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video2019 Shifflett Ranch Cabernet Sauvignon Yountville
fromWine Access
video2023 Bevan Cellars Cabernet Sauvignon Sonoma County
fromWine Access- news
LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region
Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region Galicia occupies the northwestern corner of Spain, facing the Atlantic and bordered by Portugal to the south, Asturias to the east, and the inland lands of Castile and León beyond its mountain barriers. That position has always set it slightly apart from ... Read more The post LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region first appeared on My VanCity .
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Hambledon Vineyard Wine Dinner
A Celebration of Hampshire Sparkling Wine Date: Tuesday, 23rd June 2026 @ 7.30pm Venue: Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ Tickets: £78.00 per person How to Book: Please contact Lysses House Hotel directly to secure your tickets and confirm any dietary requirements. T: 01329 822622 English Wine Week 2026 As part of […] The post Hambledon Vineyard Wine Dinner appeared first on Fareham Wine Cellar .
- podcast· 39:58· Ep 405
405: Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers?
How is Provence far more diverse as a wine region than just Rosé? Why has Rosé struggled to be taken seriously by wine professionals despite its enormous popularity with consumers? Does Provence make the best Rosé in the world or simply the best Rosé in its style? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Liz Gabay and Ben Bernheim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Liz Gabay and Ben Bernheim's terrific book, The Wines of Provence . To qualify, all you have to do is email me at natalie@nataliemaclean.com . I'll choose two people randomly from those who contact me. Good luck! Highlights What surprised Liz and Ben most when they started digging deeper into the wines of Provence? How do Provence's mountains, valleys, rainfall, and winds create dramatically different wine regions within a relatively small area? How have the wines of Provence changed since Liz first st
- podcast· 39:13
The Wine CEO Episode #209: Can Christians Drink Wine? What the Bible Actually Says About Alcohol
Can Christians drink wine? Is alcohol inherently sinful? And if the Bible speaks openly about wine, why has drinking become such a controversial topic in parts of the American church? In this episode of The Wine CEO Podcast, I sit down with Pastor Randy Frazee for a thoughtful conversation about the spiritual significance of wine and alcohol in Scripture. We discuss what the Bible actually says about drinking, the difference between alcohol and drunkenness, how Prohibition helped shape American church culture, and why faithful Christians can come to different convictions on this issue. Whether you enjoy a glass of wine or choose not to drink at all, this conversation offers fascinating historical and biblical context for a topic the church has debated for generations. Watch this interview on YouTube: https://youtu.be/GeXbyfjubUc ------ Subscribe to my newsletter on my website for a free guide to food and wine pairing! thewinceo.com ------ Today's Guest: Pastor Randy Frazee: https://www
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Our best white wines for spring and summer
The post Our best white wines for spring and summer appeared first on Virgin Wines .
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How to Plan a Corporate Happy Hour Your Team Shows Up For
How to Plan a Happy Hour Your Team Will Actually Attend We host dozens of corporate happy hours every quarter across our two Seattle locations, and I can tell you the single biggest predictor of whether one is good or not: did anyone think about it for more than five minutes before booking? That sounds […] The post How to Plan a Corporate Happy Hour Your Team Shows Up For appeared first on Reubens Brews .
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Why Quitting Alcohol Is So Hard
An estimated 62 percent of American adults report drinking alcohol at least sometimes. Of those who drink, 69 percent have had a drink within the last week. 19 percent think they drink more than they should. 10.2 percent of Americans aged 12 and older have alcohol use disorder (AUD), meaning they struggle to stop or […]
podcast· 59:00· Ep 161Why Rehab Isn't What You Think It Is
In this episode of I Love Being Sober, Tim Westbrook sits down in person with Jaime Vinck , President of The Meadows Behavioral Healthcare , to have an honest, no-hype conversation about addiction treatment and recovery. Jaime is the author of The Rehab Playbook: Demystifying Addiction Treatment , a guide written to help people in treatment and their families understand what rehab actually does, why it sometimes falls short, and how to approach recovery with clarity instead of confusion. Recorded live at Camelback Recovery Treatment Center in front of outpatient clients, this conversation speaks directly to people who are: Currently in treatment Early in recovery Returning to treatment after relapse Skeptical due to past treatment experiences Family members trying to help without causing harm Together, Tim and Jaime explore why rehab isn't a "fix," how trauma and mental health influence addiction, what accountability really means in recovery, and why aftercare and daily structure matte
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Frantzén & Cauble Cabernet Sauvignon, Napa Valley
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which I tasted two. The first was the wine that was launched at this event, their Frantzén & Cauble Cabernet Sauvignon […] Continue reading: Frantzén & Cauble Cabernet Sauvignon, Napa Valley The post Frantzén & Cauble Cabernet Sauvignon, Napa Valley was originally published on BKWine Magazine and written by Anders Åhlén . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
podcast· 17:06216. Feeling Dread
Today we’re talking about dread. That heavy, uncomfortable feeling that shows up when you’re trying to drink less, do something differently, or step out of an old habit. In this episode, I explain why dread doesn’t mean you’re doing it wrong, and why waiting to feel confident or calm first is often the very thing keeping you stuck. You’ll learn how to befriend emotions like dread and still take action, whether that’s going to a social event, handling pressure to drink, or getting through an evening without defaulting to wine. This is about building authority over your emotional world, trusting yourself again, and realising you don’t need a different feeling to create a different result. Book a free discovery call and let’s explore what reward could look like without the wine: https://tidycal.com/90dayslater/consult
- podcast· 10:54· Ep 2453
6 Years 286 days - Ask Boyle
Boyle survives the blizzard but could be better off dead.
