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La sfida estrema di Lieselehof: verticale di Solaris, il "Vino del Passo" che guarda le vette
di Lorenzo Colombo Tra le varietà a bacca bianca della famiglia dei PIWI (acronimo tedesco di Pilzwiderstandsfähig, ovvero vitigni resistenti alle malattie fungine), il Solaris occupa oggi una posizione di primo piano. Creato nel 1975 presso l’Istituto Statale di Friburgo dal professor Norbert Becker, il Solaris è il risultato di una complessa serie di incroci: la genealogia del vitigno vede protagonista il Merzling, a sua volta derivato da Zarya Severa e Muskat Ottonel. Identikit di un vitigno precoce La caratteristica distintiva del Solaris è la sua spiccata precocità: germogliamento e fioritura avvengono precocemente, così come la maturazione, che avviene con largo anticipo rispetto alle varietà tradizionali. La sua capacità di accumulare rapidamente zuccheri lo rende ideale per la coltivazione in climi rigidi o ad altitudini elevate, permettendo di mantenere l’equilibrio acido ed evitando gradazioni alcoliche eccessive che appesantirebbero il profilo organolettico. Dal punto di vis
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High West Distillery Releases Cask Strength Whiskey
High West Distillery is toasting to the start of the New Year with the release of Cask Strength, a new limited-edition blend of straight bourbon whiskeys. Bold yet approachable, this release welcomes both seasoned whiskey enthusiasts and curious newcomers, and joins High West’s portfolio of fan-favorite core expressions. Available nationwide in limited quantities, Cask Strength can also […]
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From Waste to Value: How Repsco’s Green to Gold Program Rewards Sustainable Operations
Sustainability initiatives often require investment before companies see a return. Repsco's Green to Gold program flips that equation by helping businesses tran
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Supplier Story: TAVA Ceramic Amphora & Monolite in Valpolicella
TavaLocated in Mori Trentino Italy, since 2010 Tava has been crafting technical ceramic amphora for winemaking. Produced from a patented mixture of local clay,
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Humidify Your Barrel Room. No Plumbing Required
Most barrel room humidification systems mean plumbing the ceiling, pulling permits, and writing a check to your contractor before you've added a single point of
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Stock-Up Event! Fill Your Custom Totes with Branded Merchandise
Longer Spring days and warmer Summer nights equal more customer time @your tasting room - and more sales opportunities!This is your chance to fill their custom
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3 Smart Tips from May’s Snapshot, Plus a WISE Invitation
We just released the newest Enolytics Snapshot — our free, monthly look at how the DTC wine industry is actually performing, right now, in real numbers.Here are
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Why the Irrigators at Shafer Love Lumo
Shafer Vineyards put Lumo on Borderline. Expanded to Rustler and Ridgeback. And the system just went in at Schoolbus. 58 blocks across 96 acres. That kind of ex
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Why Infaco Tools Are Built to Outlast the Season
Farm tools aren’t just tools—they're investments. And in agriculture, where your equipment works as hard as you do, durability isn’t a luxury, it’s a requiremen
videoGerman Spätburgunder/Pinot Noir 🍷
2023 Wassenhaus Spätburgunder Landwein from Germany. Low intervention winemaking, ambient yeast, non fined or filtered. Price around $60. If you’re looking for more details check the livestream on my channel with Ezra Tan. #winetasting #pinotnoir #redwine #winelover #winenot #winenight #wineshorts #winefacts #mwlife #masterofwine #bobpaulinski
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Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed his passion for spirits and history into a unique profession, combining craftsmanship, historical research and bold creativity. His career path is that of a passionate autodidact who has reinvented himself to become one of the most original players on the… Cet article Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory est apparu en premier sur Rumporter .
fromRumporter - news
10 wines by Guillaume Ferroni that you must try at least once in your life
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of the port city of Marseille. ‘For centuries in Marseille, Saint James rum from Martinique was aged, as well as rums from Jamaica, Saint Lucia and elsewhere. It was permitted,’ he explains. The composition of the Ambre Noir cuvée has evolved… Cet article 10 wines by Guillaume Ferroni that you must try at least once in your life est apparu en premier sur Rumporter .
