The Chronicle
Latest dispatches
38,273 results across all types
- podcast· 11:01· Ep 2508
6 Years 347 days - Froffin Finals
Boyle is into the NBA finals in a big way.
- news
Red Wine Versus White Wine: Differences, Taste & Which Is Better for Gifting
Choosing the perfect bottle of wine can feel like navigating a sommelier's labyrinth, especially when it's meant as a gift. The age-old debate of red vs white wine often takes center stage, leaving many wondering which is better white or red wine. To make a confident choice, it helps to understand w.. Read More
- news
News, nuggets and longreads 27 June 2026: Backrooms
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got fruit lager, TV ads and AK. We don’t often put product launches in this top slot which we reserve for news but this piece about Brixton Brewery (Heineken) launching a fruit lager highlights a trend: “Flavoured lager […] News, nuggets and longreads 27 June 2026: Backrooms originally posted at Boak & Bailey's Beer Blog
- news
Les vignobles Laydis font appel au financement participatif
Thomas et Élodie Laydis ont lancé en avril une campagne sur Ulule pour transformer leur domaine familial en destination œnotouristique. Face à la crise qui secoue la filière viticole, le Château Roc de Calon mise sur la diversification et l’expérience client pour survivre. Depuis 1922, la famille Laydis cultive ses vignes à Montagne-Saint-Émilion, produisant entre […] Cet article Les vignobles Laydis font appel au financement participatif est apparu en premier sur Terre de Vins .
videoWine Wednesday - Léoville-Las Cases 2010
Join your hosts, Jana and Annabelle, for our favorite midweek ritual! With the launch of our new Collector Tier, the fine wine world is shifting toward true transparency, digital provenance, and unprecedented access. Every Wednesday, we gather to break down exactly what that means, share our latest club updates, and taste something incredible. What you can expect each week: The Weekly Drop: A look at the bottles and estates we’re excited about, plus insider club updates. The Future of Collecting: Real conversations on provenance, digital chain-of-custody, and what keeps the wine world honest. Behind the Scenes: A peek at what we’re building in the background, from smart products to AI integration. Open Chat: A relaxed, informal, and occasionally geeky Q&A session with Jana, Annabelle, and the community. Whether you are a seasoned collector or just curious about how tech is changing the vineyard-to-glass experience, grab a glass and join us. We go live every Wednesday! 🔔 Stay Ahea
fromClub dVIN- news
Saving wine from the heat dome
OENODIA validates a high-precision partial dealcoholization pilot at the Centre du Rosé: a major breakthrough for precision winemaking! Faced with the challenges of climate change and shifting consumer habits, winemakers need reliable solutions now more than ever to precisely adjust the alcohol content of their wines. To meet this need, OENODIA, the benchmark brand for ... Read more The post Saving wine from the heat dome first appeared on My VanCity .
- news
Hark Vineyards Cabernet Franc 2023 Wins 2026 Monticello Cup
Virginia Secretary of Agriculture Katie Frazier announced the winner of the 2026 Monticello Cup (best of the 12 gold medals in the competition) at the Boar’s Head Inn in Charlottesville on Friday, June 27th. Hark Vineyards winemaker AJ Greely accepts the 2026 Monticello Cup from VA Secretary of Agriculture Katie Frazier Out of the 12 […]
- news
Homemade Limoncello Liqueur
Homemade liqueurs are really easy to do; the hardest part of making this Homemade Limoncello Liqueur is the wait! Limoncello. ‘The Elixir of the Gods.’ Tart, sweet, served bracingly cold; it’s the perfect liqueur for sipping after dinner. Add some Prosecco and berries like I do in this Limoncello Cooler and you’ve got a gorgeous... The post Homemade Limoncello Liqueur appeared first on Creative Culinary .
- news
Wine Review: California Classic
Joseph Swan is one of the pioneers of California wines. Yet, the prices for their classic wines have not gone through the roof like many of their neighbors. Joseph Swan Joseph Swan is best known for pioneering Pinot Noir in California. Although Pinot Noir was planted in California as early... Continue reading The post Wine Review: California Classic appeared first on The Wine Diplomats .
videoTom Rochioli's Greatest Pride in His Winemaking Career
Our September cover star, Tom Rochioli, shares what he's most proud of in his winemaking career 🍷 Check out the full cover story: https://www.winespectator.com/articles/rochioli-california-pinot-noir-profile-093026
- news
LE Tribute Gin review
A tribute to being fresh ‘n’ fruity Our gin scouts, Bill (pictured above) and Lesley, were rightfully pleased with themselves when they kindly presented us with a novel new gin – LE Tribute – which we had never previously tried, for it’s getting increasingly more challenging to find something we haven’t already written about since […] The post LE Tribute Gin review appeared first on Gin Blog .
