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videoEp. 2761 Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel...
Welcome to episode 2761 of the Italian Wine Podcast and episode 256 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandro Serughetti to discuss winemaking and consulting across Sicily. Marc and Alessandro discuss his international winemaking experience, the winery he founded with his wife in 2022, and his consulting work across Sicily, including projects on the western and northern slopes of Etna, in Castiglione di Sicilia, and in the Vendicari area. They explore the influence of Etna’s contrade on wine expression, the potential of native and international grape varieties, Sicily’s rich gastronomic traditions, and Alessandro’s growing focus on hospitality and wine tourism. More about today’s guest: Alessandro Serughetti was born in Palermo in 1992. He is a consulting winemaker and small wine producer on Mount Etna. He holds a degree in Viticulture and Enology and specialized in Viticulture and Enology Sciences, completing his academic path
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What we can learn from the Top 50 UK beers list
Greg Wells, co-founder of the Top 50 UK Beers Awards, We Are Beer, and the London Craft Beer Festival, predicts three beer trends for 2026/27. Greg Wells New London beer Manchester, Bristol, Yorkshire — many places have laid claim to be the epicentre of modern beer culture in the UK. But, for 2026, London is […] The post What we can learn from the Top 50 UK beers list first appeared on Beer Today . The post What we can learn from the Top 50 UK beers list appeared first on Beer Today .
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Can Lake Garda Help Solve Wine’s Biggest Challenge?
Some places have a habit of drawing you back. For me, Lake Garda is one of them. I’ve visited many times over the years, usually to enjoy the lake, the food and, of course, the…
videoBuy Recommendation on Jermann white wines
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Boulder’s Fourth of July Traditions Through the Years
America turns 250 this Independence Day, making July 4, 2026, one of the most meaningful celebrations in the nation’s history. In Colorado, the occasion carries added significance as the state celebrates its sesquicentennial year, leading up to its 150th anniversary on August 1. While Boulder has permanently moved away from large public fireworks displays because […] The post Boulder’s Fourth of July Traditions Through the Years first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
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The new releases round-up
New beer launches and collaborations this week, in store, on bars, and online, from around the UK. Pouring golden-orange and hazy, Cuba Street, a 5.4% ABV hazy pale from Round Corner, brings together a vibrant blend of New Zealand hops. It delivers layers of nectarine and tropical fruits, balanced by fresh citrus aromas. “Smooth, refreshing, […] The post The new releases round-up first appeared on Beer Today . The post The new releases round-up appeared first on Beer Today .
podcast· 55:39· Ep 552When Business Kills Passion: Florencia Palmaz Questions the Soul of America's Wine Country
When a visionary enters the proverbial "studio," the world should listen. It isn't every guest that graces Wine Talks with Paul K that raises an eyebrow, Florencia Palmz did just that. She didn't say enything that industry leaders don't already think, but she was compelled to express the very thoughts that need to be expressed...to change things, to reorient the view point of the wine trade. Bravo. What you will learn: 🍷 Why the "connection to the land" isn't just marketing fluff—and how Florencia Palmaz bottles that connection 🍷 How risk, resilience, and a little immigrant grit end up in every glass of Palmaz wine 🍷 The real origin story—hint: it wasn't about wine, but about family and healing 🍷 Inside the cave: why they dug a gravity-flow winery into the side of a Napa mountain 🍷 How real hospitality blows up the "fancy story" and marketing-first approach 🍷 The unfiltered truth about surviving COVID, channel swings, and a fickle wine market Forget the safe, polished stories tha
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Precision spraying
Cordon Technologies will be exhibiting once again at the Vineyard & Winery show on 25 November 2026. This month, the agritech startup announced the exciting news that they have gained backing to scale precision spraying tech that helps farmers cut chemical use. Maidenhead-based agritech startup, Cordon Technologies, has secured the first close of a £1m […] The post Precision spraying appeared first on Vineyard Magazine .
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Crafted for the Curious Drinker – Seelbach’s Latest Picks
We’ve had the pleasure of working with Blake and the Seelbach’s team since 2018, and these latest single barrel releases are a great example of...
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Vinos en Voz Costumbres Rioja 2022 Review
This wine is the Vinos en Voz Costumbres Rioja blanco from the 2022 vintage. It’s a serious wine produced by […] The post Vinos en Voz Costumbres Rioja 2022 Review appeared first on Grape Observer Wine Review .
videoRecord-Early Harvests Sweep Europe | The Week in Wine Podcast
Nat celebrates become a homeowner with a classic while Olly confirms that Don has seemingly sampled every Guinness available in Ireland. The story of Burgundy négoce houses Louis Jadot and Albert Bichot getting fined for "deceptive" labelling continues to be the top story, all while the wine world mourns the sudden passing of the much-loved UK-based wine writer and Australian wine expert, Matthew Jukes. Chilean Chardonnay, Italian volcanoes, Bordeaux and Spokane wildfires are the big stories this week, as is a great little piece by US editor W. Blake Grey on Sonoma wine pioneer David Hirsch. Our top 10 most expensive Spanish wines unearths some doozies while the hot growing season in Europe is also top-billing. This weekend, Olly looks at NBA superstar Jimmy Butler shooting hoops and visiting top wine estates in Bordeaux; Portugal establishes a national wine day; Rioja begins its earliest harvest on record; Bordeaux and Champagne are already harvesting while the French authorities,
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If you generate cash you live, if you don’t generate cash you die: this is the harshest reality
Luca Castagnetti analyzes the real numbers of Italian wine companies: balance sheets, cash flow, business networks. An unsparing portrait, between structural crisis and concrete possibilities for recovery. L'articolo If you generate cash you live, if you don’t generate cash you die: this is the harshest reality proviene da Wine Meridian .
