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🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2695-spiders-regenerative-viticulture-and-climate-change-with-daniel-fabbro-of-san-polino-in-montalcino-clubhouse-ambassadors-corner/
- news
Afternoon Brief, May 28
CDFA Responding to GWSS Found on Plants Sold at Northern California Costcos: The California Department of Food and Agriculture’s Pierce’s Disease Control Program (PDCP) is working with Costco Wholesale and county agricultural officials after invasive glassy-winged sharpshooter (GWSS) insects were found on grapevine shipments sold at select Costco locations in Northern California between April 21 and May 19...
- news
Napa Winery With Several 100-Point Red Wines Releases Promising White Wine
Flowers, leaves, dry earth and bark were intoxicating while impressionistic images of trees and scrub zipped by and billowy cloud formations peaked here and there through the top of the canopies created by majestic, towering trees; the fiercely beating heart … Continue reading → The post Napa Winery With Several 100-Point Red Wines Releases Promising White Wine appeared first on Dame Wine .
videoWine, Falling Napa Prices and the FIFA World Cup! The Week in Wine Podcast, Episode 44
US soft diplomacy hits Don via a bottle of Elijah Craig Small Batch Bourbon while Olly is still enjoying the aftertaste of a Barolo from Rivetto. The best-value Tequilas tops our most-read stories of the week, closely followed by a fascinating story looking at why Chile isn't getting past the notion of good value. Other top stories include: Langhe's fight against climate change: Port's recent declaration (for 2024) as well as the likelihood of a 2025 declaration; and falling prices in Napa. But this week, it's all about soccer with French former midfielder Jean Tigana in the headlines as well as Rioja winery Marques de Murrietta announcing its 2022 red is the wine gracing the tables in VIP lounges for the FIFA World Cup! Hail hits Burgundy; there's talk of early harvests across France (particularly in Muscadet); Remy Cointreau announces a 20% drop in its Cognac production; there's Prieto Picudo for the Pope and Bodegas Bianchi in Argentina looks to be navigating a way out of its debt
- news
Holiday Sing-a-Long Songs 2025
Here’s the playlist for the sing-a-long tonight, with links to the lyrics for each song: #1 – Frosty the Snowman by the Cranberry Singers #2 – Here we Come a-Caroling/We Wish You A Merry Christmas by Perry Como #3 – The Twelve Days Of Christmas by Mitch Miller & the Gang #4 – Deck The Halls […] Source
- news
New role for WineAmerica executive director puts a lot of issues squarely on his plate
The impact of cuts to agencies and funding and the push to add regulations to the sale of THC-infused beverages are two of the topics he talked about.
- news
Henri Boillot Bourgogne Rouge 2018 Review
From top producer Henri Boillot, this Bourgogne rouge is from the 2018 vintage. The 2018 vintage is a warm vintage […] The post Henri Boillot Bourgogne Rouge 2018 Review appeared first on Grape Observer Wine Review .
- news
Maison Mittal Releases Saint-Émilion Grand Cru Cuvée
The limited-production release introduces Maison Mittal’s Bordeaux program across Saint-Émilion and Paso Robles’ Willow Creek District May 28, 2026 (Paso Robles, CA) — Maison Mittal, the collector-focused wine portfolio by [...]
- news
Whiskey Review: WhistlePig PiggyBack Rye
Introduction In this episode, we’re reviewing WhistlePig PiggyBack Rye —a six-year, 100% rye whiskey that sits at the entry-level end of WhistlePig’s otherwise high-end portfolio. Known for its masterful blending of sourced whiskies—especially from Canada—WhistlePig has long been a staple in the rye whiskey world. But with PiggyBack, they’re offering something more accessible, while still showcasing their signature rye-forward style. Bottled at 96.56 proof , PiggyBack is crafted from a 100% rye mash bill , giving it a sharp, spicy edge right from the nose. Let’s dive into how this whiskey holds up across the board. This review is taken from our episode " Babe / WhistlePig Piggyback Rye ." Click the link to listen to this review in audio format. Nose Brad : I’m getting cinnamon and some baking spices—maybe even allspice. It’s a really interesting nose. I’m enjoying it. Score: 8/10 Bob : I’m picking up bright, crisp
- news
2023’s The Holdovers w/ Special Guest, Gene Cooper of McMann & Tate Cocktail Co
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Holiday season is cocktail season. And as we all know, family gatherings are […]
- news
Trading Brew Decks
Within the beer industry its not uncommon to see blue collar brewers trading places regionally, across the country, or even internationally. On a micro scale, even Portland’s tight-knit beer industry see’s fairly frequent change of Brewers between local companies, but as of late there has been more notable brewing position shifts than usual resulting in an interesting and exciting shuffling of the deck. Nate Rajski at the 2026 Oregon Beer Awards Nate Rajski , was head brewer at StormBreaker Brewing where he has worked for the past 7 years, has accepted a newly created head brewer role at St. Helens, Oregon’s Crooked Creek Brewery . Rajski decided to make the move to be closer to his home in Scappoose and a change of pace. Crooked Creek owner and brewer Dave Lauridsen is handling the growing business as their restaurant and taproom gets busier and St. Helens becomes more popular and needed some help in the brewery. “Crooked Creek keeps a very well rounded taplist these days, always havi
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📺Fayard Wines Julien Fayard
During my recent tour meeting Coombsville AVA winemakers, I spent some time with Julien Fayard at his tasting room in downtown Napa. The interview starts qui...
