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- news
Wine tourism acceleration: 13.4% CAGR (compound annual growth rate) between 2026 and 2033
According to the latest projections, wine tourism will reach $138 billion by 2033. Europe maintains its leadership while Asia Pacific races ahead at record pace. Uncertainties remain, however, tied to regulations, climate and geopolitical instability. L'articolo Wine tourism acceleration: 13.4% CAGR (compound annual growth rate) between 2026 and 2033 proviene da Wine Meridian .
- news
Milam and Greene The Answer Straight Bourbon Whiskeys Review
For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
- news
The secret of whisky lies in the barrels
At Speyside Cooperage, twenty six coopers rebuild one hundred thousand barrels a year by hand. And they explain why whisky's true identity is born in the wood. L'articolo The secret of whisky lies in the barrels proviene da Wine Meridian .
- news
The wider story of Marlborough
Belinda was recently in Singapore as part of her annual ‘world tour’ visiting our export markets. Just prior to a wonderful lunch with restaurant owners and sommeliers, Belinda recorded a podcast (and video) with Sean Ou, Head of The Beverage Clique. Sean was interested in Lawson’s Dry Hills, but also the wider story of Marlborough […] The post The wider story of Marlborough appeared first on Lawson's Dry Hills .
- news
Grover Zampa Signet Tasting: How Different Wine Ageing Vessels Shape Wine Character
By Mukul Manku As wine enthusiasts, most of us are familiar with how grape varieties, climate and oak barrels shape the character of a wine. We may have had fewer opportunities however, to witness how the very same wine develops when matured in different ageing vessels. That is precisely what made Grover Zampa Vineyards recent Continue reading "Grover Zampa Signet Tasting: How Different Wine Ageing Vessels Shape Wine Character"
- news
Where to Stay in Comporta: A 2026 Guide to the New Hotels
Just over an hour from Lisbon , and often described as the "Hamptons of Portugal" for its understated glamour, celebrity following, and effortlessly chic beach culture. Comporta has managed to retain a wild, undeveloped charm, featuring pine forests, rice paddies, and endless Atlantic dunes that still feel wonderfully untouched.
- news
The wines of Rioja 2026
The Rioja wine region is a mighty, impressive ship. It seems to have the ability to weather most any storm. But, despite its might, will the current downward trends in wine drinking, especially reds, prove too much to handle? That remains to be seen, but via the current Tasting Report and a week spent in the region in June, a vast number of changes are happening to keep the ship afloat as well as build a bridge to better times. A work ever in progress About this time last year, […] For full access, please log in or purchase a subscription.
- news
DOC Rioja 2026
All of these wines were tasted during the week of 15-19 June, 2026 with the majority tasted at the premises of the Rioja Consejo and an additional amount tasted in situ at the wineries. All wines were tasted in non-blind conditions to maintain consistency. Please read the Regional Report for additional context. Note: VdP – Vino de Pueblo certification, VS – Viñedo Singular certification For full access, please purchase a Personal Subscription or Commercial Subscription.
- news
Non- Alcohol "Dry Sherry" Alternative
Non-alcohol dry sherry alternative.
- news
Trying the "Show Me Your Melons" Cocktail!
A fun, delicious and unique tequila cocktail using honey dew juice!
- news
Harpoon Summer Sampler 12x12
Beers included: Summer Style, Day Drifter IPA, Harpoon IPA, Camp Wannamango Purchase Date 3 August 2024 Purchase Price $18.99 Initial Impressions I didn't set out to buy seasonal sample packs all summer, but summer has always been my favorite beer season, and I found a few I was excited to see. The last summer 12x12 of the season, Harpoon is a brewery I thought I had talked more about in this space. I did brew a batch of Summer Somewhere inspired by the original UFO Hefewiezen . Some of my favorite Harpoon beers are classic styles like UFO Hef, Celtic Ale and Octoberfest. The old Harpoon Summer Beer was also a favorite, but I am fairly certain the new "Summer Style" is the same beer or close. Summer Beer was replaced by Camp Wannamango, which has since been demoted to the sampler. Day Drifter "nitro dosed" IPA is a new release; I have no idea what a nitro dosed IPA is supposed to be. The flagship IPA is always a great beer to go back to. This was my first gateway to hop-forward b
- news
[Focus] Zonin 1821 | Di vigne, banche, indiscrezioni e lavoratori. A che punto siamo?
Le indiscrezioni sulle manifestazioni di interesse per gli asset di Zonin 1821 riportano l’attenzione su uno dei marchi storici del vino italiano. Ma dietro la cronaca di oggi c’è una storia che attraversa oltre due secoli di imprenditoria, l’ascesa di … continua »
- news
Sake Industry News. Issue #144.
Kanzake Contest, Oriental Sake Awards, Kochi Brewing Early, NTA Giving Breweries Info on Tariffs, 100ml One Cup, Chinese Investors, Megane Senmon 10th Anniversary Project, Sake College 2025 and more!
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Week 2 of Recovery Month 2025: Home as a Safe Place to Heal
Table of Contents September 8–14 marks Week 2 of Recovery Month 2025, and this week’s theme reminds us of one simple but powerful truth: home is more than just a place to sleep—it’s a place to feel safe, supported, and seen. “Healing happens when you feel seen and safe at home.” That statement captures the […] The post Week 2 of Recovery Month 2025: Home as a Safe Place to Heal appeared first on Nova Recovery Center Near Austin Texas .
- news
2026 Winter Newsletter
The post 2026 Winter Newsletter appeared first on Dhall & Nash Fine Wines .
videoEp. 2768 Inside TEXSOM 2026: Looking Back, Pouring Forward with James Tidwell MS | TEXSOM 2026
Welcome to Episode 2768 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, American Master Sommelier, wine educator, and founder of the TEXSOM Conference, at TEXSOM 2026. Jessica and James discuss the format and objectives for this year’s event, how TEXSOM has evolved in recent years, and how it will continue to develop in the future. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2026 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: James Tidwell, MS is a writer, speaker, educator, and the founder and
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- news
23 anni di vino in sei calici: la nostra verticale di Cavariola
di Lorenzo Colombo Dovevamo concludere un lungo periodo della nostra vita nel mondo del vino ringraziando coloro che ci avevano supportato in quell’avventura durata ben 23 anni: cosa c'era di meglio se non gratificarli con una verticale di vecchie annate? Cercando nella nostra cantina un vino che si prestasse a quest’occasione, e del quale avessimo un discreto numero d’annate, abbiamo optato per il Cavariola , che abbiamo sempre considerato uno dei più grandi vini rossi dell’Oltrepò Pavese . Prodotto da Paolo Verdi dell’azienda Bruno Verdi — situata a Canneto Pavese, nella frazione di Vergomberra (che dà il nome a un ottimo Metodo Classico) — il Cavariola, il cui nome corretto è Oltrepò Pavese Rosso Riserva Cavariola, è ottenuto con il classico uvaggio oltrepadano. La Croatina costituisce il vitigno principale con poco più del 50%, il Barbera occupa circa un quarto della composizione, mentre Ughetta e Uva Rara si dividono il resto più o meno in parti uguali. Paolo Verdi Prodotto per la
- news
INSIDER DEAL! 64% OFF Michel-Schlumberger Dry Creek Valley Big Reds
Get these four 91-94 point deep, dark and delicious estate reds for well under $20 a bottle! Save an average ... Read more
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Caol Ila 2008 , 15 year old – Whisky Show 2024
With all that’s going on locally, I find it harder to find the muse for writing tasting notes, but let’s try a few new drams […]
- podcast· 1h 00m· Ep 222
222: Jillian Johnson DeLeon - Laffort
Jillian Johnson DeLeon - Laffort In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolact
podcast· 43:30· Ep 415Whisky, Al Capone and the Sleeman Family Business
The dog days of summer may be behind us, but André and Michael are already thinking about whisky. This week they’re joined by Cooper Sleeman , General Manager of Spring Mill Distillery in Guelph and part of the family behind one of Canada’s best-known names in beer. Cooper shares the wild history of the Sleeman family — including Prohibition, Al Capone, rum-running and tunnels under Guelph — and explains why the family returned to distilling decades after selling Sleeman Breweries. The guys tasted the new John Sleeman & Sons Copper Pot Whisky , an Irish-inspired whisky made with Canadian grain, while digging into what separates Irish, Scotch, bourbon-style and Canadian whisky. Cooper also explains the massive investment required to build a whisky business, including 14-foot wooden washbacks imported from Scotland, thousands of barrels aging upstairs and experiments with sherry, cognac and Canadian oak. They also talk about whether Canadians who discovered domestic spirits during the U.
- news
2024 Robert Hall ROC Cabernet Sauvignon Hall Ranch Vineyard Paso Robles
(No summary available.)