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- news
Bordeaux Wine & Food Pairing: An Ultimate Guide for Every Palate
Bordeaux — one of the most famed and celebrated wine regions the world knows of, needs no formal introduction. Tranquility around the vineyards or a buzzing restaurant scene in the city — Bordeaux is a wine destination straight out of a fancy yet rustic storybook. A wine region possessing such div.. Read More
- news
Les Freses, Alicante, Spain
Let’s have a new look at this project in Alicante called, Les Freses that’s in a small area call, Jesús Pobre. I reviewed a selection of these wines last year, which were dominated by the wines from 2023 and 2024. This time around al of the white wines are from 2025 with the two reds from 2024. This, has made a great deal of difference as I feel the overall quality fo the wines is up a great deal over the previous tasting. I’m not sure if this is just […] For full access, please log in or purchase a subscription .
- news
Alsace rocks: Reasons why we are loving this region right now
The post Alsace rocks: Reasons why we are loving this region right now appeared first on Virgin Wines .
podcast· 54:45· S1E224Is Moscato d'Asti the Sweet Wine Serious Wine People Won't Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
- news
Capjari Gold Organic Gin
Capjari Gold Organic Gin (41.5% ABV) from Italy by TS Spirits. Explore flavor, serve & review on GINferno.
- news
Greig Howitt: Seed Library (London)
Greig Howitt is the Head Bartender of Seed Library in London. He makes us two cocktails, one with Whisky and Lemon Juice and the second with Whisky and Native Tropical Garum. Greig introduce yourself My name’s Greig, I love tasty things and making people feel special. I’m the head bartender at Seed Library in London. ... More →
- news
Toyama Sake
Discover Toyama, Japan’s jewel nestled between the sea and the mountains, and its exceptional sakes with diverse profiles, shaped by a unique, snow-covered terroir.
fromVertdevin - news
Donnafugata
Discover Donnafugata, an iconic Sicilian winery located between Contessa Entellina and Mount Etna. Combining family tradition, a true expression of the terroir, native grape varieties, and a strong artistic identity, its wines reveal the many facets of Sicily, blending history, culture, and modernity.
fromVertdevin - news
I Prodotti DOP e IGP Italiani: Guida alle Eccellenze Alimentari
L’Italia non ha bisogno di presentazioni quando si parla di cibo. Eppure, dietro ogni formaggio, ogni salume, ogni olio che porta un nome di territorio, c’è un sistema normativo preciso che ne garantisce l’identità. I prodotti DOP e IGP italiani sono il risultato di questo sistema. Non è burocrazia: è tutela. È la differenza tra […] The post I Prodotti DOP e IGP Italiani: Guida alle Eccellenze Alimentari appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
Almaviva
Born in Puente Alto, Almaviva is a great Chilean high-altitude wine born of the union between Bordeaux and the Andes. An exceptional blend shaped by a unique terroir, alluvial soils, and an Andean climate that fosters elegance and finesse.
fromVertdevin - news
Whisky Review: Laphroaig Lore Single Malt Scotch
Introduction Today, we’re diving into a Laphroaig Lore review, a premium expression from the renowned Islay distillery. For those who have been following along, back in Season 1, we explored Laphroaig 10 Year, our very first peated Scotch. At the time, Bob wasn’t the biggest fan of peat, though Brad had started warming up to it (or perhaps, drinking his way into appreciation). Since then, our palettes have evolved, and thanks to our friend Austin Dupree of Bourbon Earring, we now have the chance to try Laphroaig Lore. Laphroaig Lore was introduced in 2016 and is crafted from a blend of whiskies aged between 7 and 21 years in five different cask types, including sherry casks and smaller quarter casks. Clocking in at 96 proof (48% ABV), it’s a bold Scotch compared to the typical 80-90 proof range. Let’s dive into how it measures up! This review is taken from our episode " Braveheart / Laphroaig Lore " Click the link to listen to this review in audio format. Nose B
videoOne on One with Acre Distilling
@bourbonandbooze #Acredistilling #texaswhiskey #whiskey Get your Merch at https://shop.spreadshirt.com/bourbonandbooze/ WhiskeyAntics - Check out our store for your Man Cave and Home Decor projects. Made with love and the finest craftsmanship. www.whiskeyantics.com Our Studio Camera: Iphone 14 pro Our Studio Lights: https://amzn.to/3qWRVxv Out Main Studio Lights: https://amzn.to/3blgwqs Our Secondary and Mobil Camera: https://amzn.to/3bEaUq7 The Complete Guide to Whiskey: https://amzn.to/37MdKbw
- news
Whiskey Review: Hardin’s Creek Colonel James B. Beam Bourbon
Introduction Today, we’re diving into Hardin’s Creek Colonel James B. Beam Bourbon Whiskey, an exciting release from Jim Beam’s new line of annual offerings. Launched in 2022, this whiskey is distilled at the Fred B. Noe Distillery and crafted by master distiller Freddie Noe. At just two years old and bottled at 108 proof, it aims to honor Jim Beam’s legacy with a low distillation proof and lower barrel entry proof. While the story is compelling, we had questions about how well a two-year bourbon could deliver on flavor. Here’s our full breakdown. This review is taken from our episode " District 9 / Hardin's Creek Col. James B. Beam ." Click the link to listen to this review in audio format. Nose Brad: The nose opens with notes of peanut brittle and vanilla frosting, offering some sharply sweet characteristics. Black pepper adds a touch of spice, but the young graininess holds it back. 7/10 Bob: I found floral notes like rose petal and melon alongside oak,
- podcast· 1h 07m· Ep 3225
Multiple Speakers: YPAA - We Hit Bottom Too
Topic meeting: We Hit Bottom Too at the 2015 ICAA Young People in A.A. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
Alice Hartmann
Domaine Alice Hartmann: a 15-hectare vineyard in Luxembourg dedicated to Riesling, showcasing the full diversity of the terroirs of the Luxembourg Moselle, from Wormeldange to Wintrange.