- news
Toffee Nut Syrup
Yes, this is a Starbucks copycat Toffee Nut Syrup recipe. Once upon a time getting toffee nut latte was one of my weekly indulgences. I love toffee (think Heath bar!). It’s such a cozy flavor to me. And this homemade toffee nut simple syrup boasts all those flavors—buttery, caramel goodness. You can use this toffee…
- news
📺A $24k STOLEN DRC?! 99-Point Rioja, Radikon, Loosen GG & The World’s Best Rosé! 🍷
Welcome back to Wine Unfiltered! 🍷Tom and Wade are taking their palates on a world tour! This week, it’s an all-international episode as we crack open some ...
- news
Oak & Stone opens first Texas franchise in McKinney
Photos © Brian Brown/Beer in Big D. A new craft kitchen with "loaded taps" is encouraging patrons to make pour decisions, now that it's open in a recently-built retail center at 8575 W. University Dr. (U.S. 380) in McKinney. First founded in 2015, Oak & Stone is a Florida-based concept under the Artistry Restaurants banner featuring a self-pour tapwall experience. As of now, the company has eight locations in Florida, with McKinney being the first one established in Texas. It won't be the last, though, since another locale is set to open later this year in Addison. A sign declaring that "Beer Tastes Better in McKinney" is the first thing you'll notice when entering the new North Texas spot, which consists of around 6,000 square feet. Seating options are split between the indoor public space, and a covered patio section outdoors. On the consumables, the food menu at Oak & Stone has an elevated pub grub feel (apps, wings, pizzas, burgers/handhelds, salads), but the centerpiece of
- news
Long Trail Brewing Celebrates National Trails Day with Record-Breaking “Realllly Long Trail Pack,” Conservation Efforts, and New Hiking Rewards Program
The campaign honors Vermont’s iconic Long Trail and encourages people to get outside, Take A Hike! and enjoy a great beer afterwards PRESS RELEASE / May 28, 2026 (Bridgewater […]
- news
Kachka & New Orleans' famed sandwich shop Turkey & The Wolf present “The Summer of Sandwich”
Kachka Spirits is throwing an outdoor sandwich-centric party to celebrate the release of their Caraway Rye Toast Vodka collaboration with some of Portland’s favorite sandwich makers Turkey and The Wolf’s famous Soft-Shell Crab Sandwich Kachka, Portland’s own famed Russian restaurant, bar and distillery, is welcoming New Orleans' famed sandwich shop Turkey and the Wolf for “ The Summer of Sandwich ” parking lot party. On June 14th, Kachka Fabrika , the new distillery location next to Rosenstadt Brewery (formerly Culmination Brewing) will welcome special guest Mason Hereford from New Orleans' famed sandwich shop, Turkey and the Wolf . Kachka’s Executive Chef/Co-Owner Bonnie Morales crossed paths with Hereford participating in food festivals over the years, and since inviting him to Portland for a mash up dinner at Kachka for the restaurant’s INTERWOVEN dinner series in 2019, the Kachka team has been looking for a way to collaborate ever since. The opening of Kachka’s own distillery last
- news
Hendler Family Brewing Company Introduces Mass Appeal Draught House & Grille To Patriot Place
A New Craft Beer Destination Arrives In June 2026 PRESS RELEASE May 28, 2026 (Foxboro, MA) – Hendler Family Brewing Company (HFBC) is proud to announce the upcoming opening of […]
- news
Condesa El Mexicano Martinez
The article Condesa El Mexicano Martinez appeared first on VinePair .
- podcast· 41:46· Ep 82
Warum Tanzen glücklicher macht als Trinken – mit Gabi Schäfer
Ich spreche mit Gabi Schäfer darüber, wie es ist, als Leistungstänzerin aufzuwachsen und dadurch schon früh ein Leben zu führen, das von Anforderungen, Disziplin, Perfektion und Bewertung von außen geprägt ist. Warum Alkohol in diesem Zusammenhang gefährlich werden kann, darüber unterhalten wir uns auch. Wenn Du aus Wuppertal oder aus der Umgebung kommst und Lust auf Tanzen hast, Gabis Webseite findest Du hier: https://www.tanzschule-schaefer.de/ Auf Instagram kannst Du ihr hier folgen: https://instagram.com/ga_schaefer Außerdem würde ich mich riesig freuen, Dich dieses Jahr auf dem OAMN Sommerkongress in Köln zu sehen. Wir veranstalten ihn am 18. Juli 2026, bei Interesse kannst Du auch Workshops am 17. Juli buchen. Hier findest Du die Webseite mit allen Infos: https://oamn.jetzt/sommerkongress-2026/ Mein YouTube-Video zum Thema "Wie alkoholfreies Bier Dir gefährlich werden kann" kannst Du Dir hier ansehen: https://www.youtube.com/watch?v=gOEQDdvFmpY Meine Onlinekurse "Die ersten 30 Ta
- news
📺Tasting Hungary’s Liquid Gold with a Master Sommelier – The Wine Show
Episode 4 Munchies’ The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) as he dives into the world famous sweet winrs of Hungary’s ...
- news
Samuel Adams Cracks Open the Brewer Patriot Collection to Celebrate America’s 250th
American craft beer pioneer declares the return of the Brewer Patriot Collection, which features beers based on original recipes from the Founding Fathers PRESS RELEASE May 28, 2026 (Boston, MA) […]
videoHow to Pronounce Pinot Grigio 🇮🇹 #italy
How to Pronounce Pinot Grigio 🇮🇹 #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Dressage Wines Continues Momentum with 91-Point Review from The Tasting Panel
May 28, 2026 (Rolling Hills, CA) — South Bay Wine Group proudly announced today that its 2024 Dressage Pinot Noir, Monterey County received an outstanding 91-Point rating from The Tasting [...]