisco Giants
Multi-year deal makes Athletic a Partner of the San Francisco Giants, adding 19.2 oz NA cans across Oracle Park starting March 25th. The post Athletic Brewing Partners With San Francisco Giants appeared first on NA Beer Club .
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Cape Wine Advisor Week October 2025
The culmination of our Learning Journey in the Beverageintelligence University is the Cape Wine Advisor week, where we host top performers from Level 3 courses, and dive into an immersive learning program in the Cape Winelands. This is where the Art of Storytelling comes alive, as learners spend time with the people, and in the unique places, behind the bottles of wine. Our aim is to not just teach hard skills, but enable the Wine Advisors to speak to their Guests and customers with...
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Mastering the Art of Achieving Balance: Expert Advice for Drug Rehab in Austin, Texas
Achieving a balance in life can be a challenging task, especially for those who are struggling with addiction. However, with the right guidance and support, it is possible to find a healthy equilibrium and start on the path to recovery. In Austin, Texas, there are numerous drug rehab facilities that offer expert advice and personalized treatment programs to help individuals overcome their addictions. Mastering the art of achieving balance is a crucial step in the journey towards a drug-free life. Read on to discover professional insights and advice on drug rehab in Austin, Texas. The post Mastering the Art of Achieving Balance: Expert Advice for Drug Rehab in Austin, Texas appeared first on Nova Recovery Center Near Austin Texas .
videoSummer Plans = Spritzmaxxing ✨
videoMay 28, 2026
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André Darlington Returns w/ 2 NEW Cocktail Books: Cowboy Cocktails & Forbidden Cocktails
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It was a Cocktail Wednesday on the latest episode of What We Watch […]
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The Art of Storytelling
A new course from Beverageintelligence University to help your teams transform from order takers to memory makers. Click here to pre-register your interest. Art of Storytelling course Trailer Picture this. A guest settles into their chair after a long day on Safari. The sun has set, and dinner is about to be served. The campfire flickers warmly. Your waiter approaches with a bottle of wine and says: "May I interest you in a Pinot Noir from Elgin?" Accurate? Yes. Memorable? Not quite! Now...
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Embracing Winter
How Manitoba’s Interlake Brewing leans into the off-season with seasonal offerings and special attractions for customers
videoWine Review: 2025 Chateau La Conseillante Pomerol | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/la+conseillante+pomerol+bordeaux+france/2025?utm_source=davidallen&utm_medium=video&utm_campaign=enprimeur David Allen MW is in the impressive cellars of Chateau La Conseillante, Pomerol, tasting an En Primeur sample of the 2025 vintage. This edition is 87% Merlot with 10% Cabernet Franc and 3% Cabernet Sauvignon. David scores the wine 95-96/100 and feels he may be being conservative. Château La Conseillante is an acclaimed wine estate in the Pomerol district of Bordeaux, known for its Merlot-based grand vin. The vineyard is situated in the east of the appellation on the border with Saint-Émilion and adjoining properties include Château L'Évangile and Vieux Château Certan in Pomerol, and Cheval Blanc in Saint-Émilion to the southeast. The La Conseillante estate is planted on predominantly clay-based soil and the vineyard consists of 80 percent Merlot, with 20 percent Cabernet Franc in more gravelly ar
- news
Boutinot tops indie popularity poll
Supplier has topped Survey of Independents chart for 13 years The post Boutinot tops indie popularity poll appeared first on The Wine Merchant Mag .
videoFounder’s Fizz
Raise a glass to the Revolution with the Founders’ Fizz — a sparkling sip inspired by colonial refreshment but upgraded for modern patriots of the patio. Fresh muddled strawberries meet crisp sauvignon blanc and a lively splash of club soda for a cocktail that’s light, bright and ready to declare independence from the ordinary. www.finewineandgoodspirits.com/founder’s-fizz/product/recipe-founders-fizz Founder’s Fizz (Serves 1) • 2 Strawberries, plus strawberry slice, for garnish. • 3 oz sauvignon blanc • Club soda • Strawberry slice, for garnish 1. Muddle strawberries in a wineglass. 2. Add wine. 3. Top with club soda. 4. Garnish with strawberry slice.
