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- news
Burro Announces General Availability of Grande 44, Now Shipping to Customers
Named one of TIME’s Best Inventions of 2026, the industry’s most powerful autonomous work platform is shipping to customers, with 800+ robots working in the field today. PHILADELPHIA, October 20, [...]
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📺Master of Wine Tastes SWISS Wine for the FIRST TIME
Check out Arena Club using my code KONSTANTIN to get 10% off: https://arenaclub.com/Check out Cellar Class to take your wine knowledge to the next level: htt...
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Wine Garden: A Garden to Enjoy, a Wine to Share. The New Project Bringing Together Le Monde and La Ponca Officially Opens Today
Set among the landscapes of Friuli, the Maccan family inaugurates a new destination dedicated to wine, the local area and the pleasure of spending time together. Designed by architect Alessandro [...]
videoOrvieto Classico from Umbria 🇮🇹
2024 Ruffino Orvieto Classico from Umbria, Italy. The wine is made mostly from Trebbiano Toscano and Grechetto. Fresh, bright, crisp style. Expect to pay around $10 #italianwine #umbria #winelover #winetasting #winetalk #whitewine #italy #mwlife #winenight #winenot #wineshorts #masterofwine #bobpaulinski
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Packaging Innovations & Empack 2027 Opens Registration with Focus on Turning Innovation into Action
The UK packaging and processing community will return to the NEC Birmingham on 24 & 25 February, with a renewed focus on helping brands and manufacturers turn promising ideas into [...]
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Book Review: Wine’s Global History
Kathleen Burk, Wine: A Global History (Basic Books, 2026). Kathleen Burk has written a big book (almost 600 pages) on an even bigger topic, the global history of wine. It is an impressive achievement that will please casual readers and reward detailed study. It is sure to become a standard reference for wine students of […]
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The Sustainable Ag Expo Makes Continuing Education Work for Growers
Two days in person, plus extended online learning October 20 (San Luis Obispo, CA) — Continuing education should do more than check a box. At the 2026 Sustainable Ag Expo, [...]
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In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
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Ecocopter helps protect Chilean wine production from frost
Ecocopter helps protect Chilean wine production from frost
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BeyondVino Partners with Winehub.io to Deliver Specialized Fulfillment Solutions For Its Customers
Providing Data Integration and Growth Tools to Winehub.io Customers on Shopify October 20, 2026 (Napa, CA) — BeyondVino.com, the wine-industry-focused 3PL fulfillment and operations platform, today announced a strategic partnership [...]
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Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
video¡GLEIKER VS INTER! | VENEZUELA VS EUSKADI Y RUSIA Y MÁS | Actualidad Vinotinto | RedWine
¡ARRANCAMOS! ¡Video de actualidad Vinotinto con las últimas actuaciones de los venex, mercado de fichajes y más! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #ElAmorPorEstosColoresNosUne #Vinotinto #Futbol
- news
🎧Ep 279 – Biodynamic Wine Explained: Olivier Humbrecht MW of Zind-Humbrecht
What actually happens in a biodynamic vineyard — and can it change the wine in your glass? In this episode of Eat Sleep Wine Repeat, Janina travels to Alsace to meet Olivier Humbrecht MW, the acclaimed winemaker behind Domaine Zind-Humbrecht, to explore the science, philosophy and practical realities of biodynamic viticulture. Olivier's journey into biodynamics began with a surprisingly simple question: how could he produce healthier compost? What followed — including a discovery involving contaminated manure, an Amish farmer and a striking experiment with soil bacteria — transformed the way he understood soil, vines and the vineyard ecosystem. Olivier takes us far beyond the basics, explaining biodynamic preparations 500 and 501, herbal teas, root development and the thinking behind this distinctive approach to vineyard management. But what does all this mean for the wine itself? Olivier explains how biodynamic farming may influence vine development, physiological ripeness and picking
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Weekly Cellar Round-Up (“Significant” Birthday Edition)
A couple of months ago, I had a “significant” birthday and as part of the seemingly non-stop several month celebration, I spent the week of the actual birthday out with good friends in Healdsburg, California. While I am certainly a … Continue reading →
videoHappy National Mezcal Day! 🍸
Do you know the difference between Mezcal and Tequila? Mike's back to break down what sets them apart.
