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- news
WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom
Conservation Champions gathered at Houw Hoek Hotel, Grabouw, to celebrate a powerful 20-year partnership that actively conserves 23 585 hectares of threatened Cape flora across the winelands.
fromWineland Media - news
Dry January Is Over - Now What?
What to do when January ends and you want to carry on some of your "soberish" habits into the rest of the year.
- news
The Ninth Annual Largest Blind Tasting of American True Rosés–Flights 4-6
In late May, I invited a few wine professionals here in Houston to my house for what I believe to be the largest blind tasting of American True Rosés, This year we tasted 51 wines, which was one less than … Continue reading →
- news
Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed
Shorter horizons, more dynamic assortments, and suppliers selected also for their values: inside the transformation reshaping wine at Coop. L'articolo Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed proviene da Wine Meridian .
- news
Let’s pause for a moment: wine as a space and time for connection
For Dante Bonacina, CEO of Baglio di Pianetto, wine doesn't need to be defended, it needs to be brought back among people. L'articolo Let’s pause for a moment: wine as a space and time for connection proviene da Wine Meridian .
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Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity”
Sommelier, content creator and consultant, Simona Geri, known as The Wine Setter, is not afraid to tell it like it is: from outdated winery websites to clichéd phrases about innovation and tradition, all the way to the Dolce Vita stereotype that has worn everyone out. L'articolo Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity” proviene da Wine Meridian .
- news
The Old Fashioned and the Champagne Cocktail are the Same Drink
Well, more or less. In my latest for Food & Wine, I trace the origin of both drinks and how they each deviated from the original Cocktail. Read it here. The post The Old Fashioned and the Champagne Cocktail are the Same Drink first appeared on Alcademics .
- news
TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
- news
Il Vista Sky Bar & Dining e le altre proposte dell’Hotel Mediterraneo Sorrento per un’estate all’insegna del gusto
La straordinaria vista sulla baia sottostante, la penisola sorrentina che si scorge da un capo all’altro nel tramonto meraviglioso dei primi scampoli d’estate. La terrazza sul roof del Mediterraneo Sorrento, recentemente ristrutturata, regala la possibilità di momenti unici tra le brezze del mare e i colori tenui sullo sfondo. Dall’azzurro al verde per virare verso […]
- news
GSN Review: High West Cask Strength
High West Cask Strength (58.5% ABV) is a blended small-batch Bourbon composed of straight Bourbons aged between six and 20 years, finished in new, charred American white oak barrels. This latest release has been produced using a mash bill comprising: 60% corn and 40% malted barley (Kentucky); 60% corn and 40% rye (Kentucky); 75% corn, […]
- news
GSN Review: False River Dark Rum
Oxbow’s spirits portfolio is comprised of single estate rums. “We’re one of the few in the country with that status,” owner Olivia Stewart confirms. “That means my family owns the cane fields, the sugar mill, and the distillery, and we get to use really rare ingredients, including fresh-pressed raw cane juice, to make rum in […]
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GSN Review: Casa Lotos Sotol Blanco
Casa Lotos’ Sotol Blanco, priced at SRP $49.95, is made from the head of the Dasylirion plant and is carefully hand-harvested in the wild then cooked in a brick oven. The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity. As part of Casa Lotos’ commitment to the environment, […]
- news
The 2026 Cincinnati Margarita Passport Is Here!
How can you make drinking margaritas more fun, and more affordable? The 2026 Cincinnati Margarita Passport Is How! The post The 2026 Cincinnati Margarita Passport Is Here! appeared first on The Gnarly Gnome .
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Declining Beer Consumption Isn’t About Taste, It’s About Connection
Much of the public conversation around declining alcohol consumption, especially among younger Canadians, focuses on changing preferences, wellness trends, economic situation or substitution. The assumption is that people simply like beer less than they used to. That explanation is incomplete....
