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From Waste to Value: How Repsco’s Green to Gold Program Rewards Sustainable Operations
Sustainability initiatives often require investment before companies see a return. Repsco's Green to Gold program flips that equation by helping businesses tran
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Supplier Story: TAVA Ceramic Amphora & Monolite in Valpolicella
TavaLocated in Mori Trentino Italy, since 2010 Tava has been crafting technical ceramic amphora for winemaking. Produced from a patented mixture of local clay,
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Humidify Your Barrel Room. No Plumbing Required
Most barrel room humidification systems mean plumbing the ceiling, pulling permits, and writing a check to your contractor before you've added a single point of
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Stock-Up Event! Fill Your Custom Totes with Branded Merchandise
Longer Spring days and warmer Summer nights equal more customer time @your tasting room - and more sales opportunities!This is your chance to fill their custom
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3 Smart Tips from May’s Snapshot, Plus a WISE Invitation
We just released the newest Enolytics Snapshot — our free, monthly look at how the DTC wine industry is actually performing, right now, in real numbers.Here are
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Why the Irrigators at Shafer Love Lumo
Shafer Vineyards put Lumo on Borderline. Expanded to Rustler and Ridgeback. And the system just went in at Schoolbus. 58 blocks across 96 acres. That kind of ex
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Why Infaco Tools Are Built to Outlast the Season
Farm tools aren’t just tools—they're investments. And in agriculture, where your equipment works as hard as you do, durability isn’t a luxury, it’s a requiremen
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Portugal for Wine Lovers: Port, the Douro Valley and the Trip of a Lifetime
Reading Time: 7 minutes Portugal exceeded every expectation. Over two weeks, my son and I explored Lisbon, Sintra, Nazaré, Fátima, Porto, the Douro Valley and Óbidos, discovering spectacular vineyards, unforgettable dining, historic cities and some of the world’s most compelling wines. From Port tastings at Cockburn’s and Sandeman to an extraordinary meal at DOC overlooking the Douro River, Portugal proved to be far more than a wine destination—it is a country where wine, culture, history and hospitality come together in remarkable fashion. The post Portugal for Wine Lovers: Port, the Douro Valley and the Trip of a Lifetime appeared first on BCWineTrends .
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Afternoon Brief, June 3
Nominations Open for the 14th Annual WINnovation Awards Wine Industry Network created the WINnovation Awards as a way to identify and honor wine industry suppliers and service providers that have developed ground-breaking products, practices, and have contributed to the advancement of the North American wine industry...
video『モートラック 12年』ハイボール／上野秀嗣さん（BAR HIGH FIVE）
モートラック12年の魅力を、もっともシンプルに、そしてもっとも美しく伝える一杯。 今回の動画では、上野秀嗣（BAR HIGH FIVE）さんがつくる 『モートラック 12年』ハイボール にフォーカスします。 上野さんが大切にしているのは、極力手を加えず、いかにクリアな飲み心地にできるか。それには、なるべくいじらず、氷と炭酸水をどう扱うかに尽きると言います。 グラスに立ち上る繊細な泡、口に含んだ瞬間に広がるモルトの厚みと、ゆずの鮮烈な爽快感、静かに続く余韻。そんな上野さんの考えと所作を、ぜひ動画でご覧ください。 詳しくはこちらの記事をご覧ください。（日本語） https://www.bar-times.com/contents/153035/ 『モートラック 12年』ハイボール 〈材料〉 ・モートラック 12年… 30ml ・炭酸水…適量 ・自家製ゆずビターズ（※1）… 1tsp （※1）ゆずの果皮を剥いて乾燥させ、ハイプルーフ（高濃度アルコール）を注ぎ、1年ほどかけて抽出する。 〈つくり方〉 グラス（16オンスを使用）に氷、自家製ゆずビターズ、『モートラック 12年』を入れてステアし、
video『モートラック16年』オン・ザ・ロック／上野秀嗣さん（BAR HIGH FIVE）
ウイスキーの個性を、最もストレートに味わうスタイル オン・ザ・ロック。 今回の動画では、上野秀嗣さん（BAR HIGH FIVE）がつくる『モートラック16年』オン・ザ・ロック にフォーカスします。 上野さんといえば、氷を手に持ったまま角を落とし、形を整えていくダイヤモンドカットが象徴的です。無駄のないナイフさばきはまさに見事で、氷はみるみるうちに多面体へと姿を変えていきます。 完成したダイヤモンドカットの氷は、大ぶりのロックグラスにすっと収まり、そこへ『モートラック16年』を注ぐと、琥珀色の液体が氷の面に反射し、グラスの中に静かな輝きを生み出します。 ぜひ動画で、オン・ザ・ロックならではの『モートラック16年』の表情をご覧ください。 詳しくはこちらをご覧ください。（日本語） https://www.bar-times.com/contents/153035/
videoChocolate Diamond Martini: The Valentine’s Chocolate Kiss Cocktail
Full Video → https://youtu.be/BxAnEvG8CMY 📦 Home Bartender Starter Kit → https://shop.awesomedrinks.com/products/home-bartender-starter-kit/ 👉 Squeak Easy - Best Amaretto Sour → https://youtu.be/CHWPq8-9SVY 👉 Orange Line → https://youtu.be/2dGe4Mzlak8 👉 Algonquin → https://youtu.be/oi5J4r-N98s 🍫🍸 Recipe — Chocolate Diamond Martini (Original/Correct Spec) - 1½ oz chocolate vodka - 1 oz vanilla vodka - ½ oz white crème de cacao Instructions: - Add ingredients to a shaker with ice. - Shake ha
videoWhisky Whistle is live! Mark turns 51!!