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Which 3 B.C. wines should you pour for Come Over October?
Come Over October: Pull Up a Chair This month, Wine Growers Canada is inviting us to put down our screens and pull up a chair. It’s called Come Over October. The idea is simple. Open your door, make room for one more, and share a glass with the people around you. Who better to help us than drinks expert Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be with you, Mona! Come Over October is a simple idea. Invite someone over, open your door, and open a bottle. […]
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The MHW Mark Podcast: The Surprisingly Non-Straightforward World of Non-Alcoholic Beverage Compliance
The low- and non-alcohol beverage categories continue to evolve, creating new opportunities for brands—and a growing number of regulatory questions. I recently joined Jimmy Moreland and Brigid McCabe on The MHW Mark Podcast to…
videoAn Infamous Cult Nearly Upended Oregon Wine | Wine Enthusiast Podcast, Ep. 227
The Rajneeshees, the 1980s religious group known for taking over a small town and poisoning salad bars, were well on their way to usurping the state’s wine industry, too. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/rajneeshpuram-wine/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Visit our website: https://www.wineenthusiast.com/ Stay connected! Instagram: https://www.instagram.com/wineenthusiast/ Facebook: https://www.facebook.com/WineEnthusiast/ Twitter: https://twitter.com/WineEnthusiast Pinterest: https://www.pinterest.com/wineenthusiast/ TikTok: https://www.tiktok.com/@wineenthusiast
- news
About the advertorial
"Ni carn ni peix." This phrase in Catalan is one that any regular reader knows I keep coming back to as I simply love it. "Neither meat nor fish" is the literal translation, but the implied meaning is that something (or even someone) is simply undefined and unable to be classified and it applies no better than to the 'advertorial.' These arrive to us under a variety of names whether it be: "sponsored content", "promotional feature", "advertising supplement", or many, many others. The concept is the same in that they're paid advertising dressed up to look like regular editorial in a publication. Thus while 100% advertising, they're also 'content' and in turn, ni carn ni peix. The Merriam-Webster dictionary states that the first known use was in 1917, so they've been around longer than any of us have been alive. All my life it's certainly felt this way and to…
videoRico vino tinto para Halloween si te gusta el chocolate
videoVinos deliciosos de Emilio Moro
- news
Il feticismo del terroir | Le vigne di Langa valgono milioni. Chi raccoglie l’uva, molto meno
Il rapporto della Caritas di Alba sulla vendemmia 2026 e il corteo annunciato per il 24 ottobre riaprono una questione che attraversa l’economia del vino: come si produce il valore di un territorio e chi ne beneficia? Delle Langhe conosciamo … continua »
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Judging Wine, Discovering Wine
Come May, I start looking for the one specific email. An invitation from Debbie Gioquindo to be the judge at the Hudson Valley Wine and Spirits competition. Now practically a tradition (which will be ending this year, sigh), it started about 8 years ago when I got this invitation for the first time. Ever since, […]
videoStarfield Vineyards Wine Review: Exploring Sierra Foothills Terroir & Unique Blends
In this video, I’m taking a deep dive into Starfield Vineyards, a hidden gem located in Placerville, California (El Dorado AVA). Starfield is known for its high-elevation vineyards, exceptional soil variety, and unique grape selections from Mediterranean climates. 🍷 Buy Starfield Vineyards Wines Here: https://www.starfieldvineyards.com/shop/ We taste and review four distinct wines from their portfolio in order: Viognier – Lush, aromatic white wine with vibrant fruit and floral notes. Grenache – Expressive red featuring classic fruit, subtle oak, and signature regional spice. Aglianico – A bold, late-ripening Italian varietal with incredible structure and depth. "The Miner's Inch" – Starfield’s proprietary estate blend showing off the versatility of Sierra Foothills terroir. Throughout the tasting, we explore the distinct "Sierra Spice" character, discuss why these unique grape varieties thrive in Placerville, and share food pairing suggestions for each wine. ⏱️ Video Timestamps: