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Whiskey Review: Noah's Mill Bourbon
Noah’s Mill is a bourbon produced by Kentucky Bourbon Distillers, Ltd. (KBD), better known as Willett Distilling Company or simply “Willett.” Established in 1935, Willett has a storied history that includes a shift to ethanol production in the 1970s and a complete halt in distilling by the 1980s. The company resumed distilling spirits in 2012, and since then, its own distillate has slowly replaced sourced whiskey in their various products. Noah’s Mill was first introduced in the mid-1990s with a 15-year age statement, later removed in the early 2000s. For much of its history, Noah’s Mill was a sourced product, with whiskey likely originating from a number of distilleries. However, as Willett’s distillate reached sufficient age, the company transitioned Noah’s Mill to include their own whiskey starting with batches from 2022–2023. The review you’re reading today was recorded in 2021 and features the older, sourced version of Noah&rsq
- news
Friday Wine Spotlight with Chad! May 8th
Gulp Hablo Spanish Wines 3 to 6pm – Friday, May 8th Stop by Friday afternoon to sample these delicious, organically farmed, Spanish red, white, rosé, and orange wines with good ol’ Chad.
- news
Whiskey Review: Bushmills 30-Year Single Malt Irish Whiskey
Introduction Today, we’re diving into Bushmills 30-Year Single Malt Irish Whiskey. This rare expression from Bushmills is aged for 14 years in a mix of bourbon barrels and sherry butts, then finished for an additional 16 years in first-fill Pedro Ximénez (PX) sherry casks. It’s bottled at 46% ABV, and this is easily the darkest Irish whiskey we’ve ever seen. Let’s break it down. Nose A rich blend of almond, dried cherry, and syrupy sweetness, setting the stage for a luxurious whiskey. Brad: This is a beautiful nose, Bob. There’s a nice almond note that runs throughout, along with dried cherry, sweet grape from the PX casks, and even a touch of melon. It all sits on a foundation of barley. I think this is an incredible nose— 9/10 . Bob: I’m with you, Brad. This has a really deep, rich decadence that you don’t typically get with Irish whiskey. It reminded me of when we reviewed Amrut Fusion a few years ago—there’s a simil
videoCru Beaujolais to Age
Morgon and Moulin-a-Vent are two Cru Beaujolais that can age well, top examples can cellar for ten years or more. I recently live-streamed with Ezra Tan, a sommelier from SE Asia. Cru Beaujolais was one of the topics. Wine Tasting and Discussion with Sommelier, Ezra Tan from Kuala Lumpur, Malaysia https://youtube.com/live/p6yon_2c8bM?feature=share #beaujolais #gamay #winetasting #winecellar #winelover #wineeducation #wineexperience #livestream ##masterofwine #bobpaulinski
- news
Bouchaine
Here is the beautiful modern facility at Bouchaine. For years when I was in graduate school I admired the drinkability of Bochaine wines. A winery with serious history, set in the southern end of the Napa Valley, Bouchaine Vineyards is the oldest continuously operating winery in the Carneros district. Land here was first cultivated in the 1880s, and later transformed Gerret and Tatiana Copeland in 1981, evolving into a sustainably farmed producer of Pinot Noir and Chardonnay. The wines were really good across the board. I love the 2024 ‘Carneros’ Gewurtztraminer (OB, 92) which is viscous with great flavor range. Learn more at https://bouchaine.com/ and here are my reviews of the new releases by Bouchaine. 2024 Bouchaine ‘Carneros’ Gewurtztraminer- The 2024 Bouchaine ‘Carneros’ Gewurtztraminer is fragrant and beautifully-textured stuff. Pink grapefruit and papaya flavors mingle well with green melon notes on the palate. Drink 2026-2032- 92 2024 Bouchaine ‘Alsatian Blen
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Petitioners file supplemental brief at SCOTUS following 6th Circuit decision
One day after the Sixth Circuit decision held Ohio’s wine retailer shipping law and alcohol transportation restrictions unconstitutional, the petitioners challenging Arizona’s discriminatory wine retailer shipping law filed a Supplemental Brief with the U.S. Supreme Court. The petition has centered on a growing split among the circuits over how courts should analyze discriminatory alcohol shipping [...]
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Fantini Calalenta Pecorino Terre di Chieti
Fantini Calalenta Pecorino is a dry fruity white wine from Abruzzo, Italy. Wine review by Lisa Johnston (thewinemuse) The post Fantini Calalenta Pecorino Terre di Chieti appeared first on winemusing .
