The Chronicle
Latest dispatches
38,235 results across all types
- news
Domaine Labet - En Chalasse 2016
We're drinking a bottle of En Chalasse Chardonnay 2016 from Domaine Labet in the Jura.
- news
What Are the 5 P’s of Bartending?
At ABC Bartending School in Phoenix, we teach students not only how to make great drinks, but how to master the 5 P’s of Bartending: the foundation of every professional behind the bar.
videoMano a Mano con Peñín 19: vinos con 100 puntos en la Guía Peñín 2027
En este nuevo episodio charlamos en primicia con José Peñín sobre los ocho vinos que alcanzaron los 100 puntos en la Guía 2027. Más info en este enlace (https://guiapenin.wine/magazine-noticias-guia-penin-2027-8-supervinos-100-puntos-lanzamiento-online-publicacion) . Gracias por escuchar, comentar, compartir y suscribirse al podcast. #vino #wine #aprende #vinoblanco #vinotinto #vinoespañol
videoThe New Age of Wine Has Begun—Just Ask the SuperVinoBros | Wine Enthusiast Podcast, Ep. 223
Wine Enthusiast 2026 Rising Stars Ryan and Chris Goydos, better known as the @supervinobros, are leading the charge of new-age wine advocates who champion sustainability and approachability. This episode was recorded on August 16th, 2026, and initially published on August 26th, 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Apple Podcasts: https://podcasts.apple.com/us/podcast/wine-enthusiast-podcast/id1168716155 Spotify: https://open.spotify.com/show/5hL6IHhnYA2QAtWIDRGrxL?si=97f402fe84be46ba Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. Visit our website: https://www.wineenthusiast.com/ Stay connected! Instagram: https:/
videoGood WINE Doesn't have to be EXPENSIVE!!!
🥂 Wines featured in this episode: In my guide: https://payhip.com/b/7zvuS 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #valuewine #wine #budgetwine ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Sony FX30: https://amzn.to/3PF8onQ Sony EV10 Mark II: https://amzn.to/4aLOLGE Sony ZV-1: https://amzn.to/3XzkjH8 Sennheiser MKE 600 mic: https://amzn.to/3PERtSv Deity D3 Mic: https://amzn.to/3UDUeof Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Sigma 18- 50mm lens: https://amzn.to/3YoW93m Sigma 16mm lens: https://amzn.to/44WsZw4 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'
- news
6 Best Non-Alcoholic Wines for Thanksgiving
Best non-alcoholic wines to serve at Thanksgiving dinner. Includes review of nonalcoholic red and white wines.
videoAlcohol Free Craft Beer Face Off - AF Hazy Jane vs Chug AF IPA
My review of two Alcohol free craft beer IPAs. Hazy Jane AF IPA from Brewdog and Chug AF IPA from Mashgang. But which one is better? #hazyjaneAF #mashgang #chugipa #alcoholfree
- news
Dogfish Head Strawberry Lime Margarita and Peach Mango Rum Punch Cocktails Review
There’s no such thing as rest at the Dogfish Head SkunkWorks. From Craft Beer to Craft Spirits to Craft Cocktails and everywhere in between, they just keep cranking out The Goods! In today’s video, we’ll be discussing two of their latest Canned Craft Cocktails. Here’s what we know […]
- news
The Cocktail College Podcast: The Corpse Reviver No. 1
Bartenders, you know fruit forms the heart of so many great cocktails — but keeping it fresh and consistent year-round? That’s a challenge — but not when you have Les vergers Boiron on hand. For decades, they’ve been the gold standard in the culinary and pastry worlds — in fact, back when I was a chef we used them all the time in sorbets, sauces, and mousses. And you have to check out Boiron’s line of fruit purees crafted specifically for beverages: Ambient purees. We’re talking real fruit, no added sugar, no artificial colors — and they’re totally shelf-stable. The article The Cocktail College Podcast: The Corpse Reviver No. 1 appeared first on VinePair .
