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Paso Robles Wine Tasting Guide: How to Plan the Perfect Getaway
Table of Contents Paso Robles Wine Tasting Guide: How to Plan the Perfect Getaway Paso Robles Wine Tasting, Done the Insider Way If you’re planning a Paso Robles wine tasting trip, you’re already on the right track. Paso Robles is home to over 200 wineries and one of California’s most diverse wine regions. The difference […] The post Paso Robles Wine Tasting Guide: How to Plan the Perfect Getaway appeared first on Toast Tours .
fromToast Tours Blog - news
Laurent-Perrier
Here is the absolutely mesmerizing 27. iteration of ‘Grand Siecle’ by Laurent-Perrier. Today it is my pleasure to share renowned champagne producer, Laurent-Perrier which was established in 1812. Located in the heart of Champagne, in Tours-sur-Marne, vines are set on limestone soil, highly chalky and showing the distinctiveness of the region. The chalk subsoil holds sufficient water, during dry spells and due its porous nature also provides good drainage when it is wet to prevent roots of becoming water logged, acting a bit like a sponge. Laurent-Perrier produces a beautiful range of champagnes including one of the world’s most popular Rose champagnes. I adored the new NV Laurent-Perrier Brut Rose Champagne (OB, 93) which is so delicious to enjoy now. One with good aging potential is the 2015 Laurent-Perrier Brut Champagne (OB, 94) which is dense and delicious stuff with serious weight from this slightly warmer vintage. Chef du cave Michel Fauconnet Laurent-Perrier in August 1973 doing
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Robert Biale
Here is the sensational new lineup of 2024 Zins by Robert Biale. It is my pleasure to bring you one of California Zinfandel producers. The story of Robert Biale is an inspired history that utilizes some of the oldest Zinfandel sites in the area, producing wines with good ripeness but overall a focus on poise, flavor and aromatic range. These are wines that are well-structured and bring a great sense of place. At the helm is David Natali. A New York native, David graduated from Georgetown’s School of Foreign Service and developed a passion for winemaking after bottling at a friend’s small winery. He formerly served as cellar hand at Clos Pegase Winery and later studied at the University of Montpellier in France, where he received his master’s degree in Viticulture and Enology. After two and a half years of living and studying abroad in Montpellier, France, and Udine, Italy, David returned to California. He became the Assistant Winemaker for La Rochelle Winery, later taking the Assistant
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12x12 Review: Wachusett Summer Mix Pack
Beers Included: Summer Ale, Pilsner, Blueberry Ale, Blood Orange Ale Purchase Date: 21 June 2025 Purchase Price: $15.99 Initial Impressions Wachusett is always a brewery I've had a soft spot for. In an era before Untappd, one of my early craft beer memories was the inside flap of one of their sample packs was a post card. I cut off the flap, reviewed the beers in the 12-pack, stuck a stamp on the piece of cardboard and mailed it to the brewery in exchange for a prize. The keychain bottle opener I received in the mail was on my keyring for several years. The brand has evolved quite a bit since it's 1994 founding. They started producing classic styles like the severely underappreciated flagship Country Pale Ale. Blueberry Ale, which is in this 12-pack, has probably been their best-selling beer since the early 2000s if not earlier. Wachusett was one of the first New England breweries to make a range of IPAs. Their original IPAs were old-school east coast , but with more of a M
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Best Shelf-Stable Alcoholic Beverages for Retail
Discover the best shelf-stable alcoholic beverages for retail, including RTDs and ciders with long shelf life and no refrigeration. Ideal for distributors and retailers seeking high-margin products
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Wine Tourism 3.0: How the South Africa Conference Is Redefining Global Wine Destinations
Wine tourism has moved decisively beyond the transactional ritual of tastings and cellar doors. What was once a supplementary revenue stream has evolved into a core economic and brand strategy for wine regions worldwide. Today’s leading estates are no longer simply producers of wine; they are architects of place, experience, and cultural capital. This transformation […] The post Wine Tourism 3.0: How the South Africa Conference Is Redefining Global Wine Destinations appeared first on Liz Palmer .
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Il re senza trono: Andrea Fenu e la scommessa del Nuragus
L'articolo Il re senza trono: Andrea Fenu e la scommessa del Nuragus proviene da Le Strade del Vino Sardegna .
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Sip Sustainably in Lodi: Where to Taste LODI RULES Wine
Have you ever picked up a bottle of wine and looked closely at the label? If you're tasting in Lodi, chances are you've noticed a small green seal on the back of the bottle. It reads CERTIFIED GREEN, and it tells a story that starts long before the wine enters the bottle, one that reaches back into the vineyard rows, the soil, and a farming community that decided decades ago to hold itself to a higher standard. That seal is the mark of LODI RULES , America's original third-party certified sustainable winegrowing program. More Than a Label The program evolved from the Lodi Winegrape Commission, formed when Lodi's growers came together to protect the long-term future of farming in Lodi, for their families, their neighbors, and the generations to come. Long before sustainability became an industry buzzword, the Commission launched a grassroots education program in 1992 aimed at reducing pesticide use by learning about the entire vineyard ecosystem. That effort, shaped by over a
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Ontario Chardonnay Review: Two Wines from Henry of Pelham Part 1PR SAMPLE
The next Chardonnay that I am tasting for my Ontario Chardonnay Review comes from Henry of Pelham. I received four bottles of their Chardonnay wines. Today I am tasting two of them: Henry of Pelham Family Estate Classic Chardonnay 2025 and the Speck Brothers Family Tree “The Goat Lady” Chardonnay 2023. The winery follows Sustainable Winemaking Ontario’s world-leading standards in their farming...