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East Tennessee Earns AVA Status: The Story of the Nine Lakes Region
East Tennessee is gaining new recognition with the addition of the Nine Lakes of East Tennessee AVA. For many local growers and winemakers, this has been a long time coming. The post East Tennessee Earns AVA Status: The Story of the Nine Lakes Region appeared first on Tennessee Wines .
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Make that Dining Experience Count with Steenberg
South Africa’s top restaurants like Steenberg's Tryn and Bistro Sixteen82 restaurants are redefining luxury dining in 2025 with great value, storytelling, and authentic experiences.
- podcast· 8:56· Ep 2483
6 Years 318 days - Build a Posse
Boyle gives out some sage investment advice.
- news
California Wines and Food Pairings Guide
California is more than just Hollywood, beaches, and sunshine—it’s home to some of the world's most celebrated & iconic wines. Bold Napa Valley Cabernet Sauvignons, creamy, crisp Chardonnays from Sonoma and elegant Central Coast Pinot Noirs, California’s wine country dishes out an incredible variety.. Read More
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Australia’s First Nepalese Gin
In the growing world of Australian craft spirits, Bright Night Gin stands apart - not just for its award-winning flavours or its pristine Tasmanian roots, but for something even more unique: it is Australia’s first Nepalese gin. The post Australia’s First Nepalese Gin appeared first on Bright Night Gin .
videoLes dejo ricos #vinos en buen #precio en la #tienda más completa en #puertorico. #verano
videoWine Review: 2025 Chateau Saint Pierre Pomerol | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/st+pierre+julien+medoc+bordeaux+france/2025?utm_source=youtube&utm_medium=video&utm_campaign=enprimeurdcmw David Allen MW is at Chateau Saint-Pierre, Pomerol, tasting an En Primeur sample of the 2025 vintage. This edition is 85% Merlot with 15% Cabernet Franc from heavier soils of clay, gravel and sand. David scores the wine 92-93/100. Château Saint-Pierre is a property in the Pomerol district of Bordeaux. It produces red wine based on Merlot, with Cabernet Franc in a supporting role. The house and vineyards are located next to the Église Saint-Jean, the appellation's historic symbol. Fruit is sourced from a handful of small parcels on the plateau, with other plots currently being renovated; soils are sandy gravels particularly rich in iron. Plantings are approximately a 75:25 split between Merlot and Cabernet Franc, though the wines tend to be closer to 90:10. Individual vineyard plots are carefully
videoHow a Michelin-Starred Chef Creates a New Dish
Watch Chef Gilberto Cetina test, refine, and develop new dishes at Holbox, Los Angeles' Michelin-starred Mexican seafood restaurant. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
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videoPall Mall in Bordeaux
What does it take to build a wine club in Bordeaux? 🍷 Lorraine Carrigan, commercial director of private London wine club 67 Pall Mall talks to Suzanne Mustacich about building a new branch in Bordeaux. Would you visit 67 Pall Mall in Bordeaux? Follow for more wine insights. #67PallMall #BordeauxWine #WineLifestyle
- news
The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice
The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice People have been changing how they buy and gift wine in several ways. These are largely popular due to the increase in curated product lines. People select the wine based on the occasion/event, based on what they believe the recipient […] This post The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice was posted on WineDivaa .
videoSpanish Wine Aging A Taste of 2017 to 2025
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
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Why Craft Beer Tastes Different in Ireland
Anyone who has travelled a bit will tell you this: beer never tastes quite the same intwo different countries. Even when the style is familiar. Even when the ingredientslook identical on paper.And when it comes to Irish craft beer, that difference is unmistakable.Visitors often ask why beer tastes different in Ireland. Is it the water? […] The post Why Craft Beer Tastes Different in Ireland appeared first on Brewery Hops .
- news
A Summer Golden Ale with Citra and El Dorado
A sessionable English golden ale with Citra & Eukanot hops. Hopstand + dry hop with Cryo for big tropical aroma. Full recipe & tasting notes.
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#220 | A Focus on Hop Compounds
Did you catch our excellent recent article? Titled Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control, Francesco Lo Bue and Philip Wietstock, Professor and Chair of Brewing and Beverage Technology at TU Berlin, brought together recent research on hop diastatic power with observations on enzyme distribution within the hop cone, to provide a...
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Why Bordeaux 2025 Has Investors Excited Again
Strong Critic Scores, Low Production & Improving Value The post Why Bordeaux 2025 Has Investors Excited Again appeared first on Moncharm Wine Traders .
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Jia You! Fun Guide to Wine to Asia 2026
Wine to Asia. My favorite trade show. Just one week away. From May 14 to May 16 in Shenzhen. I love this show’s spirit—its quirkiness—and ...
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Milam and Greene The Answer Straight Bourbon Whiskeys Review
For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]