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- news
Marchand & Burch Mount Barrow Pinot Noir 2024
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
- news
Be cute, rebrew it
A promise of botanicals is where I left my last visit to Open Gate Brewery, and that materialised in late February as a beer called Ancient Gruit . Details of what they've used instead of hops would be nice, but as usual, there's no mechanism for finding that out once they've decided not to put it on the menu card. It's 5.2% ABV and a cloudy yellow-gold, the paleness suggesting the malting techniques are very modern indeed. It doesn't taste like other gruits I've had. They tend to be spicy and herbal, usually with a strong sweet side due to the lack of hops. This is bitter, centred on a raw vegetal effect, like the thick white stem of a red cabbage leaf. A rasping acidity and weedy, dandelion tang give it a medicinal quality: it feels like something you drink for solely health reasons. I quite liked the oddness, but it won't be for everyone. Some darker malt and some brighter flavours might make it more accessible. There was also another flavoured stout, following on from the pistachio
fromThe Beer Nut - news
Domaine de Beaurenard – Tradition Rouge 2021
The Red Hot Chili Peppers’ Blood, Sugar, Sex, Magik came out it the later part of 1991 when I was just barely a teenager. I listened to it endlessly, the reason being that it was and continues to be a superb album. It’s amazing to look at the songs that didn’t make the original cut like “Soul to Squeeze” as they just didn’t fit in with the album as a whole, even if still good music. Rick Rubin did a fine job of massaging all the random genres that the […] For full access, please log in or purchase a subscription.
- news
De Riz Prosecco
De Riz is a family-run winery located in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG territory in Italy. Founded in 1983, they specialise in producing high-quality, estate-grown sparkling wines (spumanti) and frizzante, using 100% Glera grapes, including Brut and Extra Dry varieties. Nonno Carlo 2024 Brut Prosecco Conegliano Valdobbiadene DOCG This Prosecco…
- news
Castello di Ama | Una delle esperienze più belle e totalizzanti mai fatte
Quando ero un ragazzo turbolento, una persona mi disse una cosa che, in qualche modo, mi ha segnato. Erano gli anni della scuola: andavo male ovunque. Lui era un professore ma soprattutto un artista vero, di quelli che non hanno … continua »
video¡EL ARMA SECRETA DE VIZCARRONDO! 🤯🇻🇪 | #vinotinto #venezuela #vizcarrondo
- news
The South of France delivering excellent value.
Honest wine, keen prices … and more besides The post The South of France delivering excellent value. appeared first on MidWeek Wines .
- news
12-01 – The Great Ohio Beer Roundtable Of 2026
The Great Ohio Beer Roundtable Returns...and this time was right here in Cincinnati! We talk all things beer and the industry around it! The post 12-01 – The Great Ohio Beer Roundtable Of 2026 appeared first on The Gnarly Gnome .
- news
Fireball Apple Cider
The post Fireball Apple Cider appeared first on Princess Pinky Girl . Warm up with this cozy Fireball Apple Cider recipe that’s perfect for chilly nights and fall gatherings. Made with hot apple cider, cinnamon whiskey, and festive garnishes, this quick drink brings the perfect mix of warmth and spice. Apple Cider Fireball Cocktail This Fireball and Apple Cider Cocktail is a cozy fall drink with a…
podcast· 44:51· S1E46046 An honest conversation on recovery, blackouts, trauma and finding your way out of alcohol with Siobhan Walsh
Siobhan Walsh joins Sarah Leather for an honest conversation about blackouts, shame, recovery, trauma, and the deeper reasons alcohol can become such a struggle. Siobhan shares her own stop-start sobriety journey, what finally made her quit, and why healing often means looking at much more than alcohol alone. Together, Sarah and Siobhan talk about eating disorders, cross-addiction, AA, moderation, emotional sobriety, and the importance of getting support from someone who truly understands. A compassionate episode for any woman who knows alcohol is no longer working for her. Connect with Siobhan: Instagram: Siobhan Walsh Coaching Website: healingyourhunger.com Need to talk about your drinking going into the 'grey zone'? Book a private 50-minute 1:1 call with Sarah Leather here to get to the root cause of your drinking and a plan forward. Once you pay on this link, you will receive an email with your booking link. There are many time slots available but if none suit, reply to the email w