fromVertdevin - news
Mount Mary Quintet 2022 Review
Mount Mary are one of the Yarra Valley’s leading producers. The “Quintet” is their most famous wine, and is capable […] The post Mount Mary Quintet 2022 Review appeared first on Grape Observer Wine Review .
videoThe Canary Islands: Exploring a unique volcanic wine region
The Canary Islands offer one of the most distinctive and dramatic wine landscapes in the world. In this webinar, Ana María Martín DipWSET, co-founder of the Canarias Wine Academy, will explore the volcanic origins, native grape varieties and unique viticultural traditions that define the archipelago’s wines. Supported by GMR Canarias, the regional organisation dedicated to promoting the islands’ agricultural and gastronomic heritage, the session will highlight the diversity and character of this Atlantic region. From the influence of young and ancient volcanic soils to the challenges of cultivating vines in extreme island environments, the webinar provides an ideal opportunity—timed to coincide with Canary Islands Day—to discover a wine culture shaped by isolation, resilience and centuries of tradition.
- news
Gardet Carbon Footprint
Aware of climate and environmental challenges and as a responsible player, Champagne Gardet has decided to assess its greenhouse gas emissions and commit to a transition process aimed at reducing its ecological footprint, supported by the company Decarbo’Solution®.
videoThe Burgundy Insider Secret We Couldn't Ignore
David Duband Vosne Romanée 2023 Link to the wine: https://www.winex.com/david-duband-vosne-romanee-2023.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 At first glance, the 2023 David Duband Vosne-Romanée looks fairly straightforward. A respected producer. A prestigious village. A beautiful bottle of Pinot Noir. Then you start digging. And things get very interesting. David Duband is one of Burgundy's most respected growers, having transformed his family domaine since taking over in 1991 and later expanding his holdings through the acquisition of vineyard parcels from the legendary Jacky Truchot. Today, he farms organically and is widely regarded as one of the benchmark producers in the Côte de Nuits. But what makes this particular bottling special is where the fruit comes from. Approximately 90% of the wine is sourced from the vineyard known as Les Barreaux, one of the most fascinating sites in al
- news
Champagne EPC: Uncorking an Epicurean Take on Terroir, Quality, Transparency and Storytelling
An interview with co-founder Camille Jullien Gilardi on popping the bubble of tradition When most people think of Champagne, the image is almost cinematic: candlelit chalk cellars, impeccably dressed servers, and labels steeped in centuries of tradition. The region has long been defined by heritage, prestige, and rigid rules. But a conversation with Camille Jullien…
videoReno DOC Explained in Under 60 Seconds #italy
Reno DOC Explained in Under 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Château Léoville Barton revives its Art Deco label to celebrate two centuries of history
Château Léoville Barton marks its bicentenary by reissuing its iconic Art Deco label for the 2026 vintage, blending heritage with modern identity.
fromVertdevin - news
Cielo e Terra: strategy, not price, wins in global markets
Positive signals for the Vicenza-based company from international trade fairs; Cielo e Terra strengthens its positioning between product innovation and supply chain solidity. L'articolo Cielo e Terra: strategy, not price, wins in global markets proviene da Wine Meridian .
videoQuick Templeton Rye 6 Year Christmas Review. #whiskeyreview #whiskeytube #ryewhiskey #TempletonRye