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[Escapade #4] Une Aude à la vie !
Pour bien préparer vos vacances et découvrir le vin autrement, la rédaction de Terre de Vins a compilé les meilleures adresses de chaque région. Aujourd’hui, découvrez une escapade dans l’Aude pour arpenter les vignes à pied ou à cheval. Suivez le guide ! Château L’Hospitalet | TOP 100 Restauration & séjour à la propriété Au […] Cet article [Escapade #4] Une Aude à la vie ! est apparu en premier sur Terre de Vins .
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Tun to collaborate with ramen restaurant
Maki & Ramen NQ has announced the launch of Kanpai, a limited-edition ramen and craft beer pairing menu in collaboration with Chorlton-based Tūn Brewing. It will be curated by certified cicerone and local beer expert Lianne Williams. Available from Monday, 13th July, until Sunday, 16th August, the collaboration features two ramen bowls paired with a […] The post Tun to collaborate with ramen restaurant first appeared on Beer Today . The post Tun to collaborate with ramen restaurant appeared first on Beer Today .
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Vintage Bond – the spy who knew wine
He is famous for his Martinis, but a bit of scrutiny shows James Bond 007 was a spy who knew and loved his wine Recently, the Jancis Robinson website announced the topic for this year’s annual wine writing competition. The […] The post Vintage Bond – the spy who knew wine appeared first on Ruma Singh .
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VinoViews has moved
<p>I am changing platforms, anybody who still wants to follow me can visit my new site here ……… <a href="https://davecronin.substack.com/">VinoViews &Beer Reviews</a></p><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/0*J-3ToAICK3mt
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News, nuggets and longreads 4 July 2026: Reflections in a Golden Eye
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got deaths, rebirths and football. This week’s big news was something everyone’s been expecting for a while: Humphrey Smith, owner of the Samuel Smith brewery in Tadcaster, has died at the age of 81. Some of the tributes […] News, nuggets and longreads 4 July 2026: Reflections in a Golden Eye originally posted at Boak & Bailey's Beer Blog
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Pubs embrace England’s early morning kick-off
There was a chance kick-off time might have been moved forward because of storms, but Mexico v England is staying at 1am on Monday morning. But in what seems to be Keir Starmer’s final u-turn, pubs can stay open until 5am. Despite the unusual hours, many pub groups and independent licensees will be looking to […] The post Pubs embrace England’s early morning kick-off first appeared on Beer Today . The post Pubs embrace England’s early morning kick-off appeared first on Beer Today .
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Beer In Ads #5283: Something Never Seen Before! XXX Bock Beer
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
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D’Ussé, le cognac du groupe Bacardi et du rappeur Jay-Z, à l’assaut du marché français
Cette marque créée de toutes pièces en 2012 n’était vendue qu’aux États-Unis d’Amérique. Elle sera désormais disponible dans les cafés, hôtels et restaurants branchés, à Paris et en province Le cognac en France ? « Désuet ou méconnu », avait répondu le président d’Hennessy en 2021. La formule, cinglante, n’avait rien de cruel. Elle souligne […] Cet article D’Ussé, le cognac du groupe Bacardi et du rappeur Jay-Z, à l’assaut du marché français est apparu en premier sur Terre de Vins .
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InvecchiatIGP: R. López de Heredia - Rioja Blanco Gran Reserva DOCa "Viña Tondonia" 2004
di Luciano Pignataro La mia passione per i vini bianchi invecchiati aumenta di intensità con il passare degli anni. Sarà una questione di gusto, di eleganza visiva, di luminosità del bicchiere, di ricerca continua di qualcosa che non sia scontato. Quindi, quando ho trovato questa bottiglia nella carta dei vini di Deessa – il bistellato spagnolo firmato da Quique Dacosta al Mandarin Oriental Ritz di Madrid – non ho esitato a puntare il dito, nonostante costasse da sola più dei due menu degustazione, perché le vere emozioni non hanno prezzo. Ho seguito l’istinto senza angosciarmi inutilmente, in quanto un vino bianco invecchiato ti apre la possibilità a un ventaglio di abbinamenti sicuramente maggiore di quanto non possa fare un rosso. Così, non conoscendo cosa riservasse il menu preparato dal giovane Domenico Vildacci – salernitano di 29 anni, a bottega dal grande cuoco spagnolo da moltissimi anni – ho puntato tutto su questa straordinaria bottiglia. Quando la Roja iniziò a emergere nel
video¡ASISTENCIAS DE GLEIKER Y MARQUÉS! | ¿LUIS CARRERO A PRAGA? | Actualidad Vinotinto
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The 5 Best Bologna Cooking Classes (Reviews For 2026)
When I first arrived in Bologna, I was told that its nickname was “La Grassa”, or “the Fat One”. This made increasingly more sense the more I dove into the local food scene, where tortellini, tagliatelle al ragu, mortadella, and other iconic dishes were born. In a country where pretty much every single region is … The post The 5 Best Bologna Cooking Classes (Reviews For 2026) appeared first on Choice Wineries .
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Tasting Notes: Remus Babe Ruth Reserve
T H E G R E A T B A M B I N O! Since the day I saw the announcement for this release, that iconic scene from the Sandlot was the first thing that came to mind. A few months later when I came home to find a box at my front door … Continue reading Tasting Notes: Remus Babe Ruth Reserve The post Tasting Notes: Remus Babe Ruth Reserve appeared first on The Capital City Bourbon Blog .