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news2026-07-05
Central Otago crowns young wine talent
Central Otago and North Canterbury celebrate emerging wine industry talent ahead of the national finals in August.
fromThe Shout » Whiskey·byAndy Young
news2026-08-07
Ventozelo Hotel & Quinta – Where the Douro Explains Itself
The road to Ventozelo does not make things easy. From Porto it is the better part of two hours upriver, the final stretch a switchback along the N222 above the left bank of the Douro, where the hills fall away in terraces so steep they look less farmed than sculpted. By the time you reach the gate the estate lies in the parish of Ervedosa do Douro, in the municipality of São João da Pesqueira, you have already absorbed the first thing the place wants to teach you: that the landscape came before the wine and shaped everything that followed. The post Ventozelo Hotel & Quinta – Where the Douro Explains Itself appeared first on Great Wine Capitals .
fromGreat Wine Capitals·byGreat Wine Capitals
news2026-07-05
The Peated Whisky Boom: Why Scotland’s Smokiest Drams Are Taking Over the World
Peated Scotch whisky has gone from niche curiosity to global phenomenon. In this article, we explore what peated whisky actually is, why it tastes the way it does, which distilleries are leading the charge, and why drinkers around the world simply can’t get enough of the smoke. Whether you’re a seasoned Scotch lover or a […] The post The Peated Whisky Boom: Why Scotland’s Smokiest Drams Are Taking Over the World appeared first on The Old Barrelhouse .
fromThe Old Barrelhouse Blog
news2026-08-07
Last-Minute Comporta: Book Your Summer Getaway
The "Hamptons of Portugal" If you're still weighing up a summer escape, Comporta, Portugal, deserves a spot at the top of your list, and the window to book is closing fast. With just weeks left before the season winds down, both August and September still offer a chance to experience this stretch of the Alentejo coast, each with a slightly different rhythm.
fromWine Tourism in Portugal Blog
news2026-08-07
Experience the Swiss Grape Harvest: A Hands-On Journey Through the Vineyards
Experience the Swiss grape harvest first-hand. Join local winegrowers, harvest by hand and discover one of Switzerland's most authentic wine tourism experiences. The post Experience the Swiss Grape Harvest: A Hands-On Journey Through the Vineyards appeared first on Great Wine Capitals .
fromGreat Wine Capitals·byGreat Wine Capitals
news2026-07-04
Buffalo Trace Unveils Prohibition Collection
Buffalo Trace Distillery has released their third Prohibition Collection – a set of five whiskies produced at the George T Stagg Distillery during Prohibition, from 1920 to 1933 – Henry Watterson, Kentucky River, John G Carlisle, Walter B Duffy and Cove Spring. The George T Stagg Distillery was one of only six distilleries granted licenses […]
fromWhisky Critic·byAlex Bean
news2026-07-04
Glasgow 1770 The Original Cask Strength Batch 02 Review
Can a cask-strength whisky stay vibrant and fruity, not fiery? Glasgow 1770 Batch 02 delivers zesty orange, crème brûlée sweetness, and oak spice. Read the full article at Glasgow 1770 The Original Cask Strength Batch 02 Review
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-04
white heather de luxe (anni ’60, OB, 43%)
Eccoci qui con la nostra insaziabile voglia di chicche liquide superalcoliche, a condividere con noi una bombetta che abbiamo assaggiato in un posticino che vi consigliamo. Si tratta di Dives, a Sesto San Giovanni, tempio entusiasta (ed entusiasmante!) del buon bere, del vino, del collezionismo, degli spiriti… insomma un Bengodi che merita di essere conosciuto.Ora,… Continue reading →
fromwhiskyfacile
news2026-07-04
A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri
Four Indian single malts, all priced within a few pounds of each other—so which one should you actually buy first? The answer comes down to climate and your taste in Scotch. Read the full article at A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-04
Review: Lost Lantern United States of Bourbon: 100 Proof, Cask Strength, and 1776 Edition (2026)
Today, the United States marks its 250th anniversary. In the months surrounding the occasion, “America 250” became nearly impossible to avoid. Advertising campaigns, commemorative releases, and media coverage all joined the celebration, each offering its own interpretation of a quarter millennium of American history. When people around the world picture the United States, certain images… The post Review: Lost Lantern United States of Bourbon: 100 Proof, Cask Strength, and 1776 Edition (2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
fromDrinkhacker > Whiskey·byChristopher Null
news2026-07-04
Jack Daniel’s Range Guide: Which Bottle Should You Actually Buy?
Think Jack Daniel's is just Old No. 7? From flavored liqueurs to barrel proof beasts and a 10 Year Old, which bottle is really right for you? Read the full article at Jack Daniel’s Range Guide: Which Bottle Should You Actually Buy?
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-04
A Delayed Belfast Whiskey Week Clyde May’s Blind Tasting, 42.4% to 47%,
Ever since the Orange Ogre became POTUS & politicised whiskey with his trade tariffs I’ve not been inclined to purchase any American Whiskey. Clearing out the garage recently however I came across a few unopened samples of Clyde May’s Whiskey from a Belfast Whiskey Week taster pack. That dates the samples back to COVID times … Continue reading A Delayed Belfast Whiskey Week Clyde May’s Blind Tasting, 42.4% to 47%, →
fromWestmeathWhiskeyWorld
news2026-07-03
Russell’s Reserve 13 Year Old Bourbon Review (2026)
By Richard Thomas Rating: A A quarter century ago, Wild Turkey introduced the Russell’s Reserve brand, celebrating their already famed Master Distiller, Jimmy Russell. At the time, Russell had just celebrated his 45th anniversary working at the Lawrenceburg, Kentucky distillery. The original version was a 10 year old, 101 proof take on Wild Turkey’s bourbon …
fromThe Whiskey Reviewer
news2026-07-03
The Singleton Unveils Bold New Look for Core Whisky Range
What does The Singleton's boldest redesign yet look like—and how does deeper teal, metallic inks and Slow Batch Distillation reshape its core range for 2026? Read the full article at The Singleton Unveils Bold New Look for Core Whisky Range
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
Barrell Bourbon Batch 038: A Red, White, and Bold Blend of Modern American Bourbon for This Fourth of July
Barrell Bourbon Batch 038 arrives at a fitting moment in American whiskey. As the nation marks its 250th year, Barrell celebrates the occasion by honoring bourbon's legacy and embracing the evolution of American whiskey. Today's bourbon certainly extends well beyond its point of distillation, with thoughtful blending emerging as a respected and defining expression of American whiskey. Batch 038 captures the spirit of modern bourbon, distilled across four states, masterfully blended by the...
fromAmongst the Whiskey·byNick Anderson
news2026-07-03
Ian Macleod Cuts Scotch Production Due To Low Demand
Why has Ian Macleod slashed production at its Glengoyne and Rosebank distilleries by 30%? Weak demand and a 53% profit plunge tell a sobering story. Read the full article at Ian Macleod Cuts Scotch Production Due To Low Demand
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
New Scientific Study Analyzes How Whisky Matures In Different Continents
How does climate change the whisky in your glass? A groundbreaking study analyzes eight single malts—including one matured in Antarctica at -35°C—to find out. Read the full article at New Scientific Study Analyzes How Whisky Matures In Different Continents
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
Tomatin 12 Year Old Triple Cask Review
Can a single malt under £40 truly deliver classic Highland character with sherry-kissed depth? Tomatin's refreshed 12 Year Old makes a compelling case. Read the full article at Tomatin 12 Year Old Triple Cask Review
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
Auction Update: The 20 Highest Single Bottle Hammer Prices for June
The top four highest hammer prices paid for single bottles of whisky in June 2026 were Japanese whiskies. Yamazaki, Karuizawa, and Hanyu beat out Macallan.
fromWhisky Advocate·byMelanie Schwenk
news2026-07-03
Every Johnnie Walker Explained: Which Bottle to Buy for Every Occasion
Everyone knows the name, but what's the real difference between Johnnie Walker's Red, Black, and Blue labels, and which one should you actually buy? Read the full article at Every Johnnie Walker Explained: Which Bottle to Buy for Every Occasion
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
Saltire Rare Malt Expands Global Team With Five Key Hires
What does it take for a two-year-old Scotch bottler to go global? Saltire Rare Malt just made its biggest bet yet, hiring five whisky pros across three continents.
fromMark Littler Blog·byMark Littler
news2026-07-03
Saltire Rare Malt Makes Five Key Hires in Global Expansion
Can a two-year-old independent bottler from Fife take on the global Scotch market? Saltire Rare Malt just made five key hires to find out. Read the full article at Saltire Rare Malt Makes Five Key Hires in Global Expansion
fromThe Whiskey Wash·byScott Bernard Nelson
news2026-07-03
Bulleit Rye Reveals 20-Year-Old
Bulleit Distilling Company has released a limited edition 20-year-old straight rye version of Bulleit Frontier Whiskey – the oldest rye to date from the Diageo-owned distillery. Bulleit 20-Year-Old Straight Rye was created using uses Bulleit’s 95% rye mashbill – distilled in Indiana and aged in Kentucky – before being bottled at an eye-watering 68.5% alcohol […]
fromWhisky Critic·byAlex Bean
news2026-07-03
My Top 10 12-Year-Old Scotch Whiskies You Can Actually Buy Right Now
Which 12-year-old Scotch tops the list when you rule out anything below 46% ABV and weigh quality against price? The answer might surprise you. Read the full article at My Top 10 12-Year-Old Scotch Whiskies You Can Actually Buy Right Now
fromThe Whiskey Wash·byScott Bernard Nelson

