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Digital Temp Controller, 1,800 Watt – $16.99!
Diymore 1800W Digital Temperature Controller Plug in Thermostat Outlet Digital Thermostat Use to control your compatible kegerator or fermentation chamber. Single stage temperature controller... The post Digital Temp Controller, 1,800 Watt – $16.99! appeared first on Homebrew Finds .
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Isle of Raasay to Host Hebridean Whisky Festival 2026 Finale
Fresh off winning Visitor Attraction of the Year, which island distillery will close the Hebridean Whisky Festival 2026 with exclusive tastings and a special cask bottling? Read the full article at Isle of Raasay to Host Hebridean Whisky Festival 2026 Finale
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Tokyo’s Bar Benfiddich heads to Paris with Lejay Lagoute
Huroyasu Kayama of Bar Benfiddich will take over Harry’s Bar in Paris tonight for a guest shift with Lejay Lagoute Crème de Cassis The post Tokyo’s Bar Benfiddich heads to Paris with Lejay Lagoute appeared first on The Spirits Business .
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Muse by Tom Aikens launches summer wine nights
Intimate London restaurant Muse by Tom Aikens is launching a weekly series of wine events throughout the summer, pairing the Norfolk-born chef’s food with wines from around the world. The post Muse by Tom Aikens launches summer wine nights appeared first on The Drinks Business .
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Tormore Begins Whisky Revival
Speyside-based Tormore Distillery is in revival mode with the release of a trio of single malt whiskies – Tormore 12 Year Old, Tormore 16 Year Old Sherry Cask and the non-age statement Tormore Timeless – after the distillery’s 2022 purchase from Pernod Ricard by London-based Elixir Distillers. Tormore Distillery whiskies had primarily been used as […]
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Heineken names Rafa Oliveira as CEO
Heineken has nominated Rafael (Rafa) Oliveira to become its new chief executive officer and chair of the executive board. The post Heineken names Rafa Oliveira as CEO appeared first on The Drinks Business .
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Master Winemaker 100: Bertrand Léon
The technical director at Château d’Esclans in Provence tells db about facing nature with patience, focusing on individual parcels and why winemaking matters because it endures. The post Master Winemaker 100: Bertrand Léon appeared first on The Drinks Business .
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Inkbird Compatible Thermowell Stopper! — On Sale for $21.99, Today Only, While Supplies Last + Massive Prime Day Savings on ITC308
Inkbird Compatible Thermowell Stopper When you’re striving for precise fermentation control, a well-matched sensor setup makes all the difference — which is why an Inkbird... The post Inkbird Compatible Thermowell Stopper! — On Sale for $21.99, Today Only, While Supplies Last + Massive Prime Day Savings on ITC308 appeared first on Homebrew Finds .
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The Oddball Algonquin Comes Back from the Dead
At Atoma in Seattle, Dillon Raaz’s Weird Al ‘Gonq’ovich reinvents the 1930s rye drink.
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Frey Ranch Cask Strength Straight Rye Whiskey Bourbon Review
Distillery: Frey Ranch Distillery – Fallon, Nevada Proof: 124.52 (62.26% ABV) Age: Six Years Mashbill: 100% Slow- Grown Winter Rye MSRP: $80 A grain-forward cask strength rye built for enthusiasts, not broad appeal There are some whiskeys that try to appeal to a broad audience. They smooth out rough edges, soften intensity, and work hard to […] The post Frey Ranch Cask Strength Straight Rye Whiskey Bourbon Review appeared first on Bourbon Inspector .
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The Macallan Opens First UK Boutique at Harrods London
What makes The Macallan's first UK boutique at Harrods unmissable? Discover rare releases, a 100-bottle Rare Cask edition and a design steeped in Speyside heritage. Read the full article at The Macallan Opens First UK Boutique at Harrods London
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Review: Koopers Father’s Office Bourbon and Sweetheart of the Rodeo Bourbon (2026)
Texas-based Kooper Family Distilling recently rebranded, dropping the Family and simplifying to Koopers (no apostrophe). Sorry, fam! Labels have been revamped across the board, with Koopers branding much more prominent and consistent across the lineup. The brand is also ramping up production with all manner of special releases, one of which we look at below… The post Review: Koopers Father’s Office Bourbon and Sweetheart of the Rodeo Bourbon (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
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Yangdup Lama and Minakshi Singh to open Hyderabad bar
Bar Stormy will be the newest venue from Indian on-trade veterans Yangdup Lama and Minakshi Singh when it opens in July The post Yangdup Lama and Minakshi Singh to open Hyderabad bar appeared first on The Spirits Business .