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Recensione del Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino
Il Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino si è aggiudicato un duplice riconoscimento nell’edizione 2026 di “Untold – Quello che non è stato ancora detto del vino“, la guida al vino italiano di Decanto interamente dedicata alle DOC e alle DOCG. Questo vino ha vinto il premio per il miglior rapporto qualità prezzo […] The post Recensione del Fiano di Avellino “I Classici” 2024 dell’azienda agricola Torricino appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea
fromVertdevin 
videoI Quit Drinking 13 Years Ago — Here's What Nobody Tells You
🔥 30 days alcohol-free, with structure and a small group around you. The next 30-Day Habit Accelerator starts Monday, May 11th. 4 live group calls a week with me. Direct WhatsApp access to me — text or voice, any time, any day. Daily lessons. Small group, 20 spots. Morning calls 7am CET + evening calls 5pm CET. Complete 30 days alcohol-free and your $397 becomes store credit. The programme pays for itself when you do the work. "I was a heavy daily drinker and was kind of surprised how easy it was to just stop. No taper, no medications." — Filip, Sweden If this date has passed, join the waitlist — same link. → Lock your spot here: https://www.habitsv2.com/offers/tNDn2h2u 📞 1:1 Coaching with Kevin: → https://www.habitsv2.com/coaching 📺 Subscribe for daily videos on quitting drinking: → https://www.youtube.com/channel/UCTqd9JUKBPjkDjOrpuyKfTg?sub_confirmation=1 I quit drinking on January 2, 2013. I've spent the last 13 years helping thousands of people do the same — without AA, with
- news
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
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Sustainability for Cielo e Terra? An investment that protects and strengthens company capital
For Giampietro Povolo, Head of Finance & Operations, sustainability is an excellent risk management tool that, beyond protecting the environment and people, ensures better financial KPIs. L'articolo Sustainability for Cielo e Terra? An investment that protects and strengthens company capital proviene da Wine Meridian .
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Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood”
The head of Research and Selection at Proposta Vini talks about Maley, a project born from the recovery of historic alpine apple orchards that reopens a precise question: what does low alcohol really mean, and who has the courage to say it without lying. L'articolo Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood” proviene da Wine Meridian .
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Big Nose Kate Whiskey: Honoring a Legend with Mel Heim
“Many great stories don’t come to life without great investors. Big Nose Kate has them in Melissa McCarthy and Ben Falcone.” The Wild West has no shortage of larger-than-life legends, but many of its most important figures have been overlooked or written out of history. One of those names is Big Nose Kate —a Hungarian immigrant, frontier woman, and survivor of the myths surrounding Doc Holliday and Wyatt Earp. On this episode of Barrel Room Chronicles , host Kerry Moynahan sits down with Mel Heim , co-founder of Big Nose Kate Whiskey , to explore how history, myth, and modern craft whiskey come together to honor one of America’s forgotten icons. Who Was Big Nose Kate? Born Mary Katherine Horony, Big Nose Kate was no stranger to reinvention. She crossed oceans, survived the rough-and-tumble landscape of the Wild West, and stood shoulder-to-shoulder with gunslingers and gamblers. While her connection to Doc Holliday and Wyatt Earp cemented her in folklore, s
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Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide
"The goal is to ensure that Cantina Rauscedo can take on an increasingly important role as a leading player within the region." Exclusive interview with DG Flavio Geretto. L'articolo Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide proviene da Wine Meridian .
videoA white grape in a red Wine?
The world’s greatest wines are often shaped by unexpected choices. Côte-Rôtie is a perfect example, combining tradition, precision, and a touch of innovation to create one of the Rhône Valley’s most captivating styles. Watch the full video to learn more. 🍷
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What does your winery visitor actually remember when they get home?
Almost every winery invests time and energy building the right narrative. Then the visitor goes home and very little of that narrative survives. It's not a quality problem. It's a structural problem. L'articolo What does your winery visitor actually remember when they get home? proviene da Wine Meridian .