- news
Whiskey JYPSI Toasts 250 Years of American Independence with “The Declaration”
Whiskey JYPSI Toasts 250 Years of American Independence with “The Declaration” Legacy Batch 003 Reimagines a Historical Maryland Rye Mash Bill with a Modern Approach, Finished in Barrels from George Washington’s Mount Vernon Distillery NASHVILLE, TN (October 20, 2025) – As the nation approaches the 250th anniversary of the Declaration of Independence, Whiskey JYPSI announces its most historically significant release […]
- news
Penelope Bourbon unveils Apple Cinnamon Old Fashioned – a seasonal twist on the classic, ready-to-pour this fall
ST. LOUIS (Oct. 14, 2025) – Just in time for crisp, fall evenings and seasonal gatherings, Penelope Bourbon is introducing Apple Cinnamon Old Fashioned – a limited edition ready-to-pour cocktail that reimagines the timeless classic with festive flavor. Crafted in small batches as a limited release in 2025 with straight bourbon, rye whiskey, apple cinnamon bitters […]
videoI Replaced Milk With Bourbon in My Cereal
Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/dokaryan to take advantage of their President's Day Sale exclusive partner offer and get 27% Off Sitewide! We tested whether Jim Beam Bourbon can actually work as a milk substitute for breakfast. Reese Puffs, Cinnamon Toast Crunch, Raisin Bran, Froot Loops, and Honey Nut Cheerios are all tasted to see which cereals hold up — and which ones absolutely don’t. Is bourbon cereal the future… or the worst breakfast idea ever? Official DokaRyan Merch: https://www.dokaryan.com Join this channel to get access to perks: https://www.youtube.com/channel/UC7WSB7ZaUTOmGprrBXgITcA/join Check out DokaRyan on the other social platforms: Follow DokaRyan on TikTok ► https://www.tiktok.com/@dokaryan Follow DokaRyan on Instagram ► https://www.instagram.com/dokaryan Follow Dokaryan on Twitter ► https://www.twitter.com/DokaRyan Get in contact with DokaRyan ► Email: dokaryan@fixated.com Send some fan mail ► Ryan Doka PO BOX 35009
videoApproximately 1,000 bottles made. One vintage only. Never to be produced again.
Approximately 1,000 bottles made. One vintage only. Never to be produced again. TTT stands for Thirty-three Ticino Terroirs, with Merlot selected from 33 different sites across Switzerland’s Ticino wine region. When we filmed this tasting, @INVIDIA_WINES had only 24 bottles remaining in their warehouse after securing the final stock available from the winery. The verdict? Succulent. Juicy. Plummy. And a genuinely impressive expression of Swiss Merlot. 🍷 Would you open something this rare or leave it safely in the cellar? #GotSomme #InvidiaWines #SwissMerlot #Ticino #SwissWine #RareWine #WineTasting
- news
McCarthy's Oregon Single Malt: Reviewing 2 Whiskeys from Clear Creek Distillers
When it comes to exploring American single malt whiskey, McCarthy's from Clear Creek Distillers in Hood River, Oregon, offers a truly unique perspective. Today, we’re diving into two standout offerings: the three-year-old McCarthy’s Pot Distilled Whiskey and the six-year-old McCarthy’s Single Malt. Both of these whiskies highlight the potential of American single malts to rival their Scotch counterparts. Let's break down our thoughts on these two exciting expressions. These reviews are taken from our episode " Whiskey Spotlight: Hood River Distillers ." Click the link to listen to the reviews in audio format. McCarthy’s Pot Distilled Whiskey (3-Year-Old) Introduction This three-year-old pot-distilled whiskey from McCarthy's is aged in Oregon oak barrels and comes in at 85 proof. Despite its young age, it manages to pack a surprising amount of complexity, challenging preconceived notions about what American single malts can achieve in such a short maturati
- news
Old Line Spirits: Review of Three American Single Malts
At Film & Whiskey, we’re always on the hunt for unique whiskey experiences, and Old Line Spirits has quickly become one of our favorite American single malt producers. Previously, we reviewed their Navy Strength American Single Malt and were blown away. Today, we’re diving into three more offerings from Old Line: their Bottled-in-Bond American Single Malt, Double-Oaked Port Finish, and Madeira Finish. Each comes in at 100 proof, showcasing their dedication to robust flavor. Let’s break them down whiskey by whiskey. These reviews are taken from our episode " Scoring Alfred Hitchcock / Old Line Spirits ." Click the link to listen to the reviews in audio format. Old Line Bottled-in-Bond American Single Malt Introduction We kicked things off with Old Line's Bottled-in-Bond American Single Malt. Bottled-in-bond means it’s at least four years old and distilled in one season, and it adheres to the strict guidelines for this classification. Old Line’s use of b
- news
Whiskey Review: Westland Solum American Single Malt
Introduction Today, we’re diving into something truly unique: Westland Solum, the first peated whiskey from Westland Distillery, part of their Outpost Range. Westland has been on our radar for a while, and their commitment to American single malt whiskey is unmatched. Solum is aged for at least 41 months in a mix of new American oak and ex-bourbon casks, and it clocks in at 100 proof (50% ABV). Peated whiskey is a bold move, especially for an American distiller, and this one made an immediate impression. Let’s explore what makes this whiskey special. Nose Bob: The nose on this whiskey is incredibly inviting. It’s bright, sweet, and unexpectedly fruity. I picked up a strong note of strawberry glaze, which is something I’ve never encountered in a peated whiskey before. The peat smoke really complements the berry notes here. Brad: I noted crisp apple, honey, citrus, and even some thyme. But what really stood out were the blueberry and raspberry notes. There’s
- news
Why Screw Caps Are Better Than Corks (And Why We Still Feel Weird About It)
You know the moment. You’re two turns into the corkscrew, everyone’s watching, and the cork snaps in half. Now you’re not opening a bottle of wine. You’re performing minor surgery on a bottle of wine, fishing bits of cork out with the end of the screw while trying to look... The post Why Screw Caps Are Better Than Corks (And Why We Still Feel Weird About It) appeared first on The Finest Italian Wine .