📣Share! 👍Like this video! ✍️Comment!📬 SUBSCRIBE & hit the BELL🔔 🥃Join the Whisky Whistle Crew & Support WhiskyWhistle! https://patreon.com/WhiskyWhistle 👈 Get in my credits! 🥃Shoutout funding: get a shoutout in the next video! paypal.me/whiskywhistle 🥃Questions? Business enquiries? Email me! markswhiskywhistle@gmail. com 🥃Connect: TikTok: https://vm.tiktok.com/ZM87YuvuE/ X: https://x.com/whiskywhistle Instagram: https://instagram.com/whiskywhistle Facebook: https://Facebook.com/whiskywh
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Penelope Bourbon’s 2025 Estate Collection Unveiled: Founders Reserve 13 Year, Omega 11 Year, Single Barrel, and Private Select
Penelope Bourbon launches the second annual 2025 Estate Collection: Founders Reserve 13 Year, Omega 11 Year French Oak, Single Barrel 10 Year, and Private Select 10 Year. Bigger age statements, innovation, and expanded allocations make this one of bourbon’s most anticipated lineups. The post Penelope Bourbon’s 2025 Estate Collection Unveiled: Founders Reserve 13 Year, Omega 11 Year, Single Barrel, and Private Select first appeared on BourbonBlog .
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World Drinks Awards announces the best drinks and people of 2026
This year's competition saw World's Best titles awarded to both established producers and emerging innovators.
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To Galifianakis, The Future is Agrarian
Discover why Zach Galifianakis’ Netflix series This Is a Gardening Show is inspiring viewers to reconnect with farming, gardening, and the people who grow our food.
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International Bartenders Association launches global hub for bars
The IBA offers venues one place for recipes, menus, staff routines, checklists and event management.
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30-year-old Pelican Brewing looks to non-alcoholic beverages and new locations for expansion
Pelican Brewing owners Jeff Schons (left) and Mary Jones (right) with brewmaster Darron Welch (center) Pelican Brewing is betting on craft soda and variety to boost grocery store sales, and in-person experiencing taprooms to carry the good vibes and Oregon coast centered brands draft beer into their fourth decade. The iconic Oregon Coast craft brewery that started as a brewpub in sleepy Pacific City has been one of the most award-winning breweries in the world and inspired a generation of brewers and that legacy is at the forefront as they celebrate their 30th anniversary this year. As a fan and observer of Pelican Brewing’s legacy since 1996, it has been fascinating to watch the brand go from hard to get destination location, to widely available grocery store best-seller. Pelican’s classic Kiwanda Cream Ale ( now called just Kiwanda ), Pilsner, mixed packs, and the extremely popular Beak Breaker Double IPA is often the best price to quality ratio deal in the store. Pelican husband and
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📺Cava Revolution Nobody Is Talking About – with Sarah Jane Evans MW
In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and w...
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La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide
La quarta edizione di “Regina Ribelle Vernaccia di San Gimignano Wine Fest”, conclusasi il 31 maggio, ha lasciato in eredità una profonda riflessione che va ben oltre il semplice spirito celebrativo. La ricorrenza era di quelle solenni: settecentocinquanta anni dalla prima attestazione documentata del vino e sessant’anni dalla nascita della Doc, la prima in assoluto […] L'articolo La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide proviene da La Stanza del vino .
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Museum of Western Art highlighting Texas wine industry
Museum of Western Art highlighting Texas wine industry
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Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel
By Jamie Knee | Petite Wine Traveler | Luxury Wine Travel Writer, Global Wine Presenter, and Enotourism Storyteller How enotourism connects wine, hospitality, luxury travel, and destination identity, and why the right voice makes all the difference What Enotourism Really Means Enotourism is one of those words that sounds narrow until you begin to understand… The post Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel appeared first on Petite Wine Traveler .
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Imbibing Mr. Boston: The Cinquecento Cocktail
Here’s what creator Fredo Ceraso had to say about his inspiration for this cocktail, “In April 2010, I submitted this original cocktail to the Louis 649 bar in the East Village for their “Anyone Can Be a Mixologist” contest. This was the era when vodka based cocktails were shunned in craft cocktail bars. So needless […]
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📺Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
What makes a truly iconic Australian wine?In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Brokenwood Chief Winemaker Stua...