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- news
Delmas on the Plaza: Now Open in the Heart of Downtown Walla Walla
An intimate tasting room opens just in time for Spring Release Weekend, dedicated to the wines of SJR Vineyard and The Rocks District WALLA WALLA, Wash. — April 23, 2026 […] The post Delmas on the Plaza: Now Open in the Heart of Downtown Walla Walla appeared first on Sip Magazine .
- news
R|A Family Wines Debuts in Walla Walla with Inaugural Release from J. David Vineyard
A singular vineyard. A shared vision. A new expression of The Rocks District of Milton-Freewater. WALLA WALLA, Wash. (March 23, 2026) — A new chapter in Washington wine begins with […] The post R|A Family Wines Debuts in Walla Walla with Inaugural Release from J. David Vineyard appeared first on Sip Magazine .
- news
Tasting Notes: North Shore Brewers 2025 Q2 Kellerbier
As much as I prefer the written word, the digital world is moving more toward video all the time. Over the years I have very lightly dabbled in video production. I have no patience for video editing. With that in mind, I went on Facebook Live on Big Brew Day thinking that might be an easier pivot to video when I brewed this batch. The tl;dw about the brew is I designed a Helles-recipe that borrowed slightly from my cream ale recipe, the beer got two weeks in primary fermentation before being racked to a keg for keg-conditioning and lagering. I was happy to pick up a fresh crowler of Notch Zwickel directly from the brewery for my side-by-side. Aroma Homebrew: Doughy bread, low floral hop, very clean Zwickel: Slightly hoppier - rustic, almost metallic Appearance Homebrew: Gold, hint of haze. Thin, foamy white head a little disappointing. Probably not enough pressure in keg, it poured a little slow off the tap Zwickel: Color the same, clearer, h
- news
Taking a Long Hard Look at Wine Profitability
An analysis of how and where the wine industry makes, and does not, make financial sense, including return on capital, and land value
- news
From Taprooms to Tech: iGaming Industry Development and Growth and the Role of Soft2Bet
From being limited to tiny local bars, the craft beer culture has evolved into a... The post From Taprooms to Tech: iGaming Industry Development and Growth and the Role of Soft2Bet appeared first on PorchDrinking .
- news
Welcome, Chardonnay Quintessenz 2023
written by Erika Mantovan Kaltern pays tribute to the world’s most widely planted grape A sip of character, full of
fromVertdevin - news
LibDib Launches Best Brands On Demand in Tennessee, Expanding Distribution Access to 20 States
Yahoo! Finance Wed, April 29, 2026 at 9:45 AM EDT 3 min read New partnership brings statewide e-commerce visibility via Best Brands online store and unlocks on-demand distribution for brands across Tennessee SAN JOSE, Calif. & NASHVILLE, Tenn., April 29, 2026–(BUSINESS WIRE)–LibDib, the technology-powered wholesale alcohol distribution platform, today announced the launch of Best Brands On […] The post LibDib Launches Best Brands On Demand in Tennessee, Expanding Distribution Access to 20 States appeared first on Liberation Distribution.
- news
The Savoir Faire of Laurent-Perrier: The Art of Maceration
As I mentioned a couple of weeks ago, I was recently approached by Laurent-Perrier Champagne to see if I would like to sample several of their iconic wines, to which I quickly responded “oui!” (I actually said “yes” as the … Continue reading →
- news
New digital gateway to English and Welsh vineyards
The UK’s wine tourism sector gains a major new boost with the launch of UK Vineyard Guide, a national digital platform designed to make exploring English and Welsh vineyards easier, faster and more inspiring than ever before. Aiming to bring together over 1,100 vineyards from across England and Wales into a single, consumer‑facing resource, UK […] The post New digital gateway to English and Welsh vineyards appeared first on Vineyard Magazine .
- news
2021 Barolo: Structure, drive, energy, freshness
Andrew Jefford sets the scene after a tasting of 50 top wines from the best vintage in the region since 2016. The post 2021 Barolo: Structure, drive, energy, freshness appeared first on World Of Fine Wine .
- news
The Rising Popularity of Ordering Premium Spirits Through Online Retailers
Premium spirits are not just your average alcoholic beverage, and that’s a fact that’s been known for decades, if not even centuries. That’s because they are a perfect blend of luxury, tradition, and prestige. That’s probably why so many real liquor lovers are extremely fond of them. Up until recently, these drinks were mostly obtained […] The post The Rising Popularity of Ordering Premium Spirits Through Online Retailers appeared first on Cocktails and Shots .
- news
California Wine Regions Explained: Napa, Sonoma, Paso Robles & Beyond
where is wine country in california? California wine country isn’t one place, it’s a collection of world-class wine regions spread across the state, each with its own climate, landscape, grapes, and culture. California is renowned worldwide for its stunning wine regions, and it’s no surprise why, with over 400,000 acres of vineyards and over 150 […] The post California Wine Regions Explained: Napa, Sonoma, Paso Robles & Beyond appeared first on Toast Tours .
fromToast Tours Blog - news
Tears and Terroir A Modern Wine Inspired Composition featuread at Tasteful Art Exhibition in New York
Tears and Terroir (Lágrimas y Suelo) A Modern Wine Inspired Composition featuread at Tasteful Art Exhibition in New York. Huntington, New York – May 1st, 2026 By Martha Cisneros Paja The Intersection of Love and Logic The transition from being an observer of art to a creator is a journey of defining one’s own root, […] This post Tears and Terroir A Modern Wine Inspired Composition featuread at Tasteful Art Exhibition in New York was posted on WineDivaa .