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2023 L’Autre Côte Cabernet Franc, a Winning Wine Fit for a King
Photo ©Michael Kelly Background on L’Autre Côte, Steven Kent Mirassou and 7th Annual International Cabernet Franc Competition Photo ©Michael Kelly At the 7th Annual International Cabernet Franc Competition, the 2023 L’Autre Côte Cabernet Franc won Best of Show and Best of Category by the Professional Judges in the very competitive California Division of wines $111 and up. […]
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Clarkson’s pub starts serving unique Suffolk spirit
Jeremy Clarkson’s pub, The Farmer's Dog, is now stocking a pioneering new spirit from a Suffolk distillery. The post Clarkson’s pub starts serving unique Suffolk spirit appeared first on Fruit & Vine .
fromFruit & Vine - news
Behind the Cork™ - Gundlach Bundschu Sonoma Mountain Cuvee
2019 Gundlach Bundschu Sonoma Mountain Cuvée ($18) For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Mountain Cuvée honors the Bordeaux blends of Merlot and Cabernet Sauvignon. Gundlach Bundschu sources it grapes from vineyards up against the Mayacamas Mountain range. For the Merlot, they seek grapes that ripen well and have an expressive personality and consistency. Then they look for the Cabernet Sauvignon to provide a darkness to the wine. They source the fruit from only two growers within 2 miles of their estate to create the Cuvée, or blend. During the winemaking process, they blend vineyard blocks together, evaluate and then create an appropriate oak-aging program, averaging 14 months in duration, primarily in French oak. This Gundlach Bundschu Mountain Cuvée is deep purple in color with soft aromas of deep black fruit, herbal hints and a touch of cara
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What Is Moscato Wine? Everything You Need to Know Before Gifting
Looking for the perfect sweet white wine to gift someone special? Whether you're a seasoned wine lover or shopping for a beginner, Moscato wine is often the go-to choice. With its enchanting aroma, fruity flavor, and versatility, it's not just a bottle of wine—it's a celebration in itself. .. Read More
- podcast· 11:06· Ep 2460
6 Years 294 days - Ask Boyle
Boyle gets some Boyle time and a question from an old friend.
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Taste of Spring with Poplar Grove
In the Spring a young man’s fancy lightly turns to thoughts of love What’s missing here is that in actual fact man’s and woman’s thoughts turn to thoughts of spring wine releases. Like these delightful offerings from Poplar Grove These wines are meant to be enjoyed now, whether you are sipping them on the patio ... Read more The post Taste of Spring with Poplar Grove first appeared on My VanCity .
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A celebration of English wine and heritage
I was delighted to be invited to an immersive day hosted by Digby Fine English at Minterne House & Gardens in Dorset. The experience was designed to do more than showcase wine. It was an exploration of heritage, craft, and the story behind the brand itself. Minterne House holds particular significance for Digby. It’s the […] The post A celebration of English wine and heritage appeared first on Vineyard Magazine .
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The Judgement Of Paris: 50 Years On
Photo: Smithsonian Institution, National Museum of American History A French wine judge holds a glass of California Chardonnay to the light, swirls it, tastes it, […] The post The Judgement Of Paris: 50 Years On appeared first on California Winery Advisor .
videoArgentina Red Wine Grape “Bonarda” + a Spicy Chorizo
Most consumers know that Argentina produces Malbec -based red wines, but the red grape known as Bonarda is also widely planted in Argentina’s Mendoza Region. Similar to the history of Malbec, Bonarda originated in France (under the now extinct varietal Douce). Rich in blue fruits, Bonarda is a perfect pairing for spicy chorizo #winepodcast #redwine #bonarda #mendozaargentina #chorizo
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I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life: Part Six—Down to Moulin-à-Vent)
A couple of weeks ago, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way … Continue reading →
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True North Ale Company Earns Recognition at Major Brewing Competition
PRESS RELEASE / April 21, 2026 (Ipswich, MA) – True North Ale Company was recently awarded medals at one of the top brewing competitions in the United States. In its 12th […]
videoRhône’s Vacqueyras Red Wine : a Poor Man’s Chateauneuf du Pape
The rock star of France’s Southern Rhone winemaking region is undoubtedly Chateauneuf du Pape but many consumers do not know that neighboring Vacqueyras was elevated to its own appellation in the 1990s and today produces rich red wines from Grenache + Syrah grapes with distinct spice tones and a price under $20. #winepodcast #rhonevalley #vacqueyras #winelover #southernrhone #chateauneufdupape
videoAustralian Wine ‘Shiraz’ Paired with a Creamy Australian Cheddar
David Kohl loves to pair wines with cheese and today finds that a creamy Australian Cheddar brings out the best qualities of the ruggedly fruity Australian Shiraz grown in The Clare Valley with maritime proximity to the southern coastline. Many consumers may not realize that ‘Shiraz’ is actually the French grape Syrah brought to Australia in the 1800s by James Busby who is known as The Father of Australia’s Wine Industry. Shiraz is actually a city in Iran but James Busby found that the exotic connection was a favored label for the transported grape varietal. #shiraz #australianwine #winepodcast #wineandcheese #jamesbusby #clarevalley
- news
Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome
In a 2024 study published in People and Nature, the authors found that regenerative vineyard practices—no-till and sheep grazing—rapidly but differently alter soil microbiomes, with no-till increasing microbial diversity and grazing enhancing microbial activity. Headline Findings Methods Results Read the original study here. The post Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome appeared first on Regenerative Viticulture Foundation .
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The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change
A review by Kingston et al. (2025), published in the Journal of Soils and Sediments, found that integrating biochar with stable isotope techniques shows strong potential to enhance soil biodiversity and ecosystem functioning in regenerative viticulture under climate change while enabling improved monitoring of soil–plant–microbe interactions. Headline Findings Methods The study uses a literature review... The post The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change appeared first on Regenerative Viticulture Foundation .