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Tenuta Stella Friulano DOC Collio 2024: Freshness and Identity for the Warmer Season
The Friulian winery presents a dynamic and savoury white, perfect for long, leisurely days and outdoor conviviality May 11, 2026 — There is one wine more than any other that [...]
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Changing the face of Bordeaux Wine Tourism through collaboration
The Great Wine Capitals show how institutions and private enterprise can work together to raise the bar of both quality and recognition in wine tourism across an entire region. Other initiatives, from vines to city, are also using collaboration between institutions and private companies to bring change to wine and wine tourism. The post Changing the face of Bordeaux Wine Tourism through collaboration appeared first on Great Wine Capitals .
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The Best Summer Wineries in Paso Robles (Outdoor Seating + Cool Options)
Find the best summer wineries in Paso Robles with shaded patios, cool breezes, and evening hours. Plan your warm-weather wine tasting trip here.
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Moldova’s National Wine Day turns 25
Moldova’s National Wine Day turns 25
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RTDs up 14% in US as spirits fall in 2025
Spirits volumes fell by 4% in the US last year, but ready-to-drink variants soared by 14%, according to IWSR.
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Porto Draws a Map for Those Who Come Back
Beyond the first impression lies a different Porto. Through its eight-district framework, the city invites second and third visits that reveal neighbourhoods, rhythms, and stories missed the first time. The post Porto Draws a Map for Those Who Come Back appeared first on Great Wine Capitals .
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📺The Global Push To Put Warning Labels On Wine – This Week Uncorked Episode 95
In today’s episode, we discuss how the Global wine warning label battle heats up as Prohibitionists push new regulations, China’s crackdown hits the wine tra...
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Wine-Searcher purchased by Goudet family subsidiary
Wine-Searcher purchased by Goudet family subsidiary
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The Tennessee Collective American Whiskey Is a Blend of 12 Barrels From Different Distillers
The blend was created at Sugarlands Distilling Company and celebrates the diversity and depth of the state’s spirits scene. The post The Tennessee Collective American Whiskey Is a Blend of 12 Barrels From Different Distillers appeared first on Bevvy .
fromBevvy - news
🎧From The Last Frontier to the Aloha Spirit; One Star Winery Reviews
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren’t always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that’s just the appetizer. We’re heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP’s "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we’re
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AGW emails members ahead of tomorrow’s Federal Budget
Ahead of the Federal Budget being handed down tomorrow night by Treasurer Jim Chalmers, Australian Grape & Wine (AGW) has sent out an email to its members informing them of its key proposed measures. The email reads as follows: “Tomorrow night, the Treasurer will hand down the Federal Budget, at a critical moment for Australia’s grape growers and winemakers. Through our pre-Budget submission, Australian Grape & Wine has provided a targeted, time-limited package to help rebalance supply, restore markets and safeguard regional communities.” The email follows AGW CEO Lee McLean previously calling on the government for urgent industry support back in late April.
