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Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with M...

Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pigott. Together, they discuss Sudi’s latest book, “Consider the Anchovy: A journey in pursuit of the little fish with the big flavour” and explore the fascinating world of anchovies—from their history with the Greeks, Phoenicians, and Romans to their enduring place in Italian cuisine. They travel through Liguria and Piedmont, where anchovies were once known as the “Bread of the Sea,” as well as the Amalfi Coast, Salento, Lazio, and Sicily. Along the way, they explore traditional recipes, terroir, and the cultural stories behind this small but extraordinary fish. More about today’s guest: Sudi Pigott is one of the UK's most respected voices in food and travel writing with nearly 30 years experience in print and digital journalism. Her work spans restaurant criticism, culinary

How Does the Hendrick's Flora Adora COMPARE with Hendrick's Grand Cabaret Gin

How to Drink Gin! https://www.youtube.com/watch?v=E6_4RGhUyYM Camera for POV: https://s.shopee.sg/3AveDvA8iQ VLOG camera: https://s.shopee.sg/7V4dO6SGQv Rode Videomic: https://s.shopee.sg/gEJFe1kOZ Hendrick's Flora Adora and Grand Caberet Gin honest review from a certified alcohol expert! Both are limited time offerings from Hendrick's, watch on to find out if you should get it! Let me know what you think in the comments! All reviews are of a personal opinion, and should not be used as an indust

Red Rooms in Thailand

We watched a short video 📺 this morning featuring Lady Victoria speaking about "Red" rooms in Thailand. The video is going viral and we've never even heard of a "Red" room. So let's do some research and try to figure out what she is talking about. International Men of Leisure, currently based in Pattaya Thailand. Follow along as we explore the best of Pattaya, Angeles City, Sosua, Medellin, Phnom Penh and other adventurous destinations ✈️🍹

Chocolate Diamond Martini: The Valentine’s Chocolate Kiss Cocktail

📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ Chocolate Diamond is a throwback “dessert martini” that screams Valentine’s Day — and I’m reshooting it because my original 2009 video got the proportions wrong. This one was originally published as a Three Olives recipe to spotlight their flavored vodkas, and when made to spec it’s a lot smoother, colder, and more balanced than you’d expect for a straight-up chocolate cocktail. 👉 Squeak Easy - B

ATHOLL BROSE COCKTAIL Recipe

Top Scotch Whisky Cocktails Best Scotch Whisky Drinks Best Men's Cocktails Epic Women's Drinks How to make the Atholl Brose Cocktail STORY Start your day with an Atholl Brose cocktail instead of porridge. Rumor has it that the Atholl Brose cocktail was created in 1475 by the Earl of Atholl when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king. INGREDIENTS 40 ml / 1 ⅓ oz. Scotch Whisky 30 ml/ 1 oz. oat milk 2 barspoons honey 5 ml/ ¼ oz. Drambui

Tinnies XPA review with a yarn. Suprisingly good.