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videoThis $135 Michelin-Starred Tasting Menu Sells Out in 2 Seconds | Food & Wine
How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? At Holbox, Chef-Owner Gilbert Cetina has built one of America’s most sought-after dining experiences, where a $135 tasting menu draws hundreds of people to the waitlist every day. Follow Gilbert through the making of both the lunch menu and tasting menu as he shares the four principles behind every Holbox dish. From his signature live sea urchin and scallop ceviche to the tostadas that achieve their signature chicharrón-like crackle through a meticulous dehydration process, every plate reflects years of refinement and lessons passed down from his father. Once told that Mexican food wasn’t an appropriate use for luxury seafood, Gilbert transformed a humble food-court counter into one of the most acclaimed restaurants in the country. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/fo
fromFOOD & WINE- news
Jamie Knee, Petite Wine Traveler, Wins Wine Travel Awards 2025–2026 Top Wine & Food Influencer
Why This Wine Travel Awards Recognition Matters to Me By Jamie Knee I am deeply honored to share that I have been named 2025–2026 Top Wine & Food Influencer, The Brightest Journey at the Wine Travel Awards. This recognition means a great deal to me, not simply because of the title itself, but because of… The post Jamie Knee, Petite Wine Traveler, Wins Wine Travel Awards 2025–2026 Top Wine & Food Influencer appeared first on Petite Wine Traveler .
videoElijah Craig Toasted Barrel 2022 (The Whiskey Quickie)
Whiskey for the toasted lovers, or the lovers of whiskey toasted or the whiskey toasted lovers, or something like that. If you find my content helpful and enjoyable, please hit that thumbs up and subscribe have fun, laugh and take on this whiskey journey with me to find the best whiskey that we can get our hands on. https://www.youtube.com/channel/UCCbjPtC0C_aZi1Kdy0pLzEg?view_as=subscriber What types of whiskey do you guys think i should try next? What is your favorite? Leave your comments belo
- podcast· 12:38· Ep 2480
6 Years 315 days - Value
Le Boyale is on a mission to bring value to people.
videoLa Puglia antica tra Greci, Bizantini e grandi vini
☀️ Nuova tappa in Puglia! L'episodio 18 del Pellegrinaggio Enoico con il Professor Scienza ci porta nel cuore del Mediterraneo. In questa puntata esploriamo la Puglia come un vero crocevia di civiltà che hanno trasformato questa terra in un ponte tra culture diverse. Scopriamo come la viticoltura pugliese, tra crisi e rinascite, sia diventata nel tempo il simbolo dell'identità locale. 🍇 🔎 Lo sapevi che: il Negroamaro non significa davvero “amaro”, ma probabilmente "nero due volte", fondendo il latino “niger" e il greco “mavros" per descrivere l'intensità cromatica profonda delle sue uve. 🍷 🎬 Guarda gli highlight della puntata su Youtube (🔗 https://loom.ly/Q7wabMc) e ascolta l'episodio completo su Italian Wine Podcast il 03/06!
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Moncharm at the Master Investor Show 2026
We Displayed The Unique Characteristics of Wine Investment The post Moncharm at the Master Investor Show 2026 appeared first on Moncharm Wine Traders .
videoCôte-Rôtie - Why Wine Collectors OBSESS Over this French Wine?
BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ Today, French winemaker Julien Miquel breaks down the five essential facts about Côte-Rôtie, the Northern Rhône’s premier red wine appellation. Extreme Topography: Meaning "roasted slope," Côte-Rôtie features steep, 60-degree vineyard inclines that maximize sunshine but require winemakers to tend and harvest every vine completely by hand. This grueling labor makes production expensive and the wines rare. The White Grape Blend: Surprisingly, winemakers can co-ferment up to 20% (typically 2% to 5%) of the white grape Viognier with the red Syrah. This stabilizes color and adds an elegant floral aroma. Two Distinct Slopes: The region is divided geologically. The Côte Blonde has lighter
videoPellegrinaggio Enoico con Attilio Scienza: Ep: 18 La Puglia antica tra Greci Bizantini e grandi vini
In questo nuovo episodio del Pellegrinaggio Enoico con Attilio Scienza, analizziamo la Puglia come crocevia storico e culturale del Mediterraneo. Segnata dalle influenze di Greci, Romani e Bizantini, la viticoltura pugliese ha attraversato fasi alterne di crisi e rinascita, consolidandosi tra Medioevo e Rinascimento. I vitigni della regione testimoniano ancora oggi il ruolo della Puglia come terra di passaggio e scambio identitario. Episodio completo su Italian Wine Podcast in uscita il 03/06! The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com
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The Ultimate Bachelorette Trip Wine Guide by Destination
Over the last few years, Bachelor and Bachelorette trips (and I do mean trips, not just one night of fun) have become imperative before a couple says, “I do.” For the best man or maid of honor, these trips can be stressful to help plan. So, to help cross one to-do off that planning list, […] The post The Ultimate Bachelorette Trip Wine Guide by Destination appeared first on Wine 365 .
fromWine 365 - news
Paso Robles Wineries with Food: Where to Sip and Stay for Lunch
The Paso Robles wineries with food worth planning a day around — from Cass Winery's bistro to Ancient Peaks' café and Copia's seasonal pairings.
