Latest dispatches

Winery of the Week: São Lourenço do Barrocal

The Ultimate Alentejo Wine Experience Imagine waking up to the sound of silence , broken only by the rustle of ancient olive trees. You hold a glass of crisp, terroir-driven wine as the golden hour hits the white-washed walls of a revitalized farming village. This isn't a movie set; it’s the daily rhythm at São Lourenço do Barrocal . 

En Espagne, Jordi Melendo prêche pour le champagne

Ambassadeur du champagne en Espagne depuis 2011, Jordi Melendo touche un public hispanophone de plus en plus large grâce à un salon et un guide. Hier se tenait à Madrid la quatrième édition du « Salón Melendo del Champagne 2026 ». En quelques années, cet événement est devenu une référence et un point de rencontre incontournable pour […] Cet article En Espagne, Jordi Melendo prêche pour le champagne est apparu en premier sur Terre de Vins .

Exploring Vinho Verde: Quinta de Santiago

Website: https://quintadesantiago.pt/en/ Joana Santiago came to work at her family estate in 2009 after 15 years as a lawyer. Previously,

Portugal’s Vinho Verde, a region transforming itself

Branding is important. In wine, it can happen at the level of the producer. But we also have important collective

Exploring Vinho Verde: Casa de Cello

Website: www.casadecello.pt Casa de Cello is the company that now owns and farms two estate properties, Quinta de San Joanne

Cosa si impara lavorando in un pub dopo anni dietro al bancone

Cosa si impara lavorando in un pub davvero? Scopri le lezioni che ti restano dopo anni dietro al bancone, tra persone, ritmo e vita reale.

Mare e terra vulcanica: Tenuta di Castellaro a Lipari, un viaggio sensoriale tra architettura, vini bio e proposte gastronomiche

Lì dove il vento racconta della bellezza dei luoghi e i filari disegnano l’orizzonte, il mare torna a scandire le giornate e la terra vulcanica restituisce, silenziosa, la sua energia: Tenuta di Castellaro annuncia la riapertura ufficiale al pubblico della cantina di Lipari a partire dal prossimo 25 aprile, dando il via a una nuova […] L'articolo Mare e terra vulcanica: Tenuta di Castellaro a Lipari, un viaggio sensoriale tra architettura, vini bio e proposte gastronomiche proviene da insidewine .

Accademia della Vite inaugura il 77° anno accademico

Riparte ufficialmente l’attività 2026 dell’Accademia della Vite e del Vino che il 5 maggio, nella Sala Giorgio Fregosi di Palazzo Valentini a Roma (Via IV Novembre 119), inaugura il settantasettesimo Anno Accademico. Un appuntamento di rilievo per il settore e non solo dato che oggi... L'articolo Accademia della Vite inaugura il 77° anno accademico proviene da oscarwine .

Five new Guarda Superior Paraje Calificado – the pinnacle of Cavas

Five new Guarda Superior Paraje Calificado Cavas have been approved in Spain. The DO CAVA category Guarda Superior Paraje Calificado now includes 15 wines that represent the very highest quality of Cava. Three of the new additions come from the producer Sumarroca: Núria Claverol Allier Finca Cols, Núria Claverol Homenatge Finca Peretes and Núria Claverol […] Continue reading: Five new Guarda Superior Paraje Calificado – the pinnacle of Cavas The post Five new Guarda Superior Paraje Calificado – the pinnacle of Cavas was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photogr

Maculan & Tenuta Biserno: Italian Wine Beyond the Stereotypes

Breganze and Bibbona. Cabernet Sauvignon and Cabernet Franc. These are not necessarily the first things that come to mind when you think about wines from Italy. But, to paraphrase Walt Whitman, Italian wine is large; it contains multitudes. Embrace stereotypes at your peril. Sue and I were fortunate to be invited to taste the wines […]

Perrier-Jouët Named Official Champagne of the Metropolitan Opera

As global supporters of artistry and markers of celebration, Perrier-Jouët and the Metropolitan Opera seek to enchant opera guests with unique Champagne experiences Maison Perrier-Jouët proudly announces its distinction as the Official Champagne of the Metropolitan Opera as part of a five-year partnership between the iconic Champagne house and the cultural landmark. For this multi…

Verras je Moeder op Moederdag met Club Champagne!

Kies voor haar favoriete champagne of stel een elegant ontbijtpakket samen met onze kleine champagnes. Of het nu gaat om een stevig ontbijt met bacon en bagels of een fruitig ontbijtje met zoete lekkernijen, wij hebben de perfecte champagne om haar te laten genieten. Maak van Moederdag een dag om te herinneren met Club Champagne!

Ledaig 17 yo 2006 TWE ‘Seasons – Autumn’ 2023

The first of The Seasons: Autumn trio released by TWE, to welcome the fall. let’s dive in Ledaig 17 yo 2006 ,55,4%, The Whisky Exchange […]

Visual Wine Education: Training Vines To Utilize Their Climate

Nirvana Brewery appoints CEO and launches fundraise

Nirvana Brewery, which specialises in no-and-low alcohol beers, has appointed its first CEO and embarked on an ambitious fund-raise, seeking upwards of £1m. The moves come as figures confirm that 2025 was the biggest year yet for No and Low-alcohol beers, with over 200 million pints sold in pubs and bars (source: British Beer &...

Of age

It's only Tuesday, so just a modest celebration for this blog's 21st anniversary. I've pulled out a bottle of Insulator , a barrel-aged barley wine released last winter by Lineman. I've had a differently-barrelled version of this before, back in 2021 , and this one is Margaux wine. The ABV remains a decidedly wintery 14.8%. The visuals aren't lovely. It's a muddy red-brown, though has a tight snowy head on top. The aroma makes it very clear that wine is involved, smelling richly of plums and raisins. A warming, fresh-baked cookie waft is present too. The fruity high notes take a backseat in the flavour, which pushes dark warming cake or pudding first, then bitter liquorice and nutmeg spice. After that, the fruit is back: sultana and orange peel, with a little fresher raspberry tartness. Not that this is in any way a summer beer. The booze isn't exactly concealed, and the malt is concentrated and emphasised, exactly as the words "barley wine" imply. It could have done with a bit more cl

Where Wine Meets Imagination: Boisset Collection & Raymond Vineyards Win 2026 Best of Wine Tourism Award for Arts & Culture

In 2026, Boisset Collection’s Napa Valley portfolio—anchored by Raymond Vineyards—was honored with the Best of Wine Tourism Award in the Arts & Culture category by the Great Wine Capitals Global Network. The post Where Wine Meets Imagination: Boisset Collection & Raymond Vineyards Win 2026 Best of Wine Tourism Award for Arts & Culture appeared first on Great Wine Capitals .

Elevated from the Start: Sterling Vineyards Wins Global Recognition for Innovative Wine Tourism

By transforming a simple arrival into a signature moment, Sterling has redefined what it means to welcome guests. The post Elevated from the Start: Sterling Vineyards Wins Global Recognition for Innovative Wine Tourism appeared first on Great Wine Capitals .

OperaWine 2026: gli States tengono, ma niente è come prima

Dopo l’allarme spiazzante di un anno fa, OperaWine è tornata con un sentiment tutto sommato positivo. Le aziende non nascondono le difficoltà, ma sembrano orientate a considerare lo stato di criticità come nuova normalità. L'articolo OperaWine 2026: gli States tengono, ma niente è come prima proviene da VinoNews24 .