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📺Why Expensive Wine Is Expensive — A Straight Answer
Brian Croser has spent fifty years making some of Australia's best wine — and he's got opinions about everyone else's. We sat him down to...
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Fantastic Napa Valley Wine Tours For Every Traveler
Deciding where to taste in Napa Valley is no easy feat, and being the designated driver is a fast track to FOMO. These wine tours solve both, with options for every kind of traveler, from first-timers to insiders chasing rare, allocated pours. The post Fantastic Napa Valley Wine Tours For Every Traveler first appeared on NapaValley.com .
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4th of July Recipes
When it comes to 4th of July food, I keep things simple, festive, and crowd-friendly. These are my go-to recipes… The post 4th of July Recipes appeared first on The Cookie Rookie® .
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📺Shaping Vancouver Cocktail Culture at: The Keefer Bar | The Buildout
Opened in 2009, The Keefer Bar quickly became one of Vancouver’s essential cocktail destinations. But what happens when a beloved local institution suddenly finds itself...
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Please The Palate July 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
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Bollullos Par del Condado celebrates 25 years of its Winegrowing and Enology Week
Bollullos Par del Condado celebrates 25 years of its Winegrowing and Enology Week
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Report: Untitled Art Craft Beverage Co. shutting down
Untitled Art is shutting down their beverage business according to internal sources and memos circulated around the company employees and partners. The Wisconsin based brand turned 10 years old this year, and over the last decade has become one of the most innovative and flexible craft breweries in the U.S. making everything from full-flavored non-alcoholic brews, decadent stouts and sours to all-natural hemp beverages in their Florida Hard Seltzer, FLVR! NA, Goodwell CBD Water, and Mystic Orbit THC drinks brands. In Oregon the Untitled Beverage brands Florida Hard Seltzer and FLVR! non-alcoholic are best-sellers both off-premise in bottle shops and grocery stores and as supplemental offerings at taprooms all over the state. The colorful cans are likely familiar, even if you haven’t engaged with their often fruit and tropical forward flavors. Non-Alcoholic beer and Hard Seltzer fans often swear that Untitled Art’s are the best around, the closest approximations to the fresh and hyped f
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The Unlikely Rise of Alice and Olivier De Moor
The Unlikely Rise of Alice and Olivier De Moor
podcast· 32:32▻ The 9th Edition of the World Atlas of Wine with Jancis Robinson MW
Jancis Robinson MW talks to Elin McCoy about the 9th edition of The World Atlas of Wine which is about to hit the shelves. Listen in to find out how she and Julia Harding MW decide which regions need expanding, what needs to be dropped, and how the wine world has changed since Hugh Johnson wrote the first edition in 1971. Find out why Hugh asked Jancis to co-author the book (now it has three authors with Julia Harding MW joining the imprint). “Every word, every mark on the maps, has been examined and updated, moved, rewritten, omitted, added to – we go through it in forensic detail,” Jancis says. “New maps have been added to reflect areas of increased popularity and importance.” The nineth edition of this iconic book which has sold over 5 million copies is due out end September in UK and early October in the US. Find out more at: wine-conversation.com
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20+ Cocktails to Celebrate the 4th of July
Honor America with a classic combo of drinks and fireworks. The post 20+ Cocktails to Celebrate the 4th of July appeared first on Bevvy .
fromBevvy - news
The consequences of the heat wave and extreme weather for winegrowers
A heat wave is scorching large parts of Europe as I write this, with temperatures touching 45 °C in parts of France. But while we humans are suffering, it is worth asking: what about the vines? Yes, they suffer too. The consequences for winegrowers are significant and complex. It can be accelerated ripening and potentially […] Continue reading: The consequences of the heat wave and extreme weather for winegrowers The post The consequences of the heat wave and extreme weather for winegrowers was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Trave
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Dover Woman Charged in Unlicensed Wine Operation
Dover Woman Charged in Unlicensed Wine Operation
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Bridging Two Wine Worlds: How the Strait of Messina Could Redefine Wine Tourism in Southern Italy
Italy’s landmark infrastructure project has the potential to reshape not only transportation, but also the future of experiential travel, regional development, and wine tourism across Sicily and Calabria. For centuries, the Strait of Messina has represented both a gateway and a barrier between mainland Italy and Sicily. Now, after decades of political debate, engineering revisions, […] The post Bridging Two Wine Worlds: How the Strait of Messina Could Redefine Wine Tourism in Southern Italy appeared first on Liz Palmer .