fromRumporter - news
Portugal for Wine Lovers: Port, the Douro Valley and the Trip of a Lifetime
Reading Time: 7 minutes Portugal exceeded every expectation. Over two weeks, my son and I explored Lisbon, Sintra, Nazaré, Fátima, Porto, the Douro Valley and Óbidos, discovering spectacular vineyards, unforgettable dining, historic cities and some of the world’s most compelling wines. From Port tastings at Cockburn’s and Sandeman to an extraordinary meal at DOC overlooking the Douro River, Portugal proved to be far more than a wine destination—it is a country where wine, culture, history and hospitality come together in remarkable fashion. The post Portugal for Wine Lovers: Port, the Douro Valley and the Trip of a Lifetime appeared first on BCWineTrends .
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Arehucas, the essence of the Canary Islands with Ronmiel
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste tree of Gran Canaria and lemons, oranges and chillies from the village of Valsequillo. Local products combined with a blend of sugar cane spirits ranging from fresh brandy to spirits aged in American oak barrels that previously contained wine. 70cl… Cet article Arehucas, the essence of the Canary Islands with Ronmiel est apparu en premier sur Rumporter .
fromRumporter - news
Rivière du Mât expands its range of creamy cheeses
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur that harmoniously combines the strength of pistachio with the richness of toasted almonds. 70cl – 17% – PVC : 13,30€ – Distribution: Supermarkets Cet article Rivière du Mât expands its range of creamy cheeses est apparu en premier sur Rumporter .
fromRumporter - news
Arhumatic celebrates its 10th anniversary
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
fromRumporter - news
Afternoon Brief, June 3
Nominations Open for the 14th Annual WINnovation Awards Wine Industry Network created the WINnovation Awards as a way to identify and honor wine industry suppliers and service providers that have developed ground-breaking products, practices, and have contributed to the advancement of the North American wine industry...
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World Drinks Awards announces the best drinks and people of 2026
This year's competition saw World's Best titles awarded to both established producers and emerging innovators.
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To Galifianakis, The Future is Agrarian
Discover why Zach Galifianakis’ Netflix series This Is a Gardening Show is inspiring viewers to reconnect with farming, gardening, and the people who grow our food.
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International Bartenders Association launches global hub for bars
The IBA offers venues one place for recipes, menus, staff routines, checklists and event management.
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30-year-old Pelican Brewing looks to non-alcoholic beverages and new locations for expansion
Pelican Brewing owners Jeff Schons (left) and Mary Jones (right) with brewmaster Darron Welch (center) Pelican Brewing is betting on craft soda and variety to boost grocery store sales, and in-person experiencing taprooms to carry the good vibes and Oregon coast centered brands draft beer into their fourth decade. The iconic Oregon Coast craft brewery that started as a brewpub in sleepy Pacific City has been one of the most award-winning breweries in the world and inspired a generation of brewers and that legacy is at the forefront as they celebrate their 30th anniversary this year. As a fan and observer of Pelican Brewing’s legacy since 1996, it has been fascinating to watch the brand go from hard to get destination location, to widely available grocery store best-seller. Pelican’s classic Kiwanda Cream Ale ( now called just Kiwanda ), Pilsner, mixed packs, and the extremely popular Beak Breaker Double IPA is often the best price to quality ratio deal in the store. Pelican husband and
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📺Cava Revolution Nobody Is Talking About – with Sarah Jane Evans MW
In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and w...
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La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide
La quarta edizione di “Regina Ribelle Vernaccia di San Gimignano Wine Fest”, conclusasi il 31 maggio, ha lasciato in eredità una profonda riflessione che va ben oltre il semplice spirito celebrativo. La ricorrenza era di quelle solenni: settecentocinquanta anni dalla prima attestazione documentata del vino e sessant’anni dalla nascita della Doc, la prima in assoluto […] L'articolo La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide proviene da La Stanza del vino .
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Museum of Western Art highlighting Texas wine industry
Museum of Western Art highlighting Texas wine industry