- news
WineGB announces the 2026 Trade & Media Tasting
The unmissable annual showcase for English and Welsh wine. Taking place on Monday 7 September at Old Billingsgate, the industry’s flagship event promises to be bigger and better and the most comprehensive, insight driven showcase of English and Welsh wine in the UK. The tasting is set to deliver the strongest line up yet, bringing […] The post WineGB announces the 2026 Trade & Media Tasting appeared first on Vineyard Magazine .
- news
Red Mill Rum Cascading Cask – November 2025
Welcome to the most complex maturation program we have ever seen….and its EXCLUSIVE to the Tribe! From the vintage Sydney rum brand, Red Mill, we are excited to launch a rum with as unique a spectrum of aromas and flavours as we have ever tasted – The Red Mill Rum Cascading Cask! Now let’s explain […] The post Red Mill Rum Cascading Cask – November 2025 appeared first on The Rum Tribe .
- news
12x12 Paulaner Oktoberfest Marzen
Beers Included: Paulaner Oktoberfest Marzen Purchase Date: 10 October 2025 Purchase Price: $16.99 Only way to drink a Marzen Initial Impressions Like many Americans, my first exposure to the Oktoberfest, or more accurately the Marzen style of beer was domestic craft-brewed examples such as Samuel Adams. It wasn't until the early 2010s when a store I frequented brought in imported examples that I was able to try the beers that are actually servied at Octoberfest. Paulaner was my first favorite. I remembered Paulaner being lighter than the marzens I was used to drinking, and having a very slight twang similar to Heineken. Over time Ayinger became my favorite German marzen, but when at 12-pack of Paulaner showed up on our porch one day a smile emerged instantly. Bought for a recipe, I chilled the bottles down, cracked four bottles to fill a maß krug, and grilled up some brats from our local butcher. Perfect fall day. Best by date: February 2026 Arom
- news
Who Really Makes Your Champagne? Decoding the Letters Behind the Label
When we pick up a bottle of Champagne, we usually notice the producer’s name, the vintage, or perhaps the price. But hidden in small print on every bottle is a set of letters that many people never notice. These tiny codes – such as NM, RM, RC or CM are not random abbreviations. They are Continue reading "Who Really Makes Your Champagne? Decoding the Letters Behind the Label"
- news
American Single Malt Whiskey Is Official: Here Are 4 You Need to Try Now
In January 2025, the Alcohol and Tobacco Tax and Trade Bureau (TTB) formally recognized American Single Malt Whiskey (ASM) as its own category. This landmark decision gives the growing segment of American single malt producers a standardized identity, akin to the globally renowned Scotch Single Malt category. For a whiskey to qualify as an American Single Malt, it must be: Mashed, distilled, and aged entirely in the U.S. Made from 100% malted barley. Distilled at a single U.S. distillery to a proof of no more than 160. Stored in oak barrels (up to 700 liters) with no restriction on new or used barrels. Bottled at a minimum of 80 proof. These regulations ensure quality and transparency while fostering creativity. Now, let’s celebrate this milestone by highlighting some of our favorite American Single Malts, each showcasing the potential of this newly recognized category. Old Line Madeira Finish American Single Malt Rating: 45/50 Age & Proof: Aged 5 years, then finished for 1.5
- news
American Single Malt Whiskey Earns Official Recognition from TTB
In a landmark decision, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially ratified the American Single Malt Whiskey (ASM) category. This announcement, effective January 19, 2025, follows years of advocacy by distillers, industry organizations, and the American Single Malt Whiskey Commission (ASMWC). For decades, American Single Malt Whiskey existed without formal recognition, unlike its globally recognized counterparts, such as Scotch Single Malt. Defining the Category Under the new regulations, American Single Malt Whiskey must adhere to the following standards of identity: Production : Mashing, distilling, and aging must occur entirely in the United States. Ingredients : It must be distilled from a fermented mash of 100% malted barley. Process : The whiskey must be distilled at a single U.S. distillery to a proof of no more than 160. Aging and Storage : It must be stored in oak barrels (new, used, charred, or uncharred) with a maximum capacity of 700 liters. Proof : T
- news
Whiskey Review: Stranahan's Snowflake
Introduction Today, we’re diving into one of the most sought-after and elusive American single malts out there: Stranahan’s Snowflake . Released once a year in December, this whiskey is named after one of Colorado’s 14,000-foot mountain peaks, with the 2023 edition called Pyramid’s Peak . What makes this release so special is its unique finishing process—every year features a blend of different casks, and for Pyramid’s Peak, the whiskey has been aged for 8 years and finished in a variety of barrels: Carcavelos, Sauternes, brandy, peated Scotch, rum, and applejack . This whiskey is a blend of bold experimentation and high-altitude craftsmanship. At $ 120 MSRP and with only 2,000 bottles released annually, Snowflake is a collector's dream. But does it live up to the hype? Let’s break it down whiskey by whiskey. This review is taken from our episode " The Holdovers / Stranahan's Snowflake ." Click the link to listen to this review in audio format.