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- news
What Is Vegan Wine and How Is It Different from Regular Wine
You’d think most wine is made from grapes with a few extra additives for preservation, such assugar or sulfites to maintain freshness. But believe it or not, if you’re vegan, wine requires justas much research as other types of drinks or food before having it to ensure that no hiddenanimal-derived processing aids were used. Surprisingly, not all […] This post What Is Vegan Wine and How Is It Different from Regular Wine was posted on WineDivaa .
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Heron Hill Reserve Merlot 2016 Review – Showing Its Age
One of the joys of having a robust wine cellar at home is you can start to forget about bottles you've purchased. Sometimes this is on purpose to let bottles age. Other times it is simply because you have too much wine and opt to wait for a perfect pairing to come along. For us, ... Read more
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Spottswoode
Here is the gorgeous new 2025 Spottswoode Sauvignon Blanc. Today we share the wines of one of Napa’s most historic properties. Spottswoode can date back to 1882. Founded by Mrs. Albert Spotts in 1910 and was later acquired by Mary and Jack Novak in 1972, Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. The wines are well-structured, with gobs of aging potential. I have enjoyed the early ‘90s Spottswoode wines that seem to be timeless. Innovators in viticulture, they began organic farming all the way back in 1985. Today Mary’s daughter Beth Novak manages the winery, and daughter Lindsay Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode produces an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc in honor of their founder, Mary Novak. Spottswoode also crafts a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and two limited-production wines
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🎧📺The ambitious winery hidden 35 minutes from Melbourne CBD | Alex Beckett of Marnong Estate
What happens when a former linguistics student leaves the Hunter Valley to help build one of Victoria’s most ambitious wine estates from the ground up?In thi...
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This Man Saved the Royal Navy’s Rum Recipe
A forgotten notebook. A chance encounter. The Royal Navy’s rum recipe stayed secret—until now.
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Muros de Melgaco Alvarinho 2024 Review – Growing Intensity
During our many travels in Portugal, we have fallen in love with numerous local grapes. So much so that Portugal is quickly becoming one of our favorite wine producing countries out there. As such, we naturally had to try some higher end Alvarinho when we were in the country, and picked up a bottle of ... Read more
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The future of wine is clairet
Fifty years ago this spring, on May 24, 1976, the wine world was stunned when two California wines beat their top French counterparts in a blind tasting that famously became known as the Judgment of Paris*. Several events are being held in commemoration, including a US$3,500-a-head dinner at The French Laundry in Napa. If you […] The post The future of wine is clairet appeared first on VITIS .
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How Much Sugar Is Actually in Your Glass of Champagne?
Winemakers explain how dosage balances acidity, shapes flavor, and why most Brut Champagne actually contains less than a gram of sugar per pour.
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Introduction to Mead Making
I've seen so much bad advice given to first-time mead makers that I feel like I should offer a primer that is more respectful, open, and encouraging.
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🎧📺People Want to Drink. What’s Stopping Them? | The VinePair Podcast
🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us:Instagram: https://www.instagram.com/...
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A Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
Energetic, characterful wines from a place you may not know of.
- podcast· 7:05· Ep 2504
6 Years 342 days - Marathon
Boyle ditches the marathon and heads to a gig.
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Hop Culture’s 5 Best Things in the Shop in May
Spring is in full swing, and so is our beer fridge. Whether we’re hunting down a grail release, craving something crisp and seasonal, or just looking for a reliable go-to that never disappoints, May delivers on all fronts. The taps are flowing, the ratings are climbing, and the Hop Culture Shop is stocked with some genuinely exciting stuff right now.… The post Hop Culture’s 5 Best Things in the Shop in May appeared first on Hop Culture .
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Growing the Blue Grouse Estate Winery Chardonnay and Pinot Noir Potential_PR SAMPLE
Blue Grouse Estate Winery from Vancouver Island has changed hands a few times. The latest owners are the second and third-generation Jackson family (California) members Katie Jackson, Julia Jackson, Chris Jackson, Hailey Jackson-Hartford Murray, and MacLean Hartford. The family sees tremendous potential in Cowichan’s cool-climate maritime winegrowing region and plans to embolden the Pinot Noir and Chardonnay wines. I have...
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Over 50 shows planned as Warner Vineyards unveils new stage, kicks off concert season
From Charley Crockett to Ted Nugent, Blackberry Smoke to the Infamous Stringdusters and Tab Benoit to Rick Ross, Warner is bringing a diverse lineup to its revamped venue in 2026.
videoThe State of Wine in the USA Special | The Week in Wine Podcast, Episode 43
Star Wars, Soundgarden and My Chemical Romance? Wine-Searcher's US Editor W. Blake Gray talks to Don and Olly about the current state of wine in the United States. Blake looks at the state of the Californian wine industry (with a particular focus on Silicon Valley Bank's Direct to Consumer Wine Report which just came out); the state of Ohio's appeal to the US Supreme Court (which could see a ruling on interstate shipping in the not to distant future); and the struggle to get facts through in the wine and health debate. #WineNews #WineIndustry #Wine #WinePodcast #WineSearcher #CaliforniaWine
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My Pommelier Journey & The Growth of Craft Cider
A look at my history with Cider & becoming a Level 1 Certified Cider Guide
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Sustainable Wine Doesn’t Stop at the Vineyard
The post Sustainable Wine Doesn’t Stop at the Vineyard appeared first on Social Sips .
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🎧Ep 2686 a guide to importing italian wines with brian larky grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2686-a-guide-to-importing-italian-wines-with-brian-larky-grandi-langhe-e-il-piemonte-del-vino-2026/
videoArilla: The Hidden Wine Grape of Campania #italy #wine
Arilla: The Hidden Wine Grape of Campania #italy #wine Santé, James © 2024 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Laphroaig Distillery Tour – Port Ellen, Islay, Scotland
Last Updated on November 23, 2025 by Leah Hall The Laphroaig Distillery Tour is not to be missed! Go for the whisky and the great whisky history on the Isle of Islay, Scotland. When on the Isle of Islay surrounded by sea air and peat smoke the Laphroaig Distillery tour should be at the … The post Laphroaig Distillery Tour – Port Ellen, Islay, Scotland appeared first on Gastronom Cocktails .
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Why foam matters in beer
Beer foam is often misunderstood, seen by some drinkers as little more than decoration or wasted beer. Yet from a brewing and sensory perspective, foam plays a fundamental role in how beer looks, smells and tastes. In this article, brewer, beer judge and Budvar Global Brand Ambassador Radim Zvánovec explores the science, tradition and service techniques behind great beer foam, from the proteins and hop compounds that stabilise it to the Czech pouring culture that treats foam as an essential part of the drinking experience itself. Many consumers still see foam as something undesirable, maybe a trick to serve less beer for the same price. In many parts of the world, a beer with a thick, creamy head is still met with the familiar reaction: “Too much foam.” Or “Can you add Flake in it!?” Yet from a brewing and sensory perspective, the exact opposite is true. Good foam is one of the clearest indicators of beer quality. A stable foam head reflects proper carbonation, clean glassware, healthy
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🎧The Wine Makers – Sonoma Pride
With Pride Month just around the corner, we invited two leaders from Sonoma’s LGBTQ+ community to give us the rundown on the events, celebrations, and activities happening throughout the summer. Gary Saperstein, owner and co-founder of Out In The Vineyard, joins us to talk about creating LGBTQ+ travel and wine country experiences, including winery tours, special events, and the nationally recognized Gay Wine Weekend. The three-day festival brings together visitors from across North America for wine, food, entertainment, and community in Sonoma Valley. We’re also joined by Lisa Storment, president of Wake UP Sonoma, who discusses her advocacy work and the organization’s efforts to support LGBTQIA+ and BIPOC communities, promote civic engagement, and advocate for diversity, equity, and inclusion throughout Sonoma County. Together, they share what’s ahead for Pride season and why these events continue to matter to the community. [Ep 412] outinthevineyard.com sonomacountypride.com wakeupso
podcast· 19:26222. Client Success: Changing Your Alcohol Identity with Ishali
Perhaps you want to change your identity around alcohol, but wonder what that means in practice. If so you need to tune into today’s episode. I talk with my client Ishali about what her drinking used to be like, what it looks like today and how this has been the catalyst for so many other positive changes in her life. If you really want to change your identity around alcohol but feel stuck, you need to talk with me. I will map the exact path to step you from where you currently are to where you want to be. And it will be more fun than you think. Talk with me and I’ll show you exactly how. Book your free consultation call here: https://tidycal.com/90dayslater/consult
