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New partnership brings Rapid Microorganism Detection platform to market
Figura and and Murphy & Son have announced a strategic partnership to bring the former’s ‘Rapid Microorganism Detection’ platform to market. Figura, which is a pioneer in rapid microbial detection, has entered into a strategic agreement with Murphy & Son to scale their innovative technology across the global drinks industry. The partnership centres on a...
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Georgian Wine Doesn’t Need a Story — It Needs a Second Glass
Georgian wine is often introduced with history first.Eight thousand years. Clay vessels. Ancient traditions. Long explanations before the bottle is even opened. But in practice, that’s not how people fall for these wines. At Corus Imports, we’ve learned that Georgian wine doesn’t need to be framed or defended. When poured properly, it speaks for itself. Not through mythology—but through repetition. One glass leads naturally to another, and that’s where loyalty begins. The First Glass Is About...
videoEpisode 22 - Stony Run Winery
In this month's episode, join hosts Rob, Holly, and Steve as they visit The Cellar by Stony Run Winery! Stony Run Winery is located in Breinigsville, which is just outside of Allentown. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://www.stonyrunwinery.com/ or follow them on Facebook at https://www.face
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Wat is brut rose champagne? Wij leggen het uit!
Rosé brut champagne is ontzettend veelzijdig en past bij verschillende momenten. Denk aan een romantisch diner, een feestje of gewoon een gezellige borrel met vrienden.
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Georgian Wine for Holiday Tables: Festive Pairings for Thanksgiving, Christmas, and New Year’s
Holiday meals bring rich, layered flavors—roast turkey, stuffing, cranberry sauce, glazed hams, prime rib, hearty sides, and desserts. Georgian wines, with their natural balance of structure, acidity, texture, and savory depth, quietly excel at the table, cutting through richness while complementing festive dishes without overpowering them. At Corus Imports, we curate Georgian wines from heritage and boutique producers that are built for real meals—versatile, food-driven, and reliable across...
videoBluegrass is back in stock
Bluegrass is back. The 2023 new release is here and it is everything you love about these wines. Bold, full-flavoured reds crafted for longevity from Langhorne Creek, South Australia. This year's release: 2023 Bluegrass Shiraz 2023 Bluegrass Cabernet Sauvignon 2023 Bluegrass Cabernet Shiraz 2023 Bluegrass Sparkling Cabernet Sauvignon Rich, complex and built for the cellar. Or open one tonight. We will not judge. Shop the collection. Link in bio. #SaddlersCreekWines #BluegrassCollection #HunterValley #AustralianWine #RedWine #LanghorneCreek #CellarDoor #WineLovers
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Pairing Sake with Halloween Movies
For a rather unorthodox pairing in the spirit of Halloween, we are combining some iconic Halloween films with our own sakes!
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Champagne Bottle Pressure Explained: Why It Pops
The post Champagne Bottle Pressure Explained: Why It Pops appeared first on Champagne Saber | California Champagne Sabers .
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Review: J. Gow Fading Light XO
Described as the oldest UK produced rum on the market, J. Gow Fading Light XO is a bottle I just had to purchase. I’m a massive fan of Collin van Schayk and his J. Gow rums so I have quite the expectations from this one. J. Gow is made in Orkney, Scotland and its name … More Review: J. Gow Fading Light XO
video$17 Bordeaux Bubbles...Hidden Gem or Total Waste? | Dulong Crémant de Bordeaux Brut Review
A $17 sparkling wine from Bordeaux challenges the idea that bubbles need to be expensive to be worth it. This week kicks off a value-focused series with a surprising pick. The wine is the Dulong Crémant de Bordeaux Brut from Bordeaux, France, priced around $17 with 12% ABV. The hosts explore why a region known for red wine is producing sparkling wine and how value plays into buying decisions. They break down what “Brut” actually means, how region shapes style, and why traditional method sparklin
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Winter in Golden: Adventure, Après, and Community
In winter, Golden, BC, comes alive with deep powder, unforgettable outdoor adventures, and a strong sense of community, where days are spent exploring the backcountry and evenings are best enjoyed with a locally brewed beer. The city sits at the meeting point of the Rocky, Purcell, and Selkirk mountain ranges, making it a gateway to … Continued The post Winter in Golden: Adventure, Après, and Community appeared first on The BC Ale Trail .
videoA Pinot Steal from the Winemaker Who Put Russian River on the Map
Scherrer Winery Pinot Noir Sonoma County 2017 Link to Wine: https://www.winex.com/scherrer-winery-pinot-noir-sonoma-county-2017.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Finding aged Pinot Noir at a great price is almost impossible. Most producers release their wines young, and if you want something with real bottle age, you’re usually paying a premium. This is different. The 2017 Scherer Sonoma County Pinot Noir comes from one of the most respected and independent winemakers in California. Fred Scherer helped put Russian River Valley Pinot Noir on the map, and he still makes wine entirely on his own terms. This bottling is built from lots that didn’t make it into his Russian River Valley label. But here’s the thing. When your entire philosophy is to capture the best expression of Russian River Pinot Noir, even the “cut” fruit still delivers serious quality. And now, with nine years of
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Immersed in good brewing
Any brewery owner will tell you that no one went to school to become a brewer. No one.” John Oliver isn’t completely correct about that. There are schools devoted to brewing education, such as the World Brewing Academy in Chicago. But realistically, he’s right — nobody comes straight out of high school and heads off to brewing school. They usually head to places like WBA to sharpen their skills after taking up the profession. More likely, their original move into […] The post Immersed in good brewing appeared first on Rock & Vine Magazine .
