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Vermont restaurants earn top honors from Wine Spectator
Vermont restaurants earn top honors from Wine Spectator
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At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy
By Mukul Manku Some months back, my son brought home a bottle of Albert Bichot Nuits-Saint-Georges 2018 while returning to India from Europe. He had picked it up from the duty-free shop before boarding his flight. Like many special bottles, it found a place in our home bar, patiently waiting for the right occasion. Months Continue reading "At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy"
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Il valore della costanza nella produzione di una birra
Ingredienti e ricette non bastano. La costanza nella produzione di una birra è il vero valore che costruisce qualità e fiducia nel tempo.
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The Champagne Snobbery We Don’t Talk About
Grower Champagne earned its moment. But dismissing Big Champagne became de rigueur -- and it's obscuring one of wine's most demanding crafts.
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Thinking About a Harvest Internship? Start Here
As harvest approaches, wineries are seeking interns for the upcoming months. Now is the time to start your search, keeping in mind that harvest work requires a strong commitment: it [...]
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The Ultimate Travel Guide to Comporta: The "Hamptons of Portugal"
Just an hour south of Lisbon , where pine forests meet endless rice paddies, and the Atlantic Ocean rolls onto wide, windswept dunes, lies Comporta , the destination everyone's quietly talking about. Often dubbed " the Hamptons of Portugal " for its understated elegance, Comporta is everything a traditional beach resort isn't: quiet, unpolished, and deeply connected to the land that surrounds it.
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Marta Vidal elected President of the Cava DO, ushering in a new chapter for Spain’s sparkling wine appellation
Marta Vidal becomes the first woman to lead the Cava DO, launching a new strategy focused on prestige, vineyards, sustainability and international recognition.
fromVertdevin - news
Bordeaux pleure Jean-Paul Jauffret
Il était du millésime 1930 et marchait donc sur sa quatre-vingt-seizième année. Jean-Paul Jauffret n’est plus et laisse une vie entière consacrée à la capitale girondine. Du Conseil interprofessionnel du vin de Bordeaux à la maison de négoce Dourthe, de la mairie de Bordeaux à Vinexpo, de la cité du Vin à la Banque Populaire […] Cet article Bordeaux pleure Jean-Paul Jauffret est apparu en premier sur Terre de Vins .
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Ohmygod–Part 8 Dinner
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
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Budweiser Offers $6 Beer Gift Cards for Independence Day Celebration
Budweiser is launching a nationwide Fourth of July promotion that offers eligible adults a $6... The post Budweiser Offers $6 Beer Gift Cards for Independence Day Celebration appeared first on PorchDrinking .
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Torraccia del Piantavigna: i Nebbioli nati da acqua e fuoco all’ombra del Monte Rosa
La vista dalla Torre delle Castelle di Gattinara è uno spettacolo che lascia senza parole. Si ha la sensazione di riuscire a osservare il tempo, oltre allo spazio. Rappresenta l’istantanea di un panorama mozzafiato, che racchiude in sé migliaia di anni di trasformazioni. L’acqua del fiume e il fuoco del vulcano si sono alternati, forgiando […] The post Torraccia del Piantavigna: i Nebbioli nati da acqua e fuoco all’ombra del Monte Rosa appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
Canada Joins the £1 Million ‘World’s Biggest Bar Tab’ Promotion From BrewDog
Canada has been added to BrewDog and Tilray’s global bar tab promotion as the country... The post Canada Joins the £1 Million ‘World’s Biggest Bar Tab’ Promotion From BrewDog appeared first on PorchDrinking .
- podcast· 41:46· Ep 82
Warum Tanzen glücklicher macht als Trinken – mit Gabi Schäfer
Ich spreche mit Gabi Schäfer darüber, wie es ist, als Leistungstänzerin aufzuwachsen und dadurch schon früh ein Leben zu führen, das von Anforderungen, Disziplin, Perfektion und Bewertung von außen geprägt ist. Warum Alkohol in diesem Zusammenhang gefährlich werden kann, darüber unterhalten wir uns auch. Wenn Du aus Wuppertal oder aus der Umgebung kommst und Lust auf Tanzen hast, Gabis Webseite findest Du hier: https://www.tanzschule-schaefer.de/ Auf Instagram kannst Du ihr hier folgen: https://instagram.com/ga_schaefer Außerdem würde ich mich riesig freuen, Dich dieses Jahr auf dem OAMN Sommerkongress in Köln zu sehen. Wir veranstalten ihn am 18. Juli 2026, bei Interesse kannst Du auch Workshops am 17. Juli buchen. Hier findest Du die Webseite mit allen Infos: https://oamn.jetzt/sommerkongress-2026/ Mein YouTube-Video zum Thema "Wie alkoholfreies Bier Dir gefährlich werden kann" kannst Du Dir hier ansehen: https://www.youtube.com/watch?v=gOEQDdvFmpY Meine Onlinekurse "Die ersten 30 Ta
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I Know How To Make It All Taste Better!