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Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
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🎧Ep 2679 wine education in kazakhstan bridging the gap between trade horeca consumers with natalya budayeva asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2679-wine-education-in-kazakhstan-bridging-the-gap-between-trade-horeca-consumers-with-natalya-budayeva-asia-wine-market/
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May 2026
A trio of obsessions to help me pass the time. . . Food . I’ve been mildly obsessed with home made pork buns. . . The recipe can be found here . The pictured image is attempt 2 of 3, and they were structurally deficient (dough was sloppy and over moist) with several falling apart when cooked. Still they are rewarding and evoke enough memory and joy for me to persist with my clumsy efforts. Words . Even clumsier, is my notebook (in the background) full of poorly composed Chinese characters. I still can’t get my stroke order correct, but as poor as my writing is, it is far more intelligible than my attempts to speak. . . I’ve been using the online resources to sleuth the origin and explanation behind each character. So many Easter eggs. . . It reminds me of my primary school self thumbing through a mini Oxford dictionary, trying to memorise insulting or unusual words. . . Wine. A pair of wine list bottles. Lyons Will Estate Pinot noir 2023 . Ma
videoI Tried a Zero-alcohol Plant-based Spirit
http://kavahaven.com/dokaryan
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Whiskey Review: Jack Daniel's 12-Year Tennessee Whiskey
Introduction Today, we’re diving into Jack Daniel's 12-Year Batch 1. Last week, we tried Jack Daniel's 10-Year, but now we’re stepping up with this older, higher-proof offering. At 107 proof, it feels like a sweet spot for us—enough kick without being overwhelming. The mash bill is Jack’s standard 80% corn, 8% rye, and 12% malted barley, so the main difference here is the time spent in the barrel. This bottle carries an MSRP of $95, so we’re ready to see if the quality justifies the price. This review is taken from our episode " Past Lives / Jack Daniel's 12-Year Tennessee Whiskey ." Click the link to listen to this review in audio fromat. Nose Bob: Right away, even sitting six or eight inches away from the glass, I’m hit with banana pudding. Way more banana than I got on the 10-Year. Brad: Oh yeah, this banana is the most pleasant version of Jack Banana I’ve ever smelled. It’s oaky, with some caramel and brown sugar rounding it out. Ther
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Moving Beyond Malbec for Tasting Panel Magazine
It is with greatest pleasure that I can report that my first piece for Tasting Panel magazine is now available in the May/June 2026 issue. The article highlights the recent work of Luigi Bosca, a South American producer whose forward thinking and keen business acumen has impressed me ever since I visited their operation in […] Source
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Aotearoa Albariño - a fresh take on tradition
Ant Saunders was in Seville when he first fell for the lip‑smacking acidity and salty freshness that make the white Spanish wine, Albariño, such a joy to drink but it was another 26 years before that joy became a business. "When I first tried Albariño in 1998 in Seville, I'd never even heard of it before and the wine that arrived was a revelation - so delicious with that salty taste and acidity that had me coming back for more.”It was a moment that planted a seed which finally sproute...
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Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons
For bar owners, the holiday season can be a blessing or a curse. Between November and January, some bars experience their busiest, most profitable months of the year. Others find the holiday rush dries up their regulars and leaves the bar quiet, with expenses piling up. The difference isn’t always location or luck; it’s often […] The post Bar Owner’s Holiday Survival Guide: Marketing & Operations for Peak and Slow Seasons first appeared on Bartending Tips and Resources .
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Angel’s Envy 10-Year Cask-Strength Bourbon Is the Brand’s First Age-Stated Release
Angel's Envy 10 Cask Strength spent a decade in new American oak and port wine barrels. The post Angel’s Envy 10-Year Cask-Strength Bourbon Is the Brand’s First Age-Stated Release appeared first on Bevvy .
fromBevvy - news
The essence of Verona: a journey through historic landscapes, fine wines, and timeless traditions
For centuries, the mountains and hills surrounding Lake Garda and Verona have produced exceptional natural gifts. These products reflect the human vision and dedication that have designed the destination, turning the region's bounty into a unique world of wine tourism. The post The essence of Verona: a journey through historic landscapes, fine wines, and timeless traditions appeared first on Great Wine Capitals .
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Government Shutdown Specials in DC – 2025
Updated November 11, 2025 Beginning October 1st, appropriations for most of the Federal government lapsed and a large chunk of Federal employees are furloughed while the rest are working. Almost all those impacted received paychecks missing 30% over the weekend and risk the next one not being paid at all. DC bars and restaurants have […]
fromBarred in DC - news
Shake Up Your Skills: The Ultimate Reading List for Aspiring Bartenders
If you want to fast track your bartending knowledge, a good book is a great place... The post Shake Up Your Skills: The Ultimate Reading List for Aspiring Bartenders appeared first on Taste & Trot .
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Nuala Reserve Central Otago Pinot Noir 2024
Nuala Reserve Central Otago Pinot Noir 2024 $tbc A smorgasbord of five different Bannockburn-grown Pinot Noir clones has been partially whole-bunch fermented with wild yeasts then blended by winemaker Paul Martung to create a distinctly savoury, exotically spicy and smoke-saturated style that’ll clear the nose and soothe the throat. Roaring with vibrantly classic cherry and […]