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videoDeep Dive What This Ruby Color Means!
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
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The Engineering of WineDivaa Art
By Martha Cisneros Paja I have been developing a new project WineDivaa Art: The Intersection of Engineering and Wine Communication To my fellow lovers of art and the vine: There is a common misconception in our modern world that art and engineering exist in entirely different spheres: one governed by the whims of emotion and […] This post The Engineering of WineDivaa Art was posted on WineDivaa .
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Tequila Aficionado Magazine – Día de los Muertos Issue
Celebrate the spirit of Día de los Muertos The post Tequila Aficionado Magazine – Día de los Muertos Issue appeared first on Tequila Aficionado .
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What have you been buying and drinking in April 2026?
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is looking scared. So, what wine, beer, and other refreshing liquids have you been […] The post What have you been buying and drinking in April 2026? appeared first on Australian Wine and Drinks Review .
video"Nobody Looks Cute Eating a Burrito"
Josh Scherer proves that even a frozen burrito can become a full-on flirtation challenge. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE
videoMeet Bacchus - Your wine guy. In your pocket.
Bacchus is the AI wine concierge that does the work most collectors pay a private merchant to do. — Buy rare bottles and Bordeaux futures direct from négociants — Get any wine list at any restaurant read for you in seconds — Bacchus handles sourcing, storage, shipping, and customs — Knows what you like and gets sharper every time you use it Live on iOS, Android, and the web. ▸ Download: dvin.ai ▸ Press: press@dvin.ai ▸ Partner enquiries: partners@dvin.ai CHAPTERS 0:00 Bacchus 0:15 Wine, at your fingertips — the AI-curated marketplace 0:45 Every conversation, a finer signal — chat and voice intelligence 1:15 Anything goes in, intelligence comes out — bottle photos, cellar shelves, receipts, spreadsheets 1:50 Planning an evening, made effortless — restaurant search with tailor-made picks 2:15 — ABOUT BACCHUS Bacchus is built by dVIN AI Ltd, a team of five between New York, London, and Bordeaux. Our co-founders are David Garrett — a tech founder and twenty-year vintner — and
fromClub dVIN- news
Isenhower
Great photo of Isenhower, located in Walla Walla, Washington. It is my pleasure to share the wines from Isenhower, founded in 1999 by Denise and Brett Isenhower. As the 18th winery in Walla Walla, the winery has held fast with Denise serving as general manager while her husband has been serving as the winemaker. Isenhower Cellars is one of the few medium sized Washington wineries that is 100% husband and wife owned and operated. They built their winery in 2002 and opened the Woodinville tasting room in 2009. Currently Isenhower Cellars produces 7,500 cases a year. I really enjoyed their 2023 ‘Rara Gravis’ Grenache (OB, 92) which has really nice flavor complexity. I Learn more about this great winery at https://isenhowercellars.com/ and here are my reviews of the new Isenhower wines. 2024 Isenhower ‘Le Cadeau Vineyard’ Chardonnay- The 2024 ‘Le Cadeau Vineyard’ Chardonnay shows off ripe peach, starfruit, flinty accents and minerals on the palate alongside a soft mouthfeel. Juicy an
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Your Mates’ M8 Day connects beers, mates and mental health
Image supplied by Your Mates Brewing Co " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2022/10/Your-Mates.jpg" /> Sunshine Coast’s Your Mates Brewing Co is set to host its annual M8 Day and raise funds for ‘Grab Life by the Balls’. The post Your Mates’ M8 Day connects beers, mates and mental health appeared first on Beer & Brewer .
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L'Angolo Estate
Great new releases by winemaker Chase Renton and his L’Angolo Estate wines. It is my pleasure to write about the wines of L’Angolo Estate which is a stalwart producer located in the Dundee Hills. L’Angolo Estate was founded by proprietors Holdings and Lou Renton, who purchased a 20 acre property in the Dundee Hills several years back. The estate vineyard is planted to 6 acres of Pinot Noir and 4 acres of Chardonnay, which were planted in two successive years. Vines are set in a combination of Jory and Nekia soils, as the site has four clones of Pinot Noir and two clones of Chardonnay across 13 clone-specific vineyard blocks. The last two releases of wines from this site have appeared as nicely concentrated and loaded with red and black fruit flavors, with great flinty and stony undertones. Winemaker Chase Renton has a background in wine sales and also studied at Apicius Wine Studies in 2011. He has led L’Angelo since 2012 and has formerly worked harvests in California and Burgundy befo
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Nine years on: How Rocky Ridge scaled without losing its founding philosophy
Image supplied: Rocky Ridge Brewing Co. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/04/Staff-Party-601.jpg" /> As Rocky Ridge celebrates its ninth birthday, Co-founder Hamish Coates reflects on the brewery's evolution and becoming a leader in sustainable brewing. The post Nine years on: How Rocky Ridge scaled without losing its founding philosophy appeared first on Beer & Brewer .