How can you improve what you're drinking? It might start with what's in your glass, but it goes much deeper! The post I Know How To Make It All Taste Better! appeared first on The Gnarly Gnome .
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Blue Marlin Blonde Ale Debuts Through Waltrip Brands and SFC Partnership
Waltrip Brands and Sport Fishing Championship are teaming up on a new partnership that includes... The post Blue Marlin Blonde Ale Debuts Through Waltrip Brands and SFC Partnership appeared first on PorchDrinking .
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Turn your vineyard into a destination
Wine is just the beginning. Today’s most successful UK vineyards are producing bottles while building profitable visitor destinations. The latter part is where Appetite Me can help. The company specialises in transforming vineyards into high-performing, multi-revenue businesses, combining retail, hospitality, leisure and experience to maximise footfall and spend. The post Turn your vineyard into a destination appeared first on Fruit & Vine .
fromFruit & Vine - news
Rhizophagy – how plants farm soil microbes
Science continues to reveal just how sophisticated the relationship is between plant roots and the soil microbiome. We've written before about plants acting as miniature solar panels, using photosynthesis to produce sugars that are released into the soil as root exudates. These exudates feed soil microbes, creating a symbiotic partnership between plants and the organisms that live around their roots The post Rhizophagy – how plants farm soil microbes appeared first on Regenerative Viticulture Foundation .
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5 Easy Beginner Hikes in Boulder with Stunning Flatirons Views
Discover Why Boulder Is One of America’s Best Places to Start Hiking You don’t have to be an experienced hiker to fall in love with Boulder. One of the city’s greatest strengths is that spectacular scenery begins just minutes from downtown. Towering Flatirons, peaceful lakes, rolling grasslands, and panoramic mountain views are all within easy […] The post 5 Easy Beginner Hikes in Boulder with Stunning Flatirons Views first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
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Seattle Cider Co. Shines at Northwest Cider Cup with Triple Win
Seattle Cider Co. earned multiple awards at the 2026 Northwest Cider Cup, showcasing the quality... The post Seattle Cider Co. Shines at Northwest Cider Cup with Triple Win appeared first on PorchDrinking .
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Domaine de Bellene L’Eclos des Abeille 2019 Review
This wine is a Bourgogne Blanc (chardonnay) from top producer Domaine de Bellene and the 2019 vintage. 2019 was a […] The post Domaine de Bellene L’Eclos des Abeille 2019 Review appeared first on Grape Observer Wine Review .
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Japan/Oregon Collaboration Beer Fest ‘Fuji to Hood’ returns to Portland
Featuring: Japan/Oregon Collaboration beers and ciders, a Japanese-American Tabemono (食べ物) Food Festival, and Ichiba (市場) marketplace of craft vendors, and live music and performances from Taiko drummers, Kendo, Judo, and Sumo dojos. It has been 2 years since the last cross-cultural international beer fest ‘ Fuji to Hood ’ was last held in Portland, Oregon. The Japan and Oregon collaboration brewfest is held biennially, with off years taking place in Tokyo. Fuji to Hood has become a premiere Oregon and Japan beer events with 25 breweries and cideries in each country participating, and around 2,500 attendees expected on July 18th, 2026 at The Redd on Salmon events venue at831 SE Salmon St, Portland, OR 97214. International collaboration festival FUJI TO HOOD is bringing Japanese breweries, cideries, food, arts, music, community, and culture to Portland, Oregon on July 18th, 2026. The biennial event is held in Japan and Oregon every other year and is returning to Portland for the f
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Alta Langa 2026, la parola chiave è consapevolezza”.
di Monica Marcandelli. Nato ufficialmente nel 1990 come “Progetto Spumante Metodo Classico in Piemonte”, entrato in produzione nel 1994 con 20 ettari sperimentali, l’ALTA LANGA – nome scelto all’atto della proposta del disciplinare, nel 1998, per designare le ALTE BOLLICINE PIEMONTESI – sta vivendo oggi un prorompente processo di crescita. Nel 2025 è stato tagliato […] L'articolo Alta Langa 2026, la parola chiave è consapevolezza”. proviene da WinesCritic .
fromWinesCritic - news
New Winchester vineyard wins award
Longdown Vineyard sparkling wine launched and takes gold. A new Hampshire vineyard business has recently launched with the release of their first ever English sparkling wines, and the announcement of a competition win the very same day. Longdown Vineyard is an independent, family run business based in Twyford, Winchester. Longdown has two sites – an […] The post New Winchester vineyard wins award appeared first on Vineyard Magazine .
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LUGANA, TEMPO D’ARMONIA
Raise a glass La vigilia cadeva in una delle prime domeniche romane prive di Serie A e piene di code mattutine verso i lidi per i rituali rosolamenti; una di quelle tipiche domeniche quando l’Urbe apre le chiuse e spurga a mare la parte più caciarona e si fa più quieto dominio di turisti con […]