fromGin Blogger - news
Record demand as UK supermarkets buy more British apples than ever
Nine months into the current British apple season, UK supermarkets have bought a record volume of British apples from growers, as the race for BAPL Retailer of the Year enters its final stretch. The post Record demand as UK supermarkets buy more British apples than ever appeared first on Fruit & Vine .
fromFruit & Vine - news
Authentic expressions of place - New Zealand Chardonnay
It's not often I start a wine story in the first person but I've been working on a State of the Nation style story about Chardonnay for a couple of months now and the story seems to have taken on a life of its own, evolving into a larger story than originally planned. Watch this space for more to come. In the meantime, Chardonnay continues to be impressive in New Zealand, both for the range of styles made and the ever increasing focus by winemakers on purity and quality - rather than winema...
- news
Living Häus Beer
Rooted in Lager Tradition and West Coast Innovation, Living Häus Beer Has Become One of Oregon's Finest Breweries
- news
Can You Drink Sake on the Rocks?
Is it sacrilege or a refreshing twist? This blog post is going to address the sake-ice debate head-on.
- news
Sake for White Wine Drinkers
If you typically reach for a glass of white wine, explore our top sake picks for white wine lovers!
- news
InvecchiatIGP: Sandro De Bruno - Monti Lessini DOC Metodo Classico Dosaggio Zero Riserva 100 Mesi 2015
di Carlo Macchi Ci possono essere vari modi per parlare di Sandro De Bruno e dei suoi vini: possiamo dire che è un bravissimo produttore di Soave oppure un difensore della quasi defunta Soave Colli Scaligeri DOC o ancora peggio (o meglio!!!) un accanito sostenitore di un’uva che non ha mai decollato, la durella. La durella è un’uva che si trova essenzialmente sui Monti Lessini, dietro Verona: ce ne sono meno di 500 ettari e la sua principale caratteristica è di essere tardiva (anche adesso Sandro la vendemmia dopo la metà di ottobre) e di avere pH bassissimi e acidità altissima. Un’uva per vini bianchi taglienti come l’acciaio o per spumanti metodo classico di assoluta e austera finezza. E proprio di questi voglio parlarvi, in particolare del suo Metodo Classico denominato 100, cioè che resta 100 mesi sui lieviti. Ma questa è solo una delle molte particolarità. La prima è che il mosto, prima di iniziare la fermentazione fa una macerazione a freddo di circa 12 ore, la seconda è che a fi
- news
How To Get A Fuller Body For Your Homebrewed Beer
Many beer styles rely on a full bodied beer with great head retention, mouthfeel and complex character. Higher body comes
videoAncient Vine Zinfandel 🍇
2022 Cline Ancient Vines Zinfandel from Contra Costa County, California. I picked it up at Costco for $11.49. From other retailers expecting to pay $15 to $17. #zinfandel #california #wine #contracostacounty #winetasting #winelover #winenot #winemoments #winelife #mwlife #masterofwine #bobpaulinski
- news
Pennsylvania Craft Beer & Breweries: America 250 Celebrations – A Pursuit of Hoppiness
Across the Keystone State, craft breweries are leaning into Independence Day and the America 250 milestone with limited-edition releases, festivals, and beer-fueled community gatherings. From beer trains to drone shows, Pennsylvania’s craft beer scene is pouring in to help celebrate America’s 250th birthday and the 4th of July. Pennsylvania Breweries Celebrating America's 250th Anniversary [...]
- news
Yountville Chamber of Commerce Seeks Video Production Partner to Showcase “The Heart of Napa Valley”
June 26, 2026 (Yountville, CA) — The Yountville Chamber of Commerce, serving as the Destination Marketing Organization for the Town of Yountville, has issued a Request for Proposals (RFP) for [...]
videoMay the best glizzy win! Who do you think should be taking home the crown? 🌭🍷🏆 #Short
May the best glizzy win! Who do you think should be taking home the crown? @stellarosa 🌭🍷🏆 #AD Team Cynthia (@cboothangcooks)☀️🌭🫐 Team Jon (@hrnaeatz)🔥🌭🍊 Chef’s Cynthia (@cboothangcooks) and Jon (@hrnaeatz) battled it out at Stella Rosa’s Ultimate Backyard Barbecue Glizzy Cook-Off for the title of Glizzy King or Queen! We put their unique Glizzy creations and refreshing Stella Rosa wine pairings to the test to see who will take home the crown! #stellabrate #stellarosapartner 📸 @misohungrry
- news
The History of American Wine in 25 Bottles
Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by...
- news
INSIDER DEAL! SAVE $34 A BOTTLE On 94-Point Ovis Nero d’Avola
We love everything about this wine! It’s a Perfect 10 Taste Rating on a serious, savory and rare California Nero ... Read more