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Wellington brewery wins NZ’s first ever World Beer Cup gold medal
Image source: Facebook. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/04/670788942_18586301248042772_8912814035568025017_n.jpg" /> Wellington’s Garage Project took home New Zealand’s first-ever gold medal for its Engeltjes Pis. The post Wellington brewery wins NZ’s first ever World Beer Cup gold medal appeared first on Beer & Brewer .
videoHow to Pronounce Lagrein #Italy
How to Pronounce Lagrein #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- podcast· 9:48· Ep 2471
6 Years 306 days - Cursor
Boyle thinks we have entered the flux zone.
videoCosta d’Amalfi DOC Explained in Under 60 Seconds #italy
Costa d’Amalfi DOC Explained in Under 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoHow to Say Gaja 🇮🇹 Wine Pronunciation #italy #wine
How to Say Gaja 🇮🇹 Wine Pronunciation #italy #wine Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoCon la Wine Wife dimos una #charla #corporativa de #maridaje de #vino y #comida aquí en #puertorico
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Classifica vini Biodinamici Biologici Naturali Sostenibili: Aprile 2026
Vrucara 2022 – Feudo Montoni Avulisi 2019 – Santa Tresa L'articolo Classifica vini Biodinamici Biologici Naturali Sostenibili: Aprile 2026 proviene da The Wolf Post Wine Magazine .
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Biodynamic Natural Organic Sustainable Wine Parade: April 2026
Vrucara 2022 – Feudo Montoni Avulisi 2019 – Santa Tresa L'articolo Biodynamic Natural Organic Sustainable Wine Parade: April 2026 proviene da The Wolf Post Wine Magazine .
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Heaps Normal’s Jazz Stout makes a comeback
Photography: @brewcasa. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/04/@brewcasa_Heaps-Normal-JUN25-Retouched-Finals-V1-IMG_06321.jpg" /> One of the brand's most popular special-release beers is back just in time for the cooler weather – but it's only here for a limited time. The post Heaps Normal’s Jazz Stout makes a comeback appeared first on Beer & Brewer .
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Cali Craft Concoctions. Same Bar. Different Consequences.
THE STORY OF CALI CRAFT CONCOCTIONS Born in Perth, Western Australia, Sarah Lawrence landed in California with a fierce work ethic and an eye for detail that would redefine the mobile bar experience. In 2015, she launched Cali Craft Cocktails , a mobile bartending service created to raise the standard of event bars with efficiency, elegance, and drinks worth remembering. The business took off—fast. For nearly a decade, Sarah and her team were averaging 100+ events a year. Not because they were the cheapest option, but because they were the most thoughtful. Guests left raving, and hosts slept easier knowing everything behind the bar was handled. But here’s the twist: somewhere along the way, Sarah stopped feeling aligned with alcohol. Most people would’ve walked away, called it a day. Instead, she doubled down on what she does best—caring about the details. That’s when Cali Craft Concoctions was born. Same setup. Same energy. Same flawless service. Only this time, the drinks are
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Outdoor Living Retreat
Whether you have a sprawling backyard or just a cozy balcony, thoughtful design choices can transform any outdoor space into a relaxing and inviting retreat. Blessed as we are with beautiful weather for most of the year, neglecting to fully utilize your outdoor space is like closing off an entire room in your home. Your initial order of business is to define the purpose of your outdoor area. How do you envision using the space? Do you enjoy entertaining guests? Are you looking forward to...
videoWhy Frozen Food Tastes Like Grass
Josh Scherer explains the surprisingly scientific reason some frozen foods end up tasting weirdly grassy or like hay. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
When the Wind Turns Dangerous:
Napa CART Builds a More Prepared, More Resilient Community By Kathleen Reynolds When the wind roared across her property at 80 miles per hour during the 2017 wildfires, veterinarian Claudia Sonder, DVM, faced a moment she’ll never forget. “The 2017 wildfires were terrifying to me,” she says. “The wind was coming through my property at 80 mph, and I had to load up my animals under those conditions. The animals were scared; I was scared; it was difficult not to panic.” But the...
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Community Spotlight
Justin Perkins | Michelle Hock | Kenny Ross By Craig Smith Justin Perkins If you’ve ever walked along the river promenade behind the Hatt Building, you might have seen a cluster of kayaks in the water—Justin Perkins in the middle of them in his wide brimmed straw hat, explaining to his clients how the Gold Rush impacted Napa, what changes in river wildlife have come about because of flood control, or maybe ghost stories about Captain Hatt. Perkins speaks with a commanding and...