- news
Espressione, la distribuzione secondo Ca’ di Rajo Group
Dove sta andando il mercato, come cambiano i consumi, cosa cercano davvero ristoratori, enotecari, appassionati? A rispondere con maggiore lucidità sono forse proprio coloro che sanno unire la sapienza tecnica della vigna a una visione strategica del mercato: i produttori che diventano selezionatori. È da questa consapevolezza che prende forma Espressione, il progetto di distribuzione […] L'articolo Espressione, la distribuzione secondo Ca’ di Rajo Group proviene da La Stanza del vino .
- news
Pisoni Family’s Lucy Wines Offer Elegance in Every Sip and Generosity in Every Bottle
For a few years now, I have been a fan of wines produced by members of the Pisoni family who live in the Monterey area. Offerings from their Pisoni Estate wines, Lucia Vineyards wines, and Lucy Wines are exceptional and address the preferences of a variety of palates (and budgets). A couple of years ago, […] READ MORE The post Pisoni Family’s Lucy Wines Offer Elegance in Every Sip and Generosity in Every Bottle appeared first on Grape Experiences .
- news
The Dangers of Wine Education | New Brief #272
Can you know too much about something? Probably not — knowledge is almost always a positive thing. On the other hand, you must learn how to handle your knowledge, for example, by cultivating a flexible and critical mindset. You need to realise that everything you’ve learned does not apply everywhere, and not all the time. […] Continue reading: The Dangers of Wine Education | New Brief #272 The post The Dangers of Wine Education | New Brief #272 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
videoCarmignano DOCG Explained in Under 60 Seconds
Carmignano DOCG Explained in Under 60 Seconds Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
GLB Job Posting: Summer Sales Associate
Role SummaryThis is a summer contract opportunity for someone eager to get hands-on experience across the full spectrum of craft beer sales. As an Inside Sales Representative, you’ll play an active supporting role within our Ontario sales team – helping keep our retail and licensee partners stocked, informed, and engaged while our field reps stay [...] Read More... The post GLB Job Posting: Summer Sales Associate appeared first on Great Lakes Brewery .
- news
[Vendredi Spi] Darroze dans le shaker
La célèbre maison productrice d’Armagnac se fond dans l’univers de la mixologie avec son concours qui vient de sacrer l’artiste barman Nicolas Bonnet. Terre de Vins a assisté au feu d’artifice. De l’armagnac VS et une blanche signés Darroze, des ingrédients à foison, des garnitures, des glaçons de toutes les formes, les verres itou, des […] Cet article [Vendredi Spi] Darroze dans le shaker est apparu en premier sur Terre de Vins .
- podcast· 38:39
Fred Peterson, Peterson Winery
Fred Peterson, owner of Peterson Winery , joins Dan Berger and Daedalus Howell on California Wine Country today. This is Fred’s first time on the show, but Peterson wines were a big part of this episode with Darryl Miller, on March 27 this year . Daedalus mentions the birds on the labels of the Peterson wines that Fred has brought. There are other labels with a mountain lion, a bear, a fox and a deer. They find old prints that are in public domain that they can use with no royalties. Fred Peterson calls his winemaking style “zero manipulation” which they have trademarked. He uses the jackalope on the label, but he can’t trademark that mythical animal which is in the public domain. They begin by tasting a 2003 Cabernet Sauvignon from Dry Creek Valley. This is what happens when you have the proper fruit, the proper region and the proper technique of making the wine, says Dan. It is a great example of what it can do when it is properly aged. A Cab needs about 12 years to reach its fully m
podcast· 39:39Fred Peterson, Peterson Winery
Fred Peterson, owner of Peterson Winery , joins Dan Berger and Daedalus Howell on California Wine Country today. This is Fred’s first time on the show, but Peterson wines were a big part of this episode with Darryl Miller, on March 27 this year . Daedalus mentions the birds on the labels of the Peterson wines that Fred has brought. There are other labels with a mountain lion, a bear, a fox and a deer. They find old prints that are in public domain that they can use with no royalties. Fred Peterson calls his winemaking style “zero manipulation” which they have trademarked. He uses the jackalope on the label, but he can’t trademark that mythical animal which is in the public domain. They begin by tasting a 2003 Cabernet Sauvignon from Dry Creek Valley. This is what happens when you have the proper fruit, the proper region and the proper technique of making the wine, says Dan. It is a great example of what it can do when it is properly aged. A Cab needs
- news
Austin Weekly Beer Releases and Events May 1st
Austin Weekly Beer Releases and Events Check out Austin craft beer releases and events that are happening around town this week. Austin Area Brewery Map New offerings from breweries that are releasing this week, or offerings that are now returning to the menu after a hiatus. We cannot promise they will still be in stock by the time the weekend comes around. View this post on Instagram New Releases: 5 Stones Brewery Nancy E’s | […] The post Austin Weekly Beer Releases and Events May 1st appeared first on Craft Beer Austin .
videoIf Strawberry Szn had a spokesperson, it’d be us 🍓📢✨ #Short
If Strawberry Szn had a spokesperson, it’d be us 🍓📢✨ #FroseWine #Frose #FrozenCocktail #StrawberrySeason #StrawberryCocktail #Short
- podcast· 48:32· Ep 3219
Topic: Love and Tolerance is our code
Meg P and David P met and got married in AA in Seguin, TX. They are sharing their story and on the topic "Love and Tolerance is our code" with the Shertz Cibolo group on Valentines day 2026. Listener Submission. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com