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Well-loved luxury gets a second life at The Shops on Llano
The Shops on Llano has been carefully blending resale with retail since it opened its doors in 2007. Located in the heart of downtown Fredericksburg, owner Pam Harman’s luxury consignment boutique features women’s designer clothing, along with repurposed furniture and home accessories. On any given day you may find a vintage Louis Vuitton bag, David Yerman jewelry or a pair of barely worn Lucchese boots ready for their next twirl around a dance floor. Luxury items that feel real, lived-in […] The post Well-loved luxury gets a second life at The Shops on Llano appeared first on Rock & Vine Magazine .
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A Texas Draw
If you ask Andrew Sides, Texas wine is the future. The owner of Lost Draw Wines in Johnson City sat on the porch of the winery’s barrel room to discuss the ups and downs of the wine industry at large and his business specifically. Sides, who wore a collared shirt with small bluebonnets on it, hails from the Texas High Plains. Like the Hill Country, the High Plains evolved into a wine region at the turn of the century. “I […] The post A Texas Draw appeared first on Rock & Vine Magazine .
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Marcy Vreeland’s Botanical World
Even in winter’s darkest days, Marcy Vreeland’s Fredericksburg studio is a picture of spring. On a recent visit, scattered vases held periwinkle plumbago and sherbert ranunculus, while on large, stretched canvases and rolls of paper, hollyhocks bloomed amidst plum, violet, and burgundy-colored irises. “I virtually only paint flowers,” said the Amarillo-born artist who grew up in Richardson, the youngest of three daughters. Vreeland discovered her love of visual arts in high school and continued flexing her creative muscles at Baylor […] The post Marcy Vreeland’s Botanical World appeared first on Rock & Vine Magazine .
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Upscale Downstairs
There’s something undeniably alluring about slipping downstairs into a space that feels just a little hidden from the world above — like you’re stepping into a luxurious version of the upside down. Downstairs spaces carry an intimacy all their own — a whisper of discovery, a hint of mystery, a sense that you’ve stepped into a place not everyone knows how to find. In Fredericksburg, some of the town’s most memorable experiences live below street level, where cozy corners, historic […] The post Upscale Downstairs appeared first on Rock & Vine Magazine .
videoEp. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Fo...
Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tintilia. Once nearly forgotten, Tintilia was rediscovered by Sara’s father and is now at the heart of the family’s winemaking story. More about today’s guest: Catabbo is a family-run winery based in San Martino in Pensilis, in Molise, dedicated to the revival of Tintilia, a once nearly forgotten native grape. Founded on the vision of Vincenzo Catabbo, one of the pioneers in rediscovering and replanting Tintilia, the estate is now carried forward by the second generation. Today, the winery works with organically certified vineyards, focusing on authenticity and a strong sense of place. From vineyard to cellar—including the use of amphorae—Catabbo aims to express the pure character of Tintilia and the identity of Molise in every bottle. Sara Catabbo, together with her siblings,
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Junebug’s Barbecue
If there’s a scent that can stop time (not to mention passersby) in Fredericksburg, it’s the slow curl of post oak smoke drifting across the Albert Hotel’s great lawn—enticing all near or far. Follow it, and you’ll land at Junebug’s Barbecue—a lively, open-air smokehouse that feels like a backyard party lit with Hill Country spirit, but delivers the kind of craft you only get when champions are working diligently behind the scenes. With picnic tables, cold beer and oftentimes live […] The post Junebug’s Barbecue appeared first on Rock & Vine Magazine .
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BUCKLE UP WITH CLINT ORMS
After more than thirty years in business – twenty spent in The Old Ingram Loop – Clint Orms has moved into a spacious flagship showroom and state-of-the-art studio in downtown Kerrville, ushering in a new chapter for the seasoned silversmith. “I always wanted to buy a building,” Orms said of his new Water Street address, formerly a Bank of America. “We felt like it was a real opportunity to be a cornerstone in the city.” Three years of negotiations, design […] The post BUCKLE UP WITH CLINT ORMS appeared first on Rock & Vine Magazine .
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Milam & Greene Distillery
When Marsha Milam first stepped inside a rickhouse, she fell in love with the quiet. Entering the nine-story, gymnasium-sized space packed with aging barrels was, for Milam, “like walking into a church.” The entrepreneurial scion of the Austin film and music scene was looking for a new challenge, and deep in the heart of the Kentucky Bourbon Trail she found her inspiration. “I was blown away by its singleness of purpose,” she says. “The bourbon was resting – no one […] The post Milam & Greene Distillery appeared first on Rock & Vine Magazine .
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Whatever became of the Texas Icehouse
Texas icehouses have gone through more changes than the college football playoff bracket. They are products of evolution. Over the course of the 20th century, they evolved into convenience stores, bait shops, neighborhood taverns and community beer joints, but in the beginning, it was all about ice. Before refrigeration, Texans needed ice to keep things cold. By the early 20th century, many households had ice boxes which were nothing more than insulated cabinets chilled with blocks of ice. That ice […] The post Whatever became of the Texas Icehouse appeared first on Rock & Vine Magazine .
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Jukebox Sparkling Beverage Bar, Hope For Something Different Right Under Your Nose.
Jukebox is a sparkling beverage bar located in Deerfield Township Ohio. The post Jukebox Sparkling Beverage Bar, Hope For Something Different Right Under Your Nose. appeared first on The Gnarly Gnome .