videoWine Review Chateau Cheval Blanc 2025 | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/chevalblanc+st+emilion+bordeaux+france/2025?utm_source=davidallen&utm_medium=video&utm_campaign=enprimeur David Allen MW reviews an En Primeur sample of Chateau Cheval Blanc 2025. This edition is 51% Merlot with 45% Cabernet Franc and a small amount of Cabernet Sauvignon. David scores the wine 97-98/100 and feels he may be being conservative. Château Cheval Blanc is a highly lauded wine estate in the Saint-Émilion region of northeast Bordeaux. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merlot. Typically, the "grand vin" (the estate's eponymous wine) is lush and full bodied with great weight of fruit. It tends to require ten years of bottle age and the best vintages can last half a century or more. The second wine of the estate is Le Petit Cheval. Given the top accolade of Premier Grand Cru Classé A at the inception of the Sain
- news
What Grapes Are Used to Make Champagne? A Guide to Champagne Grape Varieties
What Grapes Are Used to Make Champagne? A Guide to Champagne Grape Varieties When you pop open a bottle of Champagne, you're not just celebrating — you're tasting centuries of tradition, terroir, and technique that place Champagne among the best French wines. But have you ever wondered what grapes a.. Read More
videoCherry Stone Taste The Unexpected Flavor Explained
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- news
Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line®
There’s something undeniably romantic- and distinctly Northern Kentucky- about the sound of paddlewheels churning the Ohio River with a glass of bourbon in your hand. It’s the spirit of America’s River Roots coming alive, and there’s no better way to experience it than by pairing a riverboat adventure with a bourbon-soaked journey along The B-Line®. ... Read more The post Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line® appeared first on The B-Line .
fromThe B-Line - news
Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon
Each year, Old Grand-Dad releases its 7-Year-Old Bonded Bourbon, which is produced from a single distillation season in accordance with the Bottled-In-Bond Act. The post Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon appeared first on Bevvy .
fromBevvy - news
Alta Vista Is A Relatively New Winery In Life And Legacy
From everything I’ve read and tasted, Mendoza, Argentina is a quaint capital, desert oasis in Mendoza Province, by Wine Folly. I’ve not been there, but would drop everything if an opportunity were to come up. It’s located from the peaks of the Andes mountains, and goes down into the valleys and river basin. Can you […] The post Alta Vista Is A Relatively New Winery In Life And Legacy first appeared on Wine Blog .
- podcast· 39:30· Ep 3212
Workshop: Catch the Buzz with the Steps - Earl H (4 of 6)
Earl H did this "Catch the Buzz" workshop a number of times in different parts of the US, this one is from 2005 and was held in Sacramento California. This jumps right in after lunch and starts with Earl answering a few questions about what he has covered already. This is part four of six. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- podcast
Podcast 812 Vino Lingo Video – “Terroir” John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley
This week on our Vino Lingo segment we feature John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley, defining the term “Terroir”. Learn more by visiting caldwellvineyard.com
- news
Marchand & Burch Mount Barrow Chardonnay 2024
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow, located at the bottom of the Mount Barker region. Handpicked fruit, natural ferment in French oak barriques, hogsheads and puncheons (40% […]
video2024 Bourbon of the Year Selection Show!
Join us as we taste through our favorite bourbons of the year and crown our 2024 Bourbon of the Year!
video2024 Rye & Finished Whiskey of the Year Selection Show
Ed stops by for our yearly fireside chat, and we crown our 2024 Rye and Finished Whiskeys of the year!
videoThe Bourbon Hang Ep:39 Bowman Cask Strength Bourbon Review
Join us as we taste through a blind sample and review the latest Bowman Cask Strength release
videoBourbon Hang Ep 38 - 2025 Bourbon Goals & Blind Flight!
Join us as we discuss our 2025 bourbon goals, bottles we're chasing, and I take on a blind flight submitted by Patreon member Robert Shay!
videoBardstown Discovery 12 Review - Bardstown is flexing with this one!
Once again, Bardstown shows its blending skills with Bardstown Discovery 12 bourbon. This is one you want to chase down! Join The Patreon Bourbon Crew at https://Patreon.com/thewhiskeytornado Instagram Http://Instagram.com/thewhiskeytornado