videoMagdeleine Noire des Charentes
Who is the parent of Merlot? 🍇 Ampelographer José Vouillamoz talks about Magdeleine Noire des Charentes, the parent of Merlot. Did you know Merlot's parent grape was Magdeleine Noire des Charentes? Follow for more wine insights. #Merlot #WineGenetics #WineEducation
videoFinally sharing my story. #netflix #totalwine #sauvyb
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Wine Merchant Top 100 winners unveiled
This year's run-down according to supplier The post Wine Merchant Top 100 winners unveiled appeared first on The Wine Merchant Mag .
videoWe're taking this Summer Peach Lemonade up a notch with @StellaRosa Peach 🍑🍋🍓 #Short
We're taking this Summer Peach Lemonade up a notch with @StellaRosa Peach 🍑🍋🍓 #AD Paired with my Grilled Peach Avocado Salsa to go with it and this will be your favorite. Save the recipe and add Stella Rosa to your cart: “Peach Please” Lemonade 🍑🍋🍓 -2 bottles of Lemon Soda (50 fl oz) -1 cup of Stella Rosa Peach (or more if you’d like) -3 tbsp Strawberry Syrup -Garnish: fresh lemons, peaches, and strawberries Grilled Peach Avocado Salsa: -1 Peach, sliced and grilled on both sides -1 Avocado, diced -½ Red Onion, diced -Optional: ½ tomato, diced -Fresh Parsley, chopped -Freshly squeezed lime wedge 📸 @thatnursecancook on IG #short
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Dark deeds
Why do I take so long picking beers when I'm standing in front of the fridges in Redmond's? It's because I'm trying to piece together the theme for a blog post. Something about Thornbridge and dark beers, maybe? Baize is presumably a reference to the brewery's nearest big city, Sheffield, being perennially associated with snooker. The green (three points) and the black (seven points) are respectively represented by mint in a 5.5% ABV stout. Lactose is the only other non-standard ingredient, standing for the cue ball, I guess. The aroma's mint is faint, no more than a waft from a freshly opened bag of mint imperials: processed and sugar-laden, not fresh. Although it's a milk stout really, the dairy sweet side is quite understated, and there's a proper balancing coffee and toast roast. They haven't gone overboard with the mint flavour, which is a pastey smear, like the inside mush of Fry's Peppermint Cream (ask your grandparents) rather than raw herb leaf. I prefer the raw herb lea
fromThe Beer Nut - news
La verità sulla birra in lattina, vantaggi e impatto sull’ambiente
Scopri pro e contro della birra in lattina, il suo impatto sull’ambiente e perché sempre più birrifici la scelgono. Bottiglia o lattina, cosa preferisci?
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Looking back at Priorat 2021
It’s hard to imagine, but the Northern Hemisphere’s harvest of 2021 was nearly half a decade ago now. Yeah, I know. Clearly, the quantity of water that flowed under the figurative bridge since then has been, immeasurable… But due to all the world events and torrent of information thrown our way, it’s easy to miss things that are, for most people, not terribly important, such as the various vintages passing in wine regions. And given a justifiably-limited amount of attention span, I feel that there are only a few ‘bookmark’ […] For full access, please log in or purchase a subscription.
videoCacc’e Mmitte di Lucera DOC: A 60-Second Wine FactPuglia Beyond Primitivo: Cacc’e Mmitte
Cacc’e Mmitte di Lucera DOC: A 60-Second Wine FactPuglia Beyond Primitivo: Cacc’e Mmitte Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Miti e unicorni di Jura, uno per uno. Pronti a non farvi prendere in giro?
Lo Jura oggi è diventato una delle arche perdute del vino. Bottiglie introvabili. Hype alle stelle. Liste d’attesa e distribuzioni che assegnano pochi unicorni a prezzi già folli. Ma i vini di Jura, soprattutto quelli più richiesti e rari, chi … continua »
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St Johns Wine Tweed River Shiraz 2023
A super buy for 20 bucks, this St Johns Wine Tweed River Shiraz struts with a cool climate-like Shiraz swagger. Brooding and tightly wound on first pour, it opens with an array of dark fruits. Think blackberries, dark cherries and plums that gradually reveal a gentle cola lift with some air. The palate shifts confidently into savoury territory, where notes of meat jus and cured meats add depth and intrigue. Layers of dark chocolate and finely handled oak frame the fruit, while a subtle granite-like minerality lends precision. A dusting of black pepper spice carries through the finish, enhancing the wine’s complexity. Structurally, it is firm and composed, with tightly knit tannins and a line of persistent acidity that keeps the profile fresh and energetic. Still youthful, it has the balance and concentration to evolve gracefully, rewarding cellaring over the next 5 to 8 years. A big tick from me. 91/100 Region: Blackwood Valley RRP: $20 Source: Sample Winery We
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Tapanappa Tiers Vineyard 1.5m Chardonnay 2025
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]