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Arrington Vineyards Named 2026 Southeast Winery of the Year at the Southeast Winemaker Challenge
Southeast Winemaker Challenge Announces 2026 Best in Class Double Gold Winners June 25, 2026 — The 2026 Southeast Winemaker Challenge is proud to announce Arrington Vineyards as the 2026 Southeast Winery of the [...]
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The Mather Receives Wine Spectator Award
Signature restaurant recognized as a leading culinary destination June 25, 2026 (Tysons, VA) — The Mather received an Award of Excellence from Wine Spectator’s 2026 Restaurant Awards, which celebrate the world’s best [...]
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Global Brands Join Forces at Cannes to Champion Responsible Influencer Marketing
Brands, marketeers and creators put responsibility at the heart of influencer marketing to build trust, impact and influence June 25, 2026 (Cannes, France) — Industry experts gathered at Cannes Lions [...]
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The Complete Guide to Prosecco — Italy’s Most Joyful Wine
Let me tell you something about Prosecco that nobody in a fancy wine shop will ever admit. It doesn’t need a special occasion. It doesn’t need a reason. It doesn’t need a speech, a milestone, or a carefully chosen glass. Prosecco is the wine that shows up when you need... The post The Complete Guide to Prosecco — Italy’s Most Joyful Wine appeared first on The Finest Italian Wine .
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Regina Ribelle 2026 – Le migliori espressioni di Vernaccia di San Gimignano Docg degustate in anteprima e alcune considerazioni sulla denominazione
In occasione di Regina Ribelle 2026, evento che inaugura le celebrazioni per i 750 anni della Vernaccia di San Gimignano, abbiamo degustato in anteprima le nuove annate della denominazione, selezionando le etichette più convincenti. Un viaggio tra identità, territorio ed evoluzione del più antico vino bianco della Toscana, accompagnato da alcune riflessioni sul presente e sul futuro della Vernaccia di San Gimignano DOCG. L'articolo Regina Ribelle 2026 – Le migliori espressioni di Vernaccia di San Gimignano Docg degustate in anteprima e alcune considerazioni sulla denominazione proviene da Wine Blog Roll - Il Blog del Vino Italiano .
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Wine Industry Pioneer Nat White Remembered
June 24, 2026 — The Mornington Peninsula wine community is mourning the loss of pioneering winemaker and industry leader Nat White, who passed away peacefully on 20 June 2026 after [...]
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📺Online Wine Retail Is a Dead End | The VinePair Podcast
Adam, Joanna, and Zach discuss the siren's song of online wine sales, and in particular the idea of affiliate marketing and referrals. So many businesses...
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2025 Bordeaux tasting notes: Left Bank—Graves and Pessac-Léognan
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with the red and white wines of Graves and Pessac-Léognan. The post 2025 Bordeaux tasting notes: Left Bank—Graves and Pessac-Léognan appeared first on World Of Fine Wine .
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The Fraser Valley’s sparkling future
Cannon Estate is among the wineries defining the region While the Okanagan is typically the destination of choice for B.C. wine enthusiasts, a handful of boutique wineries in the Fraser Valley are offering a quality experience that’s closer to home for most. Here, visitors can find everything from the casual atmosphere at Backyard Vineyards in […] The post The Fraser Valley’s sparkling future appeared first on VITIS .
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Red Wine With Fish? Italians Break This Rule All the Time
Ask almost anyone how to pair wine with dinner and you’ll probably hear the same answer. Fish gets white wine. Meat gets red. Simple, neat, easy to remember. It’s also one of those rules that starts falling apart the moment you spend enough time eating in Italy. Not because Italians... The post Red Wine With Fish? Italians Break This Rule All the Time appeared first on The Finest Italian Wine .
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Vino e cultura in Toscana con l’Aperitivo al Museo
Tutto pronto per la seconda edizione di Aperitivo al Museo, l’evento promosso dal Movimento Turismo del Vino Toscana, in collaborazione con la cooperativa Itinera, la cooperativa Le Macchine Celibi, il Comune di Cecina e l’Area Museale Toscana, che torna nel 2026 forte del successo riscosso... L'articolo Vino e cultura in Toscana con l’Aperitivo al Museo proviene da oscarwine .