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Russia opens ‘wine Disneyland’ to boost enotourism
Earlier this month, The Bely Mys wine city was opened in Gelendzhik as the largest of four major wine and tourism complexes opening across Russia and Crimea in 2026, backed largely by Bank Rossiya. The post Russia opens ‘wine Disneyland’ to boost enotourism appeared first on The Drinks Business .
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300 Micron Stainless Steel Kettle Hop Strainer – LARGE 14″ x 6″ Size – $23 on Prime Day!
Hop Spider 300 Micron Mesh Stainless Steel Hop Filter Strainer for Home Beer Brewing Kettle I would say there are two general sizes for... The post 300 Micron Stainless Steel Kettle Hop Strainer – LARGE 14″ x 6″ Size – $23 on Prime Day! appeared first on Homebrew Finds .
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June 23: Sun Quan Tells Them How It Is
On this day in 229, Sun Quan proclaimed himself emperor of Eastern Wu. There you go. That's what went down on June 23rd. That Sun Quan, he was all like, "Hey I'm proclaiming," and people were like, "You sure about that?" and he was like, "Yeah, I'm sure, and if you don't like it, go on down to the Eastern Wu Bar and Grille and cry into your rice wine." See, this is why drunk people shouldn't be allowed to do these. I mean, they just grab the first thing that they see and, you know, just blurt it out. Then try to attach some significance. But still, that Sun Quan, I have to salute the guy. I bet he was fun to get loaded with. And if you don't think his proclamation is worth a reason to drink, let me tell you something: I'll bet the people living in Eastern Wu in the 3rd century thought it was plenty significant. The people over in Western Wu might have thought so too, considering he was most likely planning on invading them. Just guessing, but I wouldn't put anything past ol' Sun Quan.
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Ryan Seacrest sells Napa mansion for US$18.5 million
The American TV host, whose net worth is estimated to be about $500m, has sold his 16-hectare St Helena property to a mystery buyer after listing it two years ago. The post Ryan Seacrest sells Napa mansion for US$18.5 million appeared first on The Drinks Business .
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Lost Lantern Debuts Trio of Bourbons, Two Made with Whiskey from All 50 States
Lost Lantern's United States of Bourbon Cask Strength and 100 proof is a blend of bourbons from all 50 states. The 1776 Edition is a blend from the nation's original 13 states.
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Making Funky, High Ester Rum Part 4 - Hacking Ester Creation With the Cousins Process
Fermentation alone can't make super funky rum. In 1906, a British chemist in Jamaica hacked ester formation at distillation using chemical jujitsu. Here's how.
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Three Free Yakima Chief Resources + Save on Yakima Chief Hops
Yakima Chief Hop Sale at MoreBeer The Yakima Chief Hop Sale at MoreBeer is a good chance to stock up on hops for upcoming brew... The post Three Free Yakima Chief Resources + Save on Yakima Chief Hops appeared first on Homebrew Finds .
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Catoctin Creek names Texas distributor
Virginia-based Catoctin Creek Distilling Company has appointed Alvfor as its distribution partner in the Lone Star State The post Catoctin Creek names Texas distributor appeared first on The Spirits Business .
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Willett starts production at Springfield site
Family-owned Willett Distillery has filled its first cask and begun whiskey production at its new facility in Springfield, Kentucky The post Willett starts production at Springfield site appeared first on The Spirits Business .
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Why innovation runs in the veins at Mouton Cadet
Widely-known brand Mouton Cadet has nearly 100 years of history behind it, yet the brand’s propulsive, original attitude defines it as much as the weight of Bordeaux history. The post Why innovation runs in the veins at Mouton Cadet appeared first on The Drinks Business .
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Fields of Beer: Oregon’s Best Farm Brewery Experiences
Once upon a time all beer was brewed on farms, using ingredients sourced off of the nearby land like fresh water, native yeasts and local flora and fauna. The beer […] The post Fields of Beer: Oregon’s Best Farm Brewery Experiences appeared first on Sip Magazine .
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