videoPrescription Julep
In the old days, juleps were prescribed for medicinal purposes to cure any number of common ailments. We no longer need a prescription to enjoy this refreshing cocktail, but it still has the power to lift our spirits. www.finewineandgoodspirits.com/prescription-julep/product/recipe-prescription-julep Prescription Julep (Serves 1) • 8 mint leaves, plus mint sprig, for garnish • ½ oz simple syrup • 1 ½ oz cognac • ½ oz rye whiskey • ¼ oz dark rum 1. Muddle first two ingredients in a julep cup. 2. Add crushed ice until the glass is one-third full. 3. Add next two ingredients; stir. 4. Add more ice and stir again. 5. Top with rum. 6. Garnish with mint sprig.
videoPhiladelphia Fish House Punch
Said to have been created at the Schuylkill Fishing Company of Philadelphia, America’s oldest fishing club, in 1732, Fish House Punch was sampled by George Washington during a victory celebration at New York’s Fraunces Tavern. Now you, too, can enjoy this bold, rum-based drink! Philadelphia Fish House Punch (Serves 12) • 1 ½ c rum • ¾ c cognac • ¾ c peach brandy • 1 c lemon simple syrup* • 1 c fresh lemon juice • 4 c cold water • Decorated ice ring** • Freshly grated nutmeg, for garnish *Lemon simple syrup: Muddle lemon peels from 4 lemons and 1 cup sugar in a medium bowl; cover and let mixture stand for at least 3 hours. Add 1 cup boiling water to mixture and stir until sugar is dissolved; let cool. Strain and store in an airtight container in the refrigerator. www.finewineandgoodspirits.com/philadelphia-fish-house-punch/product/recipe-philadelphia-fish-house-punch **Decorated ice ring: Combine 1 lemon, cut into wheels, and 1 cup peach slices with water in a Bundt pan and free
podcast· 37:30· S1E230Special Episode! Meet the (Wine) Makers #25: Brian and Jessica Smith from Wendelin Vines
Meet Brian and Jessica, a husband and wife winemaking team from Kansas. Yes, you heard that right - Kansas! It’s not as crazy as it sounds. In fact, did you know that in the 1800’s, Kansas was one of the top wine producing states in the country? Brian and Jessica are one of a group of winemakers bringing back winemaking in Kansas through their new winery Wendelin Vines. And, you won’t believe the story of how they got here, but you have to listen in to get the full story. All we’ll say is that their adventure started on a beach in Maui drinking Mimosas at 10 AM in the morning, and today, they are in Kansas making wine. Enough said. We had a wonderful time getting to know Brian and Jessica, and you will, too. They are what happens when curiosity, passion, and DNA combine into something pretty wonderful. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://
videoDeep Dive What This Ruby Color Means!
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video"Nobody Looks Cute Eating a Burrito"
Josh Scherer proves that even a frozen burrito can become a full-on flirtation challenge. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
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videoMeet Bacchus - Your wine guy. In your pocket.
Bacchus is the AI wine concierge that does the work most collectors pay a private merchant to do. — Buy rare bottles and Bordeaux futures direct from négociants — Get any wine list at any restaurant read for you in seconds — Bacchus handles sourcing, storage, shipping, and customs — Knows what you like and gets sharper every time you use it Live on iOS, Android, and the web. ▸ Download: dvin.ai ▸ Press: press@dvin.ai ▸ Partner enquiries: partners@dvin.ai CHAPTERS 0:00 Bacchus 0:15 Wine, at your fingertips — the AI-curated marketplace 0:45 Every conversation, a finer signal — chat and voice intelligence 1:15 Anything goes in, intelligence comes out — bottle photos, cellar shelves, receipts, spreadsheets 1:50 Planning an evening, made effortless — restaurant search with tailor-made picks 2:15 — ABOUT BACCHUS Bacchus is built by dVIN AI Ltd, a team of five between New York, London, and Bordeaux. Our co-founders are David Garrett — a tech founder and twenty-year vintner — and
fromClub dVIN