Central Otago crowns young wine talent

Ventozelo Hotel & Quinta – Where the Douro Explains Itself

The Peated Whisky Boom: Why Scotland’s Smokiest Drams Are Taking Over the World

Last-Minute Comporta: Book Your Summer Getaway

Experience the Swiss Grape Harvest: A Hands-On Journey Through the Vineyards

Buffalo Trace Unveils Prohibition Collection

Glasgow 1770 The Original Cask Strength Batch 02 Review

white heather de luxe (anni ’60, OB, 43%)

A Quick Beginner’s Guide to Amrut, Paul John, Rampur, and Indri

Review: Lost Lantern United States of Bourbon: 100 Proof, Cask Strength, and 1776 Edition (2026)

Jack Daniel’s Range Guide: Which Bottle Should You Actually Buy?

A Delayed Belfast Whiskey Week Clyde May’s Blind Tasting, 42.4% to 47%,

Russell’s Reserve 13 Year Old Bourbon Review (2026)

The Singleton Unveils Bold New Look for Core Whisky Range

Barrell Bourbon Batch 038: A Red, White, and Bold Blend of Modern American Bourbon for This Fourth of July

Ian Macleod Cuts Scotch Production Due To Low Demand

New Scientific Study Analyzes How Whisky Matures In Different Continents

Tomatin 12 Year Old Triple Cask Review

Auction Update: The 20 Highest Single Bottle Hammer Prices for June

Every Johnnie Walker Explained: Which Bottle to Buy for Every Occasion

Saltire Rare Malt Expands Global Team With Five Key Hires

Saltire Rare Malt Makes Five Key Hires in Global Expansion

Bulleit Rye Reveals 20-Year-Old

My Top 10 12-Year-Old Scotch Whiskies You Can Actually Buy Right Now