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New England Lobster Rolls Meet West Coast Chardonnay
A New England classic meets California wine country in this elevated take on the lobster roll. Buttery, tender lobster is lightly dressed and tucked into a toasted roll for the perfect balance of richness and freshness. Paired with Frank Family’s crisp Carneros Chardonnay, each bite is bright, coastal, and effortlessly indulgent – ideal for summer […] The post New England Lobster Rolls Meet West Coast Chardonnay appeared first on Frank Family Vineyards Blog .
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Where to Stay in Madeira for Wine Tasting
Oh, Madeira- you are such a cool island. Out of all of the places we've been to, Madeira is among the most magical. From stellar views, great food, to incredible wine, and more, there really is a lot to love about this island. So if you are planning a visit, particularly to go wine tasting, ... Read more
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Seeing Beer Differently | Figura and Greene King
Quality control has always sat at the heart of brewing, but many of the methods used to assure it have changed surprisingly little over the centuries. Today, a new generation of analytical tools is giving brewers faster insight into what is happening inside their beer, often long before problems become visible. An ongoing collaboration between...
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7 Best Places to Visit in Portugal in Summer
Best Places to Visit in Summer Portugal is one of Europe’s most captivating summer destinations , where golden coastlines meet rolling vineyards, historic villages, and untouched natural landscapes. With its mild climate , diverse scenery, and rich cultural heritage, the country offers far more than just beach holidays.
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A Model Example
Did you know that there are roughly 70 additives allowed to be used in winemaking according to the TTB (Alcohol and Tobacco Tax and Trade Bureau)? This isn’t going to be some sort of muckraking exposé where I pretend to be a regular Jurgis Rudkus over here discovering the seedy underbelly of American winemaking, it’s…
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A Little Help Goes A Long Way
As I mentioned in a previous post, I am heading to the UK in a few weeks, mainly for work, but with a little personal time chucked in as well. While I own the fact that I am a terrible beer tourist, I really don't plan my trips around breweries or beer cultures I want to visit - rather I go places and just see what is around. A key part of my planning process then, and maybe I a sad bandit for this, is to use Google Maps to find places in the locations that I will be, and then check out their websites to see if it is likely to be the kind of place I want to visit. It is almost exactly 15 years that I wrote a post called " Do Pubs Help Themselves? " in which I lamented the standard of many a boozer website. My biggest beef was that many pub websites go to great lengths to tell you about their wine list, their cocktail list, their food options, but almost nothing about what beers are actually on draft, which is just as true for a tied house as it would be for a free house. So you would l
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Kirkland Signature Bordeaux Blanc Review
A new Kirkland Signature wine at Costco! We review the Kirkland Signature Bordeaux Blanc from Chateau Petit-Freylon. A white wine ... Read more
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Wine News: What I’m Reading the Week of 5/4/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 5/4/26 appeared first on Vinography .
podcast· 54:45· S1E224Is Moscato d'Asti the Sweet Wine Serious Wine People Won't Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
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Memorial Day Weekend in Napa Valley: Your Guide
Memorial Day weekend is the unofficial starting gun of summer, and there is no better place to fire it off than Napa Valley. The vines are lush, the tasting rooms are pouring, and the weather is just about perfect. If you have been thinking about making this long weekend count, keep reading because this guide […] The post Memorial Day Weekend in Napa Valley: Your Guide appeared first on Candlelight Inn . The post Memorial Day Weekend in Napa Valley: Your Guide appeared first on Candlelight Inn .
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Furmint: Hungary’s Signature White Wine
The post Furmint: Hungary’s Signature White Wine appeared first on Vintegrity Wine & Spirits .
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My May (2026) Article is Out!
Well, it is time for another article in my local Spring Branch Plus publication (actually, it is time for two since I forgot to alert you to last month’s article). In case you haven’t noticed, the wine industry is in … Continue reading →
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Cavazza
In Gambellara, the Cavazza estate embodies a century-old family winemaking tradition, nestled among the volcanic and limestone soils of Veneto. It is a story of terroir, heritage, and authentic wines, from Garganega to the reds of the Colli Berici.
fromVertdevin - news
Les Freses, Alicante, Spain
Let’s have a new look at this project in Alicante called, Les Freses that’s in a small area call, Jesús Pobre. I reviewed a selection of these wines last year, which were dominated by the wines from 2023 and 2024. This time around al of the white wines are from 2025 with the two reds from 2024. This, has made a great deal of difference as I feel the overall quality fo the wines is up a great deal over the previous tasting. I’m not sure if this is just […] For full access, please log in or purchase a subscription .